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The Arab-Aussie Cooking Channel
Australia
Приєднався 10 кві 2021
Welcome to my channel,
Here I’ll share recipes for the yummiest of middle eastern dishes or anything just damn delicious from my Iraqi, Turkish and Australian background. If you want traditional recipes made simple and easy, you've come to the right place! Hit that subscribe button to get notified every time I post a new video.
Don’t be shy - comment and tell me what you'd like to see, if you’ve tried anything or if you have any questions.
Happy cooking!
All videos on this channel are copyright The Arab Aussie Cooking Channel. All rights reserved. No part of any video, including thumbnail images, may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Iraqi bone broth recipe - Tashreeb
Tashreeb is an Iraqi bone broth stew traditionally made from chicken or lamb shanks. The word Tashreeb means saturated as this broth is usually served on top of torn pieces of bread which soak up all that delicious broth. Despite its simple ingredient list, it’s rich in flavour, super healthy and rich in collagen.
INGREDINETS
1. Whole chicken
2. 5 shallot onions
3. 2 tomatoes
4. 4-5 medium potatoes
5. 1 table spoon on turmeric
6. Salt to taste
7. 1 tea spoon pepper
8. ½ teaspoon paprika (optional)
9. ½ a teaspoon curry powder (optional)
10. 5-7 dried limes (aka noumi basra) available at your local arab grocer
TIPS
It's best to cut your whole chicken into 6 pieces rather than 4 - smaller pieces are tastier.
To avoid over cooked potatoes, remove your potatoes from the pot after 1 hour of cooking, then return them to the stew once the cooking process is over.
INGREDINETS
1. Whole chicken
2. 5 shallot onions
3. 2 tomatoes
4. 4-5 medium potatoes
5. 1 table spoon on turmeric
6. Salt to taste
7. 1 tea spoon pepper
8. ½ teaspoon paprika (optional)
9. ½ a teaspoon curry powder (optional)
10. 5-7 dried limes (aka noumi basra) available at your local arab grocer
TIPS
It's best to cut your whole chicken into 6 pieces rather than 4 - smaller pieces are tastier.
To avoid over cooked potatoes, remove your potatoes from the pot after 1 hour of cooking, then return them to the stew once the cooking process is over.
Переглядів: 1 834
Відео
Spinach & Cheese Borek┃Burek Recipe
Переглядів 6792 роки тому
TURKISH SPINACH AND CHEESE BOREK Börek is a family of baked filled pastries made of a thin flaky dough. Common fillings are made with meat, cheese, spinach or potatoes. Learn how to make it, from scratch, at home. FOR THE DOUGH • 400 g Plain flour • 1 and 1/3 cup of water added gradually until the dough forms • 1.5 teaspoons Salt • 1 table spoon of white or apple cider vinegar • A drizzle olive...
Ghraybeh Cookies - Middle Eastern Short Bread
Переглядів 5672 роки тому
Ghraybeh, is a wonderful little middle eastern cookie made with only 3 main ingredients. These cookies are melt in your mouth delicious with a slight bite. They’re also found in Turkish and Iraqi cuisine but with the names Kurabiyeh and Shekerleme! 📺Don’t forget to Subscribe to Get More Great Recipes: ua-cam.com/users/TheArabAussieCookingChannelabout Find me on Instagram: the_arab...
Gozleme Recipe - Traditional Turkish Recipe
Переглядів 21 тис.3 роки тому
Gozleme, pronounced “Goz-le-meh”, is a traditional Turkish flat pastry made of super thin layers of dough filled with a topping of your choice. The name comes from the Turkish word közleme, meaning "to cook on embers". Most commonly the toppings of choice are mince, cheese or spinach. Feel free to get creative and make up your own sweet or savoury filling 😊. 📺Don’t forget to Subscribe to Get Mo...
Lentil Soup - Shorbat Ades
Переглядів 5113 роки тому
Learn to make this super healthy middle eastern lentil soup (aka Shorbat Ades); an easy and flavoursome soup infused with the super spice turmeric. This lentil soup is available amongst many middle eastern cuisines including Turkish, Lebanese and Egyptian. Today we’re making the Iraqi version. 📺Don’t forget to Subscribe to Get More Great Recipes: ua-cam.com/users/TheArabAussieCookingChannel Fol...
