Men yon bon resèt "LALO" (Haitian Jute Leaves Recipe)

RECIPE MEASUREMENTS:
5 bunches of Lalo fresh ( or five packs of dried "lalo")
or 5 packs of frozen jute leaves
1 bag of baby spinach
1 pound of cow foot
2 pounds of goat meat
2 tablespoons of “epis”
1 teaspoon of Adobo
1 teaspoon bouillon powder
1 table spoon of garlic and pepper paste (recipe can be found in my “epis” video.
1/2 of a lime juice
1/2 of a sour orange juice
A small bunch of parsley and thyme tied together.
2-3 habanero peppers
1 cup of oil
1 table spoon of butter
DIRECTIONS:
Clean the meat (please refer to my “how I clean my goat meat” video)
Add spices and sit to the side.
Clean, wash and cut the "lalo"
Wash spinach
Add spinach first to a pot Then, the seasoned meat
Add the "lalo" on top of the meat
Cover well (to ensure no air will come out)
Put stove on medium low then let it cook for about 1hr and 20 minutes
Uncover, stir to make sure nothing sticks
Add butter, parsley and thyme, and peppers
Taste (add a little bit of salt if necessary)
Let it simmer until it comes to your preferable consistency.
"Epis" Video: • "EPIS" Haitian home ma...
White rice video: • "DIRI BLAN" (How to ma...
How I clean my meat video: • Men kijan mwen lave vy...
Thank you and Enjoy!

[@yveniserich4701]

Yes you can add tomatoes in the meat but when it's cooked all the flavor combine its delicious.... I am also a chef and from latibonite for someone who's not from the area u did good 👍👌

[@NIRVASCUISINE]

Thank you so much 😊

[@Shellapierre24]

​@@NIRVASCUISINEchr ou pa mete magi

[@valbrunemackline1329]

Ou byen fè lalo a ou di yo pa mete tomat moun latibonit renmen mete tomat e ceci nan tout legum depi vyann nan fin epise yo mete tomat la sou li bravo

[@bre_b_leeba2520]

Aahh du riz an 😢😢😢 oh mezanmi de ti lot du riz lol 😊parfait 😊

[@geajeune4276]

Bravo u fot u c ti fanmi moun latibonit😃

[@LostandFound92]

This the simplest lalo I’ve ever seen. My mom makes hers in a span of two days because of her work schedule. Hubby loves lalo so I gotta learn now lol

[@NIRVASCUISINE]

I really try to simplify my food. Yes, I know some people who takes forever to make this.

[@DinaVital-sq3qm]

Beautiful made. My parents are from Artibonite, so I can put my stamp of approval on this way of making lalo. It's only missing seafood, but some people are allergic or just hate the smell of crabs or shrimp. I have seen other people attempt it, but this is the authentic way. The rest are imitation or variations.

[@ChloeDebel]

I’ve never made lalo before because people always complicated the routine. But after seen this video I think I just might….. thank you 🙏🏽

[@magarethecharles9369]

Best lalo video

[@steffigeorges7126]

My goodness I definitely enjoyed watching you. My goodness you are definitely the BOMB. Ur cleaningness and everything else is non comparable.

[@NIRVASCUISINE]

Thank you so much sis

[@mattsaintfleur1269]

Merci Madame Nirva merci anpiiiiiil pou gwo e bèl travay saaa wap fè a, li pagen pri non nan zyem li inestimable.

[@NIRVASCUISINE]

Mèsi ampil pou sipò ou

[@marinablessed1641]

I heard lalo was hard to make...how come you made it seem so easy! It looks delish

[@NIRVASCUISINE]

It's really not complicated, however, if the prep is not done well, yes things can take another turn

[@lovelyyyy4336]

My mom never thought me how to make lalo, thank you soo much for sharing

[@NIRVASCUISINE]

My pleasure

[@etiennedevilme5568]

@@NIRVASCUISINE men mwen pa wew met dlo non lè wap toufe lalo a, piga papam nan boule non

[@benji10560]

This lalo recipe looks so good ! I can’t wait to try it ! Thank you for this!

[@joanneassez1832]

The best Lalo video I’ve seen and I watched many since my husband loves it so much, he’s from latibonite area. He showed me how to cook it and it’s been great but It’s a long process if you’re using fresh Lalo, I like that you showed a shorter version without shellfish. I’ll try this one day. Thank you.

