Spaghetti Carbonara - The recipe that you fall in love with

Italian cuisine is always with simple and delicious ingredients. Today I've made Spaghetti Carbonara, a very easy and fast recipe to do and so delicious if you are doing it right. And please ... remember No Cream in Carbonara.
Before starting this recipe let me remind you that you can follow me on Instagram / restfulcooking
Facebook. : / restfulcooking
So let's start to do this.
We need only 4 ingredients;
9oz or 250g spaghetti
7oz or 200g guanciale ( or pancetta )
4oz or 110g Pecorino Romano ( you can add more to taste )
2 eggs
1 tbs black pepper
1 tbsp salt
Easy peasy! let's start
1. First cut the guanciale into strips and cook it on to medium-low heat until all the flavors are released with the fat and become crispy. Around 10 minutes
2. Cook the pasta into boiling water with a tablespoon of salt. You will find the cooking time on to the package.
3. Meanwhile beat 2 eggs with grated Pecorino Romano and a teaspoon of fresh black pepper.
4. When the pasta is cooked, add it into the pan with the guanciale and 1 cup of the water that you boiled in the pasta. We need the gluten from the pasta to make a creamy sauce.
5. Remove it from the heat and add the egg mix in. The remaining heat from the pan is enough to cook the eggs and form a creamy and delicious sauce.
Told you it's easy!
Thank you all

[@princessrainbow4448]

Love your channel

[@Restfulcooking]

Thank you so much

[@princessrainbow4448]

@@Restfulcooking my pleasure

[@yjcho1480]

What an amazing flavor, I can smell here!

[@BxBLavi]

Love carbonara, love the video!

[@Restfulcooking]

Thank youuu . means alot

[@iuliand2853]

I want more :))))

[@Restfulcooking]

:) more is better