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Hi Stuart! Sushi rice is so good and adds another level of flavor to anything it’s added to!!

Hi Stuart - its even better when it’s cold!! It just enhances the flavor more…at least in our opinion!!

Hi eagleman! There were definitely birds flying through the canyons but probably not any ʻōʻō as they’ve been classified extinct for some time now. The views are still worth seeing in person though!! Thanks for stopping by the channel!!

Hi Alishia - we generally go in September as O’ahu is less crowded since kids are back in school and the weather isn’t as hot as it is in the middle of the summer. It’s still warm though during the day and slightly cool in the evenings making it really nice!! Thanks for stopping by the channel and let us know if you a chance to go to the sandbar!!

It definitely could be a casserole with how thick it is!!

Honestly so many things are getting so expensive especially in Hawai'i since so much is shipped to the island. Plate lunches getting expensive too!!

Foodland is definitely winnaz!! Quick easy and still nice on the pocket!!

Hi Andrew - that's interesting to hear. Sushi rice is generally more expensive than typical Jasmine/Calrose/white rice and is usually an upcharge at many establishments since its generally from Japan. We also didn't get any vinegar flavor from it when we ate it. Thanks for sharing this info and stopping by the channel.

Hi Eloise!! Spam Musubi definitely has our hearts too!! Thank you for stopping by the channel!!

Hi Billy - so sorry for the late response. We have family roots in Hawai'i (primarily in Kaua'i). Thanks for stopping by the channel!!

Hi Mo - sorry for the late response. Unfortunately since it is an auction the prices vary from day to day based on a number of factors such as how many boats brought in fish, what kind of fish was caught, and the quantity of the type of fish. Also the quality of each individual fish differs even if it's the same type of fish. We also didn't hear much of the auction portion itself as we had headphones on to hear our tour guide as he was providing information during the tour about the fishing industry in Hawai'i. We've heard prices can typically range from $9 - $25/lb again based on the type of fish (Big Eye Tuna, Mahi-Mahi, striped Marlin, opakapaka, ono, swordfish, and so on). You should go check it out for yourself if you have the opportunity and are in Hawai'i!!

Hi Fallen - thanks for sharing your experience/love for Giovanni's. Sorry for the late response. Did you know that they have a location right in the heart of Honolulu and you don't have to take the 1 hour drive up to North Shore if you're craving your garlic shrimp fix? They are located on the 2nd floor of the H-Mart. Same flavors just not the same vibes as being in North Shore!! Thanks for stopping by the channel!!

@@michellejosefoodandtravel yeah, I forgot about that location

It’s a nice way to get your quick fix without the drive!! 🤙🏽

Hey dkc - sorry for the late response! Honestly just by looking at it, it does look busy but all the flavors compliment one another so well!! A definitely must try if you have a chance. Thanks for stopping by the channel!!

Hi Gigi - sorry for the late response. Yes traditionally you are correct, but since we live in Texas, we grew up with some of the Barbacoa coming from tongue and cheek as well. There's an amazing spot down in the RGV (Rio Grand Valley) that serves it called Vera's Backyard Bar-B-Que. The texture and taste is delicious!! Thank you for stopping by the channel!!

Hi @TheJayhawker83 - Rainbow Drive-In is quite nostalgic in O'ahu and although it might not be high on some people's list of flavors, it's comfort food for many and still somewhat quite affordable considering it's in Honolulu. Thank you for sharing your experiences and for stopping by the channel!!

Aloha Sean - so sorry for the late response. Yes please hit us up when you and the ohana have a chance to visit Texas!! So many cultures of food in our state. We appreciate the feedback and definitely are always trying to improve bit by bit!! See you soon so we can talk story and eat some ono eats!!

Hi Leroy - so sorry for the late response. We have not had the chance to try the Hawaiian Blend at Fresh Catch. We'll definitely check it out on our trip. Thank you for sharing your go to and for stopping by the channel!!