[@dadousfamilyvlogs9896]

Good job mwen pa mounn latibonite min se konsa mwen fè lalo manger preferé marim

[@Aniahmommy]

Wow merci Nirva. Belle lalo. Tout saw fè Mwen fe li tou. Yo toujou bon.

[@NIRVASCUISINE]

Awww mèsi sister

[@lolabonita549]

Wow I really enjoyed your video ❤ I going to make some for my husband this weekend! Thank you for sharing your recipe

[@ginettemathieuthomas]

Mwen pa janm fèt Lalo dejà, premier fwa mwen tomber sous gnou simple non complicated recipe I'll try it.

[@claudinesalvador2119]

This is a Great Technique and very short cook time. I love it. You Go Girl I Love everything you have here Thank You Very Much!!!

[@NIRVASCUISINE]

Thank you so much 😊

[@etiennedevilme5568]

@@NIRVASCUISINE kòmanw ye ?
Ou byen fè lalo a wi, gran bout tonton felisitasyon pou ou e mwen se sou youtube wi mwen apran fe manje. Se youn nan rezon ki fe mwen toujou vle pou moun yo esplike tout ti detay yo ap fe, tout ti melanj yo ap fe lè yo ap prepare yon bagay pou yo fe yon manje pou yo lage sou youtube la.
Merci
Merci
Merci
Merci anpil

[@lovesan8764]

Bravo! Ou byen fè lalo a! 👏🏾

[@ministerpetergeneste3976]

I appreciate you sharing your talent to the world 🌎. Google job!

[@kettlydesir6275]

Mwen pat janm te kon fèl merci anpil mwen apprand 👍❤️

[@nadinejeanty968]

My favorite legume😋

[@steffigeorges7126]

Very nice job my dear....wow. yes yes yes.

[@NIRVASCUISINE]

Thank you sister

[@AnitaBarreau]

Mennaj mwen tèlman remen ❤

[@Sonson-o8x]

Jus yon konsey cherie lè ou lave lalo avan ou koupel li anpeche w pedi vitaminn fey la epi li rann li lave pi bien paskel lel gintan rache sil gin sab li anpechel soti akoz lalo ap plise.

[@LovelieAurelien-bb1uk]

❤❤❤❤

[@nayourosilus4733]

Bravo madame bon bagay

[@Nitenurs99]

Could you please vegan/vegetarian recipe for Lalo, it looks yummy

[@Freshgardenspice.cooking]

Wow looks delicious and tasty I definitely will try it

[@Speakup117]

Wverytime i see lalo i wanna 😭 😭😭😭😭 i need some lalo me encanta 😢😢

[@etiennedevilme5568]

Bagay serye, mwen m' toujou bezwen konn kwit lalo wi men mwen pat janm konn kijan. E se kay sèm ak kay kouzin mwen m toujou manjel. Kounya mwen pral fel, mèsi

[@adlinelubin1154]

Mwen renmen janw fel la wi, san konplikasyon! Félicitations

[@thequeenscorner6794]

I really enjoyed this. Yum

[@josephgerline3620]

Bravo madame,merciii 👏👏👏😍😍

[@valenscapitalfinancial4367]

Bon bagay- I love that you gloves!!!!!

[@davidlovesjesus7803]

Great job sis!....keep up the good work,bon travay,Bondiew beni'w!!

[@routhieg4225]

lalo looks so tasty..mapenn finn tande video mt panse u t kinanm..gonayiv nou pa melanje lalo ak lot fey men sa c chwa yo..cuisine c yn art chak moun fel nan fason yo selon zone yo e culture yo

[@NIRVASCUISINE]

Lol non m' pa kinna'w lol. Mwen pa toujou melanje li non, mwen defwa mwen fè sa jus ak ti epina a

[@louisgaelle7]

Merci anpil kounya mw pral fe pou boubout mw

[@relaxationandtherapy1115]

Yummy 😋

[@zhayoudaze146]

Konsa mwen fè lalo , sèlman ou ka simen yon ti pincee farine sou li lè w ap toufel, sa se granmoun lontan ki te konn fèl , li fèl kwit pi rapid e li fèl pi lach...

[@NIRVASCUISINE]

Oh se vre? mpat konn taktik farinn nan men map eseye li. mèsi ampil.

Mwen tjr simen ti gras parinn lan tou li fèl kolè plus 🥰🥰🥰🥰💯🇭🇹

[@katiadorvilusbsn99]

Just plan flour on the jute leaves before I cover the pot

[@Lovely-x1v]

Yo pa mete dlo bel madame😊??

