Turkish Cigars | Sigara Borek

Borek is a Turkish pastry with savoury filling. The most common fillings are cheese, meat and spinach. These tasty cheese-filled sigara borek (shaped like cigars) are very easy to make and always a big hit at parties.
Turkish cigars go great with a side of dipping sauce - check out my recipe on Turkish carrot and beetroot dip: • Beetroot Dip & Carrot ...
For the meat version of Sigara Borek, substitute the cheese filling from this video with the mince filling from my Kubba Halab video: • Kubba Recipe | Kubba H...
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INGREDIENTS
1. Yufka* pastry (24 pieces or 360 g)
2. Greek style feta cheese* 250g
3. One small bunch parsley
4. One egg
TIPS
You can freeze these for frying another day!
*Yufka Pastry is available at your local Turkish grocer.
In Sydney you can find Turkish grocers in Auburn, in Canberra there is a Turkish grocer across DFO in Fyshwick. The pastry I used in the video is pre-cut however traditionally it comes as large circles which you can cut into triangle shapes yourself.
If you can't find Yufka you can use filopastry
Feta cheese is already very salty so we don’t need to add any salt.
Happy cooking xx

[@malaliaus]

👏👏👏🥰

[@TheArabAussieCookingChannel]

🥰😊😊😊😊

[@saharhadawi4405]

Thanks for this recipe😋 it looks delicious 😋 I wish you do the tagen the Morocco tagen 🌹wish you the best 🌹

[@TheArabAussieCookingChannel]

Thank you Sahar, we will aim to make 😊😊😊

[@user-tg6je3mf2t]

These are delicious 😍

[@rozaayyyy]

Wow these look so good, I mean look at that crispy pastry!! 🤤

[@TheArabAussieCookingChannel]

☺thank you Rosieeee

[@minaa280]

This looks so delicious. Mouth watering 🤤

[@TheArabAussieCookingChannel]

😊 thank you Me Ne

[@khawlaalkhazraji14]

Amazing and looks absolutely tasty, keep bringing us the best of your recipes 💖💖

[@TheArabAussieCookingChannel]

Thank you for the kind words 🥰🥰🥰

[@cuisinemalikadz549]

Tehnk yuo

[@laurabintdavid1812]

Why hello there borek my weakness

[@TheArabAussieCookingChannel]

😅 you and me both