Hearty Lentil Spaghetti Bolognese (Vegan)

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  • Опубліковано 11 січ 2025

КОМЕНТАРІ • 133

  • @mrsmuffinman
    @mrsmuffinman 2 роки тому +30

    Made this last night, minus the red wine, and it was so good! My husband and I aren’t vegans but we love it. Thank you! 🙌

    • @HeartfulTable
      @HeartfulTable  2 роки тому +2

      So glad you loved it, Diane! Thanks so much for sharing 💚

  • @billyporter2195
    @billyporter2195 6 місяців тому +2

    Thank you very much for recipe, I doubled up as you suggested and it was delicious. I also added 300gm of mushrooms and few sun dried tomatoes to the onions and garlic base, worked well for me and bulked mix up nicely. Finished with grated Parmesan 👍
    Many thanks

  • @olivermatthew4143
    @olivermatthew4143 2 роки тому +10

    Just made this. My non vegan parents loved it! Will definitely make it again🍝

    • @HeartfulTable
      @HeartfulTable  2 роки тому

      That’s great!! I’m so happy to hear that. Thanks for sharing 🙏🏼

  • @carolynstewart8465
    @carolynstewart8465 10 місяців тому +1

    Delicious! Your kitchen is fabulous!❤❤❤❤❤

  • @chipperlad
    @chipperlad 3 роки тому +9

    I made this recipe today and it was delicious, the nutritional yeast really was the icing on the cake for me, I am looking forward to more recipes from you, many thanks 😀

    • @HeartfulTable
      @HeartfulTable  3 роки тому

      So glad you enjoyed it! Yes, it really adds a great finish to the dish ☺️

    • @msdecleir6389
      @msdecleir6389 Рік тому

      What is nutritional yeast and is it that it tastes nice? Or is for nutrition? Lol….

  • @Bobafricangrey
    @Bobafricangrey 7 місяців тому +1

    Brilliant recipe thank you.

  • @carpiediem2
    @carpiediem2 Рік тому +1

    Prefer the grated version texture but much prefer to blend for ease and my daughter prefers smooth

  • @khadijaali9045
    @khadijaali9045 3 роки тому +17

    This looks amazing and you explain it so simple and well. I'm cooking my first ever vegan pasta today. It's ok to use fresh tomatoes instead of can ones, as I have acid reflux and can't use tomatoes.😊

    • @HeartfulTable
      @HeartfulTable  3 роки тому +4

      Thank you! You sure can, just make sure you use juicy tomatoes to create a nice sauce. I hope you love it! 😊

    • @Grrrrrrr123
      @Grrrrrrr123 Рік тому

      To reduce the acid in tomatoes just add a teaspoon of sugar

  • @franciscachesca
    @franciscachesca Рік тому +1

    Love this recipe. I hope you will come back on UA-cam😊

  • @SummerSunset2207
    @SummerSunset2207 3 роки тому +7

    I made this tonight and it will be a staple…sooo good🥰 I subbed mushroom broth for the red wine.

    • @HeartfulTable
      @HeartfulTable  3 роки тому +1

      So happy to hear you enjoyed it!! ☺️

  • @ParalaksFout
    @ParalaksFout 2 роки тому +1

    Amazing, almost same as mine, although I use dried lentils. Do half red half brown. Add them in when I do the onion, celery and carrots, then add the tomato paste and red wine and saute for a bit before I add the tomatoes, just to cook off the wine.
    Nice recipe, going to make it now

  • @Yamia08
    @Yamia08 2 місяці тому +1

    Omggggggggggggggggggg I’m so going to try this

  • @savannahahtani300
    @savannahahtani300 2 роки тому +1

    I made this tonight - Hits the spot!!! With plenty leftovers too!

    • @HeartfulTable
      @HeartfulTable  2 роки тому

      That’s great! I’m so happy to hear you enjoyed it 🥰

  • @salinamartin8711
    @salinamartin8711 2 роки тому

    Just beautiful! Your video is so soothing to watch and makes me want to have that Zen in my kitchen! Loved it!

