"MAYI MOULEN DJONDJON AK SÒS PWASON" (Corn Meal Djondjon with Stewed Fish)

RECIPE MEASUREMENTS:
(Fish)
3 clean yellow tail fish
1/4 cup of oil
2 tablespoon of butter
1 small onion
3 tablespoon of EPIS
1 tablespoon of bouillon powder
1/4 green bell pepper
parsley and thyme
1 scotch bonnet pepper
Directions:
season the fish with EPIS
let it sit
to a hot pan, add oil and butter
then add the fish, let it simmer a little bit.
Add bouillon powder, bell peppers, parsley and thyme, and scotch bonnet
Add 1 cup of water for the sauce
let it cook
when comes to desired consistency, turn off the stove
then add onion
(Add lime juice if needed)
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(Maymoulen/Corn meal with Djondjon)
2 cups of maymoulen
2 cups of djondjon
1 cup of coconut milk
2 tablespoon of "EPIS"
1/2 tablespoon of salt
1 cup of black beans
1 teaspoon of bouillon powder
1 teaspoon of cajun seasoning
1 tablespoon of garlic pepper paste
2 tablespoon of oil
parsley, thyme, scotch bonnet pepper
Directions:
Boil djondjon for about 15-20 minutes
boil beans until it becomes tender
to a hot pan, add oil, add "EPIS", beans and salt
stir, then add coconut milk
add parsley thyme and scocth bonnet pepper
add cajun seasoning
add djondjon water ( 6 cups)
when come to a boil, wash the 'mayimoulen' then add it to the water.
keep stirring
add bouillon powder.
let it cook on medium low and keep stirring.
Enjoy your Mayi Moulen Djondjon ak Sòs Pwason !
Bon appetit!

[@elizap936]

This woman made me become a chef😱

[@NIRVASCUISINE]

Haha I'm so glad to hear that sis. thank you so much for your support

[@lauracorvington5151]

Same thing I said loll 💯💯

[@jmcontent1342]

Beautiful dish. Mwen ta manjel.

[@cianosaintvil157]

Good job baz

[@ynivesaintval5502]

Thank you boo 😘😘

[@michyolesanon7440]

Yes hon love it❤️

[@edithconille4659]

Nirva I’m like your Chanel soso’s kitchen 🙏💕💕in youtube

[@naomiecherine5659]

Well explained sis love it

[@marinablessed1641]

Yummmmm

[@buafrk8642]

I like recipes ❤

[@lauracorvington5151]

Yaasssss m bral eseye fel Lol mais ak Djondjon 🤤🤤🤤✨ #BestHaitianChef

[@NIRVASCUISINE]

okay cherie. Fem können siw renmen li

[@patricialouis1732]

Oh my goodness 😩😩 I want this! I will be trying to make it

[@NIRVASCUISINE]

Let me know how you like it when you do!

[@routhieg4225]

Bon Bagayy😋😋🥰

[@NIRVASCUISINE]

Thank you sis

[@mattsaintfleur1269]

Merci anpil Madame Nirva😊 video ou yo trè eksplisit epi ou gen bèl vwa mwen renmen aksanw😊 kontinué banou bon bèt pou mari nou k fyè de manje nou, ke Bon Dieu toujou baw sante ak tout fanmiw pou k toujou banou bon resèt merci anpiiiiiil😊

[@ynivesaintval5502]

Mèsi ampil Cherie. Mwen apresye love ak support la. Thank you 🙏🏾

[@NIRVASCUISINE]

Mesi a ou menm pou sipò ou

[@mattsaintfleur1269]

Ou meritel dear😊

[@Vanessafanmokap]

Mwn renmen janw fel la mwn gade 2,3 vidéo avan c kk yap grennen bravo toi

[@karlinecharles6660]

Love it!! Great job and presentation! Have you tried Djon Djon Quinoa? I love making it and it’s healthy too. But this mayi moulen avek Djon djon looks so good. I’m going to make this tomorrow. Great job my fellow haitian sis. God Bless!

[@sandiaprintemps-jorcelin4035]

👍

[@vaniaaurelien8635]

I love your food 😋

[@NIRVASCUISINE]

thank you so much

[@ejjp24]

Ou lala! Bouch moin ap fe dlo wi la. 😩😩😄😃😄

[@relaxationandtherapy1115]

😍😍😍😋

[@mimielouloute1050]

Thanks nirva

[@NIRVASCUISINE]

my pleasure

[@violapierremilry3655]

Sali svp ki kote ou achete chòdyè sa ou fè mayi a❤❤❤❤

[@rachellejoseph6793]

1

[@aimeaime8462]

Map veyew lntan sa oui

[@NIRVASCUISINE]

I'm so sorry. Mwen konnen mwen rate you men map fè efò sou sa rive

[@SuperTousaint]

Thank you. Love your relaxed technique in the kitchen. What is the tittle of your background music please ?

[@NIRVASCUISINE]

It is my own sound that my husband made for me.

[@SuperTousaint]

Great Thanks for responding I love your channel.

[@wadelinetoussaint516]

And what better u use ?

[@NIRVASCUISINE]

Earth balance

[@sephoradelva2508]

Mw ta renmen pou préparer yon seafood 🦞 pou mw svp 🙏 pask map Tann li anpil

[@NIRVASCUISINE]

Se pa tout seafood mwen manje non love kidonk li ka difisil pou mwen

[@patricialouis1732]

Have you made legume on here yet?! Legume & bouillon is my two challenges

[@NIRVASCUISINE]

No, I will be adding them both soon for sure

[@lovelyyyy4336]

What kind of oil do you use

[@NIRVASCUISINE]

Olive or avocado

[@wadelinetoussaint516]

Kisa mw ka use instead Maggi or powder bouillon?

[@NIRVASCUISINE]

Mwen utilize yon product mwen jwenn nan Publix ki rele “better than bouillon” Li pa gen GMO ladann ou itilize li. Si non, just epis will do.

[@wadelinetoussaint516]

@@NIRVASCUISINE ok thanks state mw ye ya pa gen publix map tcheke lot store yo thank you ti doudou

[@chalottelouis4987]

For how long you boil the djon djon?

[@NIRVASCUISINE]

10 minutes or so. the longer the better.

[@djulineemmanuel7297]

Mpagn chans c nan lhr mtjr grangou u lage video mbaye anpil 😔lem ap gade video a

[@NIRVASCUISINE]

I'm sorry sis