I discovered your recipes whilst shielding during the pandemic. We were avoiding eating out or having any unnecessary deliveries. We have since had curry's at restaurants nearby in Blackburn, but none compare to ones I have made at home with your recipes. My husband Adam and I have both agreed the only restaurant we will visit for a curry now is yours. Its my husbands birthday next month, so am planning on driving him down for his birthday tea 👍🤞 Thank you so much for your amazing food and clear directions. Katherine
Just to say...love your desi recipes. Home cooking needs to be bone in. I'm ghorah but always cook bone in. Nihari much better than boneless! Thanks for video bro.
Nothing wrong with that at all. Everyone has their own favourite tastes and preferences. Whether people are saying to "add abit of that" or "subtract abit of this", recipes should only be treated as a base, where the chef can decide to do what ever they want with it. :) I mean no hate. Only to say that food is very subjective, especially when using very pungent ingredients like garlic and spice
WOW just WOW! my stomach was actually gurgling every time your camera went back to the fried chicken. Thank you so much. Now I know when I go to Indian restaurant why it takes so long...The chef is watching Latifs Inspired
I didn't realize until later on how important the humble green pepper was in Indian (Hindustani) cooking. I love Onion kulcha naan bread. Now I make that myself with green peppers. Nice mate. Thank you 👍
I would have felt blessed to have sat down with you & shared that meal. Everything I seen being cooked made me want to eat it. The chicken garlic chilli & Ginger is my favourite dish of all time! Your videos are great and really inspiring for home cooks. Keep up the great work! 👍👍👍👍👍 thank you.
Just love to watch your videos..you are so pleasant to watch ...& always pray before you start your cooking process Almighty God bless you & give you every success in all your endeavors watching in South Africa
That's cool. I don't know if you realise that Latif's is 168 miles from London Heathrow (about 3 hours by car). Thought you should be prepared for a bit of a trip.
The restaurant is in Alsager in Cheshire, 30 seconds from my apartment. Me and my mate were regular customers of his about 10-15 years ago before he opened "Latifs", the old restaurant was called "Indian Spice" as was just down the road from the current restaurant. The old restaurant is now a pub "Ey up duck".
No wonder Indian food is so delish and so expensive we would have put all the spices in together now I know but didn’t get the name of the last ingredient from the white bucket I’m learning so much from you thank so much would love to visit your restaurant maybe some day regards from Ireland
@Latifs Inspired - Hi mate is there any chance you can do a video on how to make that special green sauce please? Also, I remember having a dish at 1 of the Indian restaurants I used to go to in the midlands before I moved away 20 years ago. It was called Butter Chicken and it isn't that good where I live now so can you also do a video on how to make butter chicken......and if you have time, don't forget to make a video about how to make the Midlands favourite curry dish - the Balti 😆👍 Cheers mate 👍
Don’t worry dude, it’s essentially his garlic and ginger mix - he’s covered it on his channel. Essentially, a cup of garlic, cup of ginger, handful of coriander stalks (leaves he kept for garnish) and a green pepper, all blitzed and blended with water added. But, could easily get by with minced garlic and minced ginger.
apart from the delicious looking dish that you have made. I am respecting you guys for the cleanliness of your kitchen. Kudos and success. what's the address of the restaurant?
Seems there were several dishes going, I couldn't keep up, lol. I watch all these food videos and save them to queue as if I'm actually going to cook them. I know better.
I suppose the perks of working in a restaurant is that one gets to eat free food. Have you ever tried shatkora doner kebab in Mile End, East London? Im going to do my own channel on UA-cam. Once I do, I will let you know.
I love your videos, but I can't always make out what you are saying - and the auto text isnt catching it either. Could you list the ingredients please? Alison xx
Hi Latif, thank you for helping us to cook delicious Indian food. Could you please tell me what was the ingredients of the lentil sauce and what type of lentil you have used? Thank you very much with regards
Thought the second chicken dish was a winner - quick and easy and it looked really tasty. Couldn't make out the pickled condiment that was added to the dhal - what was its name please?
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Great video ! Watching in Dec 2022, released in 2018! Love it, Mark.
I discovered your recipes whilst shielding during the pandemic. We were avoiding eating out or having any unnecessary deliveries.
We have since had curry's at restaurants nearby in Blackburn, but none compare to ones I have made at home with your recipes.
My husband Adam and I have both agreed the only restaurant we will visit for a curry now is yours.
Its my husbands birthday next month, so am planning on driving him down for his birthday tea 👍🤞
Thank you so much for your amazing food and clear directions.
Katherine
Just to say...love your desi recipes. Home cooking needs to be bone in.
I'm ghorah but always cook bone in.
Nihari much better than boneless!
Thanks for video bro.
As-Salamu alaikum, really a delicious recipe, it is possible to publish the whole list of ingredients, that can cook it. Greetings from Germany
The extreme close-ups from the camera man are a work of art. Keep it up
Oh my goodness I am so hungry for all of this especially the lentils and fried chicken. Love your cooking!
Bangladesh cuisine amongst the best in the world.