  • @chrissietchounga5361
    @chrissietchounga5361 2 роки тому +2

    I love your recipe , did this yesterday and it is really good😋. This will be my go to for Bolognese from now on

    • @HeartfulTable
      @HeartfulTable  2 роки тому

      Amazing Chrissie! So glad you liked it 😊

  • @territ.5357
    @territ.5357 2 роки тому +2

    Absolutely a beautiful dish!! 😍

  • @andrewjpalla
    @andrewjpalla 3 роки тому +1

    I cooked this for supper today and I genuinely cannot believe it's not meat! Amazing recipe. Thank you!

    • @HeartfulTable
      @HeartfulTable  3 роки тому +1

      I'm so pleased to hear you enjoyed it, Andrew! Thanks for sharing :)

  • @danetatton5898
    @danetatton5898 3 роки тому +1

    Okay, this is almost identical to the recipe I use at home, but with a bay leaf and nutmeg. Excited to add them in to see what it brings to the table.

    • @HeartfulTable
      @HeartfulTable  3 роки тому

      Let me know how you go with the extra flavour additions 🙂

  • @Fred-my9er
    @Fred-my9er 3 роки тому +4

    Was really good. I added diced mushroom for a more meaty flavour.

    • @HeartfulTable
      @HeartfulTable  3 роки тому

      So happy to hear your enjoyed it ☺️ mushrooms are always a good idea 👌🏼

  • @Lulagrandma
    @Lulagrandma Рік тому

    This recipe made me subscribe. Looks amazing. Will make this tomorrow. Thank you.

    • @HeartfulTable
      @HeartfulTable  Рік тому +1

      Thank you!! I hope you love it 😊

    • @Lulagrandma
      @Lulagrandma Рік тому

      @@HeartfulTable I am new to the vegetarian diet, I have joined my daughter for health reasons and we both absolutely loved this! She said she didn't even miss the mince meat and it tasted just like a real bolognese! Yay! This one will be a keeper, thank you! I appreciate your calm and clear step by step explanation in your videos too!

    • @HeartfulTable
      @HeartfulTable  Рік тому +1

      @@Lulagrandma Thank you so much! I'm so happy to hear that :)

  • @Shaniamoonemalle
    @Shaniamoonemalle 4 роки тому +5

    The secret ingredient: Love! 🥰🥰 love this, keep going !

  • @fredallen5999
    @fredallen5999 Рік тому

    Can't wait too make this thankyou!

    • @HeartfulTable
      @HeartfulTable  Рік тому

      You’re welcome! I hope you enjoy it ☺️ I just made it for dinner last night.

  • @tavitalna
    @tavitalna 3 роки тому

    Super! Thanks! Where have I been all this time? Subscribing for sure!

  • @missylee9755
    @missylee9755 3 роки тому

    I'm cooking this tonight my first attempt hopefully turns out just as good-looking as you have cooked it😇looks amazing

  • @jahverussell2642
    @jahverussell2642 2 роки тому

    Looks great! 🤤 Will make this soon! Thanks for the recipe!

  • @dianakoeppel3492
    @dianakoeppel3492 Рік тому

    Looks great! Making this tomorrow.😋

  • @DorasBeautyReviews
    @DorasBeautyReviews 3 роки тому

    Greetings from Romania! I will try this recipe

  • @marisellasanchez7749
    @marisellasanchez7749 3 роки тому +1

    So cool!

  • @alessiadickson4009
    @alessiadickson4009 3 роки тому +2

    This channel is amazing! cant wait to watch it explode!

    • @HeartfulTable
      @HeartfulTable  3 роки тому

      That’s so sweet! Thank you 🙏🏼

    • @selmahamza670
      @selmahamza670 3 роки тому

      Just heard your episode about creating “healthier” recipes moving forward, can’t wait to see what you two come up with and can’t wait to try this recipe.

    • @HeartfulTable
      @HeartfulTable  3 роки тому

      @@selmahamza670 we do have a few in the pipeline! Hope you love this bolognese ☺️

  • @zenmeditationinternational2023
    @zenmeditationinternational2023 3 роки тому

    Going to try it right now, looks yummy. Thanks

  • @cD_Ai4
    @cD_Ai4 2 роки тому

    Thank you

  • @theaveragegamer1996
    @theaveragegamer1996 2 роки тому +1

    Can I do this with dry lentils if so when should I put them in? Looks delicious can't wait to make it!

