Cinnamon Chickpea Blondies (Vegan)
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- Опубліковано 28 чер 2020
- Cinnamon chickpea blondies are chewy, sweet and perfect for snacking! This flourless, gluten free and vegan blondie recipe can also be made nut free. Food allergy friends, this is for you!
PRINTABLE RECIPE - www.cottercrunch.com/vegan-ci...
Vegan blondie recipe INGREDIENTS + SUBSTITUTIONS
canned chickpeas - drain and rinse them well
nut butter - Feel free to use any variety of nut butter you like, as long as it’s a creamy, no stir kind. Or, sunflower seed butter, for a nut free vegan blondie recipe
maple syrup or honey (if you aren’t vegan)
raw cane sugar or any cup for cup sugar substitute
oat flour or ground oats (see the recipe notes for a grain free option
kosher salt
baking powder
baking soda
ground cinnamon
vanilla extract
dairy free white chocolate chips, butterscotch chips, mini chocolate chips, and/or nuts
I just made these and they were a huge hit! Thank you for this video!
I'm so glad! Thanks for reporting back.
😋
Yummy 😋 😋
I made these they were very good. I used tahini because a family member can’t eat nuts. I cooked them 10 minutes more and still were not cooked all the way through. But they were Awesome. Everyone loved them. Next time I will reduce the sugar.
They can sometimes be "gooey" in the middle (like fudge brownies) depending on the type of sugar you use. But definitely still edible. What type of sugar did you ues? Did you weigh the oat flour?
here's a great article for weighing oat flour www.bobsredmill.com/blog/featured-articles/bobs-red-mill-flour-weight-chart/
Wow, they look amazing! I’m sure these would go great with a nice cold glass of plant-based milk! Thanks for sharing 😊
for sure!
I made these. 💣 asf lol. Where you from ?
can i use tahini butter??
Sure! That should work. Just needs to be creamy, not dry/crumbly. Some nut butters will dry out, which is why I mentioned that
I want to make these now but I have no maple syrup or honey 😔
Do you have any other liquid sweetener like agave?
@@lindsaycotter Nothing so nice, just some corn syrup and molasses. Molasses would definitely be overwhelming, flavourwise