[@jacquelindonis-en4mm]

Waw mesi pou pou lalo wa

[@elcyhibart3864]

Merci bcp. Mwen pat konn fè lalo. Kounia mwen konnin

[@NIRVASCUISINE]

Thank you for watching 😊

[@bonjourappetit5933]

Hermoso video aún nunca ha comido Lalo Pero se ve muy rico😋.Thank you Nirva s Cuisine

[@NIRVASCUISINE]

Ou konnen mpa komprann saw ekri a. Men mèsi

[@bonjourappetit5933]

NIRVA'S CUISINE bèl video malgre m Pa janm manje Lalo Men li sanble gou.Mèsi Nirva s Cuisine 🙌🏽

[@NIRVASCUISINE]

Bonjour Appétit oh okay. Thank you 🙏🏾

[@doniadenejour2500]

Waaaaaaaw mwen abonné selman depi sou tranpe viann nan ou esplike bien bon bagay

[@NIRVASCUISINE]

Mèsi 🥰

[@heartofmoon90]

Yummy.

[@rosebelizaireprado2247]

Bon travay ma cherie ❤❤❤

[@heybeeyu4130]

Tiktok ki voyem lan poum vinn pran bon bet

[@ZamyJimmy]

Ok baz pam

[@Mr305BABY]

I love Lalo 😋😋

[@NIRVASCUISINE]

me too

[@rosesf86]

I love it

[@saginem903]

I’m in love 🥰

[@christinalaeissaalfred2819]

I definitely hear Dacos in the intro🥰 I haven’t heard him sing in sooo long🥴

[@NIRVASCUISINE]

Christina Laeissa Alfred haha yes, he did the intro for me. Thank you so much for stopping by, I hoped you subscribed 👀🥰🥰🥰

[@charlotdesir3178]

Saa pa fouti dim li pa gou🤣🤣

[@esmangarosalinda5790]

bon bagay mpran note

[@elmithej3396]

Yesssssssssss

[@NIRVASCUISINE]

bisous

[@FFCbystania]

When I was in Haiti I heard Lalo was hard to cook. So I'll cook it like that then

[@sophieclermenou9680]

Bravo ma cherie

[@rosemonpremier7170]

Bravo

[@larissablaise5005]

Bon bgy

[@NIRVASCUISINE]

Mèsi ampil

[@Sharbianca96]

M Poko janm f lalo pou kom Menm renmen manjel anpil… but i like your way I’ll make some next week

[@steffigeorges7126]

So clean I could eat your food with one eyes open. Cuisine ou toujou pwop....mwen pa gen pasyans netoye lalo 🤣. Mwen renmen manjel but not clean it hahahaha

[@NIRVASCUISINE]

Yes, i agree. Netwaye a pa fasil menm

[@nephtalietoussaint5935]

Tre byn 🥰

[@SimplyHaitian]

Miam 😋😋😋

[@NIRVASCUISINE]

so good

[@paulmaliquewedelyne9693]

Simple e efikas

[@fedelynecadet6285]

😊😊😊

[@VedlandeFORTILUS]

Good food

[@josephgerline3620]

M son nouvèl abòne

[@edsanaicaolivince]

Janw fel a bon

[@Bonapetitepis]

great job I never made Lalo before. Maybe I'll try your recipe. And the plating is exquisite

[@lourdiefrancois4542]

Cheri ou bon ou bon ou bon

[@NIRVASCUISINE]

😘😘😘

[@sofieedouard3957]

Good job

[@ketlinegabriel2730]

Bon bagay

[@Iamblessed12345]

Map fe li ak lalo seche la. Wish me luck. I heard it was not an easy thing to do. Mwen granmoun lakay Mwen Mwen pa rete ak moun li pa bon ma leve li voyel jete. Kiyes ki ka vin bat mwen 😂😂. Map fe li ak smoke turkey in case li pa bon poum pa regret jete tout meat Mwen an. I have a strong feeling it will be good though. I know my way around the kitchen and your video is the best.

[@issnia7582]

hello what bitabonak do you use please

[@NIRVASCUISINE]

Baking soda

[@Gospel8517]

What is the music name it sounds great

[@pierrelanesia3368]

👍👍👍

[@odettesajous9812]

felicitations

[@vaniaaurelien8635]

Premye fwa mw pwal fel

[@NIRVASCUISINE]

mwen kontan tande sa. fem kongen saw panse

[@yvelineexile1536]

Ou sont les Crabes😂😂

[@sherlinemorissaint2553]

Merci Nirva

[@NIRVASCUISINE]

My pleasure

[@bp9390]

Can you please tell us where you got that pot from???

