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NIRVA'S CUISINE
United States
Приєднався 14 лип 2020
#veganlasagna #lasagnavegetarien VEGAN LASAGNA (Lasagne Végétarienne)
Ingredients:
1 pack of “vegan” lasagna (I left 2 sheets)
1 medium eggplant
2 medium celery stalks
2 cups of almond milk
3 cups of tomato sauce
2 cups tomato chunks
1 1/2 cup of vegan meat
1/2 cup of vegan cheese (for the sauce)
A hand full of vegan cheese for the top
1 tablespoon of vegan butter
1 tablespoon of “epis”
1 tablespoon of tomato paste
2 tablespoons of freshly chopped basil
1 tablespoon of all purpose flour
1/2 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of creole seasoning
1/2 teaspoon of cayenne pepper (optional)
1 teaspoon of Italian seasoning (optional)
Directions:
Chop up the eggplant and celery, add bit of oil or butter to a pan and sauté them until they are half way cooked. Then add tomato paste, stir. After a minute or add the vegan meat followed by tomato sauce, tomato chunks and seasonings. Put it on low and let it simmer while working on the béchamel or (the vegan ricotta cheese)
Add butter to a pan, add flour stir, keep stirring while adding the milk, add vegan cheese (no need to season it) then keep stirring on low until the consistency is as shown in the video.
Then built your lasagna by adding a little of the meat sauce in the dish then lay out the sheets, add a layer or meat sauce, then béchamel and keep repeating the process as shown in the video.
When done building, add some vegan cheese on top and bake covered for 40-50 minutes, and uncovered for the last 10 minutes on 375.
Enjoy!
“Epis” recipe
ua-cam.com/video/Wrm-xE25IQo/v-deo.html
“Vegan meat” recipe
ua-cam.com/video/8uScdBdXJj8/v-deo.html
1 pack of “vegan” lasagna (I left 2 sheets)
1 medium eggplant
2 medium celery stalks
2 cups of almond milk
3 cups of tomato sauce
2 cups tomato chunks
1 1/2 cup of vegan meat
1/2 cup of vegan cheese (for the sauce)
A hand full of vegan cheese for the top
1 tablespoon of vegan butter
1 tablespoon of “epis”
1 tablespoon of tomato paste
2 tablespoons of freshly chopped basil
1 tablespoon of all purpose flour
1/2 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of creole seasoning
1/2 teaspoon of cayenne pepper (optional)
1 teaspoon of Italian seasoning (optional)
Directions:
Chop up the eggplant and celery, add bit of oil or butter to a pan and sauté them until they are half way cooked. Then add tomato paste, stir. After a minute or add the vegan meat followed by tomato sauce, tomato chunks and seasonings. Put it on low and let it simmer while working on the béchamel or (the vegan ricotta cheese)
Add butter to a pan, add flour stir, keep stirring while adding the milk, add vegan cheese (no need to season it) then keep stirring on low until the consistency is as shown in the video.
Then built your lasagna by adding a little of the meat sauce in the dish then lay out the sheets, add a layer or meat sauce, then béchamel and keep repeating the process as shown in the video.
When done building, add some vegan cheese on top and bake covered for 40-50 minutes, and uncovered for the last 10 minutes on 375.
Enjoy!
“Epis” recipe
ua-cam.com/video/Wrm-xE25IQo/v-deo.html
“Vegan meat” recipe
ua-cam.com/video/8uScdBdXJj8/v-deo.html
Переглядів: 1 591
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Mwen pat janm te kon fèl merci anpil mwen apprand 👍❤️
Lew ap metel bouyi w p mete dlo ladanl
Best lalo video
Mennaj mwen tèlman remen ❤
Tre bn bb❤❤❤🎉🎉
felicitations
bon bagaille
Mwen pa janm fèt Lalo dejà, premier fwa mwen tomber sous gnou simple non complicated recipe I'll try it.
Mwen renmen janw fel la wi, san konplikasyon! Félicitations
What is the music name it sounds great
I appreciate you sharing your talent to the world 🌎. Google job!
❤❤❤❤
Ou paka pale français
Eske oupa mete dlo mw ta renmen fl
poukisa se ak diriz yo tjr kit lalo
😊😊😊
Good food
👍👍👍
Sak bèl la sepaske map gade tout video a dam l'an ap esplike tout sal fèyo ankreyòl , yon bann fake ayisyen menm tout kòmantè yo se an nanglè , bon jan noutoujou di nou renmen ayiti men kilè menm nap deside fè promosyon pou lang kreyòl la ? Bann fo moun bann fo nasyonalis aprann bay love aktout nou menm.
❤❤❤❤
Merci Cuz❤
❤❤❤❤❤
Why mayonnaise?
Beautiful made. My parents are from Artibonite, so I can put my stamp of approval on this way of making lalo. It's only missing seafood, but some people are allergic or just hate the smell of crabs or shrimp. I have seen other people attempt it, but this is the authentic way. The rest are imitation or variations.
My mom is speaks that language and we eat every soagehti
bon bagay mpran note
You are an amazing teacher😊
Change you smoke detector battery 😅
Kisa ki diw yo pa mete tomat nan lalo, son kesyon de chwa
Bon baga😊😊
Bon bagay
Oh, si'm te gwen plat saaaa - domage! 🤤
What about magi
Janw fel a bon
I come back to this every year. Lol but what cheese do you grate. Is it the parm?
"toufe" means to suffocate
Kote ze a
🤤🤤🤤🤤🤤😘
Saa pa fouti dim li pa gou🤣🤣
Bouillir combien de temps les haricots rouge ?
Mpral eseye fel paskem anvi manjel
Ou met dlo
Eske sn obligasyn pou laloa gn piman svp
M gen 15 Minuit depim kouvri pam nan, li pa janm fe graten. 🙄, mgrangou maybe next time.
❤
Merci beaucoups je vais essayer cette recette😋😋😋😋😋🇭🇹
Poukisa yo pa mete tomate 🍅 nan lalo Mw toujour mete tomates 🍅
Wverytime i see lalo i wanna 😭 😭😭😭😭 i need some lalo me encanta 😢😢
Wow what a delicious recipe
Bon travay ma cherie ❤❤❤
Kejan yo relé fey lalo a an español?