JUNGLI MAAS - INDIAN VENISON CURRY | FOUR Ingredient 100 YEAR OLD Recipe Game Meat Recipe Deer Meat
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- Опубліковано 5 кві 2024
- This 100 year old Indian Game meat recipe uses only 4 ingredients - INDIAN VENISON CURRY - JUNGLI MAAS.
INGREDIENTS: for around 400 grams of Venison (Deer Meat)
1. Ghee - 5 tbsp
2. Garlic - 8-10 medium sized cloves
3. Sea Salt / Kosher salt - as per taste
4. Mathania Chillies - 10 (Can be replaced with dried Kashmiri red chilies, Cayenne pepper and some lemon juice.
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Looks pretty good for a recipe with so few ingredients.
Thank you. Yes it is 👍❤️❤️
now this looks like a great recipe
Thank you ❤️❤️❤️
Might have to try this with Kangaroo 👍👍👍🇦🇺 . Will be cooking your Vindaloo recipe Sunday .
Cheers
That sounds very interesting. Let me know how they turn up. 👍🙂❤️❤️
Venison is easy to get in UK, the chillis might be a challenge but not impossible. I would like to try this 100%. Thank you for these videos.
Thank you. Give it a try. 👍❤️❤️
A good recipe God bless
Thank you ❤️❤️
Nicely done. I like your pan as well 👍👍👍
Thank you ❤️❤️
Looks beautiful. Not just the curry❤
🙂
I love your recipies ❤
Thanks ❤️❤️❤️
Can you show keema recipe?
Sure will do 👍❤️❤️❤️