Beetroot Dip & Carrot Dip - The Turkish Way

Ever wonder how your Turkish restaurants make their delicious carrot dip and beetroot dip?
Well I’ve got the recipe for you right here - its super easy with only 3 primary ingredients!
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TURKISH CARROT DIP
Ingredients:
1. 3 medium to large carrots
2. 1 juicy garlic
3. About 400 g full fat Greek style yogurt*
4. Salt to taste
5. 3-4 tablespoons of olive oil to cook
6. Olives and olive oil to serve
TIPS:
*Cook carrots until carrots are soft in texture and breakable. You can add your 3rd spoon of olive oil, or more, to the pan as required.
*Remember, you can always add more yogurt depending on the thickness of your overall mix. If it's too thick you can even add a dash of water.
Also the salt really enhances the flavour so take your time with taste testing!
TURKISH BEETROOT DIP
Ingredients:
1. 2 medium to large beetroots
2. 1 juicy garlic
3. About 400 g full fat Greek style yogurt*
4. Salt to taste
5. olive oil to cook
6. Olives and olive oil to serve
TIPS:
*Remember, you can always add more yogurt depending on the thickness of your overall mix.
If it's too thick you can even add a dash of water.
Also the salt really enhances the flavour so take your time with taste testing.
Credits:
Happy For You - Smith The Mister
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[@taeyeonkim157]

This recipe CHANGED my life

[@TheArabAussieCookingChannel]

Haha love this so much, thanks girl 🥰💜

[@Mabazabi]

Well done 😃

[@sahiraalaraji1556]

😍 beautiful

[@chefjack33]

yallahhh gotta love dips

[@user-tg6je3mf2t]

Wow, so pretty 😍

[@sajaal-turfi7301]

Looks so yum I’ll try it ..

[@TheArabAussieCookingChannel]

Thanks Sajawi 🧡

[@hulyabasar4575]

It is so good Wonderful 😋😋😋😋😋

[@TheArabAussieCookingChannel]

Thank you 🥰🧡🧡🧡

[@laurabintdavid1812]

Here I was using canned or raw beetroot, but roasted?! Noice 👌🏻

[@TheArabAussieCookingChannel]

Haha you can use boiled or canned for sure but roasted is the yummiest/healthiest option 😊

[@prabhati.]

Gonna try it ..

[@TheArabAussieCookingChannel]

It's worth a try :)

[@lumaalkhatib6518]

Looks so yum and easy!

[@marwa.R7553]

Yumm!! Looks amazing and so easy 💕💕

[@dalya001]

Awesome recipe, thanks for sharing 👌

[@TheArabAussieCookingChannel]

My pleasure, glad you enjoyed it 😊

[@minaa280]

Yummmmmy! They look so delicious. Keen to try these. Thanks for the recipe :)

[@TheArabAussieCookingChannel]

My pleasure Me Ne :)

[@rozaayyyy]

Love these vibrant and healthy dip recipes, I will definitely be trying them out! 😋😋😋

[@rebeccafionacornel6558]

just a tip to make it easy to remove the skins off of beetroots is to just boil the beet roots instead of roasting them.... it not only cooks the beets but also helps you to remove the skins easier with just your hands and running cold water.... i honestly felt that roasting the beets with their skins on made it more difficult to remove the skins even with a knife.... and tip 2 is please don't use a serrated knife to remove that beet root skin because that knife is used just for slicing bread with a crunchy crust rather than help peel a vegetable even one that has been roasted.... instead try to use either cold water and your hands to help ease the beetroot skins off or use a sharp straight edged knife instead of a serrated one..... BUT be careful not to cut yourself if using a sharp straight edged knife..... i have cut myself accidentally occasionally when i use the knife.... while my brother and mother have actually cut a piece off of their fingers by mistake..... and about the knives that i personally have at my home they were given to my parents by my brother and they are mainly good quality German knives and they are EXTREMELY sharp, BUT even the good quality Japanese knives are pretty sharp... so choose your knives carefully as well since they can make your lives a lot easier, but be careful to keep them away from children or people who can cause harm to themselves or to you.... And also if you know someone who is depressed, please make sure that they get the help they need..... because it could be dangerous if they are not helped with their depression.....

[@best7best711]

Is OK to microwave the beetroot??

[@TheArabAussieCookingChannel]

I wouldn't recommend that, try boiling as an alternative to baking. Good luck!

[@markgardiner2050]

Would be handy if a description of the ingredients was available, must be a guessing game. I’ll find my recipes elsewhere.

[@dalyaaraci4828]

Ingredients are listed in the description....

[@TheArabAussieCookingChannel]

Ingredients have always been listed in the description Mark Gardiner ☺️ Enjoy recipes from elsewhere 👋