[@NIRVASCUISINE]

It's from Macy's the brand is Hotel Collection

[@bp9390]

Thank you!

[@malou2038]

Eske ou pa gin pou mete dlo konbyen tan pou li kwit

[@djulineemmanuel7297]

Mpajanm ka premye 😥😥

[@NIRVASCUISINE]

Lol it's okay sis, depi ou la, se sa ki empòtan. thank you

[@ExcellentManicheca-ld8ot]

👍👍👍👍👍👍

[@kolonelslap4100]

Men bon lola

[@GallantDaphney]

Eske sn obligasyn pou laloa gn piman svp

[@FREBAS1007]

C pour la 1ere fois depuis map gadé et fé recherche sur comment poum fé lalo que santi m très comfortable avec sam sòt gadé la! Merci bcps ma soeur et félicitations!!!!!!! NOW do you know how to make SEAFOOD BOIL??? How to clean, prep, and make ROMA (Lobster)? Kremas??? Mayi moulin? Sauce pois Blanc? Sois pois France? Du riz ak djondjon?

[@NIRVASCUISINE]

Hey hon. Thank you so much. I do not eat shell fish sorry 🙈. However, as for some of the over things you named here I already posted. Check all my videos out you’ll see. I have Mayi moulen, I have diri djondjon, I have sauce pois Blanc, I also have diri Blanc. Thank you 🙏🏾

[@ladiva4ful]

Waaaw!!!!! Lalo wa parét byen bél, e mwen rete kwé ke li tré gou tou. Mési anpil pou resét la. Ki mak chodyéw la ye svp paske mwen nan difikilte poum jwenn yon bon non stick chodyé . Paske Sam achte yo Toujou ap banm headache. Mési déjà pou éd ou

[@NIRVASCUISINE]

Mèsi ampia sister. Set sa a se yon "Hotel Collection cookware set" li ye. ou ka jwenn li nan Macy's. Mwen vreman renmen li

[@ladiva4ful]

Ok sista, mwen tou monte yon fwa sou website la poum al chekel. Mési bokou. Peace!!!!!!❤️

[@Jay.9s]

I don't really like goat meat... What other meat can I use ?

[@NIRVASCUISINE]

Whatever meat you like. I don’t eat pork or crabs but a lot of people add those.

[@WeshPrevalusRoseline-to2ri]

poukisa se ak diriz yo tjr kit lalo

[@woodelinejoseph5372]

Cheri mpap bow manti li nan sans mw premye fwa mpral fel mw eseye reset ou a se waaaw

[@lourdiefrancois4542]

Good

[@tipopeyesna2527]

eskew lavel lalo leuw di Ou netwayel ouswa ou just kitel konsa, map aprann kwizine

[@NIRVASCUISINE]

Oh wi mwen lave li. sa parèt nan video a kite map lave li a

[@yousnanoel2056]

@@NIRVASCUISINE li lave wi sem fmm na pa wel wi

[@rosmenfortune3770]

Waww

[@MartineFrançois-d4c]

Thank you ma belle

[@chernadorival1913]

Bnsr ma chr li menm ki fè dlo nou pa bezwn tou fèl ak dlo?

[@NIRVASCUISINE]

Vyann nan ap fè dlo. Mete dife a ba poul pa boule

[@chernadorival1913]

@@NIRVASCUISINE ok merci chr mp eseye anpil mercii ui mw pnse fok mw t tou fèl ak yon ti dlo ke Bndye beniw anpil sis

[@NIRVASCUISINE]

@@chernadorival1913 ou kapab mete yon ti dlo tou piti surtou si se Lalo sèch la. Men fòk li byen toufe Epi dife a pa fò

[@chernadorival1913]

@@NIRVASCUISINE merci anpil ma chr

[@patriciachery7849]

😋😋😋😍😍

[@routhieg4225]

Bon bagay! lakay mw nouvmet tomate..epi lh yp toufel yo finn met tt bagay yo simen yn ti zoranj su epi farine blan sou li pou l k lache e kole..men sak enervan c rache tankou pousye a mpap janm k fel🤦🏽‍♀️🙈

[@NIRVASCUISINE]

Mwen mete jus zoranj la sou viann nan, men mwen pat konnen taktik farinn nan non. M'ap eseye li yon lot fwa. Mèsi

[@zhayoudaze146]

Make lasagna soon please

[@NIRVASCUISINE]

Added to the list