Відео

Thank you for that recipe. I've cooked it for dinner yesterday along with your pilau rice and a raita. It tasted even better than it looked. Will keep those recipes.

Waaat kind of food is deez? Prrrrshn.

Wow

Vindaloo isnt a marinade thisnis wrong

India is a large country, some of our states people wont know wat u talking about. Select a Goan/South Indian restuarant n d result would b better

Looked fantastic. I have a feeling mayonnaise and fried onions might be the "secret" ingredients for super meatballs of any kind. Definitely going to try this recipe.

WOW, looks amazing!

We're not generally a fan of mince, but you've made both these dishes look absolutely delicious. Thankyou.

Thank you again for a delicious recipe, Chef. You are the best!

Looks wonderful! I will be making this? Would this also be known as 'malabar' curry?

Think I’m in love with ya this food is incredible

Can’t wait to try this recipe

Looks amazing Sharmi!! Keep killing it!! 💯💯💯😁😁😁

KHAL par aapke recipes ko dekh kar toh kisi ko bhi chef banne ka mann karega! ++++++

Love it. The only thing I'd need to buy is the dried spicy red chillies and the chicken, everything else is already in my spice cupboard

Love your videos!

Can you put the ingredients by list order (instead of a sentence). It’s easier to read and follow. Thanks.

can i ask why use vinegar to soak thechillis? For heat or to retain colour?

No potatoes?

You should open restaurant in Goa. Now I know how to get that red color. I'll be cooking this when I get back to india

Can I use garam masala powder instead of grinding the whole seeds?

It would be awesome if you could share where you purchase these dried chilis. For us American viewers, they might not be as readily available. I’m sure we could find them on Amazon, but is there a recommended brand? Thanks :)

🤤

Looks amazing

Lovely looking rice I will be making g tha.nk you so mùch

That looks absolutely delicious 😊

For me the colour is pointless. It's all about proper vindaloo taste

Omg will definitely be making this! My mouth is watering right now!! Heading to my local Asian supermarket tomorrow to collect some ingredients 😋

Authentic. Where did you get your recipe. It’s not the spices used in Vindaloo or whatever you call it. It’s not authentic. It’s a meat curry recipe used by most Indian restaurants. All wrong.

Sharmi, that vindaloo looked absolutely amazing and you explained the process beautifully. It’s been a while since I’ve made a vindaloo but it’s our next curry for sure 😊

Now thats a Vindaloo! fantastic. this is being made tomorrow.

Okay, who came for Red Dwarf and stayed for the Chicken Vindaloo recipe?

Part of the issue is kasmeri Chili's on Amazon are often a scam. The sellers send arbols.

I love your recipes!

I've found it all comes down to the Kashmiri chiles. When I first followed your pork vindaloo recipe, I used the remaining Kashmiri chiles I had out of a bag. It tasted great but was a disappointing brown (except for the oil, which was nicely red) With a new bag of chiles. I picked out the longest, reddest, waxy (not brittlle) ones and the color was much better. I also find that a fine grind of toasted, deseeded chiles helps. I rarely soak them to rehydrate them but that is something to try. I do add cloves (1/4 teaspoon, whole, per pound of meat) but have so far left out coriander, cardamom, and fenugreek. I plan to try slowly adding them. I've been told they are not traditional in Goa (nor tomatoes in vindaloo) but no Goan has actually advised me one way or another. I'd be happy to be educated.

Thanks Sharmi 🌶🌶🌶

Amazing colour and can’t wait to try this 😊

Yeah, It's really the kashmiri chili powder giving that colour. You're not going to get it from other pepper powders you can use if you don't like the spiciness. Great recipe and video as always!

A good video spoilt by the constant camera jump

channel Shar##Miss##Cooking has what looks like a perfect vindaloo recipe if you wanted to do another Indian cooked at home. I'd add a few chunks of potatoes, lemon juice and chopped coriander on top. No base gravy needed for this recipe (Which is in description).

Another great video. Thank you for this channel, I appreciate your instructions and explanations.

Excellent information and presentation as always. Thank you Chef.

I attended an Indian cookery school part-time over 20 years ago, and feel I have a good understanding of curries and side dishes, HOWEVER, I learned so much from this video that I will definatley be trying it, and am subscribing as a "thank you". I'm an English guy living in Southern France, so spices are hard to find, as the French do not generally do spicy food !

Thanks for sharing your secrets, looks stunning, vivid and rich…

well, i know what i am going to be cooking later, thank you, that looks perfect :D

Looks delicious. Great camera work 👏 👌 👍

I've made your pork vindaloo recipe for my family several times. They are big fans of it. I'll make chicken vindaloo using this recipe in a couple of days!

That's this evenings meal sorted

Thanks again Chef, for a delicious dish.