Lemon & Poppy Seed Cake

This perfectly balanced lemon & poppy seed cake is a must try for all you bakers. Coated in a lush mascarpone cream frosting and layered with berries, it won't last long.
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INGREDIENTS
• 163 g all purpose flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 56 g unsalted butter, room temperature
• 60 ml vegetable oil
• 155 g sugar
• 1/4 tsp vanilla extract
• 2 large eggs
• 90 ml milk
• 60 ml fresh lemon juice
• 1 tbsp fresh lemon zest
• 1 tbsp poppy seeds
MARSCAPONE CHEESE FROSTING
• 250 g mascarpone cheese, room temperature
• 150 ml cold cream
• 57 g icing sugar

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