Iraqi bone broth recipe - Tashreeb
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- Опубліковано 28 сер 2021
- Tashreeb is an Iraqi bone broth stew traditionally made from chicken or lamb shanks. The word Tashreeb means saturated as this broth is usually served on top of torn pieces of bread which soak up all that delicious broth. Despite its simple ingredient list, it’s rich in flavour, super healthy and rich in collagen.
INGREDINETS
1. Whole chicken
2. 5 shallot onions
3. 2 tomatoes
4. 4-5 medium potatoes
5. 1 table spoon on turmeric
6. Salt to taste
7. 1 tea spoon pepper
8. ½ teaspoon paprika (optional)
9. ½ a teaspoon curry powder (optional)
10. 5-7 dried limes (aka noumi basra) available at your local arab grocer
TIPS
It's best to cut your whole chicken into 6 pieces rather than 4 - smaller pieces are tastier.
To avoid over cooked potatoes, remove your potatoes from the pot after 1 hour of cooking, then return them to the stew once the cooking process is over. - Навчання та стиль
DAROOD MUHAMMAD O ALAY MUHAMMAD I LOVE IRAQ ITS PEOPLE ITS FOOD GOD BLESS IRAQ LABAIK YA HUSSAIN ABUTURAB SHAH FROM AMERICA
Thank you 😊
Yummmm 😇😇😇😇😇 I'll definitely be making tishreeb this way
It's totally worth it :)
Yummy! Great job on the tishreeb 👍🏼👍🏼👍🏼
Thanks Me Ne ☺
Yummmmmm, I am cooking it tomorrow 😋
A great decision!!! 😊
The broth looks so delish and did you say rich in collagen 👀😍
Thank you Rosie 😅
How good are those Aldi pots tho?!?!!!!
So good, just like everything else at Aldi 🙌
Hey I just wanna ask where do you get your ingredients from?
Hi Dino, most of them are available at your local middle eastern shop.