Відео

Looks wonderful. I tried to prepare it exactly as described, and the “dough” came out way too soft to work with. I refrigerated it overnight, but that did not help. When cooking the rice and potato I used 4 1/2 cups of water. After reaching a boil, I reduced the heat to the lowest level and cooked for about an hour or so. The rice was soft and very easy to work with, with no burnt rice on the bottom. But the mixture was too soft. How can I prevent this next time?

Had any Spanish tasted kubba???

Thank you for sharing. I am a new subscriber from Perth Western Australia. I can't wait to give it a go ! Plus, I love the idea. I can freeze them as well.I was wondering if I could cook them in a sandwich, making 🤔??

Very easy to follow. Looks delicious.

Delish! Thankyou for sharing. This is one of my fave foods ever spinach and feta gozleme soaked in fresh lemon juice I can't get enough

Ye tish Mayree boner Keltikikos 😅

May I ask you a question ? How can I make Yufka pastry at home .

This is not yours and it’s no gozleme it’s bolani and this is from Afghanistan don’t say lies

Bzmati rice or Basmati rice? 😂

what kind of stock powder?

This is Kurdish dish not Iraqi 😊

Mine is beef , lamb or chicken.

Bro you be saving my life and ma childhood, ain't too many iraqis in Alaska 😂😭

Shukran 🙌 Its always been so daunting for me to attempt to make this amazing & tasty dish but with your help it turned out great 🏆😊🙏

just a tip to make it easy to remove the skins off of beetroots is to just boil the beet roots instead of roasting them.... it not only cooks the beets but also helps you to remove the skins easier with just your hands and running cold water.... i honestly felt that roasting the beets with their skins on made it more difficult to remove the skins even with a knife.... and tip 2 is please don't use a serrated knife to remove that beet root skin because that knife is used just for slicing bread with a crunchy crust rather than help peel a vegetable even one that has been roasted.... instead try to use either cold water and your hands to help ease the beetroot skins off or use a sharp straight edged knife instead of a serrated one..... BUT be careful not to cut yourself if using a sharp straight edged knife..... i have cut myself accidentally occasionally when i use the knife.... while my brother and mother have actually cut a piece off of their fingers by mistake..... and about the knives that i personally have at my home they were given to my parents by my brother and they are mainly good quality German knives and they are EXTREMELY sharp, BUT even the good quality Japanese knives are pretty sharp... so choose your knives carefully as well since they can make your lives a lot easier, but be careful to keep them away from children or people who can cause harm to themselves or to you.... And also if you know someone who is depressed, please make sure that they get the help they need..... because it could be dangerous if they are not helped with their depression.....

Will try it thanks dear💗

Try it the baba ghanouj without yoghurt and add white vinegar instead of lemon It taste amazing wallahi

Thankyou for sharing this ❤

Deze bedoel ik

Excellent!!!

والله كلش فادتني هاي الفديوهات …. عندي طباخة اجنبية ودائما اشوفها فديوهاتج وتطبقها 🥺 شكرررررا

Do you freeze it cooked or raw and do you cook frozen or defrosted?

This helps a lot! Ive made them before, but my dough wasnt this consistancy. Thank you

When i was in kurdistan iraq, we just use to boiled the short grain rice and just salt added.. And s fillings no raisen too.

how are youuuuuuuuu

hi

This dish looks amazing. I have never heard of Iraqi Kubbah until today. Discovered it from Very Good Falafel.

yallahhh gotta love dips

Is OK to microwave the beetroot??

Spinach and feta yum

Hi lovely! This looks amazing I would really love to try it ☺️ Just had a couple of questions if that’s ok: When boiling the meat the first time (without pressure cooker) how long approximately do you leave it? And when adding the garlic, do you add a whole garlic head that wasn’t peeled? Sorry, I watched it a few times now and I’m still confused. Never added this much garlic before 😅 does this garlic melt away in the stew, or does it stay as chunks?

I like all of them

Bil aafiyeh! I am making some now haha 🥰

This looks absolutely amazing! Will be making it soon 🤤

How long did you leave the meat in the pressure cooker for?

Brilliant recipe. Made it today. The whole family were full of praise. It was absolutely delicious. I would only recommend adding a little bit of either squeezed lemon juice or citric acid crystals to give it that added tang. That's how we normally have it in Iraq. This a definite keeper of a recipe. Thank you x

No freaking way that's iraqi bamia .. please use ribs instead of shank and regular oil instead of gee and no pressure cooker .

So yummy i love gozleme 👏👍🏼🌹❤️

DAROOD MUHAMMAD O ALAY MUHAMMAD LABAIK YA HUSSAIN I LOVE YOUR COUNTRY ITS PEOPLE ITS FOOD

DAROOD MUHAMMAD O ALAY MUHAMMAD I LOVE IRAQ ITS PEOPLE ITS FOOD GOD BLESS IRAQ LABAIK YA HUSSAIN ABUTURAB SHAH FROM AMERICA

Would be handy if a description of the ingredients was available, must be a guessing game. I’ll find my recipes elsewhere.

What sauce do you eat with it?

I have watched a dozen recipes of gozleme and they have been a little soggy. Your gozleme has been the crispiest, I have been making them out of lebenese bread in the past. nice recipe. Cheers

Recently visited Turkey and really enjoyed the gozleme. Can’t wait to try this recipe!

My meat always comes very hard! Not soft? what am I doing wrong x

Yummy cookies, unfortunately in my country it’s difficult to find ghee, what can i use for replacing ghee?

Delicious 😋

This is the recipe i have been looking for. Thank you.

Tham k you hun, I love iraqi Bamia dish😍😍

Any Ricotta cheese replacement plzz