THE BEST VEGAN BLONDIES ❤️ Our new obsession!
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- Опубліковано 18 гру 2020
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Blondies, for those of you out there that don't know what blondies are; they are a rich, dense vanilla flavored brownies. Add the vegan chocolate chips and they will quickly become your new favorite dessert bar. Typically blondies are made with loads of butter and sugar but we have reworked this recipe so that you can enjoy them knowing that they are gluten free, (optionally refined sugar free) and oil free but still full of rich, dreamy goodness.
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#plantbasedcooking #vegan #veganrecipes #govegan - Навчання та стиль
Just received your new cookbook today. It's a thing of beauty. Everyone should own this book!
I recently found Ghirardelli chocolate chips that are 100% cacao. No other ingredient.
A tip if you use Medjool dates, carefully check the inside of each one since sometimes they have a type of black mold growing inside them, you would probably notice this as you take the pits out but take extra caution.
I halved the recipe and made these with tahini instead of peanut butter. It worked fine! I included the choco chips. Surprisingly rich results for such a quick and simple recipe.
Your voice and kitchen feels so therapeutic and oddly nostalgic I love it
Did you read my mind??? I was just thinking last night how I wished I had a "Blondie" and a Vegan one at that!!! So, thank you so very much!!! 💓
I tried your Vegan Blondies recipe yesterday and it came out good. However I feel they are very moist even after extending the cooking time for 10 minutes. The taste is great with the cacao chips added. This recipe will be used again and again.
Just made it and it’s definitely a favorite! And the trick is in keeping the oat flour a bit coarse, thanks for explaining that! I’ve messed up too many oat flour recipes in the past thinking extra fine was best and thought oat flour baking was something that was just not for me.
I Made these yesterday, I am Very Impressed on how Rich & Moist these came out!!! I used sugar-free Hershey's brand chocolate chips to fold in at the end! These are definitely a keeper !!
Omg! thinking about @ghettovegans I remembered they LOVE blondie brownies!! Yum!! I think Marie would love this recipe!! I hope someone can get this recipe to her and her beautiful fam!!
Thank you for posting this Jill!! My family and I are looking forward to your cookbook!! 😍😋💞
I’ve made these twice now and they’re amazing! I’m going to make them again today! I make them in a muffin pan with silicone liners because that’s what we have and it works beautifully!
Lily's baking chips are good also and they're sugar free, made with stevia.
Just be careful with too much stevia. Body starts to wig out getting all that sweet with no calories
They are really good !
Made this today and my hubby absolutely loved them, he’s a nut lover so I added some walnuts. He said definitely a keeper! Thanks for sharing.
I have been following your channel the past year, since transitioning from just vegan to wfpb vegan. I had never made anything that you cooked, because I hate cooking, so I would just watch to watch you cook, not in a weird way lol, you just have such a warm spirit and the food you’re preparing always look so good. I was craving something sweet decided to make these, omg it’s crazy that this is sugar and oil free. They were so good I just ordered your book. Thank you for the great recipes!
That is so sweet😊 Thank you Eric
Yay! A memory from my childhood that I can, now, eat again. 🌱❤️🌱 Thanks Jill; you’re awesome!!
these will be my Christmas present to myself!
Merry Christmas 😉
Wow! Jill, you outdid yourself with this one. Totally awesome! Had to wait on getting the chocolate chips and they are delicious too! Thank you for another wonderful dessert!
I am making it atm and the batter tastes good! Thank you
This recipe looks amazing and I love what your doing to share WFPB info with the world!
These are absolutely delicious
Another winner. They just came out of the oven smelling heavenly. Taste test right here, right now. 😍
Bravo Jill and Dalton Family!! I can't wait to make these for my family!! As with most of your recipes I have everything already in my cupboard!
In every new vid I see you look younger & younger,& your skin has a beautiful colour & glow.💗 (The wholefood plant life is a good life.)
❤️❤️❤️😊😊😊
I love it your all recipe. God continue blessing you and your family. Thank you for sharing Delicious and healthy recipes. ❤❤👍🙏
I was looking for a new bar recipe that I could do in my Christmas tree mold--this is it!!!
I'm going to make those tonight!! Absolutely looks great
Made your blondies for Christmas they were a huge hit. I just got your book, it looks like a winner!
Fantastic!
Just found your channel and your way of cooking is all my style- simple, quick, healthy and delicious. Recently started plant based eating due to multiple health problems.
My one major concern was how to manage my insatiable desire for sweet treats (though considerably decreased since plant based). Then I found your channel. Can't say thank you enough! Also, am impressed with your radiant skin and hair.
Pls. continue to put out desserts. Looking forward to picking up your book. I will be checking for some of my favorites- mac./cheese; bread pudding; cheese cake to name a few.
Here is our website where you can find all if our recipes. This is the recipe page 😉
plantbasedcookingshow.com/category/recipes/dessert/
Oh man! Those look delicious! Can't wait to try them! 👍🏼😁😍💚🌱 Thank you, Jill. 🙏💕
Thank you so much for another great dessert. I’ve been waiting patiently for you to upload another dessert. This was awesome!!
