The thing I love about these two is that they are so authentic with each other. I don’t feel a sense of “show” toward the audience-is. In fact they seldom talk to the viewers which I find refreshing. And the repartee between them is so great. I always feel as if I’m witnessing something important from these legends of gastronomy- and in fact- I am. Thank you so much for posting these. They are one of my favorite cooking shows to watch.
They are great. And such care is taken with each other and every aspect of the meal they prepare. You can just see the wheels turning when they are in the kitchen together. Good stuff!
True. Some of the chef competition shows are downright disgusting, with the stupid use of fowl (no pun intended) language and dropping the "F" bomb is just so low class, it all just blows. I refuse to watch that crap.
They worked so well together. Even when they disagreed it was never personal, they just had different opinions which gave us two different ways to do things. I find myself coming back to these shows even though I've seen them all several times over the years.
What's so relaxing about this show is its completely lack of haste. Today's cooking shows would have done a recipe in the time it takes Julia and Jacques to roll their theme song.
You don't get great shows like this anymore. Now it's nothing but drama, stress, bad jokes, embarrassments, etc. Such a shame. This is way better than any reality tv BS they show nowadays.
Hi Julia & Jacques are 2 of my favorite culinary team I started watching your videos just recently my late mother used to prepare grilled & roasted tenderloin when we were youngsters this video bring back many happy memories good health to you both thanks for the uploading ❤❤❤❤
PS: THIS IS FROM THE 1999 PBS TV COOKING SHOW(NOW ON DVD TOO) ALONG W/THE BOOK OF THE SAME NAME, "JULIA & JACQUES COOKING AT HOME." (RIP) JULIA CHILD, THE WORLD'S FAVORITE AT HOME CHEF WHO STARTED THE TREND W/THE 1960'S TV SHOW ENTITLED "THE FRENCH CHEF." THAT SHOW IS ALSO ON DVD. GREAT MEMORIES. I BELIEVE MR./ PEPIN IS NOW SEMI-RETIRED & HIS LAST PBS COOKING SHOW WAS CALLED "JACQUES PEPIN-HEART & SOUL." IT'S ALSO ONN DVD W/THE COMPANION BOOK OF THE SAME NAME. CHEERS TO THESE TWO LEGENDARY TV COOKING STARS.
I can't have my meat super well done like that, but I can tell they know what they're doing. REallly nice, brings back memories, but old fashioned cooking according to my taste. Using port wine alone for cooking a home meal today will already cost a fortune
If I saw a cut that large in my market I may get confused thinking I’m at an aquarium/museum/zoo... even in professional kitchens I’ve never seen anything that large besides a whole animal that hadn’t been “broken down.”
He had to explain that need crystallization of the meat in order to make the sauce is necessary and that a non-stick pan won't do that. He also had to tell her that the gauge of the pan is what determines the quality of the pan and whether or not the meat will burn. I'm amazed she doesn't know these basics. I'm a home cook and I know them. She's fun but cooking wise she's never cooked in a professional kitchen whereas Pepin has been cooking professionally for 70 years and was private chef to three French Presidents. She's not even remotely close to his level. Even she said that it's nice to work with Jacques as he's a professional and she's only a home cook. Look back on this series to find it.
This episode was not very visual compared to most of the others in the series. I guess producers hadn't yet figured out the food porn formula in the 90s.
I love these shows, but I can't help but to think that Julia Child, who was a master chef in her own right, was relegated to observer status on these shows. It was all about Pepin and he seems to be teaching her, actually.
So I got this feeling a tad too, but she was 87 already at the time of filming of this show. So I think Jaques did a lot of the 'leg work' to help her out a little.
