CHICKEN KARAHI RECIPE | Easy Bold & Delicious I Kadai Chicken
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- Опубліковано 3 сер 2024
- Easy Chicken Karahi Recipe. Recipe details below at the bottom:
Kadai Chicken.
Love,
Sharmi
#karahi #karahigosht #karahichicken #karahichickenrecipe
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INGREDIENT List for Chicken Karahi:
1 KG (~ 2 POUNDS) chicken. I am using a mix of thigh and leg pieces as these turn out great in a karahi.
Aromatics:
400gm tomatoes or 4 to 5 tomatoes. If you want more gravy you can use more tomatoes. You must use fresh tomatoes in Chicken Karahi.
1-inch ginger
1.5 tbsp ginger garlic paste. We will be adding it to the gravy plus julienne it for garnishing.
5 green chilies
1/4 cup chopped fresh coriander
8 cloves garlic
1/2 cup onion cut into cubes or big chunks
1/2 cup green capsicum cut into cubes or big chunks.
Traditional Karahi Chicken does not use Onions or Capsicum, but I like adding these as they elevate the flavor.
Whole spices:
2 tsp coriander seeds
1 tsp fennel seed
1 tsp Black pepper
4 cardamom pods
4 cloves
1 inch cinnamon stick
1 dry red chili
Other Spices:
1 tbsp Kashmiri red chili powder
1 tsp turmeric
Salt to taste
4 tbsp neutral oil
2 tbsp cream(optional)
Prepare the ingredients:
Dry roast the whole spices to release their aroma. Cool them down and roughly grind them in a motor and pestle or grinder.
Grate the ginger and garlic to make a paste
Cut the tomatoes into 4-quarters or just half.
Cut the green chillis into half and cut one green chili to garnish
Cut the onion, capsicum, and one tomato into cubes
Chopped the coriander
Julienne inch of ginger to add in gravy and garnish.
Just cooked this today, it was fantastic
Thank you for the update. You did well 👍❤️❤️❤️
@@SharMissCooking thank you for the recipe 🙏🏾
I've got all the ingredients so I'll make it tonight. Beautifully vibrant colour.
Thanks.
Thank you. Let me know how it came out👍❤️❤️
Indian food is just unrivaled. This looks amazing. I will have to make it for dinner soon xx
Thank you. Let me know how it came out 🙂👍❤️❤️
sunday dinner sorted thank you this looks amazing
Thank you. Let me know how it came out 🙂👍❤️
I’ve been watching cooking Programs since I was 14,……35 years later, you are one of the best. Tried this tonight and it was absolutely superb.
Thank you for the update. 🙂❤️❤️❤️
As usual, you have described the dish beautifully, and have given the specific details necessary to complete this wonderful and tasty dish. I have just made for my family, and I have to say, my children loved your meal, and mee too... Thank you so much for your wonderful recipes, and the details in which you help us create these yummy meals. Also, love that you call your sauces "gravy"... Kinda cool, keep the videos coming, as I can't get enough... Thank you!!!
Thank you. Great the kids enjoy it top 👍❤️❤️
Looks delicious, definatley going to make this one!
Thank you 👍❤️❤️
Very nice! I am a teacher, and i will surely conduct this recipe in my cooking class. 👍👍👍♥♥♥
Thankyou. 👍❤️❤️
OMG amazing neeeeeeeddd to have this. Sharmi you are beautiful and an absolutely inspirational cook. Love this channel!
Thank you 🙂👍❤️❤️
Looks wonderful! I will be making this?
Would this also be known as 'malabar' curry?
Thanks. Let me know how it came out. No Malabar curry is different. 🙂👍❤️❤️
Bombay Aloo please please please please please ❤❤❤
Soon. 😁❤️❤️
Yum yum wow 🤩 ❤xxxx
Thanks 🙂❤️❤️
Well we love Jalfrezi because of the veg so I'm sure this will go down very well indeed and looks delicious. Quick question; we sometimes batch grind and freeze small quantities of ginger and sometimes garlic for convenience. Is this acceptable Sharmi, or should we stop being lazy?
Fresh frozen ginger garlic turns out fine. 👍❤️❤️
Cooked this Chicken Karahi last evening and it was absolutely delicious. Another winner!