That looks unreal. You will find the best catch and cooks on UA-cam on this channel. It simply doesn’t get better then this. From start to finish your videos are amazing taku. Thank you for the post. That was an immaculate ramen. 👌
Taku if you opened up your own restaurant featuring every dish you’ve made on the show it would not only be poppin’ but definitely a 5 star Mechlin restaurant for sure! I believe it! Who wouldn’t wanna try any of your dishes?!
From a Cajun Country native…that looks really good!!! I want crawfish ramen now. After seeing this, I’m surprised this is not already staple here in the “Crawfish Capital”. I’ve never even thought about it until seeing you guys do it. Love the content! Love Taku and Jocelyn! Keep it up. Y’all are killing it!
Made a goal in life. gonna try to live almost exactly like this guy, I'm already a sushi shef/general cook, i already wanted to do vanlife before Taku and Jocelyn got a van so i wanna do this!
Just a little advice from someone that lives in Louisiana where crawfish is basically part of everything here, the holes one either end of that trap are way to big and they can easily crawl back out. Maybe try something with smaller holes to stop as many from escaping back out. Our traps here have much smaller holes so that the crawfish can basically just fit through and the angle of it is very hard for them to crawl back out. I can always send over some pictures for you to see if that’ll help you understand. Sorry for the lengthy comment, just wanted to try and help! Love the vids!
Immediately after watching this I was inspired and obviously hungry lol. I had some frozen cooked crawfish in the freezer and whipped up a pretty sad replication of your ramen! Took some leftover frozen greens, corn and mushrooms and garlic, simmered that all down in a pan. Steamed the crawfish and put that crawfish water, some crawfish heads together with some cajun seasoning w/msg, garlic salt and dried seaweed and let that reduce a bit while I was extracting all the crawfish tails. It was actually pretty damn flavorful and I'm generally a pretty terrible cook! Thanks for the inspiration Taku!
i love your comment because i love trying to replicate some of these cool and friendly youtubers' creations with my friends! nothing cooler than being motivated and having fun while learning
Before the hondashi was brought out, I was literally thinking "surprised Taku didn't add the kombu at the start and steep the katsuobushi flakes". Taku never disappoints.
I don't think theres another chef out here that truly loves eating as much as Taku, Josslyn & Taku are the best thing to watch on UA-cam. Thank you for sharing
Growing in Louisiana and Mississippi, I have had some great crawfish in my time. The best that I have ever consumed was crawfish parboiled in a cajun boil, tail meat peeled, then finished off in a smoker with garlic butter.
Nice videography. Over the years in catching Crayfish, I discovered that the best most effective way to hand catch the Crayfish, is to use 16+ inch long Stainless Steel Food Tongs. As far as Traps go, the Crayster Traps are the overall best made scientifically designed available. They are designed to catch the Bigest of the Signal Crayfish. That was one Big Signal Crayfish you caught there. The PNW Signal Crayfish species is amongst the largest Freshwater Crayfish species in North America. Your recepie looks really good. I make a Ramen or Pasta or Potato stew with Crayfish, Tomato Pepper Sauce or Ponzu sauce , Vinaigrette or TJ Smoky BBQ Coconut Aminos sauce. Yes indeed, Chop Sticks, are a very practical tool to self process Crayfish, Crabs, Lobster, Shrimp etc. Wishing you Safe Journeys.
cue the incoming comments on how you should have done this or that. lmao. love you guys, keep up the good work. no pretense or corny jokes, just good fun and entertainment. thanks!
I'm salivating right about now. I'm from Vermont and my roommate and I catch signal crayfish for bait. ( large and smallmouth bass love them. But.......the last time we caught a bunch of them, like 84 of them and I cooked them up in a small Cajun steam and he absolutely loved them. Invasive and delicious at the same time. Great video's. Loyal fan for life. Take care and God bless you and your girl.
Tailing technique! Between the second and third scales towards the tail end, you push that into the tail while still attached the crawfish. Remove tail. Thumb on the inside of the tail, in that 2/3 scale spot. Pressure, and the tail slides right out into your mouth
Hey brother, love ur channel. Just a little tip on how I catch crawfish. U take bread the darker the color of the bread the better take the dough and wet it a little and put in chopped garlic and mix it up. Put a hand full in nylon stockings and put it in the trap
Louisiana native, here. I loved to Washington state when I was 21 having spent my entire life in Louisiana, up to that point. When I found out that THESE crawfish existed in the PNW and that *NO ONE* was eating them, I was shocked. These look great. Enjoyable episode.
