I've just made this classic french Onion Soup and it's delicious

Being winter and pretty cold outside, I've decided to make a classic Onion soup with granite Gruyere cheese on top.
I'm not gonna lie ... I shared some tears cutting those onions but it worth it!
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Now let's start making this delicious soup.
We will need:
1kg ./ 35oz of onions ( you can use red, yellow, white )
4tbsp / 60g butter
4tbsp / 60ml red wine
2tbsp / 30g flour
6cups / 1.5liter beef stock
salt, pepper
For gratinée
French baguétte
Gruyere cheese
herbs de Provence
olive oil
1. Cut the onions into slices ( 3 - 4mm )
2. In a to add the butter and onions and cook them until the onions are soft and they start to caramelize.
3. Add the wine and stir few minutes to let the alcohol evaporate.
4. Add the flour and cook a few more minutes.
5. Add the beef stock and let it simmer for 20 minutes. ( now everything will combine lovely )
6. Meanwhile, slice the french baguette, drizzle olive oil, sprinkle some salt and herbs de Provence, and bake them 3 -5 minutes at 390°F or 200°C or until golden.
7. Put the soup in a heat resistant oven pot, add some baguette slices and grate some gruyere cheese. Cook around 5 -7 minutes at 390°F or 200°C or until the cheese has melted.
Thank you all for your support.
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[@mohammedalb1187]

Looks yummmmmyyyyyy

[@darkofeel]

Cu ocazia asta am invatat si eu sa tai ceapa julien. Man esti tare, tine-te de treaba ca este foarte bine ceea ce faci, SPOR!

[@Restfulcooking]

Merci fain :)) bine aici e un julien grosier :))) hugs

[@tatianabejan1847]

Extremely delicious! I miss Paris!...😉😍