I love all these comments telling a clearly Talented chef how to cook and make his dish better!
Nothing wrong with that at all. Everyone has their own favourite tastes and preferences. Whether people are saying to "add abit of that" or "subtract abit of this", recipes should only be treated as a base, where the chef can decide to do what ever they want with it. :)
I mean no hate. Only to say that food is very subjective, especially when using very pungent ingredients like garlic and spice
Absolutely loved this "A' grade cooking lesson for a "D' Grade palete thank you brother !
WOW just WOW! my stomach was actually gurgling every time your camera went back to the fried chicken. Thank you so much. Now I know when I go to Indian restaurant why it takes so long...The chef is watching Latifs Inspired
He is such a knocker. Who else here knock their pan often even when there’s nothing much on the utensil, say I 🙋🏽♀️🙋🏽
Drives me. Mad too.. so off-putting
@@bluebloodedsumo If he didn't then the whole kitchen would have little spatters of sauce everywhere. It's professional and tidy to do as he does.
I’m from Toronto and your food for sure is delicious!!!❤️❤️❤️I enjoy watching the way you cook.. simple cooking ! Just awesome!!!
I love your channel, keep up the good work. Wish you all the best
I'm from south Africa and I'm a good cook in my own home. Enjoyed watching you cook. Learned a few more good things from u. Keep well. Keep cooking
I didn't realize until later on how important the humble green pepper was in Indian (Hindustani) cooking. I love Onion kulcha naan bread. Now I make that myself with green peppers. Nice mate. Thank you 👍
I would have felt blessed to have sat down with you & shared that meal. Everything I seen being cooked made me want to eat it. The chicken garlic chilli & Ginger is my favourite dish of all time! Your videos are great and really inspiring for home cooks. Keep up the great work! 👍👍👍👍👍 thank you.
Just love to watch your videos..you are so pleasant to watch ...& always pray before you start your cooking process Almighty God bless you & give you every success in all your endeavors watching in South Africa
Gorgeous!!! what else can I say!! Well done my friend.
A pickle flavour. I got something from your vid. Jazzak Allah kheyr
very nice authentic recipe
Dude, I am making a trip from Toronto to London as soon as this pandemic is cleared - Especially to visit your restaurant !
That's cool. I don't know if you realise that Latif's is 168 miles from London Heathrow (about 3 hours by car). Thought you should be prepared for a bit of a trip.
@@greggall205 Cheers man! It would be worth it. In fact it's 4 hours from Toronto to Ottawa and that still inside of the Province of Ontario !!
The restaurant is in Alsager in Cheshire, 30 seconds from my apartment. Me and my mate were regular customers of his about 10-15 years ago before he opened "Latifs", the old restaurant was called "Indian Spice" as was just down the road from the current restaurant. The old restaurant is now a pub "Ey up duck".
@@josephtoast Cheers mate !!
Please tell us how to make the lentil mash that you added to the lentil dish. It looked really smooth...
No wonder Indian food is so delish and so expensive we would have put all the spices in together now I know but didn’t get the name of the last ingredient from the white bucket I’m learning so much from you thank so much would love to visit your restaurant maybe some day regards from Ireland
Made this tonight - turned out delicious. Unable to get any chilli pickle, but it still tasted good. Thank you Latif.
@Latifs Inspired - Hi mate is there any chance you can do a video on how to make that special green sauce please?
Also, I remember having a dish at 1 of the Indian restaurants I used to go to in the midlands before I moved away 20 years ago. It was called Butter Chicken and it isn't that good where I live now so can you also do a video on how to make butter chicken......and if you have time, don't forget to make a video about how to make the Midlands favourite curry dish - the Balti 😆👍
Cheers mate 👍
Definitely sampling that when I'm visiting UK at Easter!!
Great videos mate! Keep up the good work. Regards from Perth, Western Australia
Just like to say your dishes are great and you explain them very well
Salad...looks delicious perfect for lunch in the summer time.
As soon as I get back to the UK from Oz I'm coming! Stoke on Trent's near my hometown! It's going to be top of my list!
Fantastic Simple Preparation.
You should really market your restaurant in these videos. I want to come eat there!
Go on the lamb chop video and he mentions it there its somewhere near stoke i believe
The postcode is in the video - Alsager ST7 2ES
Latifs the boss & i bet the staff really appreciate him
your the man love your cooking show , from Scotland , gonna make chicken pakora tonight for the first time
Yum yum Latin chicken curry, and fried chicken. Mouth watering. I must try your way of cooking. Inshallah.
Wow, looks so yummy and tasty
that shallow fried chicken looks divine am going to give it a go.
Salaam. Brother your kitchen looking so nice and clean. Nd ur coking mashallah.
Brother you had made me chef✌️
Love your kitchen , very clean a credit to the staff.
Mashallah chef very nice 👍 well done brother , thanks for posting ❤️🇬🇧🇵🇰
That fried chicken and onions look banging. To be honest.....even the salad looked delicious 😂
Geez. Watching your videos, Mr naga pickle has change my life.. ha ! Its amazing fella..
Thany you for your recipe .I have water already in my mouth.one day if i come to england , of course I will taste it.