Really love watching your videos, not only do I enjoy it but it makes me feel good and makes me want to pursue my dream of becoming a culinary chef..Thanks guys
I love crawfish, there is a spot in my town that has great crawfish gumbo, and etuffé. I bought a crawfish trap last year, after someone stole my minnow trap. Back when I was a kid, I would wait until around halloween, and go out at night, they gather in big groups, then I would put a slice of pepperoni on a paper clip, and tie a string to it, then pull em in! They won't let go. Some people use a mesh bag full of suet or other fats for that.
That looks unreal. You will find the best catch and cooks on UA-cam on this channel. It simply doesn’t get better then this. From start to finish your videos are amazing taku. Thank you for the post. That was an immaculate ramen. 👌
Thank you!! 😁
Another perfect production by team chill....rock on guys...looks good on ya!
That giant crawfish is like “are you not entertained?!”
lmfaooo i love this comment
should put him in an aquarium.
Ha 😂😂😂😂😂😂
Both of you, inspired my whole family to travel more and camp more! more powers thank you
Be safe out there in the wild , i absolutely have a dream to have a family like this one day ❤️
damn.... this brother makes it look so easy..... i love it.
I remember when I was a kid I could just swim in the creek not to far from my house and always have a Crawfish Grab onto my swimming shorts.
Taku and Josslyn have been killing it lol making it look easy and delicious 🍻
Actually it's spelled Joceline.
@@ainteasya Actually it's spelled Jocelyn** lol
Taku if you opened up your own restaurant featuring every dish you’ve made on the show it would not only be poppin’ but definitely a 5 star Mechlin restaurant for sure! I believe it!
Who wouldn’t wanna try any of your dishes?!
Right!
but then we wouldn't get to see taku
From a Cajun Country native…that looks really good!!! I want crawfish ramen now. After seeing this, I’m surprised this is not already staple here in the “Crawfish Capital”. I’ve never even thought about it until seeing you guys do it.
Love the content! Love Taku and Jocelyn! Keep it up. Y’all are killing it!
Open up the first one!
Made a goal in life. gonna try to live almost exactly like this guy, I'm already a sushi shef/general cook, i already wanted to do vanlife before Taku and Jocelyn got a van so i wanna do this!
Do it bro you got this 💯much love
Get it!!
Do it times only tickiNg go for it !
Chase your dreams and goals to the fullest! You can do it just gotta start
We catch and cook crawfish from a reservoir near our home. We will have to try this ramen method for eating them. Thanks!
Just a little advice from someone that lives in Louisiana where crawfish is basically part of everything here, the holes one either end of that trap are way to big and they can easily crawl back out. Maybe try something with smaller holes to stop as many from escaping back out. Our traps here have much smaller holes so that the crawfish can basically just fit through and the angle of it is very hard for them to crawl back out. I can always send over some pictures for you to see if that’ll help you understand. Sorry for the lengthy comment, just wanted to try and help! Love the vids!
Immediately after watching this I was inspired and obviously hungry lol. I had some frozen cooked crawfish in the freezer and whipped up a pretty sad replication of your ramen! Took some leftover frozen greens, corn and mushrooms and garlic, simmered that all down in a pan. Steamed the crawfish and put that crawfish water, some crawfish heads together with some cajun seasoning w/msg, garlic salt and dried seaweed and let that reduce a bit while I was extracting all the crawfish tails. It was actually pretty damn flavorful and I'm generally a pretty terrible cook! Thanks for the inspiration Taku!
Im sure it was awesome man! Dont need to be a good cook to have fun and love the process
Sounds bussin
i love your comment because i love trying to replicate some of these cool and friendly youtubers' creations with my friends! nothing cooler than being motivated and having fun while learning
Before the hondashi was brought out, I was literally thinking "surprised Taku didn't add the kombu at the start and steep the katsuobushi flakes". Taku never disappoints.
Laughed my azz off when taku got crimped by that crawdad , Jocelyn to the rescue !🤣👍🏼🦞
man, you really put new twists on classic dishes all while exploring the outcoors! the food isn't the only elevation on this channel!
Thee Most Elevated Crawfish on UA-cam. I know that ramen is straight 🔥🔥🔥✊🏼🧐! Awesome upload Taku 👊🏼😎.. Cheers guys
By FAR the BIGGEST Crawdad I've ever seen Taku!!! Mountain monster!!!
