I’m with you on that. Nowadays everything is a hurry when it comes to cooking. Everyone has these crazy schedules, and no time to just sit down with family and enjoy a delicious meal. In terms of respect, there’s practically no respect in this world anymore. Everyone thinks about themselves instead of others which is sad
Yes, especially considering that the president of Land-O-Lakes, their sponsor, was there watching the taping that day. At the last minute, Julia pulled out Crisco, to the embarrassment of Jacques, the producer and everyone on set. And then quipped, "You can always leave out the butter..."😏
The moment they both say “that fits beautifully” at the same time cracks me up. 3:58. We can’t see it, but the leek-carrot bouquet must have fit just *beautifully*. Those two together make my heart happy
I can't wait to make these simple recipes for my family! I've always heard Jacques talking about Julia, cooking her favorite dishes, honoring her memory with so much love. You have given me the chance to see why they were so close. Two geniuses having fun in the kitchen. Who can ask for more?
BRIEF COMMENT: AS WE ALL KNOW, THIS TV SHOW WAS PRODUCED IN 1999, & SEVERAL YEARS LATER, JULIA CHILD HAS PASSED AWAY, & MR. PEPIN IS NOW SEMI-RETIRED & HIS LATE WIFE GLORIA JUST PASSED ON SOMEWHAT RECENTLY. HIS FINAL PBS COOKING SHOW WAS CALLED: "JACQUES PEPIN-HEART & SOUL," BASED ON THE BOOK OF THE SAME NAME & IS ALSO ON DVD. WORTH BUYING FOR SURE.
The best in the business I don’t think while see this duo of professional chefs every again just like they said for Johnny Carson. Jacques, Julia and Johnny are the best at what they do and have changed the style of television and culinary arts forever. Best of love ❤️
greatest partnership between these 2 top chefs, sadly now Jacques have to missed both Julia and Gloria :( This first chicken on a bed of rice recipe reminds me of a famous street food in Malaysia- Hainan chicken rice. The rice is cooked on chicken broth + fresh ginger slices, served with chicken on it + fresh slice cucumber + chicken soup +cilantro.
These two beautiful people are the masters hands down BRAVO JULIA AND JACQUES not only are they master chefs they make a few laughs in between BRAVO AGAIN! 👋👏👋👏🌹🌹🌹🌹👨🍳👩🍳 I love to watch them! R.I.P. JULIA BONA PETITE ✝️🙏 CONTINUE HAPPY COOKING JACQUES Sorry for the loss of your wife🙏✝️may she R.I.P.
My husband is from Ecuador, and pronounces "sheet" the same way. He is also the one who gathers the bed "sheets" together when we go to the "beach". Similar to "sheet", his long "ee" sounds come out more as the "it" sound.
My mother would boil a whole chicken like that and make a batch of pillow shape dumplings. Usually it was a Sunday dinner served with fried chicken dinner with all the fixings and usually a few pies with it.
Jacque and Julia are so excellant....I need to get a major degree in English to properly describe their passion for cooking and baking,..my goto chefs for most meals, ..and special ocasions.
It's a foregone conclusion that Julia loved to pound out that pastry dough, still using "the old garage broom handle" her beloved late husband Paul made for her, which we saw in frequent use all the way back in the early episodes of her first shows on PBS.
Add the mushrooms, bring it back to a strong boil, then cover and put it aside for forty-five minutes or an hour -- with the heat off, or at a strong boil? Can someone clarify this for me?
I did this dish, and it turns out beautifully. Bring it to a strong boil and then you will put it aside covered with the lid. Leave it for 45 minutes, and the heat of the pot will finish to cook the content.
@@albazamora1767 Thank you. I'm quite sure you're right. Against my better instincts, I went ahead and tried cooking it at a boil for that additional 45 minutes. As a result, I have a very good broth, but the vegetables and chicken are bland, teh flavors drawn out into the liquid, as I expected. Not to be discouraged, I'm looking forward cooking it the shorter period.
