CHICKEN VINDALOO Recipe + Vindaloo PASTE SECRETS | How to get the RED COLOUR in your paste ?
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- Опубліковано 28 чер 2024
- #vindaloo #chickenvindaloo
Some of you though I used colour in my Vindaloo Recipe. Here's how you can the same bright red color in your Vindaloo paste.
Sharing all my Vindaloo secrets and my Chicken Vindaloo Paste.
Caption: Secrets of My Bright Red Vindaloo Paste Secrets or How do I get Color in my Vindaloo Paste? + Chicken Vindaloo.
Love,
Sharmi
INGREDIENT LIST at the bottom below:
My Pork Vindaloo Recipe: • The BEST VINDALOO RECIPE
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Pilau Rice that goes great with Vindaloo: • PERFECT YELLOW PILAU R...
INGREDIENTS:
1 KG of chicken thighs
8 dried Kashmiri red chillies
5 spicy red chilli
1 tsp of Kashmiri red chilli powder
1/2 cup white vinegar
1 tsp cumin seeds
1 tbsp coriander seeds
2 tsp black pepper
5 green cardamom
1 inch cinnamon
1 tsp mustard seeds
1/2 tsp fenugreek seeds
8 cloves of medium sized garlic
1 inch ginger
1/4 tsp of turmeric powder
1 tsp of tomato paste
1 large onion (or 2 medium ones)
1 tbsp sugar
Salt as per taste
I attended an Indian cookery school part-time over 20 years ago, and feel I have a good understanding of curries and side dishes, HOWEVER, I learned so much from this video that I will definatley be trying it, and am subscribing as a "thank you".
I'm an English guy living in Southern France, so spices are hard to find, as the French do not generally do spicy food !
Thank you. Great to hear your compliment. Give it a try. Let me know how it came out 🙂👍❤️❤️❤️
Being french myself in the Paris area, I agree that spices are not a central part of the french cuisine. But on my side, when I recently got to cooking, believe it or not, I started with biryani and tikka massala chicken! For the spices you can find a lot of them in some big enough stores, otherwise you can order online on "Terre exotique" (for instance) for the tricky spices to find.
Thank you for that recipe. I've cooked it for dinner yesterday along with your pilau rice and a raita. It tasted even better than it looked. Will keep those recipes.
Thanks for the update. Glad you liked it. 😊👍❤️❤️
Amazing colour and can’t wait to try this 😊
❤️❤️ let me know how it came out.
Excellent information and presentation as always. Thank you Chef.
Thank you ❤️❤️
That's this evenings meal sorted
🙂👍❤️❤️
Love it. The only thing I'd need to buy is the dried spicy red chillies and the chicken, everything else is already in my spice cupboard
Let me know how it came out 🙂👍❤️❤️
I've found it all comes down to the Kashmiri chiles.
When I first followed your pork vindaloo recipe, I used the remaining Kashmiri chiles I had out of a bag. It tasted great but was a disappointing brown (except for the oil, which was nicely red)
With a new bag of chiles. I picked out the longest, reddest, waxy (not brittlle) ones and the color was much better.
I also find that a fine grind of toasted, deseeded chiles helps. I rarely soak them to rehydrate them but that is something to try.
I do add cloves (1/4 teaspoon, whole, per pound of meat) but have so far left out coriander, cardamom, and fenugreek. I plan to try slowly adding them. I've been told they are not traditional in Goa (nor tomatoes in vindaloo) but no Goan has actually advised me one way or another. I'd be happy to be educated.
Yes, there are varieties of this even in Goa or outside of goa. I like the slight bitterness and aroma of fenugreek seeds and mustard seeds, but you can definitely make it your own. 🙂👍❤️❤️
Okay, who came for Red Dwarf and stayed for the Chicken Vindaloo recipe?
❤️
Ha!! Oh man, when I was a teenager in the 90s I used to laugh at RD until my sides hurt.
Beef vindaloo is my favourite breakfast. Was that seed planted by Lister?
I definitely don't agree with his opinion of pot noodle.
Take care, mate.
Another great video. Thank you for this channel, I appreciate your instructions and explanations.
Thank you ❤️❤️
Now thats a Vindaloo! fantastic. this is being made tomorrow.