I like how she's like "This is like restaurant quality..."
Taku: Am I not a chef to you??
Taku: I am the restaurant!
Its better and fresher than restaurant!
Lmaoooooooo!!
Taku: Am I a joke to you?
Holy crap dude, that crawbster was freakin’ gigantic!!!
You’ve created a new dish, “crawmen”
Incredible work with this one guys! 🦞🦞
I don't think theres another chef out here that truly loves eating as much as Taku, Josslyn & Taku are the best thing to watch on UA-cam. Thank you for sharing
Growing in Louisiana and Mississippi, I have had some great crawfish in my time. The best that I have ever consumed was crawfish parboiled in a cajun boil, tail meat peeled, then finished off in a smoker with garlic butter.
My boy made me wait all day. I was wishing you uploaded while I was at work. I'll take it on my train ride home though. Thanks Taku and Jocelyn.
Did you catch the extra upload on Sunday tho?
@@OutdoorChefLife Are you kidding me I don't miss one.
Lol the way Taku makes those noises when he enjoys the food he has prepared.
Nice videography.
Over the years in catching Crayfish,
I discovered that the best most effective way to hand catch the Crayfish, is to use 16+ inch long Stainless Steel Food Tongs.
As far as Traps go, the Crayster Traps are the overall best made scientifically designed available. They are designed to catch the Bigest of the Signal Crayfish.
That was one Big Signal Crayfish you caught there.
The PNW Signal Crayfish species is amongst the largest Freshwater Crayfish species in North America.
Your recepie looks really good.
I make a Ramen or Pasta or Potato stew with Crayfish, Tomato Pepper Sauce or Ponzu sauce , Vinaigrette or TJ Smoky BBQ Coconut Aminos sauce.
Yes indeed, Chop Sticks, are a very practical tool to self process Crayfish, Crabs, Lobster, Shrimp etc.
Wishing you Safe Journeys.
Im glad I watch the ads without skipping been supporting since 10k!
Life doesn't get better than this for these guys...Joy and Peace!
The ramen is that good that his wife doesn’t wanna talk.
Watching you slay all those crawfish really made my day. What an amazing haul!
The layers of flavor sounded absolutely delicious 👍🏻👍🏻
I love how you guy are talking while eating and explaining the flavors, texture, etc of each of the ingredients in the ramen dish.
Another banger once again, Taku and Jocelyn! Thanks again for letting us live vicariously through your adventures - keep it up!!
Taku and Josslyn are unbeaten. Dynamic duo
Thank you so much for your videos they're so calming and are a gentle reminder at how magical cooking can be.
cue the incoming comments on how you should have done this or that. lmao.
love you guys, keep up the good work. no pretense or corny jokes, just good fun and entertainment. thanks!
Yeah because all crawfish are purged before consumption, cardinal rule. Also cooking dead crawfish is a sin!
Damn Jocelyn must have 20/20 vision 😂. Great video🤙🏾
Amazes me how you make such beautiful dishes without the need of a full kitchen.
Love your fully equipped kitchen. Also love the fact that you are truly enjoying life. Cheers!
I'm salivating right about now. I'm from Vermont and my roommate and I catch signal crayfish for bait. ( large and smallmouth bass love them. But.......the last time we caught a bunch of them, like 84 of them and I cooked them up in a small Cajun steam and he absolutely loved them. Invasive and delicious at the same time. Great video's. Loyal fan for life. Take care and God bless you and your girl.
Chicken livers work amazing to catch crawfish I love watching you and josylnn
Tailing technique! Between the second and third scales towards the tail end, you push that into the tail while still attached the crawfish. Remove tail. Thumb on the inside of the tail, in that 2/3 scale spot. Pressure, and the tail slides right out into your mouth
Love the affection you showed hand feeding Jocelyn your prized crawdad claw and your arm around her, nice to see bro 👍
Taku and Jocelyn, yall the best forreal! Thanks for always uploading the best videos!!
This looks fantastic. way more exciting than a cajun boil
Hey brother, love ur channel. Just a little tip on how I catch crawfish. U take bread the darker the color of the bread the better take the dough and wet it a little and put in chopped garlic and mix it up. Put a hand full in nylon stockings and put it in the trap
So badass brother thank you Taku for another great time watching you live the dream
Love your content and cooking. Always get hungry watching these
I love all your vids but idk this one was especially serene and enjoyable to watch.
