The BEST Stew Conch Haitian Style | How To Cook Conch | How To Cook LAMBI | Episode 19
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- Опубліковано 5 вер 2024
- Welcome to Lisa's Caribbean Kitchen! I hope you're hungry because in my kitchen, you will learn how to make the best Caribbean food! My goal is, even if you can't boil eggs, you should be able to follow my steps to make great tasting food! The ingredients will always be in the description box! Need me to elaborate on something? Feel free to leave me a question in the comment section and I will be sure to respond to you!
Bon Apeti!
#stewconch #haitianlambi #howtocooklambi #howtocookconch #bahamianstewconch
Ingredients:
1.5lbs of Conch
1TSP All Purpose Flour
1/4 TSP Baking Soda
1TSP Mayo
4 TBSP Oil
1/2 TSP Black Pepper
3 pinch of Ground Cloves
3 Crushed Garlic
2 Sticks of Celery
1/2 of a Medium Onion
1/2 of a Medium Bell Pepper
1/2 of a Medium Red Pepper
2TBSP Tomato Paste
1/4 TSP Browing
1/4-1/2 TSP Salt
2TBSP Haitian Epis ( • Haitian Epis Made Easy... )
3 Carrots
2TBSP Lemon Juice
2TBSP Butter
Videos Mentioned:
Haitian Epis Made Easy | How To Make Haitian Spice Recipe (Epis) | Episode 1 • Haitian Epis Made Easy...
Did you miss last episode ?
THE NO FAIL Haitian Soup Joumou Recipe | How To Make Haitian Soup Joumou | Episode 18
• THE NO FAIL Haitian So...
Thank You for kicking it in the kitchen with me today! See you in the next episode!
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God Bless!
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“ Garlic makes everything simply delicious “ Amen sis😋🦐🦑🍛
Yes my love!! I put garlic in everything 😋
Omg i just fished watching your video, and I swear I can smell it through the phone. I can't wait to make this dish
I made this today. I cant stop eating it. Thank you!
Awesome! Keep eating it........it's soooo good lol 😋😋
I watched this video over and over and only had to buy a few of the ingredients... when I finally decided to make it, was REALLY THE BOMB!!! I did substitute W sauce and Molasses/ Honey, for the Browning for color and awesome flavor...made triple your amount, using my math and cooking skills and it was absolutely AMAZING!!! ...and I'm an American LOL. Thank you for the great recipes - I watch all your great cooking
I have made your legume and bouillon recipe and now your conch recipe and you have NOT failed me! Girl you can cook!! 😂 and you have made me more confident in the kitchen. God bless you for sharing your blessing. 💜
Hi Love!! So happy my videos are helping you be more confident in the kitchen!! I love cooking up a good delicious meal and will keep sharing them with you my love! Thanks for watching 💕
Thanks first time making conch. I added lobster meat, crab and a scotch bonnet pepper during the last 20 minutes. Delicious!!! subscribed
Yasss!!! Welcome to the family, sis!! That sounds so delicious 😋 I love that twist, I love crab and lobster, so I know it was a hit
From 1 chef 2 another...Well done 👌..I'm from Brooklyn, E 90's. Reminds me of Rose Restaurant..Best lamb I ever had. You d I d your Thang gurl
Hey Keith!! Thank You!! I love Brooklyn, I'll have to check that restaurant out the next time I'm in New York. I've never personally made lamb but I sure love it 😋 what dishes do you specialize in?
wow i never knew about the flour, baking soda, and mayo definitely trying that today
WOW....this recipe is everything, I love it, amazing results. I used my homemade tomato paste which had beets in it and it was soooo good. Thank you for this and looking forward to more of your recipes
Hi there! I'm so happy that this recipe worked out for you!!! Did you say homemade tomato paste?? Please please share with me your homemade tomato paste recipe. I would love to try it out!
I’ve had Haitian conch made this way and it was amazing. My in-laws from the VI, make it with curry and coconut milk which is nice as well. Conch is wonderful, thanks.
Definitely a cheat day recipe for next month
It doesn't have to be a cheat day,it's conch not harmful to your diet!
It looks gr8🎉🎉🎉 did not watch the entire video but did you use a pressure cooker??? Cuz if you didn't no matter how good it looks it will be like eating chopped up car tires. Jus wondering...again looks gr8🎉🎉🎉
I am back to thank you my Love! After years of trying I finally made some amazing lambi thanks to you!!!!
So proud of you love 👏🏿👏🏿 The first time I ever tried to make Lambi, it was an epic fail. The flavor was there but boy oh boy, it was so chewy and tough lol. I had to literally go back to my mom to learn it the correct way.
I must say, you were right! Your stewed conch was "The Bomb!" I loved it, my husband loved it, and it was all that, and a bag of chips. I didn't have the ground cloves but it was still, no less, mumm, mumm, good!!!! Thank you so much for the recipe. Like the comment below, you have made me more confident in the kitchen. WTG Lisa 💙
Awww that's awesome my love! Comments like yours really make me happy!! I'm so happy you guys enjoyed it!!
My boyfriend is haitian i made it for him he said he loves it.I making more today. Thank you ❤
BEST OF THE BEST!! Thank you so much for sharing!
Add some goat pepper and serve it with a nice slice of Johnny bread or on a bed of rice.