Let me know how it came out 👍🙂❤️❤️
@@SharMissCookingFantastic you can only really get that amazing red from dried chilies rehydrated, and a bit of tomato puree. One of the best, if not the best Vindaloo recipe i have made, feels very Desi. Big love and thank you for such an amazing Curry.
I love your recipes!
Thank you
Thanks Sharmi 🌶🌶🌶
Thanks ❤️❤️
I've made your pork vindaloo recipe for my family several times. They are big fans of it. I'll make chicken vindaloo using this recipe in a couple of days!
Glad they liked it. Let me know if they like the chicken too 🙂👍❤️❤️
@@SharMissCooking , I absolutely will! Do you have a "Curry Puff" recipe? I love those ❤
@@austingoodwin4013 good idea 🙂👍❤️
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Omg will definitely be making this! My mouth is watering right now!! Heading to my local Asian supermarket tomorrow to collect some ingredients 😋
Thanks. Let me know how it came out 🙂👍❤️❤️
Sensational! Wasn’t as red but the taste was as you described it.. wow a taste bomb! My family loved it! 🙏🏻 thanks
That looks absolutely delicious 😊
Thank you 🙂❤️❤️
Looks amazing
Thank you 🙂❤️
Yeah, It's really the kashmiri chili powder giving that colour. You're not going to get it from other pepper powders you can use if you don't like the spiciness. Great recipe and video as always!
Thanks. Yes definitely 👍❤️❤️
Sharmi, that vindaloo looked absolutely amazing and you explained the process beautifully. It’s been a while since I’ve made a vindaloo but it’s our next curry for sure 😊
Thank you 👍❤️❤️
Thanks for sharing your secrets, looks stunning, vivid and rich…
Thank you 🙂❤️❤️
Curry isn't too bad either 😊
well, i know what i am going to be cooking later, thank you, that looks perfect :D
Let me know how it came out 🙂👍❤️❤️
Looks delicious. Great camera work 👏 👌 👍
Thank you 👍❤️❤️
Part of the issue is kasmeri Chili's on Amazon are often a scam. The sellers send arbols.
I might have to start sending them out 🙂❤️❤️
You should open restaurant in Goa. Now I know how to get that red color. I'll be cooking this when I get back to india
Thank you. Some good restaurants in Goa already 🙂❤️❤️❤️
channel Shar##Miss##Cooking has what looks like a perfect vindaloo recipe if you wanted to do another Indian cooked at home.
I'd add a few chunks of potatoes, lemon juice and chopped coriander on top. No base gravy needed for this recipe
(Which is in description).
You are describing a BIR vindaloo, which is a completely different thing.
🤤
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It would be awesome if you could share where you purchase these dried chilis. For us American viewers, they might not be as readily available. I’m sure we could find them on Amazon, but is there a recommended brand? Thanks :)
I usually buy these from Indian stores. Sometimes they are a hit or miss. They are not branded, but you can make out if they are good quality usually the bright colour and the skin. Amazon is the same. I don't know if any particular brand stands out in the whole dried chilli market. But I will give it a try and will let you know if I can find a good brand.👍🙂❤️❤️
@@SharMissCooking Thank you, and keep up the great content! 😄
Can I use garam masala powder instead of grinding the whole seeds?
It will be hard to replicate the flavor you get from roasting and grinding as the whole seeds are not just garam masala. You can use garam masala + mustard seeds, fenugreek seeds, cumin powder, and coriander powder. But definitely give it a try 🙂 👍❤️❤️
can i ask why use vinegar to soak thechillis? For heat or to retain colour?
I am already using vinegar as an ingredient in this recipe foe the Tanginess. And I want to soak the chillies to get it soft and get a smooth paste. So just put them together. You can also soak the chillies in water, but still need to use the vinegar. 🙂👍❤️❤️
@@SharMissCooking smart idea! thanks !
No potatoes?
Vindaloo should not have potatoes. It's not aloo, it comes from a portugese word derived from the portugese worf vinha d alhos meaning meat in wine and garlic.🙂❤️❤️
A good video spoilt by the constant camera jump
Thanks for the feedback 👍❤️
For me the colour is pointless. It's all about proper vindaloo taste
You will get the flavour too 🙂. In my older vindaloo video, lots of people thought I used color and many didn't get the color, so just clarifying that. Good food should have visual appeal too. 👍❤️❤️