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I wish I could still eat tomatoes. I love them. Unfortunately my aid reflux doesn't. You are grwing some spectacular varieties- making my mouth water. Thank you for sharing. Happy gardening 🙂

thanks for this video

😂 I’d do a taste test video but 90% of my labels faded 🤦‍♀️ so I have 2 varieties of tomatoes big and little 😂. Awesome update Chris some great choi es there. Have a super weekend is it getting super cold there in your area at night, we still have 10c nights, Ali 🇨🇦

Nobody knows , best over all tomato is the parks whopper period . Baseball size perfectly round and no cracking . Great taste and everyone I tell to try it love it . Best tomato 🍅 for a fabulous BLT is the delicious tomato 🍅 big tomato 🍅 and only few cracks . A slice of it is larger than your bread love it . 😎👍🍅

What a fantastic harvest! 😊

Do you have any links to the Black Corrugated Plastic Sheet? Where did you get them? Thanks

All beautiful. A great selection. Quite jealous even if I have had a nice crop this year. 😊

thanks for this video.

Just found your channel I have just started growing tomatoes where do you buy your seeds from I had blight so just cleaned my greenhouse for next year

A nice selection of heirlooms, and my favourite that I grow, are the cocktail violas, very sweet and excellent for frying with a full English. God bless.

Summer was bad for planting outside here this year in the UK, frosts until May, planted toms out, now the September cold has already killed my tomato plants (except those in the greenhouse)

Your tomato plants look amazing. I get so overwhelmed choosing which varieties to grow each year. I love seeing what everyone else is growing. Planted out my first three plants just this morning...Stupice, Alice's Dream and Money Maker...many more to come 🍅 🇦🇺

My Alice's dream are really dark purple, almost black. Still green underneath so I've not had the opportunity to taste one yet. Fingers crossed 🤞 I'm also growing Honeycomb. They taste so sweet. Really delicious

Do you use heat mat and grow lights for the tomato seeds? Given to the UK climate, I don't know if the items are essential or not for germination and temporary indoor growth until the last frost.

Very helpful, I got a lucky dip seeds after watching your videos, now I have tomatoes that need identifying…

Your tomato line up is very impressive and beautiful. I am well motivated to be more adventurous next year but will still grow my regular large Marmande which when sliced in a sandwich or fried is so tasty.

Tomatoes look fabulous 👌honeycomb is one i grew this year amongst others got som Alice's dream seed to try next year but finding it hard to source some of those varieties your growing that I like the look of , great looking crop 👍

Do you use a Banana in your ripening.

I've had 1.27 lb Black Krim and my 2nd favorite and wife's favorite. I'm 6a Mid Ohio USA and black Krim are the only slicers I plan for next season and will have salsa tomatoes also this season LA Roma has been a good salsa. Thanks

Great vid

Another excellent tasting video. Love this series.🥰

I grew Honeycomb last year and found it to be mealy and bland. I was so disappointed in both the flavor and the texture. The first couple were a bit underripe, but I left the others that I tried for much longer to make sure they were super ripe and I still got very little flavor from them. I'm growing in the hot and humid southeastern United States, so I wonder if conditions could affect it? Sungold reminds me of fresh orange juice and it is by far my favorite cherry tom. I'm almost tempted to try Honeycomb again, but will likely wind up just gifting or trading the seeds.

I grew my first Ananas Noir this year. I couldn’t believe it when the first one to ripen weighed just under 1KG (875 Grammes). Grown in the greenhouse in a raised bed with our own horse manure compost I totally agree with your taste description. Very acid. I still think you can’t beat the flavour of the Noire de Crimee. Best ever tasting tomato which i grow every year without fail. Thanks for all the effort you have gone to in this mini series.

Truly enjoying your taste tests. You show the toms at their ripest. I’m also picking my fruits when they’ve coloured but further ripening them indoors in a warm place for a few days. I find this deepens the colours which intensifies flavour. Our toms atm are eaten as snacks by the family - eaten like sweets tbh🤩 thanks for inspiring me to grow more varieties next season 👍

Things sold as Black Krim/Black Russian seem to be highly variable. I've grown them for multiple years with seeds from different places and I get something different every time. One year I had all large beefsteak tomatoes that were delicious and sold me on the variety. Another I've had similar to what you've got here - a fairly normal looking slicing tomato but with darker flesh.

