Perfect RISOTTO recipe - Step by Step.

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This is a delicious creamy Risotto recipe, with Parmesan.
Ingredients
1 onions finely chopped
3 tbs oil ( or olive oil )
7oz Arborio rice - but Carnaroli can create more creaminess
1liter ( 1 1/3 pints ) vegetable or poultry stock
50g ( 1 3/4 oz ) butter
100ml ( 3 oz ) double cream
50g ( 1 3/4 oz ) parmesan
STEPS
1. In a saute pan, add the oil and chopped onions and cook them on low heat until translucent without coloring them
2. Add the wine and allow it to evaporate
3. Add the rice and let it cook few minutes ( it will become translucent )
4. Pour 2 ladles of hot stock and leave it to cook over a low heat. The rice will absorb the stock
5. Continue to add stock and cook until the rice is tender.
6. A good way to know when to add liquid to the rice… is when you stir with a silicon spatula and you can see the bottom of the pan.
7. stir in the butter
8. Add the cream
9. add the Parmesan
10. add salt and pepper
11. Cover and allow to rest for about 5 minutes before you serve.
12. Sprinkle some crispy prosciutto and some Parmesan.

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