Bamia Recipe - How to make Iraqi Okra Stew
Переглядів 22 тис.3 роки тому
Learn to make the super healthy and delicious Baimya (aka Bamia), a hearty okra based Stew that’s available amongst many middle eastern cuisines including Afghan, Turkey, Lebanese, etc. Today we’re making the Iraqi version, which is my favourite version. 📺Don’t forget to Subscribe to Get More Great Recipes: ua-cam.com/users/TheArabAussieCookingChannel Follow me on Instagram: the_a...
The best Baba Ganoush - Arabic Eggplant Dip
Переглядів 1,5 тис.3 роки тому
If you’re an eggplant fan then Baba Ghanouj is the perfect dip for you. Baba Ghanouj is an eggplant based dip of Arabic origins were Baba means father or Daddy and Ghanouj means coquettish and pampered. So lets get started and make us some flirty, pampered daddy dip. 📺Don’t forget to Subscribe to Get More Great Recipes: ua-cam.com/users/TheArabAussieCookingChannel Follow me on Instagram: instag...
Turkish Cigars | Sigara Borek
Переглядів 3,5 тис.3 роки тому
Borek is a Turkish pastry with savoury filling. The most common fillings are cheese, meat and spinach. These tasty cheese-filled sigara borek (shaped like cigars) are very easy to make and always a big hit at parties. Turkish cigars go great with a side of dipping sauce - check out my recipe on Turkish carrot and beetroot dip: ua-cam.com/video/OuDYZSNNrS8/v-deo.html For the meat version of Siga...
Kubba Recipe | Kubba Halab
Переглядів 12 тис.3 роки тому
There are many kinds of Kubba out there but Iraqi Kubba't Halab is the MOTHER of all Kubbas. Golden & crunchy on the outside, delicious flavour packed meaty goodness on the inside, this traditional Iraqi Kubbat halab is the only type of Kubba you need in your household. I’ve captured my mums secret recipe for you - lets break down this awesome traditional recipe: 📺Don’t forget to Subscribe to G...
Lemon & Poppy Seed Cake
Переглядів 1803 роки тому
This perfectly balanced lemon & poppy seed cake is a must try for all you bakers. Coated in a lush mascarpone cream frosting and layered with berries, it won't last long. 📺Subscribe and Get More Great Recipes ua-cam.com/users/TheArabAussieCookingChannel Find me on Instagram: the_arab_aussie_cooking_page INGREDIENTS • 163 g all purpose flour • 1 tsp baking powder • 1/4 tsp baking ...
How to make Knafeh | Knafeh Recipe
Переглядів 1,3 тис.3 роки тому
Kraving Knafeh??? This is a super delicious, easy middle eastern dessert made of Kadiyifi pastry, cheese, syrup with rose water aromatics. It’s a must try and will certainty impress every time. 📺Subscribe and Get More Great Recipes ua-cam.com/users/TheArabAussieCookingChannel Find me on Instagram: the_arab_au... INGREDIENTS 300g kadiyifi pastry 100g melted butter 50g butter, chop...
Beetroot Dip & Carrot Dip - The Turkish Way
Переглядів 11 тис.3 роки тому
Ever wonder how your Turkish restaurants make their delicious carrot dip and beetroot dip? Well I’ve got the recipe for you right here - its super easy with only 3 primary ingredients! 📺Don’t forget to Subscribe to Get More Great Recipes: ua-cam.com/users/TheArabAussieCookingChannel Find me on Instagram: the_arab_aussie_cooking_page TURKISH CARROT DIP Ingredients: 1. 3 medium to ...
Bzmati rice or Basmati rice? 😂
Definitely Bzmati mate 😊
what kind of stock powder?
You may use vegetable or chicken based stock powder
@@TheArabAussieCookingChannel if i dont have tomato purée, how many roma tomatoes do i need to make the purée? i also dont have a blender but have a food processor
@markn9619 4 tomatoes blended in a food processor works 🙂
@@TheArabAussieCookingChannel came out really watery looking and there was still chunks of tomatoes still in there that wasn’t blended.
