Відео

Fats Domino Was a New Orleans Legend! Eating Blueberries Found my Thrill on Blueberry Hill!

How I LOVE to cook and I have these two wonderful people to thank for that. Happy Cooking and Bon Appetit to you all out there :).

I always watch this as a kid before Gordon Ramsay

What a treat to witness these two culinary masters work side by side.❤

I'm getting hungry watching this.

that's john callahan plays edmund grey on all my children

I love them! I am not a chef but I am cooking since I was 8 and I am still learning with their videos at 70. By the way, since I was born in Burgundy, the Boeuf Bourguignon (Burgundy beef) must be done with Burgundy wine otherwise it is not "Burgundy", it is just a ragout (stew) with red wine.

I never knew slurping sounds could be so satisfying

Two amazing Legends♥️

They keep showing it supports the thoracic spine and not neck at all...its falling off the back of the pillow.

Do y'all know that Julia was a multi-millionaire in her lifetime? Yep. (Please don't shoot Jacque, Julia!) 💵 🤭

No thanks

Very nice.

IMHO the best for baked potatoes is salted butter mixed with chopped parsley and garlic (to taste). Make a big batch roll it up and freeze it, it’s also very nice with a slice on top of a steak.

3:30 Is he descretely telling people that redwine is not the wine to use?

There was one point where I imagined as soon as the cameras cut, they were going to get all Siskel-and-Ebert on each other.

Google the title, choose video, and Jacques Pepin foundation has this video.

What a fantastic show , My mouth is just watering man if I lived with either one of these people I weight 400 lb.

Why is it that I always have to look up when these were first aired

They were both primadonnas at the top of their game. But they were always good sports with one another and made it work. I think they were genuinely friends despite obvious differences in cooking ideas during the shows. They also probably had a great time with their episodes!

Oh my Lord... In that time she was 45 years old... But she looks like a woman of 60.., 🙄

Looks absolutely delicious

bought one and it was so small...

They are adorable together ❤ !! I remember watching these new …. They are still great today !

Love how she calls him "Jack."

When he called us his friends🥹Made my heart just melt

Informative and Hilarous. Seems like an adult swim segment.

Asbestos mouth 😂

Can't be too many people that could get away with calling Jacques Pepin "Jack." Thanks for the video my friend!

The salesman's toupee is hilarious. It looks like he is wearing a beret. HAHAHA!!!

Never heard of this guy until he popped up on YT. he's just such a good chef. You can see how his style has been taken on board by the americans

Thanks for the videos. I’m enjoying them so much. Subbed! 🙃

It's a shame, most Restaurants don't do Souffles anymore! 😅😋

Jaques, I’m a Brit and I naturally go to bread and dark chocolate. It’s nothing intellectual, it’s a natural inclination.

She was so cool, and he was so stuffy.

Having croque monsuires in Paris were amazing. Making them at home are good, too ❤

Basil Hoffman lol

They are so adorable together ❤

They are so cute 😂❤

“You have asbestos mouth” i truly laughed out loud

What’s the liquid he adds after white wine in the butter?

My all time favorite episode. I've cooked Julia's version and its so good

This is the most comforting cooking show I've ever seen ❤I love this duo so much! Legendary 👌

Love this pair cooking Jacques and Julia, but this dish looks so pale, it lacks color and it isn't visually appealing....I guess it must be me.....but I'm still going to cook it and try it out!

this is me when i have too much coffee = hand shaking at 1:04 LOL

This needs to be revived. Enough overpriced useless junk out there needs some real competition. Might remind a few what engineering & design is about.

Thank you for showing this infomercial! I hope to find an owner's manual some day. I put brownies in the Shell Baker and filled them with a cream cheese filling and whipped cream. I will make many more foods hear after.

He had to explain that need crystallization of the meat in order to make the sauce is necessary and that a non-stick pan won't do that. He also had to tell her that the gauge of the pan is what determines the quality of the pan and whether or not the meat will burn. I'm amazed she doesn't know these basics. I'm a home cook and I know them. She's fun but cooking wise she's never cooked in a professional kitchen whereas Pepin has been cooking professionally for 70 years and was private chef to three French Presidents. She's not even remotely close to his level. Even she said that it's nice to work with Jacques as he's a professional and she's only a home cook. Look back on this series to find it.

mad max

Kind of bullshit that this was created 3 years ago. Julia died long before that. Long before. This thing is at least 20 years old. Great to watch but quite misleading.