    • @HeartfulTable
      @HeartfulTable  2 роки тому +2

      Cook them separately in salted water then drain and add them in at the same time as you would the canned ones. I hope you enjoy it!

  • @jeseniarochez6685
    @jeseniarochez6685 3 роки тому

    Thank you, wonderful meal! ❣️🌱

    • @HeartfulTable
      @HeartfulTable  3 роки тому +1

      You’re welcome! Glad you enjoyed it 💚

  • @benedictalawson6954
    @benedictalawson6954 2 роки тому

    Looks super amazing!😋😋

  • @carpiediem2
    @carpiediem2 9 місяців тому

    I come regularly to make, tbh, I could do it without the video now but I still return. I grew up on the grated version which is my preference but my daughter insists on the smooth and I have no choice

  • @blazprestor1926
    @blazprestor1926 10 місяців тому

    Delicious 😃

  • @susanangelcakes5384
    @susanangelcakes5384 2 роки тому

    Delicious recipe I made this for my vegan neighbours but I added some cheddar cheese to the lentals after they were cooked for more flavour. They said it was great.

    • @HeartfulTable
      @HeartfulTable  2 роки тому

      Thanks for sharing! I’m glad they enjoyed it ☺️

  • @baking_withben9086
    @baking_withben9086 2 роки тому +1

    Love the recipe quick question did u use red wine i see it in the ingredients list

    • @HeartfulTable
      @HeartfulTable  2 роки тому

      I did add it in at 2.46 in the video 😊

  • @lewismcgeady
    @lewismcgeady 2 роки тому

    thank u very much for this😍

  • @vanessafarber3043
    @vanessafarber3043 8 місяців тому

    That looks so tasty, need to make this. Could I swap coconut sugar for date sugar, I don't have coconut sugar thank you

  • @rbr4784
    @rbr4784 3 роки тому

    just followed your recipe. well defined and easy to follow.
    will reply to this comment once i've tasted it

    • @rbr4784
      @rbr4784 3 роки тому

      delicious!

    • @HeartfulTable
      @HeartfulTable  3 роки тому +1

      Glad you enjoyed it! Thanks for sharing ☺️

  • @nishaamakwana
    @nishaamakwana 3 роки тому

    Subscribed! Here for support! More power to you 🎉

  • @juneenver9854
    @juneenver9854 2 роки тому

    After adding the spagetti to the sauce can you freeze it with the spagetti in it or shoulc freeze it wuthout the spagetti

    • @HeartfulTable
      @HeartfulTable  2 роки тому

      I would recommend freezing the sauce on its own :)

  • @pakz2744
    @pakz2744 3 роки тому +2

    were the lentils precooked? or do they have enough time to cook if you throw them in uncooked? great recipe and video!

    • @HeartfulTable
      @HeartfulTable  3 роки тому +2

      Yes they were, they come pre-cooked in a can. Enjoy!

  • @bobipppp
    @bobipppp 2 роки тому

    Subscribed!

  • @moniquem783
    @moniquem783 3 роки тому +1

    Is that regular pasta or lentil/pulse pasta? I’m trying to figure out if lentil pasta has a better texture than normal gluten free pasta.

    • @HeartfulTable
      @HeartfulTable  3 роки тому

      This is just regular pasta ☺️

    • @moniquem783
      @moniquem783 3 роки тому

      @@HeartfulTable okay thought so. Thank you 😊

  • @captainmiaa5111
    @captainmiaa5111 3 роки тому +1

    what can i substitute for the red wine

    • @HeartfulTable
      @HeartfulTable  3 роки тому +1

      You can substitute with veggie broth ☺️

  • @ivaznaor5726
    @ivaznaor5726 2 роки тому +1

    Can I use red lentils? 😊

    • @HeartfulTable
      @HeartfulTable  2 роки тому

      You could but it would take longer to cook so I would add them in earlier when you add the rest of the ingredients. The texture and final taste would also be different. I personally haven’t tried it. Let me know how it turns out if you give it a go!

  • @steveg908
    @steveg908 3 роки тому

    That is the first time I've ever seen or heard of nutritional yeast.

    • @HeartfulTable
      @HeartfulTable  3 роки тому

      Welcome to the world of possibilities!