Hi I’m intrigued to grow Cuban Salami, can you tell me where you got the seed from or if you would be interested in a seed swap? Thank you

You seem to grow in the soil of your greenhouse does that improve the flavour.

i grew the sart roloise for the first time along with money maker i dont know about sart roloise ?

Disappointed to hear that Sart Roloise and Anais Noir are not that good, but I'll definitely try to get Tie Dye for next season. Jo Devon 🙂

Lovely harvest Chris 🙂

I hate to say this but a few of your tomatoes are not ture to type like the captain luck it should be Green with just a small amount of red to it, yours has way too much red in it. It should be like the Ananas Noir

Thanks for another great taste test video. The picture of the Ananas Noire looks like it has had the colour enhanced unfortunately.

I don’t think that is black krim.

Im growing Alices Dream for the first time this year. They have grown well, are the size of large apples. I waitedcquite a few weeks for them to ripen. Tried The first ripe one the other day. It was very dark on top and had turned a deep orange. It definitely felt ripe. Very disappointed to find it had very little flavour. I grew these ones on Quad Grows in my greenhouse and used the supplied fertiliser combo as advised. I have one plant in my garden which is not ripe yet but Im hoping for better flavour. Do you think the flavour could be affected using the Quad Grow system of growing? They look so good and healthy too. Ive had two ripe ones so far but unfortunately they were both the same. I'm also growing a yellow F1 called honey Delight. These are very sweet and juicy with very little acid. I found the plant in the garden produced better flavoured tomatoes than the ones in the quad grows in the greenhouse although the green house ones were good too and ripened quicker. Curious to know if anyone else had a similar experience to my own? Really fancy trying Lucid Gem next year.

Seeds or Photoshop?

Oo, love your labels, where did you get them? Are they like a chalkboard material or just plastic plastic?

I was wondering from the beginning of the video if you would like thr last one and it is one of my favourites this year, I am pleased that you are liking it too. Lovely calandar in the background as well 😊

🍅🍅🍅😊💚🌿

I always look forward to these videos. I grow a few of the same varieties and its always so nice to hear other peoples' opinions on this niche topic.

I love the ananis noir, Berkeley the die too, my tiny Tom’s aren’t ripening well so,the skins are tough 😢. Great update Chris, happy growing, Ali 🌞🇨🇦

my first flourish of tumbling toms were tasty but the skins were thought like yours second flourish much better soft skins first ones were on the plant so long becaus the lack of sunshine. great vid realy enjoyed it thank you

I grow Black Krim tomatoes every year. Mine tend to be quite large, and everyone who eats them loves the flavor. I'm in California, and the temperature is much warmer. Maybe warmer climate gives more flavorful taste?

I also have grown Thorburn’s Terracotta for the last few years. I enjoy the smoky sweet taste. I grow dwarf tomatoes. I like the Mallee Rose. It’s a pink tomato and very juicy and sweet. I am also growing the Lucky Swirl. It’s supposed to be a sweet dwarf but hasn’t quite ripened up yet.

Ananas Noire is still my favourite over Alice's Dream, I really like the twang it has. Still waiting for my Sart Roloise to ripen. I am actually growing the three Berkeley Tie Dyes. I am looking forward to comparing the red, pink and green. I have grown the green before and it was a winner for me. Another great tomato that I have grown this year is the Thorburns Terra Cotta, such an unusual brown/orange burnished colour, nice rich flavour, managing to be savoury, sweet and tangy. Added to my top ten 😊. Really enjoying your taste tests, they give me great ideas for next year, thank you!

Fantastic onions. I have grown red baron for years with absolutely great harvests and storing until spring. This year is the first year of failure. Well I say failure, about 20 very small onions form approximately 50 plus planted out. I will be definitely trying some different varieties next year.

Those onions are impressive chris! That's settled. I'm growing mine direct in the soil next year. I had my best crops from dug begs actually .

Lovely, thank you Chris 👍