Hi @Queenatlarge!! Representing from the Westside we see!! So sorry for the late response. We can understand where you're coming from about Giovanni's. We actually tried it several times to check consistency and came to the same conclusion each time so we definitely wanted to share our thoughts. Everyone has different palates so to each is their own but mahalo nui for sharing your thoughts and for stopping by the channel!!

@@michellejosefoodandtravel my palate definitely don’t like burnt garlic! Make your own! Easy and waaaaay more Ono than Giovanni’s. Mahalo to you too! ❤️🌺🤙🏼🤙🏼🤙🏼

⁠​⁠@@Queenatlargewe can definitely agree with you on not liking the burnt garlic flavor!! We’ve definitely tried making it ourselves and it’s turned out ok! Let us know if you have a go to recipe!! 🤙🏽

Hi Ro - so sorry for the late response. Wow that's really awful you got sick trying Giovanni's. So sorry to hear you had such a bad experience with it. Definitely try the many other places though for Garlic Shrimp as other places have their own take and spin on it (Jenny's Shrimp Truck, Big Wave Shrimp, Romy's, Tanaka Kahuku Shrimp, Da Bald Guy, Ono Steaks and Shrimp Shack, etc...). Thank you for sharing your experience and for also stopping by the channel!!

Hi @chilaquiles2372! It really is!! We love you can make combos and that Kalbi is soooo tender!! We can’t wait to go back too!! Thank you so much for sharing your experience and for stopping by!!

Hi Charles!! Yes we're definitely planning to get it juicy/dipped/baptized on our next trip back!! We were wondering about the combo when we were looking at the menu during our research and wondered how it was. Adding it to our list well. Yes hands down the Italian Ice was a perfect way to wrap up our savory beef and especially that hot Chicago day!! Thank you for stopping by the channel and for sharing your go to's!!

Hi Alex! Wow that is a little dangerous, but we'd definitely take the risk!! LOL Johnnie's is so good , quick, and super affordable especially in these times!!

Hi Richard! We looked it up...pretty similar spices overall. Are you planning to experiment and make some? If so let us know how it turns out. Tripe is definitely not for everyone but when made right...it's really good. It's also used in a few Filipino dishes as well such as Goto (Filipino version of congee/rice porridge) and Kare-Kare (peanut butter stew with oxtails and other vegetables). As always thank you for your continued support!! Hope all is well on the other side of the pond!!

Hi Adam!! That's a fact!! We're definitely going back to Chicago to visit again and pick it up several times!!

Hi Anthony! We are jealous!! If we lived closer...it would be a regular stop for us too especially with the prices!!

Hi Rod and Gem!! Texas weather is definitely wild. We seriously don't think eating chicken wings will ever be the same now after the wings from Tommy Want Wingy!! Yes when we pulled up to Round Rock Donuts we couldn't believe the line up at both the walk in and the drive thru. The lines where long but they were really doing such a great job moving them quickly. GO BIG or GO HOME we said to one another and honestly finishing the donut wasn't as much of a struggle as we thought it would be bc it was just so fluffy and airy. We can't wait to her our hands on Agnes though!! LOL We hope you two are getting more and more excited for your trip!! Cannot wait to see you both soon!! Thank you so much for your continued support!!

Hi Paul!! We've heard some state fairs have something similar but really curious if the texture and flavor is similar to Round Rock. Looks like we'll have to investigate further and also try the maple bacon!! LOL Is it the San Diego County Fair? If so looks like we missed this year so will see about visiting it next year!! Thanks, Paul, for your continued support!!

@@michellejosefoodandtravel yup the San Diego county fair ever June to July maybe next year 🤙🏼

Hi Kerri!! Everything was definitely yum...we just wish we had more time and more stomach space to eat even more!! Thank you so much for your continued support and your kinds words!! We appreciate you!!