Watch you guys all the time. Great job hunting, fishing and the cooking.! Like that you acknowledge Jocelyn.
the trap was POPPIN
Love your cooking and fishing keep it up God Bless you and wife happy for your success big fan of you
Crawfish juggling. That was hilarious!
Aye aye aye another Taku Tuesday banger episode! Let's go!
Now I’m in the mood for ramen. 🍜
Louisiana native, here.
I loved to Washington state when I was 21 having spent my entire life in Louisiana, up to that point. When I found out that THESE crawfish existed in the PNW and that *NO ONE* was eating them, I was shocked. These look great. Enjoyable episode.
Fishing them makes me miss my childhood
Whoa! I just subscribed and boom new video! Taku love your content it has taught me so much!
Nice you're later catch up!
Thanks for showing us this...takes home made ramen to the next level!!! Gives me so many idea's
Fun !see you catching crawfish by hand ✋.
Yeeeeeees. Love the ramen episodes
I love this vid! I also get giddy everytime you catch those crawfish!
Such a great outdoor activity! God bless! ❤️
The mans got Style- breaks into the big Crawfish- immediately feeds some to his partner. Chilvery lives!
Please collab with 1 rod 1 reel fishing!! Y’all would be an awesome duo, much love from Indiana
Not going to lie, every time Taku hand grabs one, it sends a panic shiver through my whole body!
I love when Jocelyn is in the videos :)!!!!
Looks great, I think the addition of sliced water chestnut for some crunch would have just topped it off?
Them there fresh bamboo shoots
Ain't
As crunchy
But
Close enough.
Another Elevated video from Outdoor Chef Life ! How Delicious that meal looked, you guys make a great team. Thanks for making our mouths water 💕🎣 👍
Happiness in a 🥣
Let’s gooo Taku Tuesday!
Thanks for all the Amazing cooking ideas, time to get my crawfish Ramon on!
Really love watching your videos, not only do I enjoy it but it makes me feel good and makes me want to pursue my dream of becoming a culinary chef..Thanks guys
Looks so good, thank you
You're bringing back memories I love your videos
More of this pleaseeeee.
I love crawfish, there is a spot in my town that has great crawfish gumbo, and etuffé. I bought a crawfish trap last year, after someone stole my minnow trap. Back when I was a kid, I would wait until around halloween, and go out at night, they gather in big groups, then I would put a slice of pepperoni on a paper clip, and tie a string to it, then pull em in! They won't let go. Some people use a mesh bag full of suet or other fats for that.
This episode is so fun you guys crack me up catching crawdads open palm lol
Wow that looks awesome guys
Loving the content explosion delivery. Keep it coming
Your videos bring me joy thx
The sound you made when you sampled the crawfish broth!! 😆😆 Love your energy.
Mother Earth is Abundance of Food, just always Remember... *BE THANKFUL* For what we Received and Eat.
It's first time to watch how to catch the crawfish
The crawfish so fresh.So the soup of noodle must be delicious
Like it and thanks for sharing
❤️❤️❤️❤️🙌🏻🙌🏻🙌🏻🙌🏻 now I shall go eat something you guys made me hungry lol
I love watching you guy’s
Hello outdoor chef life your videos make me hungry 😋❤️💚💜💙🧡🤍💛😎👍🏼🤩😁 it’s a good thing
Just found this channel and this is exactly what I’ve been looking for! Instant subscribe!
22:04 I swear that train came in at the right time. Sounds like angels in the background after eating that tail. Lol
Love your channel brother, your cooking skills are top of the food chain as well
Thanks
I'm full from supper and that still made me hungry....
Watching this brings back memories of when I was a kid and my dad always took us to get crawfish!
Your dishes make make so hungry!! Love watching your adventures!
This dude is an artist!!!
So talented Taku. You and your wife are amazing people. God bless you more. Love this channel. I am so hungry now. That is a beautiful soup dish. Wow.
I love how you catch your own food and cook in your van! It's my dream to achieve this in my life someday and learn stuff 💪
The timing of the train lol perfect
This looks insanely good!
love the YBS snorkel
Nice work Taku! Truly comedic with the hand catches! The Ramen looked great too!
That big crawfish instantly reminded me of that buff lobster from spongebob
Larry 😂
Wow!! I just ate, now I'm hungry again thanks!!
Fabulous looking crawfish ramen...OMG!!!