Actually if you listen to Jaques Pepin tell a little inside story about this production Julia picked the majority of the recipes and could be very stubborn about what she wanted in the shows. He said they argued quite a bit about it and he had very little say, argued as very old friends do. Jaques is a natural teacher, so thats why he goes into so much detail... Not only was Julia 85 and probably slowing down a touch, but from what I've read she loved other people to do all the cooking!
she was headstrong and picked all the recipes for the show and sometimes went as far as antagonising sponsors in front of representatives of said sponsors. she and jacques argued a lot and were very, very good friends, but she was also 87 years old when this was filmed. you can’t just cut and debone move around the kitchen as fast as someone 23 years younger than you, you know so I think that’s why it was filmed as julia more of a commenting teacher and doing lighter work. they had already taught classes together at boston university by that point so they knew how to work well together. two legends tbh
The thing I love about these two is that they are so authentic with each other. I don’t feel a sense of “show” toward the audience-is. In fact they seldom talk to the viewers which I find refreshing. And the repartee between them is so great. I always feel as if I’m witnessing something important from these legends of gastronomy- and in fact- I am. Thank you so much for posting these. They are one of my favorite cooking shows to watch.
They are great. And such care is taken with each other and every aspect of the meal they prepare. You can just see the wheels turning when they are in the kitchen together. Good stuff!
@@elizabethpiccolo5534 Jacques loved her...they could poke fun of each other too.
Two buddies cooking for us.
They were both genius 🔥
Jacques and Julia might be the greatest cooking show ever made, or ever will be made
True. Some of the chef competition shows are downright disgusting, with the stupid use of fowl (no pun intended) language and dropping the "F" bomb is just so low class, it all just blows. I refuse to watch that crap.
Slow, simple, succulent. We miss you Julia. Much love to you and your family Jacques. R.I.P. Gloria.
Well said Red
Love them both. The king and queen of all chefs. Pure class
They worked so well together. Even when they disagreed it was never personal, they just had different opinions which gave us two different ways to do things. I find myself coming back to these shows even though I've seen them all several times over the years.
What's so relaxing about this show is its completely lack of haste. Today's cooking shows would have done a recipe in the time it takes Julia and Jacques to roll their theme song.
Most beautiful human beings ever
I'm just blown away. I am not worthy. That prune/port reduction must be wonderful.
You don't get great shows like this anymore. Now it's nothing but drama, stress, bad jokes, embarrassments, etc. Such a shame. This is way better than any reality tv BS they show nowadays.
Wow, I miss these two legends. Who do we have today in 2024 that can compare?
Thank Goodness we still have Jacques!!!
Beautiful dishes and beautiful people 🍾🥂
Hi Julia & Jacques are 2 of my favorite culinary team I started watching your videos just recently my late mother used to prepare grilled & roasted tenderloin when we were youngsters this video bring back many happy memories good health to you both thanks for the uploading ❤❤❤❤
It’s been such a delight to find this collection of videos. Thank you.
A wonderful pair! God Bless them both.
This is what legends are made of
This and the beef show are my favorites. I LOVE watching Jacques butcher meat
GD, they were so GOOD together!! I can't imagine the next act of chefs to follow.
That’s it. I love them together.
PS: THIS IS FROM THE 1999 PBS TV COOKING SHOW(NOW ON DVD TOO) ALONG W/THE BOOK OF THE SAME NAME, "JULIA & JACQUES COOKING AT HOME." (RIP) JULIA CHILD, THE WORLD'S FAVORITE AT HOME CHEF WHO STARTED THE TREND W/THE 1960'S TV SHOW ENTITLED "THE FRENCH CHEF." THAT SHOW IS ALSO ON DVD. GREAT MEMORIES. I BELIEVE MR./ PEPIN IS NOW SEMI-RETIRED & HIS LAST PBS COOKING SHOW WAS CALLED "JACQUES PEPIN-HEART & SOUL." IT'S ALSO ONN DVD W/THE COMPANION BOOK OF THE SAME NAME. CHEERS TO THESE TWO LEGENDARY TV COOKING STARS.
Yes,it was. They were two of the best. I learned so much from them. Thank you 💕😊😌💕 for putting this on. I'm truly happy 😁😁😁😆😆😊😁
DAMM THAT ALL LOOKS GOOD!!!!!!!!
the fillet is situated closer to the ham than the shoulder. thanks for that Jacque and Julia
Ryan, Thanks for these priceless videos. I just subscribed to your channel!
Me too. I love watching Julia and Jacques!
