Hey Guys! Video Update: So my aunt says the reason why she said not to use the salt is because the maggie, epis, and everything else already has salt in it so that's why she doesn't add additional salt. I thought it was something more than that lol. Hope you guys enjoy this video ❤
Again , you did it 🙌🙌🙌🙌 made it yesterday and again, second recipe of yours that I have been making for a while with success FINALLY! I used goya kidney beans, mine took about two hours to boil weirdly but nevertheless it was the bomb and well worth the wait, hubby and infants loved it
So happy to hear this!!! I loveeee kidney beans, they are my absolute favorite 😋 I wonder why it took that long maybe you made a large amount or had the stove set too low. Now I'm sitting here wanting to go make some kidney bean sauce for Sunday dinner with some white rice lol! Thanks for watching love ❤️
I think you’re not supposed to put salt in the beans when you’re initially cooking the beans because the beans won’t soften but you can put it once you are putting flavor in the beans. Husband was confused
I can’t believe you didn’t put either cilantro or persil. I have never seen that before. That cilantro and thyme with green onion mare together lage nan pwa wi.
Hi!!! I've never seen anyone make it with cilantro and green onion but I want to try it!! When do you add the Cilantro and Parsley ? My mom and aunt (who taught me how to cook) has never added that to their sos pwa.
Hey Guys! Video Update: So my aunt says the reason why she said not to use the salt is because the maggie, epis, and everything else already has salt in it so that's why she doesn't add additional salt. I thought it was something more than that lol. Hope you guys enjoy this video ❤
😂😂 sounds like my mother n law so dramatic. Looks great
Thank you soo much! It’s delicious and we like to purée all the beans. My husband loves you right now!! I wish you start uploading again ❤️🖤
Yay! I was one of them that requested a video for sos pwa. Thank you! God bless.
You were my love! Thank you for being patient with me! I appreciate you 😘
@@lisascaribbeankitchen5482 no problem!
Thank you boo, pou resèt la 😋
Again , you did it 🙌🙌🙌🙌 made it yesterday and again, second recipe of yours that I have been making for a while with success FINALLY! I used goya kidney beans, mine took about two hours to boil weirdly but nevertheless it was the bomb and well worth the wait, hubby and infants loved it
So happy to hear this!!! I loveeee kidney beans, they are my absolute favorite 😋 I wonder why it took that long maybe you made a large amount or had the stove set too low. Now I'm sitting here wanting to go make some kidney bean sauce for Sunday dinner with some white rice lol! Thanks for watching love ❤️
@@lisascaribbeankitchen5482 😅❤️❤️
Nice
I think you’re not supposed to put salt in the beans when you’re initially cooking the beans because the beans won’t soften but you can put it once you are putting flavor in the beans. Husband was confused
Ak boy se tap sa nèt 😂😂😂
Hey boo, se pa manti wi. Avek boy li tap koupe dwet net 😉
Sos pwa hmm se koupe lang
😆 se pa manti wi....
I can’t believe you didn’t put either cilantro or persil. I have never seen that before. That cilantro and thyme with green onion mare together lage nan pwa wi.
Hi!!! I've never seen anyone make it with cilantro and green onion but I want to try it!! When do you add the Cilantro and Parsley ? My mom and aunt (who taught me how to cook) has never added that to their sos pwa.
You can add it the same time you added the green peppers