Chickpea Chocolate Chip Cookies~ Gluten Free, High Protein, Grain Free and Low Carb
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- Опубліковано 19 вер 2020
- These chocolate chip cookies are made with chickpea flour. Which makes them gluten-free, grain-free and high in protein. So if you want to eat cookies why not eat a better cookie. Low in carbs and taste great! Enjoy guilt free cookies!
👉🏾👉🏾WRITTEN RECIPE AND INSTRUCTIONS: www.bakeandcookwithpassion.co...
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Omg this is a must try, look very delicious
I tried these and they were great! Thank you. And gf loves your voice.
Thank you! 😊
Recipe starts at 1:30
I tried this recipe the other day and the cookies were delicious! Thanks so much for sharing this recipe!
Happy you enjoyed it! Thank you! 😊
Wow....it looks soooo delish....mmmmm can't wait to make them.... thanks a lot
Thank you!😊
@@BakeAndCookWithPassion GOD BLESS YOU.....THANK GOD
I have tried the recipe. It was AMAZING ! Thank you so much, the cookies were so chewy, delicious and I litterally found them better than the normal ones. My family didn't believe that they were made with chickpeas flour. Thank youuuu
Yay! so happy you and your family enjoyed them!
I had no idea that you could make chocolate chip cookies with chickpea flour. I'm glad that I found this video. The cookies look delicious and the tone in your voice is very soothing. You did a great job putting this together.
🥰 Thank you! Enjoy!
I agree. These are amazing.
Thank u so so much my dear ❤️
You are welcome, Enjoy!
Nice!! TY!
Thanks!
Fantastic video! I've been trying to find a good recipe for my chickpea flour!
Thank you! 😊
Love keep making the videos
Thank you! More coming!
The voice and piano worked in a hypnotic duality that lulled me deep into the video. The only thing that pulled me back into reality was how great those cookies looked.
Same! This was like ASMR.
I made these cookies for the second time using white chocolate chips and Iove these cookies. I reduce my sugar to 1/4 cup however. these cookies taste like food and leave me feeling guilt free. I love cookies so much and this is by far the best way for me to continue to eat them. Thank you so much
Thank you for the comment☺ So happy you enjoyed the recipe!
I am.very glad to find your channel. I am diabetic and I was searching one health option to replace wheat flour.
Thanks so much.👍🏻👩🏻
You are welcome! Enjoy! 😉
These chickpea cookies look great! As someone who is watching her weight this is a way I can eat a cookie without the guilt. Thank you so much!
You are welcome! 🤗
I just made them!!! I used xylitol to sub sugar and it takes 1/2 or less of it otherwise it’s too sweet. I also used vegan butter and they were super soft and chewy! Thank you! New subscriber here!!❤
Thank you! So happy you enjoyed the recipe! 🙂
I love your voice, I’m a new follower 😍
Thank you! 😊 Enjoy the recipe!
Healthy cookies
Yes, delicious too! Thank you for your comment.
Recently turned vegan and looking to increase my proteins in different recipes. Thank you for sharing your recipe 🤩🥰🙏🏻
This recipe is amazing 🤩 I reduced the amount of sugar to 1/3 cup & added 1 tablespoon of date molasses. also added a teaspoon of cinnamon and a pinch of black pepper to break the sweetness of the cookies.. Worth a try ... so yammmmi😋
Awesome!
You have a new suscriber 😊
Thank you!😊
Thank you for reading it!
Great video! I love your calm presentation style. Just a heads-up: the links in the description are not functioning!
Thank you Stephen for your comment! 😊
Hello there 🙋🏻♀️ It's my first time here and I love, LOVE, not only your recipe but your video. So well explained and with such a divine ambience to enjoy your baking time 👩🍳 Do you think I could also add oats to this recipe? 😇 I love oatmeal chocolate chip cookies and I really love your recipe 😋
Thank you so much for sharing your great recipe and many blessings from the Universe 🙌🌈🌞💕🌻
Yes you can! I would use 3/4 cup of chick pea flour and 1/4 cup of oats instead of the 1 cup of cp flour. Please let me know how it works out. Sure there are others who would like to try it! Thank you for your comment☺️
@@BakeAndCookWithPassion I will definitely let you know if I should decide to make it 👌
Thanks for replying back to me 🤗👍🏻
I love it! Do you have the macros for this recipe?