Hi Misty! Did you know that HEB makes butter tortillas now? They are on another level!! Will add it to our list of omiyage to bring. Carne guisada is my favorite (Michelle's) and Jose's mom makes it so well. Trip is definitely not for everyone, but we enjoy it when its cooked well of course. My mom (Michelle) uses it in a few Filipino dishes too such as Goto (a Filipino version of congee that has a ginger-based broth garnished with fried garlic, green onions, and calamansi juice) and Kare-Kare (Filipino stew made with oxtail, eggplant, green beans, bok choy, and peanut butter). Honestly neither of us have tried pozole but it's on our never-ending list. The way you feel about leaving Texas double the weight is EXACTLY what happens to us when we visit Hawai'i every time!! We think you need to make a trip to Texas the next mainland trip you plan!! Mahalo for your continued support Misty and CONGRATS on over 20K!! Keep going!!

Aloha BraddahBruce!! We wish we could bring you some menudo and the burger but we don't think it will hold well on the flight over!! You might've given us an idea to try and find some on the island!! Mahalo nui loa BraddahBruce for your continued support. We hope you're doing well!!

Hi Jim! Thank you for this info. When we got to the restaurant and while we were there, we never really heard anyone pronounce it. Unfortunately, we were too busy eating the pizza to stop and ask for the proper pronunciation but now we know! Thank you for stopping by the channel and the kind words!! It's greatly appreciated!!

Hi Joe! Apologies for the late response. We absolutely love Fort Ruger hands down from their poke, to their Filipino food, to their Hawaiian food...and then snacks too!! One stop shop for ono grindz for sure! We have not heard of Marukai Wholesale Mart but will definitely add it to our list as we're planning to do another Poke food tour since we barely scratched the surface on this tour. Thank you for sharing your go to spots with us. Let us know what your favorite poke is from them too! Mahalo for stopping by the channel. We appreciate it!

Hi Ed! Apologies for the delayed response. Thank you so much for this recommendation. We love musubi's and are thinking of doing another musubi food tour in the future since there are so many great places to get it. Adding Kamamalu Market to our list on our next adventure for sure. Thank you for stopping by the channel!! We appreciate it!!

Hi Katie Jo! Honestly, we wanted to get the Italian beef dipped/juicy, but it takes quite a bit of time to get all the necessary B-roll and to film that we didn't want the sandwich to fall completely apart which is why we ordered it dry. Since the beef soaks in the gravy, by the time they served it, a good portion of the gravy soaked into the roll which gave it that amazing flavor. We'll definitely be back to Johnnie's and will get it dipped/juicy next time since we won't be filming it and can truly savor and enjoy it right away. When we travel to eat at places, we do quite a bit of research ahead of time to have a better idea of what to order and how to order, but again filming is a lengthy process so sometime we have to adjust a little. Thank you for sharing your experiences and again for stopping by showing your love for the Windy City!

Hi Katie Jo! Apologies for the late response. Honestly from the moment we walked into the restaurant till the moment we left, no one ever said the name of the restaurant to us nor did we hear them pronounce it to any groups near us. If we had heard it, we would've done our best to adjust and pronounce it correctly, but now we know. I (Michelle) lived in Chicago in my early childhood and we definitely saved deep dish pizzas for special occasion. My family primarily ate from Lou Malnati's and Giordano's. From time to time we've gotten Lou Malnati's shipped to us down here in Texas and have visited the Giordano's in Vegas when it opened just to get our fix. Thank you for the recommendation for the thin crust pizza. We'll definitely add Barnaby's to our list!! Thank you again for stopping in and sharing your Chicago love with us!

Hi @00Fiddlesticks00! We’ve tried it with the shell on a few times. If we do eat the shell and everything we really like to do it when it’s been fried completely and it’s got that nice crunchy texture. Thank you for stopping by and sharing your favorite way to eat shrimp!

Hi Garrett! Apologies for the late response. We absolutely love K Bay Bros so will definitely be adding the dynamite tako to our list for our next visit for sure!! Their poke is soooo good! Thank you for sharing and for stopping by!!

Hi @littlebird128saso! Apologies for the late response. Thank you for all of this info and the great deals. We visited a couple of the restaurants at Stix Asia and loved what we tried so far. There are so many options to choose from and it's nice that it's all-in-one spot to try. Definitely will be adding this spot to our growing list. Thank you for sharing and for stopping by the channel!!

