BEST BLUEBERRY MUFFIN Recipe Ever | old video

This is an old video that I had removed. Some of you might have seen this before. Best Blueberry muffin recipe using fresh blueberries.
Let me know if you like this video as this is something different from my regular videos.
This recipe is one of the best if not the best Blueberry Muffin recipe ever. Crispy on the outside & Moist on the inside.
Recipe below.
Love,
Sharmi
No bake Blueberry cheesecake video: • No-Bake Blueberry Chee...
Recipe:
1. Blueberry: Fresh is preferred, but frozen will work too. 2 to 3 cups.
2. Ingredients for Crumble Topping: 1/3 cup (50 grams) of All Purpose Flour, 1/4 cup (50 grams)
Sugar, 3 tbsp (45 grams) unsalted butter, 1/2 tsp Cinnamon, 1/4 tsp salt,
Method: Roughly mix the ingredients and leave it aside. It should be crumbly.
3. Dry Ingredients for Muffin: 2 cups plain flour, 1/4 tsp salt, 2 tsp baking powder.
Method: Shift the flour through a strainer. Keep it aside.
4. Wet Ingredients for Muffin: 1/2 cup of soft / room temperature butter, 1 cup of sugar, lemon zest
from a whole lemon, 2 eggs, 3/4 cup milk, Lemon juice from half a lemon.
Method: Mix butter, sugar, lemon zest till fluffy and air is incorporated. Add one raw egg and mix
again till fluffy. Add another egg and mix again till airy. Add 2 tsp of vanilla essence.
5. In a separate bowl mix the milk and lemon juice. Miz and set aside.
Add half of the dry ingredients to the wet ingredient mixture. Mix them and add the Milk and lemon
mixture. Mix them again till they just combine.
6. It is important to not over mix the batter at this stage.
7. Add the rest of the dry ingredients and mix till combined. Leave a little bit of the dry ingredient to
toss the blueberries in.
8. Add two cups of blueberries into the left over dry ingredient. Toss and coat the blueberries.
9. Add the blueberries to the batter and mix gently,
10. Use a muffin tray and cup cake liners for baking. Add the batter using a spoon. Do not completely fill the cups. Add a topping of blueberry, Add the Crumble topping around it.
11. Preheat the oven to 190 Celsius or 374 F.
12. Bake for 30 to 35 minutes till golden brown. Cooking times may vary based on your oven.
#blueberry #muffins #blueberrymuffins #recipe

[@DaveandGinny972]

Have to be honest and say I (Dave), tune in for the Indian recipes and don't bake much these days. But, have to say these do look absolutely amazing and Ginny loves blueberries and has the sweet tooth so she would love these for sure! Only snag is not sure we've room in the cupboards for baking ingredients as space all taken up with spices and BBQ ingredients!

[@SharMissCooking]

Thank you. Will be back with Indian Recipes 🙂❤️❤️❤️

[@colinbrash]

I don’t bake but may try this! They look delicious!

[@SharMissCooking]

Thank you. ❤️❤️