Just received your book from Amazon; I am obsessed!
Thank you so much for posting this recipe! It looks delicious and I’ll definitely try it for Christmas.
Jill your outdoing your self these look yummmm!!!
Excellent recipe! Look forward to giving it a try
That looks so good...cannot wait to try them! Looking forward to your cookbook too! Thank you for sharing this and have a wonderful holiday.
This is wonderful! And I'm super excited to get your cookbook in three days!!!!!!!!
Will be making these as soon as my chocolate order arrives from Santa Barbara chocolate.
I just got a notice from Amazon that your new cookbook is on its way. I am really looking forward to cooking from it!!
Looks delicious. Just ordered your cookbook
These look so good!
I just received a notification that your book will be delivered tomorrow!! Merry Christmas to me!
Thanking u wholeheartedly my dear frend for the receipe
God bless u n ur family
Lots of love n respect from fiji islands 🥰⚘⚘
I need to make those! Looks yummy!
I can’t wait for your cook book to arrive. I just ordered it from Amazon. Love from Sweden ❤️
Seems delicious! Ciao from Milan in Italy.
Watching your video is relaxing and the recipes are always interesting. Thanks
Your hair looks so pretty. And, I will make these. Thank you
100 so totally loved the/this video.
OMG, so good! Thank you.
Love your hair and the bloodies!
These blondies are my family's FAVORITE treat! I make them twice a month. Thank you for the recipe!!!
Glad you like them!
Really nice recipe.
Great!
Man these look amazing!!!! We use the Enjoy Life chocolate chips too as a treat! Gonna have to try these!
Just received the cookbook and love it! Soon you'll need to come out with V.2 for all your new recipes like this one!
It’s in the works 👍
Just tried the recipe and its very good ! The half is already gone and we are two !
Made this for Christmas and it turned out AMAZING. My husband said it’s his fav!
Fantastic!
Oh yes! I will be making these on xmas!! I have all the ingredients already 😊
These look GREAT! Walmart now has an 'allergy friendly' chocolate chip which is free of top allergens; dairy, soy, gluten, etc; so they're 'accidentally vegan'.
Whole food plant based eating saved my life. I have lost 150 pds & healing my chronic illness.
Fantastic!❤️
Happy Holidays !
Happy Holidays to you too ❤️❤️❤️❤️
These Blondies are to die for ❣️ I have to restrain myself to eating one a day because they are so tasty 😋
Merry Christmas
Christmas day...just made these. House smells amazing. Can I put a few pieces in the freezer and hide them for days I need something sweet and delish...thank you for this great recipe. Wishing you all a very Happy New Year. Love from NY
Pretty sure they will freeze well 👍👍👍
Happy Holidays 🎄🎄🎄🎄🎄
omg hey Jill its me Naomi well love the brownies
I’m so glad Naomi. They are my absolute favorite dessert right now too! ❤️❤️
ok wow. i made WF brownies tonight, and i guess i'm making WF blondies tomorrow 😍
I always start with a very very small portion when I try a recipe for the first time. Today was the of these lovely brownies. Everyone loved them :)
I used 1/4th of all ingredients. They were over in no time!
You are brilliant. I learn so much from you! I you could list weight of your cup of dates in grams or ounces that would help me out a great deal! Thank you and happy holidays.
Looks delicious. I can’t wait to see if my head explodes😂. I think it just might.
I wish good food stores would come to New Mexico we have a food desert here.
Yummmy
Could almond flour go in place of the oat flour?
So excited for vegan blondes!😋
Maybe I'll make these for X-mas.
these look so yummy! will have to try these for Christmas.
Hello Very Nice I like look cooking ❤️❤️❤️❤️
Are more recipe books coming? I love your videos ALOT!
The publisher already signed us for a second one 👏👏👏👏👏❤️
@@wholefoodplantbasedcookingshow LOVE IT. Let us know when we can pre order! Started this journey without my husband knowing....so far he loves all my (your) dishes.🥰
Hi Jill! Your channel is so unique! Clean nutrition! Wondering if you can back this is a muffin tin with liners. Thanks I’m advance.
I haven't tried that but I bet it would work. Yum
Grrrrreeeeeaaaattt!!! ✝️❤️❤️
Flax meal always seems to make things have a bit of a slimy mouth feel to me. I’m wondering if that happens with these especially with the oats added but these look really good.
Not at all. You can't even tell it's there. =)
ok cool, glad to hear it. Think I'm gonna make some for Christmas dessert. 😊
Your hair. 😍
Can I use organic oats that are the really small ones? Kind of like teeny tiny steel cut oats?
Cooled enough... just tried! Absolutely delicious! Question... how should these be stored? Thanks!!!
In a airtight container in the fridge.
Any idea how long these would last in refrigerator. Hopefully, one week??
Love ur videos❤️ Do u have any dessert recipe without baking soda and powder?
There are plenty on our website
plantbasedcookingshow.com/category/recipes/
sounds yummy! I’ll be using peanut powder instead of peanut butter. Do you think I should add just a bit more milk?