Hi @TheeMcMas! The fish auction was definitely an informative tour on how the many restaurants and poke spots in O’ahu get their fish so fresh!! Apologies for the late response but we appreciate you taking the time to stop by our channel!!

Aloha Harry!! Apologies for the delayed response. We’ve heard Hawai’i has great pizza but not sure about the deep dish. The cheese pull would’ve gone on longer if my arm could’ve stretched more honestly. As long as fries are cooked well, thick cut fries are definitely good. The Chicago Dog was hefty but definitely not as hefty as the pizza!! Mahalo nui as always for the continued support!!

@@michellejosefoodandtravel ..... Think deep dish is Harder to find...

Hi @garlife2585!! Yes and yes to them both!! Definitely a couple of our faves as well! Thank you so much for sharing your faves and for stopping by the channel. Apologies for the delayed response!!

Hi Ronald!! Definitely some great eats for sure!! Yes I’m (Michelle) Filipino and originally from Calamba! Thank you so much for stopping by the channel and apologize for the delayed response!!

Aloha Wendell! Apologies for the late response. Wow that’s a lengthy trip from Hawai’i to Chicago!! Honestly Chicago always brings back some other tasty memories for me (Michelle). Chicago was our first home in the US. Other family members made Hawai’i home. Pizza and hot dogs are just staples!! Mahalo nui loa for sharing your experiences and your continued support!! 🤙🏽

@@michellejosefoodandtravel it was an 8 hour red eye direct to Chicago. Did it a couple of times a year for a period of years. Always felt you had family ties in Hawaii.

The difference between now and 30 years ago was that a lot of those places felt like secret spots since social media didn’t exist and the internet was at a bare minimum

Hi Adam! Apologies for the super late response. We’ve never had the chance to try Superdawg. We’ll have to try it out on our next trip back. It looks good and really interested in trying their Superfries! Coming from Texas, all dogs are generally cooked on the grill so we can understand where you’re coming from! Thank you so much for sharing your experiences and stopping by our channel!!

Hi Rod! Apologies for the extremely delayed response. Honestly the Chicago Style Hot Dog with all the toppings was something we didn’t think too much about trying. The Cake Shake was a perfect way to top things off for sure!! The pizza was AMAZING!! Yes we had a Tesla during our trip and it was our second time driving one. We test drove one in Hawai’i last year as we’ve been tossing the idea around of purchasing one. It’s a very smart car and has so many great features and cameras. Since we’re in Texas and close to the mega factory it’s possibly a little beat cheaper maybe?? We’ll see. Can’t wait to see you and Gem in a few months!! As always we appreciate your continued support!

Aloha Uncle🤙🏽! Apologies for the super late response. We had no idea about the fish auction either until one of our subscribers mentioned it and the rest is history!! So interesting to learn how fresh all the restaurants and poke spots get their fish!! Mahalo for stopping by our channel!!

Hi Jeffrey!! Hands down we definitely agree that Johnnie’s is legendary and a flavorful masterpiece!! Again not sure what spices they use but that gravy was just delicious!! Our mouths are still salivating just thinking about it!! Thanks for stopping by the channel and sharing your experiences!!

​@@michellejosefoodandtravel You two are awesome and totally knocked it outta the park for me with this delicious video because you shined light on two of my all time favorite regular spots (Johnnie's and Portillo's) while also showing me two more places that I can tell I clearly need to try out!!🍕🤤🍿 I really wish I knew Johnnie's magical spice secret too but I know this paired with great daily operations (fast, well staffed, simple menu) has kept prices down and people flocking in for years!! Thank you for the excellent, in-depth and accurate coverage, Michelle and Jose, I look forward to much more of you! Instant Subscribe❤👍

And the lemon Italian Ice! ❤

@KatieJoMikell @KatieJoMikell Those lemon Italian ice are the absolute best and really hit the spot on these hot days!🤤