How to make Knafeh | Knafeh Recipe

Kraving Knafeh???
This is a super delicious, easy middle eastern dessert made of Kadiyifi pastry, cheese, syrup with rose water aromatics. It’s a must try and will certainty impress every time.
📺Subscribe and Get More Great Recipes
/ thearabaussiecookingch...
Find me on Instagram: / the_arab_au...​
INGREDIENTS
300g kadiyifi pastry
100g melted butter
50g butter, chopped and to cover the base of the baking tray
crushed pistachios at an amount to your liking
sugar syrup
330g sugar
2 tsp rosewater
1 tsp lemon juice
Filling*:
375g smooth ricotta
200g shredded mozzarella
*can add extra ricotta to thickness of your liking

[@Mabazabi]

🤤🤤🤤

[@user-tg6je3mf2t]

Yumm can't wait to try 😊

[@taeyeonkim157]

Soooo talented...🤗

[@TheArabAussieCookingChannel]

Thank you Lisa 💕💕💕

[@sahiraalaraji1556]

So easy to follow and always turnes out delicious! Thank you :)

[@hennaology]

Any Ricotta cheese replacement plzz

[@TheArabAussieCookingChannel]

You can make a custard with milk, sugar, semolina and cream in a saucepan. When layering you can add mozzarella cheese ontop of the custard layer 😊