If asked,” If you could go back in time who would you like to meet and interview?” I would answer Julia 😊
very delicious and fun to watch!
Beautiful cookware.
this show is 30 years old already, yikes, we're all getting old
22 years.
Legendary
If you're a foodie, this is nirvana. Nuff said.
Great 👍 video !!!
My dad use to say Julia had been drinking before the her shows and I'd say that's just the way she talks but now I wonder with all that wine.
Did you ever watch The Galloping Gourmet?
Did julia have a breathing problem as she is breathing heavy on all these videos!
You can always tell when they're Jacques' recipes.
Welp! Off to the grocery store.
che belli che sono!!!
I can't have my meat super well done like that, but I can tell they know what they're doing. REallly nice, brings back memories, but old fashioned cooking according to my taste. Using port wine alone for cooking a home meal today will already cost a fortune
When did this originally air?
🥰
hi mark levy
Not ready to eat yet LOL have to let rest
If I saw a cut that large in my market I may get confused thinking I’m at an aquarium/museum/zoo... even in professional kitchens I’ve never seen anything that large besides a whole animal that hadn’t been “broken down.”
This was 22 years ago. Before meat was the price of a full size car. 🤣
One thing I actually disagree with these geniuses… I always 😮use Granny Smith because they keep their shape and are beautifully tart 🔥
3:03 😂.
He had to explain that need crystallization of the meat in order to make the sauce is necessary and that a non-stick pan won't do that. He also had to tell her that the gauge of the pan is what determines the quality of the pan and whether or not the meat will burn. I'm amazed she doesn't know these basics. I'm a home cook and I know them. She's fun but cooking wise she's never cooked in a professional kitchen whereas Pepin has been cooking professionally for 70 years and was private chef to three French Presidents. She's not even remotely close to his level. Even she said that it's nice to work with Jacques as he's a professional and she's only a home cook. Look back on this series to find it.
👍
Whoa, Julia really burnt that pork chop. Yikes!
This episode was not very visual compared to most of the others in the series. I guess producers hadn't yet figured out the food porn formula in the 90s.
I’m going to do mine in a pAAan. :O
What am I doing wrong? Every pork chop I make is tough as a boot.
You're cooking it too long. Pork should be cooked to 145, not 160 as they said.
@@laser170323 Thank you.
I love these shows, but I can't help but to think that Julia Child, who was a master chef in her own right, was relegated to observer status on these shows. It was all about Pepin and he seems to be teaching her, actually.
So I got this feeling a tad too, but she was 87 already at the time of filming of this show. So I think Jaques did a lot of the 'leg work' to help her out a little.
Absolutely not. And the proof is that Julia did not give that attitude 😊 Two old friends doing what they do best and loving it.
They are perfect together, exactly because of her age and stature and his energic teaching talent, both with reverential humility and respect. Rare.
Actually if you listen to Jaques Pepin tell a little inside story about this production Julia picked the majority of the recipes and could be very stubborn about what she wanted in the shows. He said they argued quite a bit about it and he had very little say, argued as very old friends do. Jaques is a natural teacher, so thats why he goes into so much detail... Not only was Julia 85 and probably slowing down a touch, but from what I've read she loved other people to do all the cooking!
she was headstrong and picked all the recipes for the show and sometimes went as far as antagonising sponsors in front of representatives of said sponsors. she and jacques argued a lot and were very, very good friends, but she was also 87 years old when this was filmed. you can’t just cut and debone move around the kitchen as fast as someone 23 years younger than you, you know so I think that’s why it was filmed as julia more of a commenting teacher and doing lighter work. they had already taught classes together at boston university by that point so they knew how to work well together. two legends tbh
French cooking without butter is sacrilege
I love spices but allspice and cloves are not one of them.😕🤔
So who's telling you to use those spices? Cooking is about using flavors you like
Julias voice sucks but she's so sweet in a way
I hate a lot of allspice and clove!sorry it's just my taste buds
Both these "professional" chefs burnt their meats.
Right, you have never made any mistakes in whatever is that you do.
I don’t endorse your pork cooking skills , jaques…