Відео

First time making it and it was a success thanks to you! It was so good! Thank you

Can you just cook it without the Curry seasoning or is it needed.?

I made this STEP BY STEP for my family and they loved it 😍 I'm making it again this week

Looks yum definitely going to try it new subscriber

You never try coconut milk that makes it even better try it next time and tell me well done ...well done ❤❤

I don’t think you are supposed to chaude red meat. Every old Haitian know that it makes the meat tough. Sazon has red dye in it, risk of cancer, please stay away

Listen...... sis, I've been popped in the eye, in the neck, on my lip, on my scalp frying griot....... BUT....... it's so worth it! 😂 I call my burn marks my griot badges of HONOUR.😂❤ I enjoyed this sis

I like the way you cook it. I’ll try it. Thank you ☺️.

Ahahh

Please stop adding Maggi to your food. It's straight up MSG. Learn to make your own flavoring using tumeric, paprika, ginger, etc.

I just love your personality!😊

If I put too much parsley, how can I tone down the flavor?

That's what I remember Lambi Aubergine looks like. I used to work in a Haitian restaurant in NYC. Best food ever, besides Cuban (I'm Cuban ;-)), of course.

Haven't made this in a while. My mouth is 💦.

It’s Sept 2024 and I cooked this today. I followed the instructions to the tee and BABYYYY it is so so good. Thank you. I will be trying more of your other meals. And yes this is the best that I have tasted.

Pouring boiling water into a plastic container leaches out forever chemicals into your food

I want to make this for my Haitian husband. I'll make sure to leave a review.

Looks good but you put to much belle pepper ❤

My Niece has a video on UTube where she is making this, she just made it for her & I yestrdy, U talkn about GOOD!! 🤩

Born to Bahamian parents and loving this.

Luv this style

I noticed you put more seasoning before the butter

I surprised my Haitian husband tonight for his birthday. He has been craving legume, but has been too busy to make it. I added oxtail (his favorite), but otherwise followed your video and it was a hit! Thank you!!!

Great recipes! As for the all spice my mom usually put it in a piecr of foil and stick holes in it and then its placed in the pot. That way you get the flavor without having the all spice berries.

Wow you really good, thank you, can you make Bouyon, I’m not sure if I spell it right

On my first visit to Nassau I had yellow grits and tuna and it was soooo delicious. Waiting for your tuna video and then I will make it together Thank you so much from Germany

DO YOU USE GREEN OR YELLOW PLINTIN

Haitian ppl are extra. I’m having a Spanish version since there’s no Haitian restaurant near me

I was so intimidated to make this but looking at your video i feel so much better about it.

No Maggie cubes keep it healthy !

Can you do a video on how to fry the green plantain and the ripe ones Thanks and it looks so delicious

Thank you so much for very clearly!! 🎉❤ I can’t wait to learn how to cook it for the very first time! Wish me luck! ❤️❤️❤️

❤I’m Bahamian ‼️🗣️Love me a ZOE you did that friend‼️🫶🏽

This is the best thing in the world

Thank you so much❤

Did this same recipe but only in the oven at 340 for almost an hour or desired tenderness. 😊 added veggies about 20 min before done ✅

Made my mouth water! 😭

Literally using your video as we speak to make a meal for my man with rice😂I knew certain parts of legume but was really looking for a video that incorporated beef specifically since like you, that’s all I be having sometimes😭meat expensive lol. Also chose this vid cause I love legume as well. Hate soft foods like labouyi and pan soup but this? Can’t live without when I get it. And you just taught me to make it myself?🫣yeah it’s over💪🏽👩🏽‍🍳just gained a new subscriber

I made mine with duck meat and chicken feet 😋 it was so delicious following your steps thnx

A lot of the nasty scent is a buck (non neutered male goat) that wasn’t butchered properly. There is a gland that if you hit it, it makes the meat nasty. I have a specific butcher that I use who knows how to butcher game meat. We also neutered our buck kids unless the are being bought or used for breeding services. We raise and sell meat goats for the milk and the meat. Meat goats have high butterfat to their milk making taste closer to cows milk.

It came out nice I made 2 bread pan thank you even though you made this video 2 years ago blessings

Thank you I made my Johnny bread

Making it now while watching the video....easy to follow....will see how it turns out

I followed this! SO GOOOD !

Am doing it now I will keep you posted

Papaya😢! Huh My ancestors in Haiti don't agree 🇭🇹 We don't add water to legume either. Not too bad though

❤

Absolutely love this video and your personality ❤❤❤

Adding Salt to all the other sodium ingredients? Id leave out Salt. It will taste just fine with all the other seasonings which are high in sodium.

Needs a pressure cooker or boil longer to be soft like cotton. Otherwise it will definitely be tough...