Spinach & Cheese Borek┃Burek Recipe

TURKISH SPINACH AND CHEESE BOREK
Börek is a family of baked filled pastries made of a thin flaky dough. Common fillings are made with meat, cheese, spinach or potatoes. Learn how to make it, from scratch, at home.
FOR THE DOUGH
• 400 g Plain flour
• 1 and 1/3 cup of water added gradually until the dough forms
• 1.5 teaspoons Salt
• 1 table spoon of white or apple cider vinegar
• A drizzle olive oil
FOR THE CHEESE MIX & FILLING
• 300 g of full fat feta cheese
• 1 teaspoon baking soda
• 2 heaped tablespoons of full fat Greek style yogurt (Note: I accidently said 3 in the video)
• Half a cup of olive oil
• 10 g of butter
• 3 eggs
• Around 500 g of shredded english spinach
FOR DECORATING
• Black and white sesame seeds
• 10g of butter
TIPS:
When making the dough add the water gradually until the dough forms.
You want the dough to feel like the softness of an earlobe
Use a 30 cm x 43 cm baking tray
Heat your oven fan forced with the base heat set, 180 C or 356 F

[@user-tg6je3mf2t]

The best 👌 thanks for sharing this

[@TheArabAussieCookingChannel]

Thank you, my absolute pleasure 😊

[@laurabintdavid1812]

The way you take items out of the fridge is intensely mesmerising

[@TheArabAussieCookingChannel]

😅😅😅

[@malaliaus]

Wonderful looks delicious 😋👍
Looking forward to comeover and test

[@TheArabAussieCookingChannel]

Thank you 😄 we look forward to having you come by and taste test!!!

[@homemadeyumyum]

Very nice

[@TheArabAussieCookingChannel]

Thank you 😊

[@rozaayyyy]

🤤😍👌

[@user-tg6je3mf2t]

😍🥰

[@cuisinemalikadz549]

Tehnk yuo 🛎🛎🛎👌👍👈

[@TheArabAussieCookingChannel]

No worries at all 😊