Kubba Recipe | Kubba Halab

There are many kinds of Kubba out there but Iraqi Kubba't Halab is the MOTHER of all Kubbas. Golden & crunchy on the outside, delicious flavour packed meaty goodness on the inside, this traditional Iraqi Kubbat halab is the only type of Kubba you need in your household. I’ve captured my mums secret recipe for you - lets break down this awesome traditional recipe:
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1) FOR THE SHELL
1.5 cups short grain rice
1 potato diced (optional, can replace with extra rice)
Water - around 3 to 5 cups
1.5 teaspoon salt
1 teaspoon turmeric
½ teaspoon curry powder
Vegetable oil to fry & for rolling the Kubba
2) FOR THE MEAT FILLING
½ Kilo lean beef mince
2 medium onion diced
1 small bunch of fresh parsley - about a cup
2 table spoons olive oil
¾ tspn salt to taste
½ teaspoon black pepper
½ teaspoon cinnamon
½ teaspoon paprika
¼ teaspoon yeni bahar (aka pimento spice) - found at Turkish grocers.
¾ teaspoon curry powder
¼ teaspoon turmeric
1 ½ tablespoon raisins
1 ½ tablespoon pinenuts
KUBBA MAKING TIPS
* If you find the dough is sticking to your hands rub a little oil on them before handling.
Allow Kubbas to rest for minimum 30 minutes.
Note, you can freeze these for frying another day!
Small Kubbas with thin shells are the yummiest.

[@sahiraalaraji1556]

The perfect kuba recipe

[@minaa280]

I feel like I can taste this through the video. I wish I could *drooling* 🤤🤤🤤🤤

[@TheArabAussieCookingChannel]

Next time you come we'll fry some up 😊

[@marwa.R7553]

Yummmmm my favourite kubbah!! 😍😍 but minus the raisins 😂

[@TheArabAussieCookingChannel]

Hahah thanks matey, yes no raisins for you 😜

[@rozaayyyy]

Me watching this video = 🤤

[@TheArabAussieCookingChannel]

So your kind of food 👌

[@rozaayyyy]

@@TheArabAussieCookingChannel Yass!! Deep fried goodness 😋

[@user-tg6je3mf2t]

The best recipe 👌

[@jrenromero]

When i was in kurdistan iraq, we just use to boiled the short grain rice and just salt added..
And s fillings no raisen too.

[@nimirahman6339]

Looks amazing! I will try it 😁

[@TheArabAussieCookingChannel]

Thank you Nimi Rahman 😃

[@nazlyaseminsancar1847]

Very Niceeee,very delicioussss😘😍😍

[@TheArabAussieCookingChannel]

Thank you Yasemin 🥰

[@ovelek6232]

This is the recipe i have been looking for. Thank you.

[@TheArabAussieCookingChannel]

My pleasure Ovelek 😊

[@malaliaus]

👍👏👏👏🌹

[@muamelhassan2192]

والله كلش فادتني هاي الفديوهات …. عندي طباخة اجنبية ودائما اشوفها فديوهاتج وتطبقها 🥺 شكرررررا

[@TheArabAussieCookingChannel]

I am so happy they are helpful for you @muamelhassan2192 😊🙏

[@muamelhassan2192]

@@TheArabAussieCookingChannel
عادي احجي وياج ع الواتس او تليغيرام؟

[@d7h816]

من وين

[@TheArabAussieCookingChannel]

Min Australia :)

[@tinatriestoplan8316]

This helps a lot! Ive made them before, but my dough wasnt this consistancy. Thank you

[@MrMikkyn]

This dish looks amazing. I have never heard of Iraqi Kubbah until today. Discovered it from Very Good Falafel.

[@TheArabAussieCookingChannel]

It's the best version of Kubba! Enjoy 😊

[@laurabintdavid1812]

Edible footballs

[@TheArabAussieCookingChannel]

Haha ...exactly!

[@shakilaissufo9411]

Rugby balls !

[@lvetoscrapbook1178]

Looks amazing

[@TheArabAussieCookingChannel]

Thank you 😊

[@ashfiae]

Can you cook the rice and potatoes in a rice cooker?

[@TheArabAussieCookingChannel]

I'm sure you can, just keep cooking until you achieve that soft texture I show in the video, I.e. the rice can be squished away with your fingers.😊

[@abuturabshah65]

DAROOD MUHAMMAD O ALAY MUHAMMAD LABAIK YA HUSSAIN I LOVE YOUR COUNTRY ITS PEOPLE ITS FOOD

[@TheArabAussieCookingChannel]

Thank you 😊

[@Sara-nt3te]

Can you make it without potatoes?

[@TheArabAussieCookingChannel]

Absolutely, you can ditch the potatoes and it will still be amazing 👌

[@CompassionateJourney]

This is Kurdish dish not Iraqi 😊

What sauce do you eat with it?

[@TheArabAussieCookingChannel]

I like to eat them with hummus but honestly you can have them with any sauce of your choice 😊

@@TheArabAussieCookingChannel what is the best sauce especially Arabian? Because i am going to make some soon?