Ahhh, the days of cooking slow and respecting each other.
I’m with you on that. Nowadays everything is a hurry when it comes to cooking. Everyone has these crazy schedules, and no time to just sit down with family and enjoy a delicious meal. In terms of respect, there’s practically no respect in this world anymore. Everyone thinks about themselves instead of others which is sad
I loved Julia . She was very generous with butter, sugar and booze .❤❤
The King and Queen.....the best ever
Jacques going into God mode less than 30 seconds into the episode.
Ahhh...2 of my favorite people... RIP Julia and Jacque,Keep on keeping on my friend. I LOVE YOU BOTH ❤
Best intro ever!
They were a treasure from God , loved her, still love him
When they were together they always made me smile and made me hungry. So sorry Julia has passed and equally sorry that Jacques has just lost his wife.
He just lost two very important women in his life. Are we still allowed to say women?
Watching them together to this very day still makes me smile. Legends!
I hope they got wrecked every episode on wine. LOL They genuinely got along famously. Love these two.
You did very well, Chef! Raising a glass in your honor and Julia’s memory. Thank you.
Wow that chicken didn't stand a chance 😂 two beautiful people ❤️
451 likes…should be 451,000 likes. These guys are THE best. ♥️
Jacque is truly a gentleman! He’s a very good example.
Yes, especially considering that the president of Land-O-Lakes, their sponsor, was there watching the taping that day. At the last minute, Julia pulled out Crisco, to the embarrassment of Jacques, the producer and everyone on set. And then quipped, "You can always leave out the butter..."😏
The moment they both say “that fits beautifully” at the same time cracks me up. 3:58. We can’t see it, but the leek-carrot bouquet must have fit just *beautifully*. Those two together make my heart happy
I can't wait to make these simple recipes for my family! I've always heard Jacques talking about Julia, cooking her favorite dishes, honoring her memory with so much love. You have given me the chance to see why they were so close. Two geniuses having fun in the kitchen. Who can ask for more?
I love these two, especially together. They inspire me now as much as they did in my childhood. Bon appetite, indeed.
Jacques is wonderful. Julia is amazing! What a joy to behold- they cooperate so well.
BRIEF COMMENT: AS WE ALL KNOW, THIS TV SHOW WAS PRODUCED IN 1999, & SEVERAL YEARS LATER, JULIA CHILD HAS PASSED AWAY, & MR. PEPIN IS NOW SEMI-RETIRED & HIS LATE WIFE GLORIA JUST PASSED ON SOMEWHAT RECENTLY. HIS FINAL PBS COOKING SHOW WAS CALLED: "JACQUES PEPIN-HEART & SOUL," BASED ON THE BOOK OF THE SAME NAME & IS ALSO ON DVD. WORTH BUYING FOR SURE.
They are so funny together and genuine
Good cooking with happy people with love
The best in the business I don’t think while see this duo of professional chefs every again just like they said for Johnny Carson. Jacques, Julia and Johnny are the best at what they do and have changed the style of television and culinary arts forever. Best of love ❤️
greatest partnership between these 2 top chefs, sadly now Jacques have to missed both Julia and Gloria :(
This first chicken on a bed of rice recipe reminds me of a famous street food in Malaysia- Hainan chicken rice. The rice is cooked on chicken broth + fresh ginger slices, served with chicken on it + fresh slice cucumber + chicken soup +cilantro.
Amazing . Love these two together!
They’re both so catty with one another I love it lol
These two beautiful people are the masters hands down BRAVO JULIA AND JACQUES
not only are they master chefs they make a few laughs in between
BRAVO AGAIN! 👋👏👋👏🌹🌹🌹🌹👨🍳👩🍳
I love to watch them!
R.I.P. JULIA BONA PETITE ✝️🙏
CONTINUE HAPPY COOKING JACQUES
Sorry for the loss of your wife🙏✝️may she R.I.P.