Im watching this while i got roza 😂😍😍👍🏽
Hi! I just subscribed today! You are an Awesome cook/chef! ☺☺😎😎
Wonderful!.
Chef, did you add a citrus pickle to the dal? Also, the garlic pickle is a new ingredient for me. Thank you chef. Love your spirit brother.
Nice one,
Beautiful food, i have followed your recipes, all delicious. Where are those beautiful bowls from with the brass handles ?
Thank you latif, another good and fun vid. I doubt I’ll ever eat with you, but you never know!
Mashallah very nice one GOD ples you
Walla.. Suban Alla 🏌️♀️👌⛷⛷Nice bro
Bangladeshi salad with sumac. Absolutely delicious.
The fried chicken looks epic.
lovely
What is the bengali spice you mentioned.Great video
Fun to watch! Thank you!
Wish I'd known about this place when I lived near Stoke. Just ordered some panch phoran and gonna try that shallow fried chicken & spicey onions.
Ingredient three (40 seconds): "this is a special mix that we do".
Oh, great!!!
Don’t worry dude, it’s essentially his garlic and ginger mix - he’s covered it on his channel.
Essentially, a cup of garlic, cup of ginger, handful of coriander stalks (leaves he kept for garnish) and a green pepper, all blitzed and blended with water added.
But, could easily get by with minced garlic and minced ginger.
@@ZoltanHercules thnx for this explanation.
This has made me so hungry. Love it.
This looks really flavoursome!!!
Great cooking,LOVELY.
Prof.Dr.Fazal
Cambridge
Wow, awesome Latif!..got to try this!
What’s ingredients for green mix please and can we have all ingredients as volume so low please
Bruh chill tf out
What ???? I’m quite chilled wtf you on about !!! I was polite and asked a cevilised question so what is your issue you chill the fck out ! Weirdo
Looks like this to me:
A few serrano peppers
Ginger
Garlic
Cilantro
Onion/tomatillo?
Blend it up
A S thank you ☺️
A S thank you 😊
Sounds like chris eubank
Love your dishes love your Chanel ( I have a request can you do a Indian shish Kebab please Best Regards Colin )
Lovely. I like the last part.
this is making me sooo hungry
Great video - you have a lucky team if this is their meal :). Thanks. Robin
That fried chicken and onions, that is a definite one to do as is as all of them, bye the way, can I have a job serving LOL!
Looks delicious
Please start using wooden spoons brother. Looks yummy
I thought the same, wooden doesn't make noise
Enjoying your clips, you can improve your sound by using a lapel mic plugged into your mobile phone, Rode make one under Aus$100.
Love your recipes. Wish you would use a wooden spoon. The noise of the metal spoon against the metal saucepan makes my hair stand up
apart from the delicious looking dish that you have made. I am respecting you guys for the cleanliness of your kitchen. Kudos and success. what's the address of the restaurant?
Kool cooking.....
Great video. Many thanks.
Really looks yummy.Are you from Turkey?
Hi Latif. I'd love to see a saucy special shaslik please. Thanks Mitch
Gareth Mitchell will do soon thx Mitch
Seems there were several dishes going, I couldn't keep up, lol. I watch all these food videos and save them to queue as if I'm actually going to cook them. I know better.
I suppose the perks of working in a restaurant is that one gets to eat free food. Have you ever tried shatkora doner kebab in Mile End, East London? Im going to do my own channel on UA-cam. Once I do, I will let you know.
Mouth watering!
100% awesome
I love your videos, but I can't always make out what you are saying - and the auto text isnt catching it either. Could you list the ingredients please? Alison xx
Agree with you!
Latif, I am salivating just thinking what you could do with a Catfish !
delicious
Can't wait to try this one! Looks delicious.Any chance of the recipe to the special green mix you add please? Thanks
northernmonkey I’ll do a video as it’s difficult to explain sorta!!! Sorry
@@LatifsInspired excellent...thank you
It would be good if you could list out measurements of the ingredients below all your videos.
No step by step? How to make the special green mix??
ua-cam.com/video/J4AMXAA435s/v-deo.html
You are just great in cutting up onionspotatoes green capsecoms
Also I n your cooking looks great and u make it look so nice thank u
Very nice
Ha ha, my go to midnight snack, Pataks Garlic Pickle with a dry pan warmed Chapati.
Chef, a video on how to make a Phall please
bro you should put together a cooking book...or an online video course. I think you would do quite well.
Hi Latif, thank you for helping us to cook delicious Indian food. Could you please tell me what was the ingredients of the lentil sauce and what type of lentil you have used?
Thank you very much with regards
BIR - Not really Indian. Bangladeshi cooking for the British palate
Assa.Tasty.Shukriys
I love dal. If there was a choice of only eat meat,or only eat veg, Veg is the clear winner! Yum.
Dal and chapati :)
Nice
Thought the second chicken dish was a winner - quick and easy and it looked really tasty. Couldn't make out the pickled condiment that was added to the dhal - what was its name please?
I think it was shatkora pickle
@@neurochazm Thank you