My EASY HOMEMADE CHICKEN CURRY | I make this EVERY WEEK | Easy Chicken Curry Recipe | Comfort Food

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  • Опубліковано 3 сер 2024
  • My Homemade Chicken Curry Recipe. This is a chicken recipe that I grew up eating and this really makes me nostalgic. Hope you enjoy this recipe.
    Ingredient list at the bottom.
    Love,
    Sharmi
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    INGREDIENTS:
    1.5 kgs of skinless bone in chicken pieces.
    Potatoes: 3 medium
    WHOLE SPICES: 4 green cardamom, 1inch cinnamon, 5 cloves, 3 bay leaves, 2 dry red chilis
    OTHER INGREDIENTS:
    2 tbsp ginger garlic paste heavy on garlic as garlic goes well with chicken
    1 tsp turmeric
    1 tbsp Kashmiri chilli powder
    1 tsp cumin powder
    1 tbsp coriander powder
    1 tsp garam masala
    1 large green chillis or 4 medium ones (adjust as per taste, but do add green chillies)
    1 tsp sugar to balance out the flavour.
    1 tsp ghee
    4 medium onions.
    2 large tomatoes
    3 tbsp oil (I prefer mustard oil but u can use any oil of your choice)
    Marinate the chicken with:
    Half of the ginger garlic paste which is 1 tbsp
    1/2 an onion paste or chopped
    Half of the Kashmiri chilli powder or 1/2 tbsp
    1 tsp salt
    1tbsp oil
    all the turmeric, coriander & cumin,
    Mix well and marinate at least for 1hr

КОМЕНТАРІ • 19

  • @user-fk8rb8ue5h
    @user-fk8rb8ue5h 4 місяці тому +2

    I will make that. It looks delicious and it's not that complicated. Thanks very much for sharing. All the best from Yorkshire UK

    • @SharMissCooking
      @SharMissCooking  4 місяці тому +1

      Thank you. Let me know how it came out 👍❤️❤️

  • @Baukereg
    @Baukereg 4 місяці тому +1

    You deserve a nobel prize for being awesome. I'll definitely try this out. Thanks!

  • @DaveandGinny972
    @DaveandGinny972 4 місяці тому +1

    I haven't put a potato in a curry for ages and I don't really know why? This looks an enjoyable curry to make so I'll be sure to give it a try soon. Problem is, we are both so enjoying your Jalfrezi that it's been our 'go to' curry since you posted the video! Thanks again Sharmi.

    • @SharMissCooking
      @SharMissCooking  4 місяці тому +1

      🙂 When you feel like having non spicy, confort food, try this ❤️❤️

  • @Pumba368
    @Pumba368 4 місяці тому +2

    Hi, thank you for sharing your home comfort food. Love your channel.
    Recreating your dishes is so much fun.
    Could you prepare a Bombay Aloo next? ❤❤

    • @SharMissCooking
      @SharMissCooking  4 місяці тому +1

      Thank you for the suggestion. Will surely keep this in the list. 👍❤️❤️❤️

    • @JenniferA886
      @JenniferA886 4 місяці тому +2

      Bombay Aloo… +1 vote for this dish whenever you can. Can’t wait 👍👍👍

    • @Pumba368
      @Pumba368 4 місяці тому +1

      @@JenniferA886 Bombay Aloo is sooooo good 😋❤️

    • @JenniferA886
      @JenniferA886 4 місяці тому +2

      @@Pumba368 absolutely… and if you marinate it overnight before you start the cooking, it’ll taste even better

    • @Pumba368
      @Pumba368 4 місяці тому +1

      @@JenniferA886 I like mine Madras hot 🔥👍

  • @JenniferA886
    @JenniferA886 4 місяці тому

    This is exactly the dish I’ve been looking for. I have tried a few of your dishes now, and I can’t wait for this one. Do you recommend any particular type of potato? Thanks again for all the uploads

    • @SharMissCooking
      @SharMissCooking  4 місяці тому +1

      Thank you. Any potatoes will be fine 👍❤️❤️❤️

  • @ricklee5845
    @ricklee5845 4 місяці тому

    Another inspiring recipe that comes just on time! 🍜🍜
    I have plenty of mustard oil but have been hesitant to use it because I'm never sure whether it is suitable or not.
    That's a great trick with the potatoes, new to me! I have also been wondering why I should take out the dry spices after cooking - will it affect the flavour if I don't?
    I have all the required spices (hm... am I crazy?) and since you call it a Comfort Food, I shall have it every day now, because I need comfort every day! 😊😊
    Thank you Sharmi for another easy to understand presentation!

    • @SharMissCooking
      @SharMissCooking  4 місяці тому

      Thank you. Ok to use mustard oil. Just heat it up to almost smoking to get rid of any pungent flavour. I just take out the dry spices so you get bite into it accidently while eating otherwise it's fine. Nice to know you have Indian spices. Give it a try 👍❤️❤️❤️

    • @ricklee5845
      @ricklee5845 4 місяці тому

      @@SharMissCooking Many thanks for the clarification! Today is comfort day 🍜😇😇

  • @jasontibbitts
    @jasontibbitts 4 місяці тому

    Would it be OK to marinate the chicken overnight or would that be too long?

    • @SharMissCooking
      @SharMissCooking  4 місяці тому +1

      It will be fine to marinate overnight 👍❤️❤️