This is Kurdish dish not Iraqi 😊
Mine is beef , lamb or chicken.
Great choices 👌
Bro you be saving my life and ma childhood, ain't too many iraqis in Alaska 😂😭
Pleasure to be of service 🫡, enjoy your bamia
Shukran 🙌 Its always been so daunting for me to attempt to make this amazing & tasty dish but with your help it turned out great 🏆😊🙏
I'm so glad 😊, enjoy your bamia! 💛
@@TheArabAussieCookingChannel 😍
just a tip to make it easy to remove the skins off of beetroots is to just boil the beet roots instead of roasting them.... it not only cooks the beets but also helps you to remove the skins easier with just your hands and running cold water.... i honestly felt that roasting the beets with their skins on made it more difficult to remove the skins even with a knife.... and tip 2 is please don't use a serrated knife to remove that beet root skin because that knife is used just for slicing bread with a crunchy crust rather than help peel a vegetable even one that has been roasted.... instead try to use either cold water and your hands to help ease the beetroot skins off or use a sharp straight edged knife instead of a serrated one..... BUT be careful not to cut yourself if using a sharp straight edged knife..... i have cut myself accidentally occasionally when i use the knife.... while my brother and mother have actually cut a piece off of their fingers by mistake..... and about the knives that i personally have at my home they were given to my parents by my brother and they are mainly good quality German knives and they are EXTREMELY sharp, BUT even the good quality Japanese knives are pretty sharp... so choose your knives carefully as well since they can make your lives a lot easier, but be careful to keep them away from children or people who can cause harm to themselves or to you.... And also if you know someone who is depressed, please make sure that they get the help they need..... because it could be dangerous if they are not helped with their depression.....
Will try it thanks dear💗
Definitely worth try 😊
Try it the baba ghanouj without yoghurt and add white vinegar instead of lemon It taste amazing wallahi
Thankyou for sharing this ❤
My pleasure 🙏
Deze bedoel ik
Excellent!!!
والله كلش فادتني هاي الفديوهات …. عندي طباخة اجنبية ودائما اشوفها فديوهاتج وتطبقها 🥺 شكرررررا
I am so happy they are helpful for you @muamelhassan2192 😊🙏
@@TheArabAussieCookingChannel عادي احجي وياج ع الواتس او تليغيرام؟
Do you freeze it cooked or raw and do you cook frozen or defrosted?
After you've fully cooked them and they've cooled, you can freeze them. When you get hungry you can place once in a sandwich press or a large toaster to heat it back up! Make sure it's fully defrosted before toasting.
This helps a lot! Ive made them before, but my dough wasnt this consistancy. Thank you
When i was in kurdistan iraq, we just use to boiled the short grain rice and just salt added.. And s fillings no raisen too.
how are youuuuuuuuu
hi
Hiii 😊
This dish looks amazing. I have never heard of Iraqi Kubbah until today. Discovered it from Very Good Falafel.
It's the best version of Kubba! Enjoy 😊
yallahhh gotta love dips
Is OK to microwave the beetroot??
I wouldn't recommend that, try boiling as an alternative to baking. Good luck!
Spinach and feta yum
Hi lovely! This looks amazing I would really love to try it ☺️ Just had a couple of questions if that’s ok: When boiling the meat the first time (without pressure cooker) how long approximately do you leave it? And when adding the garlic, do you add a whole garlic head that wasn’t peeled? Sorry, I watched it a few times now and I’m still confused. Never added this much garlic before 😅 does this garlic melt away in the stew, or does it stay as chunks?
For the shanks, fill the pot with cold water, let it come to a first boil, then stop cooking and drain. I.e. as soon as it starts boiling you can turn the heat off. When adding your garlic, it's 2 whole bulbs - one peeled and segmented the other whole, unpeeled. The key to delicious bamia is lots of garlic and lots of tomato paste, trust me 😊 Hope this helps xx
I like all of them
Bil aafiyeh! I am making some now haha 🥰
Alif Afiyeh! 😊
This looks absolutely amazing! Will be making it soon 🤤
How long did you leave the meat in the pressure cooker for?
