POULET DJONDJON

INGREDIENTS:
2 pounds of chicken
1 tablespoon of “epis”
1/2 of a lime or (sour orange)
1 teaspoon of Cajun seasoning
1 teaspoon of black pepper
1 teaspoon of salt
1 scotch bonnet pepper
A small bunch of parsley and thyme
1-2 cups of djondjon (depends on how dark you’d like it to be)
1/2 teaspoon of olive oil
DIRECTIONS:
Wash the chicken according to video, then marinate it with the “epis” let it sit for at least 15 minutes. To a pot add water and djondjon, let it come to a boil, let it boil for at least 10 minutes. Then sear the chicken following the video. Continue following the video to for instructions on how to get the authentic flavor of the “djondjon”. Enjoy!
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[@karlinecharles6660]

I DEFINITELY want to try this! So different! Thanks for sharing the recipe! Se ayiti pou jwen bon bagay sa yo. Mwen sonje peyi’m😩😞🇭🇹❤️

[@marinablessed1641]

Can’t wait to try this 🤤

[@marinablessed1641]

Lovely black color. Similar to Cameroonian Mbongo sauce with different spices.

[@w.m.1900]

Yesssss, merci anpil my next recipe

[@AmandaKoko]

Looks different but I’m eager to try

[@moussiladyruth289]

I love that

[@Africalyn]

♥️♥️♥️♥️♥️♥️♥️💪🏼🌺🌺🌺🌺🙏🏼😍😍😍😍💓💓💖💖🤩 Merci beaucoup. Quel talent !!!

[@NIRVASCUISINE]

🙏🏾🙏🏾

[@elizabethgabriel6627]

Bon travay chèf la ,kenbe la.

[@michyolesanon7440]

Thank you 😊 for sharing our recipes with the world👏🏾👏🏾👏🏾

[@NIRVASCUISINE]

😀welcome hon!

[@velainesaintremy8415]

Tu
😅Ou
Y😅😅tu. Bib

[@minouchedesamour693]

❤❤❤❤

[@moussiladyruth289]

Oui mwen telman enjoy li mwen ap fè'l dimanche

[@NIRVASCUISINE]

Mwen byen kontan tande sa. Pa bliye fem konnen Siw it renmen li ☺️

[@geraldapigeot5473]

Love it, I will try it thanks for sharing with us🙏

[@aimeaime8462]

Mw aprann anpil de ou, depi tiktok jis la

[@mskkiikkiii]

come on now! i just know this tastes amazing

[@prettykiddmeme9195]

I enjoy seeing you cook whenever I see your notifications I always got to come because I know it’s gonna be good I’m curious which part of Haiti are you from? My family is from Mory and my dads side is from Lagonave

[@NIRVASCUISINE]

Awww! Thank tou so much. It truly means a lot to me. Thank you

[@bfrais]

She’s from Jean Rabel ( Northwest part)

[@keyshacesar5283]

Mesi boo mw toujou swiv ou

[@NIRVASCUISINE]

Mwen apresye sa sis ☺️

[@bfrais]

Yeeee I’m the 1st one today🙌🙌🙌

[@NIRVASCUISINE]

Macomm... yes you are!! Thank you so much for your unconditional support!!❤️🥰

[@Africalyn]

Hello. thank you for this delicious recipe. However, can you write the ingredients in French if possible, or in English so that I can reproduce it please?

[@NIRVASCUISINE]

Done ✅

[@Africalyn]

@@NIRVASCUISINE Merci 😍

[@PalmistourHaiti]

Telmn renmn cuisine ou an

[@lourdiefrancois4542]

Tu parle trop bas

[@NIRVASCUISINE]

Oh ok. Merci de me le signaler. I will check the volume next time.