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I came to see your cabbage roll recipe, but now I'll have to try the cabbage & pasta; that really looks good! Thanks for sharing!

Excellent - the best, an deasiest bread and butter pudding I've seen. And I'm always on the look -out for a good vegan B and B pud. This one looks super-duper - will definitely try it.

Best recipe i have seen so far...😊

Can I replace maize meal with flaxseed? Thanks

Omggggggggggggggggggg I’m so going to try this

Looks really delicious & u r very beautiful

I hope you still check the comments here. First, thank you very much for this amazing recipe. My husband and I are not-vegan but my friends are, and I wanted to cook the vegan dish for them. This looks really gorgeous. I followed your recipe but what I made was a bit watery.. I wonder what was wrong. I appreciate if you could give me some advice. Thank you in advance.

I made the stuffed cabbage rolls this afternoon and my wife and I ate them this evening. I followed your instructions to the letter and everything worked out fine as far as separating the cabbage leaves, making the filling, folding the rolls and making the sauce. As far as the taste of the dish, though, that was not so good. The texture of the filling was very good, but the dish was incredibly bland, and basically tasteless. The sauce, particularly, was a great disappointment as it had no taste. And, really, why should it when the only seasoning was provided by two bay leaves, and the shredded cabbage. My wife and I ate two rolls each, and then I disposed of the other four rolls as I couldn't see myself wanting to eat the dish again. Sorry, this was a loser for me.

What size is the pan?

I don't know anything about the food selection in Australia, but I've watched a few of your videos and was puzzled by your use of two cans of diced tomatoes. If they're available, it would be much better if you bought a 28-oz can of whole peeled tomatoes, which, at least in the states, are a highter quality tomato (does not have to be San Marzano) than the diced tomatoes. You can always use an immersible blender to chop them up to whatever consistency you like.

This is a good crepe recipe. I've made them and they turned out very well. I'm particularly happy about the chickpea flour. Thank you Masa.

Hello, I have tried to subscribe to your website, but I get a "Submission Failed" error. I tried writing to you on the Contact Us page, and the same thing happened. Is there another way to subscribe? Thank you.

Looks GREAT❤

I just put the dough in the fridge but my dough doesn’t look as moist as yours. I added a bit more of coconut oil but it didn’t seem to work as the dough was coming into small pieces. Let’s see how they bake!

CANS lentils!???? WOW how about you precook the real deal????

cans of tomatoes😮😮😮😮??? WHY on earth you are using cans???? I ALWAYS❗️ use FRESH tomatoes ( no skin) to ANY Bolognese or ANY tomatoe based pasta sauce…. cans are disgusting 🤢

So glad you didnt use vegan cheese as its full of cholesterol raising oil. Just some nooch! Saving this recipe for xmas, thanks!

Very tasty but a ton of calories!!! 1 cup sugar-1/2 cup oil and then extra chocolate

When will you be coming out with new videos?

This is amazing but I put beef tallow coz they are vegan my neighbours they loved it. Thanks

❤️

Thank you very much for recipe, I doubled up as you suggested and it was delicious. I also added 300gm of mushrooms and few sun dried tomatoes to the onions and garlic base, worked well for me and bulked mix up nicely. Finished with grated Parmesan 👍 Many thanks

❤️

it looks good and so yummy

Thank you!

240 grams then add by eyeballing? 🙄. Can I buy you a measuring cup?

Brilliant recipe thank you.

I normally use this recipie all the time but now when I go to your website I can't get get past the sign up popup. :( The banner ad blocks the x to exit it so either im forced to sign up to a subscription I'm not interested in or I just can't use this recipie anymore. :( Please rethink the design of this, it's a horrible feeling to feel strong armed into using your email.

JKH I forgot to say that my family loves your Vegan chocolate cake and the ganache is superb. I add a few tablespoons of syrup and I use 2/3 the amount of sugar in the cake. It's divine. Thank you.

JKH. I'm an Aussie living in San Francisco. I recommend that you put your recipe in Imperial measure. Americans do not understand metric at all and only a few would bother to transcribe your Metric ingredients. You would increase your following tremendously.

The most testing refreshing ever. From the most beautiful . 🎉🎉

Gorgeous you 😊.

These look sooo good!🔥 Would love to try substituting the oil with almond butter. Almond butter goes so well with chocolate! 😋

Sorry to ask, how many grams of pasta please. I'm probably making this tomorrow. Thank you x

That looks so tasty, need to make this. Could I swap coconut sugar for date sugar, I don't have coconut sugar thank you

I’ve been veggie fir many decades and vegan for 5 years snd now I’m coeliac!! This is a wonderful addition to my diminishing food options! Thanks 😃

Can you please put the recipe and quantities in the description of the video. Your blog is not user friendly: too many ads, it’s very hard to read. I have just made this recipe, it’s absolutely delicious! Thank you!!

I made it, it’s delicious! Thanks

If you can simply abandon veganism solely for taste pleasure, then your commitment to veganism was never truly grounded. Veganism transcends mere dietary choice; it's a moral stance against the exploitation of animals, not just a health or dietary preference.

What could you use instead of alcohol if you're someone who doesn't drink alcohol?

Love to see a cookie recipe without vegan butter as I avoid oils solid at room temp. Thank you!!!!

Could I use a green lentils ☺️

This looks like the girl from the vegan view.

This is the first recipe of yours I have tried and it was delicious, I am not a vegan or vegetarian but enjoy trying new recipes. Will be looking at your other recipes. Thank you from the UK.

I prefer to use real eggs instead of the flaxseed 'egg.' How many eggs does your recipe require? One or two? Thank you!

I absolutely LOVE how natural these are! I have several intolerances, and my family has a lot as well, and seeing such a natural and “healthy” recipe makes me so happy! Subscribed ❤

I come regularly to make, tbh, I could do it without the video now but I still return. I grew up on the grated version which is my preference but my daughter insists on the smooth and I have no choice

This sounds delicious. I definitely will make this. Thank you!

The best ever, make this all the time! HIGHLY recommended to win over picky non-vegan kids!!

This is the best vegan meatloaf and I have tried many. Thank you. I cut it and freeze the slices for a quick sandwich . Wonderful