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Restful cooking
Romania
Приєднався 18 лют 2020
The most relaxing place for me is in the kitchen. Come with me on this new journey of relaxing while cooking
#cooking #calmvideo #recipe #cookingathome #food
#cooking #calmvideo #recipe #cookingathome #food
How to make bruschetta in three different ways.
When My friends are coming announced, I always make some Bruschetta for them. It's both fast and delicious and allows for endless ingredient combinations.
These are 3 variants of bruschetta that I like.
Ingredients:
White Classic Bread - or sourdough, baguette, etc.
tomatoes - I like using a mix of cherry tomatoes
Good Extra Virgin Olive Oil
Garlic
Basil
Balsamic Vinegar
For variants:
Ricotta
Pesto
Mozzarella
Let's make the tomato salad ( I say salad, cause usually I like to eat it as a salad in hot summers )
We dice the tomatoes or cut them in half if we use cherry tomatoes. We dress them with Olive Oil, salt, garlic, and basil and leave them aside for a few minutes for the juice to come out.
We can use half of the tomato salad and cook in the oven for 10 -15 min at 180°C ( 365 °F )
We cut the bread into 1-inch thickness or 2.5cm, spread some olive oil, and put it into the oven for 3- 5 minutes at 180°C or 365°F until golden brown, flip the bread and cook until done.
Now we are ready to assemble the bruschetta
1. Classic Bruschetta
Bread, we rub some garlic on it and spread a good amount of tomatoes. drizzle some balsamic vinegar and enjoy!
2. Bruschetta with Ricotta
Rub some garlic on the bread, spread fresh ricotta, and put tomatoes on top!
3. Bruschetta with Pesto and baked tomatoes.
One of my favorites is the one with Pesto. Again we rub some garlic on the bread and spread a tablespoon of Pesto. Add the baked tomatoes and some fresh mozzarella. Drizzle some olive oil and enjoy it!
These are so simple and delicious, Which one do you like? If you have a different way of making bruschetta, please leave a comment and share it with us!
These are 3 variants of bruschetta that I like.
Ingredients:
White Classic Bread - or sourdough, baguette, etc.
tomatoes - I like using a mix of cherry tomatoes
Good Extra Virgin Olive Oil
Garlic
Basil
Balsamic Vinegar
For variants:
Ricotta
Pesto
Mozzarella
Let's make the tomato salad ( I say salad, cause usually I like to eat it as a salad in hot summers )
We dice the tomatoes or cut them in half if we use cherry tomatoes. We dress them with Olive Oil, salt, garlic, and basil and leave them aside for a few minutes for the juice to come out.
We can use half of the tomato salad and cook in the oven for 10 -15 min at 180°C ( 365 °F )
We cut the bread into 1-inch thickness or 2.5cm, spread some olive oil, and put it into the oven for 3- 5 minutes at 180°C or 365°F until golden brown, flip the bread and cook until done.
Now we are ready to assemble the bruschetta
1. Classic Bruschetta
Bread, we rub some garlic on it and spread a good amount of tomatoes. drizzle some balsamic vinegar and enjoy!
2. Bruschetta with Ricotta
Rub some garlic on the bread, spread fresh ricotta, and put tomatoes on top!
3. Bruschetta with Pesto and baked tomatoes.
One of my favorites is the one with Pesto. Again we rub some garlic on the bread and spread a tablespoon of Pesto. Add the baked tomatoes and some fresh mozzarella. Drizzle some olive oil and enjoy it!
These are so simple and delicious, Which one do you like? If you have a different way of making bruschetta, please leave a comment and share it with us!
Переглядів: 199
Відео
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You must an Italian American..... get rid of the oregano and thyme Fry 2 rashers bacon per serving Fry your bread in bacon fat Pork Fat Rules! Add the avocado mixture Add the poached/fried egg to one, smoked salmon to the other and more lemon to be squeezed on top of the salmon. Add pepper and salt to taste Serve with copious amounts of Prosecco!!! Then move on to grilled lamb kidneys wrapped in bacon, with Bloody Caesars Well toasted English muffins buttered and with bitter English marmalade and lots of good coffee! After this Brunch a good game of, "shut eye."