Sorry I do not:( If you get them please post for others.. Thank you and Thank you for the comment🙂
You don’t need to make a flower out of it, you can just blend the chickpeas.
Another thing you can do is air fry them. I highly recommend making a big flat chickpea cookie/oat flour cookie and you can add soy protein powder to round out the protein profile.
My name is melody too
Can I use a liquid oil instead of butter or coconut oil? I love baking with olive oil.
Yes however it may affect the flavor of the cookie a bit. Thanks for you questions😊
hi, thank you for the recipe. I have made the recipe twice but mine were not chewy. they we very soft. I used Erythritol. Any idea why?
Hmm... Could be the Erythritol. Have you tried using a bit less? Also could be the altitude. Thank you for your question I hope this helps. If anyone else has had this situation and solved it please chime in.
Do you have any recommendations for a dairy free egg replacer?
Apple sauce is a good one! There’s also dairy free powdered egg replacer by bobs red mills :)
😍😍Can i use sweetener instead of sugar?
Yes!😉
I prefer salt food than sweet but none good sweet thing is also good to taste.😊
How does it taste like? Crispy ?
Hi the edges are crispy and it is a little softer in the middle. Just like a regular cookie. Thank you
Can i use canned chick pea?, I do not have chick pea flour. I could blend in blender? for this recipe?
Hello, you can blend dried chickpeas to make the flour. You should not use wet canned chickpeas. Thank you hope this helps..😊
Can we use pure honey and how much do we use
Because honey is sweeter than sugar, the rule of thumb is 3/4 cup honey for every cup of sugar. Since this recipe calls for 3/4 cup of sugar I would try 1/4 to 1/2 of cup. Depending on the sweetness desired. Remember honey is a liquid and can alter the texture of the recipe. If you do substitute please let me know the results so it can help others. Thank you for your question😊
Im not celiac, can i combine chickpea flour with wheat flour???
Yes you can. 😊 It may change the texture slightly but will still be delicious!
Is it needed to add boiling water on the flour to remove chickpea taste?
They were made without adding boiling water and could not taste the chickpea. Thank you!
Its a great music but a little too loud. Thanks for sharing...🌺
Thank you!
I just made these but letted out the sugar and used a banana instead. They came out bready.
Is it cuz of the banana?
Yes I believe the banana gave them a different texture. If trying to avoid sugar try a sugar substitute instead. Thank you for trying the recipe and you comment ☺️
One thing how come it looks like more than 1 c. of chickpea flour ?
how many gram chickpea flour?
Hello Neda, 1 cup is equal to 128 grams. Thank you for your comment.
2 Esdras 2: 32
How can anything made of sugar be healthy?
Have you tried these with an egg substitute? We have egg allergies and my toddler insisted I make your cookies. Lol
Yes, you can use egg substitute or 2 tablespoons of water. I have also heard of adding applesauce, but I have not tried that yet. Thank you for your question.
It works great if you use the water that chickpeas were soaked in as an egg substitute. Or the water the water the chickpeas were cooked in.
Tablespoon grounded flex seed in 1/4 cup of water is perfect as egg substitute . It gives the same binding .
@@walaa8003 Thank you for your contribution😊
Not diabetic friendly if your not using a sugar substitute
Thank you for your comment. The recipe is low carb not sugar free. You can choose your favorite sugar free substitute if needed.
Please turn down or turn off the music next time.
Music TOO LOUD ❣️
VERY DIFFICULT to hear your sweet voice
Thank you, written recipe on bakeandcookwithpassion.com
Please lower that music it’s distracting!
Thank you for your comment..😊
Music too loud…distracting 😊
Thank you!🙂