LAAL MAAS - RAJASTHANI GOAT CURRY | Easy & Authentic Goat Curry Recipe | Mathania Chilli
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- Опубліковано 21 бер 2024
- LAAL MAAS - RED GOAT CURRY | Easy & Authentic Rajasthani Goat curry Recipe.
Ingredient list at the bottom.
Love,
Sharmi
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Ingredients:
1 Kilo of Goat meat (~2 pounds) Can be replaced with Lamb meat.
20 Mathania chillies or replace with same amount of Kashmiri red chillies, around 1 tsp of lemon juice and around 2 tsp of Cayenne pepper. If you want more heat add more Cayenne pepper.
The flavor will be close but you will not get the same aroma or color. De-seed and soak the chillies in hot water for around 20 to 30 mins. if u have 30 min or less. If u have 2 to 3 hours u can also soak then in cold water.
For whole Whole spices:
3 Green cardamom
1 black cardamom
2 bay leaves
1/2 tsp black pepper
4 cloves
1 inch stick of cinnamon
Other Ingredients:
4 tbsp ghee
4 medium onions
2 tbsp ginger garlic paste( 70% garlic and 30% ginger)
1 cup curd or plain yogurt
1/4 tsp turmeric
1 tbsp coriander powder
1 tbsp mustard oil (optional)
Salt to taste
Marinate : In a big bowl add the meat, ginger garlic paste and salt mix nicely and leave it for at least 1 hour or over night if u have time . Over night will make it more flavorful and will take less time to cook
I have eaten this in Rajastan this is a hot curry but its amazing very tasty. i make it once a year.
Great to hear you make it at home 👍❤️❤️
I love and like your sound. ❤
Thank you. ❤️❤️❤️
I absolutely love this channel. You explain everything so well. I made your lamb Rogan Josh a few weeks ago and it was superb. Keep up the good work 👏
Thank you. 👍❤️❤️❤️
Nicely done. Looks great, and many thanks for the recipe information in the description box 👍👍👍
Thank you for the support 🙂👍❤️❤️
This looks incredible. I wish goat was more readily available where I am.
Thank you ❤️❤️
I always learn from you! I love goat curry, unfortunately I can't get goat here. ☹
The best goat curry I ever had was in Calcutta aka Kolkata. It was so delicious, I went back to have it every second day! 😇
Thank you for your inspiration! ❤
Thank you. It's great to hear from someone who has been to Kolkata, the city my mom is from 👍❤️❤️
@@SharMissCooking That is a lovely surprise! 😊😊 I used to stay at the Red Shield Hotel as it was then called - still he old British fitting and everything. All the rickshaw drivers in front of the place knew me and they taught me how to pull a rickshaw at night, with bell and everything! Those were great times! 😎
Thank you. That's so jnteresting and nostalgic ❤️❤️❤️
@@SharMissCooking Don't get me started - I have a million stories! 🍜❤
This looks really good.
I can see why you've used so many Mathania chillies as they are relatively mild, and you would need a good helping to boost the heat.
I will have to try making this myself
Thank you 👍❤️❤️
I love your channel so much. I am making this today! I don’t have Mathania or whole Kashmiri chilis, so I am making it with a mix of Guntur Sannam for heat and Guajillo for fruitiness. And maybe I will throw in some Kashmiri powder for color and some of that flavor too. Hope it will turn out good anyway! I will have to find some Mathania chilis and make it again to compare!
Thankyou. That sounds great. Let me know how it came out. 👍❤️❤️❤️
It was delicious! I will definitely try it with the Mathania chilis sometime.
can you take Kashmiri chilies, Sharmi?
Sorry, do you mean if we can use kashmiri chillies. Yes we can 🙂❤️❤️
thank you! @@SharMissCooking
I would personally not remove the seeds because i like everything extra spicy :)
Yes that would be quite spicy. You can also add the water that the chillies were soaked in 🙂❤️❤️