Beautiful aesthetics~
thank uuuu ☺❤
I like that is very easy to make!
❤️
Someone started posting more often, I love it ❤
🫶🏻
Am asteptat invitatia la masa...
Next te chem! Promit
Acum mă și pun pe gătit 🥰
Te rog! Sa zici si cum a fost
A fost delicios! @@Restfulcooking
Art!
🫶🏻
Loooks so so good 🤤🤩
I need to send you guys some focaccia too
@@Restfulcooking PLEASE DO! 😋
OMG, that ending is very sexy! 😍
Thank youuu 🥰
Looks delicious! Got to try this ❤
You really need to, and I hope you let us know how it was. 🫶🏻
wow! I like your style and recipes😍
Thank you, 🙏🏻🫶🏻
We need more of this ❤
❤️🫶🏻
Nice!
thank you ! ☺
😮 🔥 🤯
they are so good, you need to try it !
I'm fighting the urge to buy a siphon brew rig, looks so cool and like a fun process.
Yeah!!! Dexter laboratory 🧪:)) the sad part with Siphon is that you have only hot brews. So you need good light, light medium coffee for it. You can not control the brew temp :)
Looks good
Thank you. What you would change?
Coffee really is amazing, the idea of making an espresso calms me down. People take coffee for granted until they don’t have any
Yeah. I have an old espresso machine but I enjoy brewing so much now
❤❤❤❤❤
Thank you 🫶🏻
Looks so tasty! 😋
Thank youuu
Good Recipe But I Needed a Magnifying glass to read the recipe .
I’m sorry for that. I have the recipe in description. It was one of my first videos, trying to find my “way”
The written recipe is NOT correct and has a lot left out. It does not have all the ingredients so follow the video instead of using the written instructions. The recipe on the video looks good!
Let me check on that please. Thank you for noticing
this video is soooo peasfull
Thank uuuu
ce fain a iesit!
Multumesssscccc
من با چنگار هر چي له كردم نشد
Wow! It looks great ❤
Thank u
🥰
Delicious 😋
Thank you 😋
Mă topește felul in care feliezi ingredientele😅, arata chiar super bine!
awwww. Merci
amazing
❤❤❤
Thank uuu
I have to have 2 pieces of thick sliced bacon, a fried egg, slice of tomato, and thin sliced onion. MMMMMM
They look so delicious!! Thank you for sharing!
ThAnk u
What was in the glass of hot water
Tea flower
I don’t know wish one is better the avocado toast or that soft calming music
❤️
I would have to make this version on a weekend day because it would make me late for work.
You can always boil the eggs with a day before and keep them in water in the refrigerator and just warm them up. guess making the egss is the most time consuming part.
This is the best ever
I do it all the time on movie nights !!! I love it
Such a torture to watch. Just quickly show the ingredients and methods, no need the soothing music, we are all in a rush in the morning
Google a recipe instead, then.
Such an amazing filmed video with an incredible calming vibe and the burger looks absolutely delicious! Can’t wait to make this myself, thank you❤️
Perfect
Thank u
Do you need more minutes?
always
Can I use jack Daniel’s instead of brandy
of course!
Thanks 😊
@@premiify If you do the recipe ! let me know your feedback please !
Хлеб подгорел. Лучше тогда не жарить. Или тостер.
04:52 🙈 😂
00:21 what is it?
Tea flower is called
@@Restfulcooking thank you. 🇺🇦
how much flour?
Around 320g. You can find the full recipe into the description of the video
Interesant
😍
🥰
Niceee !
❤❤❤
Thank you 🖤
What is that in the. Mug of water?
Tea flower