She tells you in the video 45 min + or until the meat is soft
Total of 1 hour, or until the meat is soft bit you need to add the okra after 40 mins. All explained in the video 😊
Brilliant recipe. Made it today. The whole family were full of praise. It was absolutely delicious. I would only recommend adding a little bit of either squeezed lemon juice or citric acid crystals to give it that added tang. That's how we normally have it in Iraq. This a definite keeper of a recipe. Thank you x
Alif afiya ☺️
I was looking for this as normally it is included in maraka/stews!!! However it’s been a nice change today to leave it out, i like the option now so thankyou for showing this! 😊
No freaking way that's iraqi bamia .. please use ribs instead of shank and regular oil instead of gee and no pressure cooker .
We prefer shanks, ghee and a pressure cooker on this side of Iraq 😉
So yummy i love gozleme 👏👍🏼🌹❤️
DAROOD MUHAMMAD O ALAY MUHAMMAD LABAIK YA HUSSAIN I LOVE YOUR COUNTRY ITS PEOPLE ITS FOOD
Thank you 😊
DAROOD MUHAMMAD O ALAY MUHAMMAD I LOVE IRAQ ITS PEOPLE ITS FOOD GOD BLESS IRAQ LABAIK YA HUSSAIN ABUTURAB SHAH FROM AMERICA
Thank you 😊
Would be handy if a description of the ingredients was available, must be a guessing game. I’ll find my recipes elsewhere.
Ingredients are listed in the description....
Ingredients have always been listed in the description Mark Gardiner ☺️ Enjoy recipes from elsewhere 👋
What sauce do you eat with it?
I like to eat them with hummus but honestly you can have them with any sauce of your choice 😊
@@TheArabAussieCookingChannel what is the best sauce especially Arabian? Because i am going to make some soon?
I have watched a dozen recipes of gozleme and they have been a little soggy. Your gozleme has been the crispiest, I have been making them out of lebenese bread in the past. nice recipe. Cheers
Recently visited Turkey and really enjoyed the gozleme. Can’t wait to try this recipe!
My meat always comes very hard! Not soft? what am I doing wrong x
Hmmm sounds like you need to cook it longer by boiling🤔
If on a regular pot (as opposed to a pressure cooker), the lamb can take up to three hours depending on the cut. It’s best to use a pressure cooker to save time and to tenderize it. For best flavor, I would put it on a slow cooker in the morning for 8 hours on low, as the slow cooking process REALLY brings out all the flavors as they have intensified for hours. It will be delicious any way you cook it, but the longer it cooks definitely really intensifies the flavors.
Yummy cookies, unfortunately in my country it’s difficult to find ghee, what can i use for replacing ghee?
Hmm, maybe try unsalted butter as the next best option!
Delicious 😋
This is the recipe i have been looking for. Thank you.
My pleasure Ovelek 😊
Tham k you hun, I love iraqi Bamia dish😍😍
Any Ricotta cheese replacement plzz
You can make a custard with milk, sugar, semolina and cream in a saucepan. When layering you can add mozzarella cheese ontop of the custard layer 😊
Hi. What is this stocks powder
Hello 😊, it's vegetable stock powder though you can also use chicken stock if you wish. Xx
@@TheArabAussieCookingChannel thank u)
I Ad allso 1 noemi basra
If you don’t have a pressure cooker, do you just cook for longer on a medium heat? X
That's exactly right Karly, just cook for longer until the meat is falling off the bone 👌
What stock powder did you use?
I used chicken but you can use any stock of your choice - beef, vegetable or chicken stock :)
Thanks from iran ❤
My pleasure Nasrin 😊
Can you make it without potatoes?
Absolutely, you can ditch the potatoes and it will still be amazing 👌
All your recipes especially the turkish delights are so wonderful.., we are knowing so much about turkish cusine through your videos..
Thanks Hameesha! I'm very glad you're learning from them 😊
This was very delicious !! Wow👌