Their sincerity is a truly beautiful thing. Too bad it's so hard to find elsewhere
Still the best.
That was a wonderful show I remember them well. Miss you Julia!
That’s such a cool tidbit of info about the frozen peas and how they differentiate between the petite sweeter ones and the starchy larger ones.
I dare you not to smile at Jacques' pronunciation of 'cookie sheet' at around 19.15... And then he calls Julia a big tart. That rascal!
My husband is from Ecuador, and pronounces "sheet" the same way. He is also the one who gathers the bed "sheets" together when we go to the "beach". Similar to "sheet", his long "ee" sounds come out more as the "it" sound.
Julia: we need a WHOLE chicken
Jacques: *ACTIVATES UNO REVERSE CARD*
I love how Jacques cuts up chicken!
That chicken pot pie rocks. Their bakeware is beautiful.
Well, I think we have all seen her perfectly happy cooking alone but does anyone else think she is really enjoying cooking with a partner?
Who else thought when Chef Pepin was cutting up the chicken was sped up 😳
My mother would boil a whole chicken like that and make a batch of pillow shape dumplings. Usually it was a Sunday dinner served with fried chicken dinner with all the fixings and usually a few pies with it.
I love that Julia always called him JACK not Jacques! LOL
They're great!
They’re amazing! Love watching this. I remember watching this show every weekend on PBS when I was little
OMG. !!!!
That looks good !!!!
I would've add chopped roasted almonds in that apple tart and would have been perfect.
She loved her wine..🍷
"Half a bottle of white wine." "Half a bottle, the recipe called for half a cup?!" "That's not very much" 😂 Amen Julia, amen
And several years later Jacques ends up doing the same thing on his own shows. A "tablespoon of wine" (adds half a cup of wine).
She dryly says. That’s not my recipe Such a treat to watch two masters
So sorry to hear about JP's wife!!! I wonder how is really coping? Hang in there jaques
Jacque and Julia are so excellant....I need to get a major degree in English to properly describe their passion for cooking and baking,..my goto chefs for most meals, ..and special ocasions.
It's a foregone conclusion that Julia loved to pound out that pastry dough, still using "the old garage broom handle" her beloved late husband Paul made for her, which we saw in frequent use all the way back in the early episodes of her first shows on PBS.
18:19 😂😂😂😂 Oh julia ❤
Well I was waiting for your sauce.
If Jacques finds the food hot… then it’s basically lava
5:27 those mushrooms are NOT clean.
I find the bechamel of the pie a little bit runny.
Add the mushrooms, bring it back to a strong boil, then cover and put it aside for forty-five minutes or an hour -- with the heat off, or at a strong boil? Can someone clarify this for me?
I did this dish, and it turns out beautifully. Bring it to a strong boil and then you will put it aside covered with the lid. Leave it for 45 minutes, and the heat of the pot will finish to cook the content.
@@albazamora1767 Thank you. I'm quite sure you're right. Against my better instincts, I went ahead and tried cooking it at a boil for that additional 45 minutes. As a result, I have a very good broth, but the vegetables and chicken are bland, teh flavors drawn out into the liquid, as I expected. Not to be discouraged, I'm looking forward cooking it the shorter period.
Oh, Timmy...
when did that episode was released ???
1999
@@RYN988 apple tarts like this are back in fashion for the last few years...I didn t know that style was from before 1999 surely, merci
Good to go when I was abandoned in Ohio with nothing but a bowl of corn flakes with 1/2 packet of equal.
Cheeky intro 😅
They must have cut out where Julia makes her own dough with crisco
They use it at about 6:10
That chicken didn't stand a chance!
Show off😂
I love watching Julia. But that chicken and rice dish looked as bland as anything.
Zzzzzzzzz
Before cooking was anxiety inducing, cutthroat battle arena