Maybe 1/4 cup more 👍
Please make baked goods from chickpeas and soybeans. Thank you
Have you tried her brownies made from chickpeas? Super delicious!
Yummy, can’t wait to make these. Can I use date paste instead of the whole dates ? And how much date paste would I use ?
Hmm that is a good question. It will work but I’m not sure the amount. My guess would be to start with 1 cup and then taste the batter before you put it in the pan. You can always stir in more👍
which vegan sugar-free and fat-free chocolate is better
Hey Jill, after the Magic Cookie bars lets go with your famous Blondies!
So is it good to use a 8x8 square with same baking time than you?
Please let me know..
Henri 😊
Maybe just a few more minutes because they will be thicker than mine
@@wholefoodplantbasedcookingshow ok Jill thanks 👌 perfect so I can use the 8x8 you confirm?
(I can also use my 9inch Springform pan I bought for your Classic Cheesecake 2 years ago?)
Oh and Can I freeze the Blondies then defrost overnight in the fridge?
(I prepare mom and grandma birthdays in advance! Your Apple Pie will be for grandma...for Chocolate Cake you still prefer the Turtle Cake....?)😊
Would almond butter work as well?
Yes
Hey Jill, this Blondies are a classic of you I never made yer..so here we go!
But I dont have a 9x9 square pan..only a 9inch Springform pan or Pyrex Dishes 10x8 inches or a 8x8..
What could work for Blondies?
The 10x8 pan
@@wholefoodplantbasedcookingshow Thanks dear Jill please see PM sent yesterday 😉
@@wholefoodplantbasedcookingshow Oh I have also a 9x7 Pyrex glass dish..and found a 8x8 square pan with removable base if it is even better?
@@wholefoodplantbasedcookingshow Hey Jill I just had an 8x8 Square Pan with removable base..
I know you said 10x8 good but 8x8 )can work too?
Just thicker i guess..
@@wholefoodplantbasedcookingshow hey Jill, sorry for asking again but I need to prepare your Blondies quickly and finally I only have a 8x8 square pan..
I can make the recipe with same quantities?
Because I was wrong with other glass dish it is 10x6 not 10x8 as I said first to you...
Could u please send me the measurements for the blonde Would like to make it for Christmas. Thank you. Merry Christmas!!!!!!
plantbasedcookingshow.com/2020/12/19/vegan-blondies/
Merry Christmas to you too!
Whats the brand name on peanut butter thanks?
365 Brand
amzn.to/3fHZGDB
Hello
I'm making the Blondies for the first time. Can I substitute the Vanilla Extract with maple syrup. And i have to use both baking soda and baking powder. Can I just use organic baking powder
Sure, you can use the maple syrup instead. From what I understand about baking is that the baking soda help the baking powder out and gives the batter a little extra lift but since these are brownies, I guess it is really not necessary.
@@wholefoodplantbasedcookingshow thank you . They came out great by the way. Love your channel
Do you have any raw dessert recipes? My stove is not set up yet in our new home
plantbasedcookingshow.com/2020/02/06/vegan-peanut-butter-cup-fudge/
plantbasedcookingshow.com/2017/02/19/vegan-chocolate-mint-fudge/
plantbasedcookingshow.com/2017/07/04/classic-vegan-cheesecake/
plantbasedcookingshow.com/2016/04/13/vegan-sos-free-chocolate-cheesecake/
plantbasedcookingshow.com/2017/12/12/laura-bars/
new to your channel...can i replace some amount of oats with a scoop of protein powder for more protein ? if yes , how much any idea
Yes, but honestly I don’t know how much. I’ve never worked with protein powder, sorry
@@wholefoodplantbasedcookingshow no problem...thanks for the reply though...i was looking for some conversion ...and it seems we can replace 1/3 of the flour in the recipe with 1/3 protein powder
I will try and see if it helps
Is there anything i can use instead of peanut butter? Im allergic to nuts
I wonder if a sunflower seed butter would work in its place?
tahini or sunflower butter like Craig suggested would work.
what can i use instead of peanuts?
Almond butter, sunflower butter or even tahini 👍
@@wholefoodplantbasedcookingshow thank you I will be making this for sure :)
I keep trying to bake with oat flour and even though the cake sets up properly I find that the texture is very gummy. Is there any way around this?
I always blend my own oats. I think the store bought kind are ground too fine. That might be the problem
@@wholefoodplantbasedcookingshow Hi Jill I blend my own oats every time alas it's still seems too moist and gummy. The flavor is always on point but the texture is not.
One thing to try: over grinding the oats can gum things up. Maybe try grinding less and leaving some texture to the oats.
😁💜
can you come up with recipes that use few nuts and only chickpea or juice flour or boiled chickpeas and boiled soybeans? My grandmother is celiac and she went vegan. Thank you so much! I will wait for recipes for my grandmother
I’ll put that on my list 👍
@@wholefoodplantbasedcookingshow thank you very much. I will really wait for such recipes !!!! 🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
I bet cranberries would be good.
Oooo yes!
I have no nut butter at home 😭