Pavlova with lemon curd recipe | Absolutely easy and delicious recipe to do at home.
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- Опубліковано 13 лис 2020
- I really love this recipe. I'm used to doing it when I have white eggs leftovers from other's recipes.
The sweet from the meringue and the sour from the lemons makes a delicious combination. It's easy to do, in special at this time of the year
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Let's start this recipe!
Ingredients
Pavlova
4 medium eggs white
220g ( 1cup ) of caster sugar
2tsp / 10ml fresh lemon juice
2tsp / 10g corn flour
Lemon curd
zest of two lemons
1 1/4 cups |. 250g sugar
1/2 cup / 120g unsalted butter
4 large eggs
1/2 cup / 120ml fresh lemon juice
pinch of salt
STEPS
1. Preheat the oven at 300°F ( 150°C )
2. Clean and degrees well a mixing bowl.
3. Add the egg whites and beat them up until soft peaks.
4. Add gently the caster sugar, little by little until it's incorporate and dissolve.
5. Add lemon juice and corn flour.
6. After the meringue is ready, spread it on parchment paper.
7. Put it into the oven and turn down the temperature to 250°F ( 120°C ) and bake it for 45 - to 60 minutes until is softly changed in color.
8. Let the pavlova to cool down in the oven
Lemon curd.
1. Mix the sugar and lemon zest into a food processor to cut the zest into tinny pieces.
2. Mix. the sugar with zest and butter in a mixing bowl.
3. Add the lemon juice and pinch of salt
4. Add. the eggs one by one.
5. Combine well
6. Transfer all into a saucepan and cook it at low heat.
7. Mix continuously until is thickening.
8. let it cool down.
Add the lemon curd to the meringue, you can spread some fresh whipped cream or some blueberries.
Let me know what do you think of this recipe!
See you next time
Hmmmm yummy 😋
Delicious!! Thanks for sharing! 😊
Amazing.. it looks yummi🤩
10 súper like 👍 nice 😋🙏🏻 👉🏻🔔
Thank you very much
Looks so delicious! New friend here! Let's stay connected!!
wow its a good recipe I think....Thank you for sharing with us here....
thank you
welcome :-)
welcome :-)
Thumbs up & done subscribing your channel....
👍👍👍👍
Multumesc mult