I made this for my fiancé and girrrrrlllll everybody wanted some 🤣🤣 thank you so much !! What are we cooking next? Griot? 🤪❤️
Yay💃🏿💃🏿💃🏿💃🏿 girl you gone make him marry you faster lol. Yes!!!! Griot is coming up soon for sure!
@@lisascaribbeankitchen5482 hehehe! I can’t wait! 😭😭
I always get conch. I used your recipe and added corn carrots and okra with a touch of coconut milk. Serving with peas and white rice
I dont eat conch. However, I followed the recipe and cooked it for a friend, and now I'm cooking it for the second time because he requested more. He can't stop talking about it.
I just started dating this FINE Haitian man. He’s a real catch. I’m gonna make this for him!! I’m tryin to lock that man down. 😭😂 I’m not Haitian but I can cook very well so I’m optimistic.
I must follow. That bouillon now this and you explain so well.
Please let us know when you try it love. So happy you find this video helpful!
Am doing it now I will keep you posted
Conch always been my favorite meat ever but I never knew how to make it but Thanks to you now I'll be making some good conch
Yay!! Let us know how it works out for you when you try it!
I have tried it. I'm Haitian and have been eating this since childhood
Yasss!! Shout out to our Haitian parents, man, the best out there!!
Looks good. I can't wait to try this!
Hey Natacha! Let me know how it worked out for you when you do love. Thanks for watching 💕
Looks so good making tonight with some fresh “cat island “ conch
This recipe is looks so yummy, tempting and mouthwatering...thanks for sharing
Oh trust me, it taste even better than it looks. Give it a try!!
im trying this today for sure
Thanks for the recipe. I followed it step by step. It turned out good, but I’ll definitely be adding seasoning next time. Being from Miami, I’ve tried both Haitian and Jamaican. I like mines a bit more seasoned. Thank you again though.
I will try your recipi,it's look good.
❤you girl! FYI it is pronounced ConCH
Like launch ( a rocket) .
Trying the recipe now.
Thanks, my first attempt got great reviews ❤
Great job! Glad it worked out for you love!
😢😢😢 I’m out of apice…. I posted a video the meal went over so well it’s amazing.
i cannot find a place that sells Conch in Dallas texas, anyone know??? BUT sis this looooooooks AMAZINGGGGGGG! brings back memories from when my mom used to make this!! thanks for making this video!!
Check Asian stores! There’s gotta be so many Asian stores in Dallas.
It look every good
Looks yummy😋 definitely going to try it❤
Please do!
I used a lil soy sauce instead of browning and man it taste good
I love Haitian Lambi stew
Me too, it's so delicious😋!!
Looks Delicious 😋
It is! You should try it love.
That’s look sooo good
It taste even better 😋
I will call you back. I am fixing dinner. Bless
Thank you so much ❤
My pleasure!! Thanks for watching 💕
❤
Still looks amazing very flavorful but I have one question how do you make that green sauce that seasoning that you put in there I seen that on so many different Haitian cooking videos I would love to learn how to make that do you have any videos about that
Hi there! That green sauce is called "epis" yes, I have a very easy video. Here's the link to it
ua-cam.com/video/85xiZlEhfmA/v-deo.html
The epis can be used to season your meat, fish, soups, etc. It truly enhances the flavor of your dishes.
I was told by many people to not boil the conch with seasoning because it’s gonna make it hard…… did you cook the conch after before putting in the pan with the seasonings and veggies??
Needs a pressure cooker or boil longer to be soft like cotton. Otherwise it will definitely be tough...
Now I'm an American witha Haitian husband and lambi and goat head soup are the most intimidating dishes for me. Let me finish watching your video to give the the courage to at least conquer making lambi. I'm not sure if you have a video for goat head soup
Can you show me how to make this in militon ?
What can you use to substitute the Haitian ingredient
Is this conch was cook in only 45 minutes?
I need the recipe
Black part should be off why u cook it with it
This looks delicious 😋. But no scotch bonnet pepper?
Hi Love! This recipe is veryyyyy delicious!! You can definitely add as many scotch bonnet pepper as you would like most Haitians will add it actually all Haitians probably would add scotch bonnet pepper lol. I get called "fake Haitian" because I don't like pepper in my food but personally, I don't like spicy food that's why most of my recipes don't include scotch bonnet pepper. So go ahead and spice it up love. Thanks for watching 💕
@@lisascaribbeankitchen5482 Gottcha! You left the spice out for a reason, understood. The bedroom huh 🤭🤫😆😆😆🤣 after eating this delicacy pral gin bagay.😂😂😂
Please what is conch
It's a sea snail & deeelish if cooked properly....if u don't use a pressure cooker u don't even need to serve it it will be much too rubbery
The tomato destroys the taste of the conch. Conch has rich distinct taste and the tomatoes completely destroys it. Conch is expensive and I messed mine up putting tomato paste in it.
You have to cook the paste
Also, all you need is about a tablespoon of tomato paste.
You’re recipes always look great, however, I don’t think you’re being truthful about what or how much of an ingredient you put in. 2 tablespoons of lemon? But I see you added the lemon juice 7 times, which looked like more than 2 tablespoons….
The measuring spoons she used looked like it was a tsp size. 3 tsps = 1 tbs