  • @nasiaab.9722
    @nasiaab.9722 Рік тому +1

    Delicious but I like my spaghetti separated!!! 😂❤

  • @carpiediem2
    @carpiediem2 3 роки тому

    Is the yeast necessary, I've never heard if it before? Any substitute for it?

    • @HeartfulTable
      @HeartfulTable  3 роки тому

      The nutritional yeast adds a cheesy flavour. It's used a lot on vegan cooking. So you can substitute for other vegan cheese if you wish or just leave it out.

  • @rohankumar7164
    @rohankumar7164 2 роки тому

    I’ve started to cut out beef from my diet for religious reasons, this was such a good alternative! So many benefits from the lentils too. Smashed it with the recipe. Thank you

    • @HeartfulTable
      @HeartfulTable  2 роки тому

      Awww thank you! I’m so glad you enjoyed it ☺️ thanks for sharing!

  • @vanessafarber3043
    @vanessafarber3043 8 місяців тому

    Sorry to ask, how many grams of pasta please. I'm probably making this tomorrow. Thank you x

    • @HeartfulTable
      @HeartfulTable  8 місяців тому

      The full recipe and all the measurements are on the website if you follow the link in the description :)

    • @vanessafarber3043
      @vanessafarber3043 8 місяців тому

      @@HeartfulTable thank you

  • @josephineejlersen6815
    @josephineejlersen6815 2 роки тому

    I'm going to try this recipe today but I do not have nutritional yeast. Will that be alright or will the taste be significantly reduced? May I ask why so many vegan recipes use nutritional yeast?

    • @HeartfulTable
      @HeartfulTable  2 роки тому +1

      It will be fine without it. In a vegans world, it adds that ‘cheesy’ umami flavour to foods 😊

  • @janedevine4934
    @janedevine4934 Рік тому

    What can I put in instead of wine please?

  • @dorthyfords1240
    @dorthyfords1240 3 роки тому

    Are there substitutes for the wine?

    • @HeartfulTable
      @HeartfulTable  3 роки тому

      You can just add more water or vegetable stock ☺️

  • @TheWolod
    @TheWolod 2 роки тому

    Subscribed! :)

  • @siddhikajain2825
    @siddhikajain2825 2 роки тому

    Hi! What kind of lentils did you use?

  • @muddhammer7834
    @muddhammer7834 3 роки тому

    Are you related to the minimalist baker?

  • @ardynassaji5460
    @ardynassaji5460 Рік тому

    Is it for 2 persons or higher?

  • @eringobragh6507
    @eringobragh6507 2 роки тому

    I watched this twice and can't see where the lentils are?

  • @pipersolanas3322
    @pipersolanas3322 2 роки тому

    you need to add a lot more salt to the pasta water!!

    • @Vanilla_29
      @Vanilla_29 2 роки тому +1

      Salt is always to each persons own taste!

  • @hafsaabdulatif8780
    @hafsaabdulatif8780 3 роки тому

    Made this and followed the recipe exactly. Didn't turn out well because of the 'about half a cup of water in each tin' step, turned out too watery because of this. Your video also demonstrates the lentils being cooked as soon as its added in then straight away adding the spaghetti when in actual fact, this took much longer and needed longer waiting time. Appreciate the content but not the best, please be more specific next time.

    • @HeartfulTable
      @HeartfulTable  3 роки тому

      Hi, I'm sorry to hear you had issues with this recipe. Did you follow the recipe as per the written instructions? I did specify that it is ½ a cup of water in each can - not half a can of water. If it was too watery, it could have required more cooking? The lentils also come from a can, so they are precooked and don't need any additional time in the pot. I assume you are referring to raw lentils? Again, sorry for the confusion and I hope you have better success next time.

  • @bwb4416
    @bwb4416 5 місяців тому +1

    CANS lentils!???? WOW how about you precook the real deal????

  • @bwb4416
    @bwb4416 5 місяців тому

    cans of tomatoes😮😮😮😮??? WHY on earth you are using cans???? I ALWAYS❗️ use FRESH tomatoes ( no skin) to ANY Bolognese or ANY tomatoe based pasta sauce…. cans are disgusting 🤢