Відео

This vindaloo looks amazing I’m definitely using this method in the future. Great video 👏🏻

Amazing, as usual.... Another great idea for a post Christmas dinner. Thank you🙃

Where is written recipe?

looks yummy, thanks for this

@sharmisscooking. Thanks for the recipe. It looks simple. Instead of putting in an oven, can we cook the lamb in a pressure cooker? How it gonna turn out? Have you ever tried? My oven is broken

Weird not one ingredient is actually curry lol.

Also, how to understand condition of roasting in perents% ? Thank you so much!

I hope I will find all this spices in Munster or Düsseldorf

Can't wait to try this. Looks delicious

It is just a pleasure to watch your cooking videos, your teaching skill, presentation, videography, music. Before I say I don’t have that spice or that utensil you already give me the substitution or another idea. You are a great teacher. I will definitely one day make this biryani recipe, but I’m afraid to do the raw chicken.

amazing video. will try it. what if i don't have a turkey rack ? I only have a enamel coated iron skillet 12''. ALso any substitute for butter? coconut oil or avocado oil or EVOlive oil?

Mam you are so beautiful and your work is amazing as you are ❤ bless up

Excellent recipe, I tried today and it came out so well❤❤

I recently made your Indian-style marinated lamb chops. Delish! Subbed and will definitely give this one a go too.

You cannot replace corriander with parsley 😂😅

Imo, stew and curry should always be dark meat for chicken.

Excellent Recipe.👍💕

I never came so close to perfection, thank you. It was perfect recipe 👌👍

Are you able to make the tomato version for this dish please ?it woud be very useful to see.

Hi, Thankyou for this lovely recipe. If using tomatoes, how much would you need for 1 kg lamb ? Would you use tomatoes and yoghurt together for lamb curry, or only 1 or the other ?

The pea, potato and tomato look’s my first choice 🙂 Could dried curry leaves be used in the first recipe as fresh are difficult to obtain here. Enjoying the channel 👍

Is Bengal gram similar to chickpeas? Thank you for your video!!

Must make

Are these vindaloo recipes Goan,Southee or Creole.Mam u must try makn the Eastindian Vindaloo.

Don't call it real vindaloo because it is not. I'm anglo indian and that is not the way.

Amazing.....would you also marinate lamb the same way to make a lamb madras?

Dying to try it, but deer 🦌 meat is not allowed in India. So the alternate is goat or sheep 🍖.

Love it❤

Miss Shar: you have such a soothing voice. I like your clean kitchen too. I think this recipe will please my Indian in-laws.

where did you get your pan, that you cooked the vidaloo in.

Looks fabulous, will definitely be trying that. Thank you gorgeous!👍🏻😊👍🏻

What oil do you use for curries?

Just made! Delicious !

Nice 👍

Very nice 👌

Yummy

It's making me hungry, I love curry ,its my favourite food 😋

Thanks for this recepie, I tried it yesterday and all my friends loved it ❤

Another amazing recipe. I love watching you cook and your channel. Only one thing for me is I would cover the bowl for marinading with cling film or some other non reactive medium with the vinegar. Can’t wait to see more of your recipes

Hi looks like you know what your doing,what i your stance on mustard oil? I often use it. Atb.

So I made this yesterday. It was so amazing. I recommend to add a little splash of lemon juice to the sauce to round the flavours with a subtle kick. My girlfriend and me loved it so much. This will be staple in my cooking repertoire because it's very simple. I will cook this often for the rest of my life.

WE NEED A BIGGER PAN

To eliminate the poultry odor in chicken I marinate in the fridge with 1/2 cup water + 1/4 cup vinegar + 1tsp salt/kg for at least 2 hours. Wash it thoroughly and then marinate it with yogurt and spices if the recipe requires it. Meat cooked this way will not have the poultry odor even after 2 days in the fridge.

well another great recipe from the best looking cook on Y tube.its turned out very nice like all your recipe's i have cooked.i was thinking of popping ova to india and marrying you ❤

Following the same recipe for more than a year …. Always a blockbuster ❤

Nice video 👍🏻👍🏻👍🏻😋😋😋😋

Thanks again Chef. Another simple and delicious recipe. Still undecided about the Culinary Class? It will be an enormous success.

If im using 3 pounds of meat should I use triple the amount of spices?