The Curry that’s SHOCKED the WORLD - Garlic Chili Chicken
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- Опубліковано 11 кві 2023
- OK The Curry that’s SHOCKED the WORLD - Garlic Chili Chicken is a bit of a SILLY one really but shows you can use KETCHUP as an ingredient in some curry’s - the purists will be turning over - whilst I stuff my face.
Now I will say Ketchup is NOT a substitute for tomato paste/puree when making curries normally - but some curries like Vindaloo, Garlic Chili Chicken even Madras can be made with Ketchup - any curry that is sweet, sour and tomatoey.
Let me know if you use ketchup in any of your curries even if you add ketchup with tomato paste - and many do!
NEW NEW NEW - NOT ANOTHER CURRY SHOW / @notanothercurryshowsa...
THIS is a brand new channel devoted to making curries
NOTE: THIS WILL probably loose me some subscribers - and the hideous troll disliking - but they are missing the point of the vid (even though tongue in cheek) a curry can be made with KETCHUP.
All ketchups are different - some sweeter some sour - taste and adjust!
HOW many curries do you cook with a sour - sweet element - many!
👇 RECIPE BELOW
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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
Taking Cooking food back to basics.
Ingredients
1 large chicken breast cubed into 6-8 pieces
2 tbsp blended garlic paste - won’t lie one will probably do
6 tbsp blended cooked liquidised onions - watch the madras video -
4 - 5 cloves garlic thin sliced
4 green chillies chopped
1 tbsp curry powder or mix powder
1 tsp coriander powder
½ tsp cumin powder
¼ tsp garam masala
¼ tsp turmeric
1 heaped tsp chilli powder - tone it down if you can’t take the heat
3 - 4 heaped tbsp TOMATO KETCHUP - see note
2 slices fresh tomato
1/2 tsp Kaoori methi
1/2 tsp salt
coriander optional
NOTE: Ketchup can be added even in the finished dish if you like more tomato ketchup taste - ie sweet, sour, tomato.
#garlichcilichicken #thecurrythatsshockedtheworld
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NEW NEW NEW - NOT ANOTHER CURRY SHOW ua-cam.com/channels/9P5gHILpUh8VLkFvX3Qtcg.html
THIS is a brand new channel devoted to making curries
Yum, I would love that curry. I could listen to your voice all day long Rik, my darling dad was a Yorkshire man, I was born in Huddersfield but we emigrated to NZ when I was 8 in 1966. You so remind me of him xxxx. He was very conventional with his palate , spaghetti Bolognese he would tolerate at a pinch!! My mum was a wonderful cook, she made all the traditional meals that I've been watching you make on here. She was a young bride of 19 when WW2 broke out, and learned to make delicious meals on a meager income and rationing.
Thank you so much for these videos, I feel close to my dad, listening to you. Where do you live now? You often talk about the 25 / 30 degree outside temps
Hi Pauline, thanks for sharing, wonderful memories. I loved reading this. I live in Thailand and have done for 20 years. Thank you. Best, Rik
Garlic, garlic, garlic, garlic, chilli, chicken and some spices. I’d be licking the pan but my Mrs would be smearing it on the window sills to keep out the vampires. Awesome work mate.
Ha ha ha mate - its a bit of a silly one this but I tell ya a Vindaloo is great made this way! There will be a curry vid every week from May and there are many to come. Great taste - good curries to help those who like a curry. I wouldn't normally use ketchup as the whole tomato element in my curries but it can be used. Best, Rik
@@BackyardChef I LOVE CURRIES & stir fried veggies! The combination of the two is phenomenal; the complexity of the flavour of a well crafted curry and the delicate texture of perfectly cooked veggies is my dream dish.
Absolutely love the look of your curries 😊
Cheers Mike - did you manage to check out the new curry channel - ua-cam.com/channels/9P5gHILpUh8VLkFvX3Qtcg.html best, Rik
Made this tonight and it was banging. Outstanding outcome. Thanks for the recipe... Will be trying a few more.
Thank you Tony all recipes work - just taste and adjust to your own taste - Best, Rik
My eyes are watering and I can smell that from here in Sattahip. It looks delicious. Nice one, Rik.
Hope you enjoy. Make it with shrimp down there mate - all the best from Chiangmai. Thank you. Best, Rik
Keep it going mate,love your channel 👍👍
Thank you - there will be more curries from May and a new channel - keep you posted., Best, Rik
Keep up the good work Rik and this looks like it could very easily convert into a lovely tangy, spicy, "pathia" type situation!
All the best
Rik I made it, absolutely fabulous, Love it, I'll definitely be making it again x
Thank you. Best, Rik
I bought the Hysapienta because of your channel. Did my Sunday lunch in it today, perfecto!! I keep watching your curry recipes as I'm a huge fan but a little scared of trying it for myself. Your gas burner looks a better option for them than my induction hob.
You make everything look so easy but I'm sure it isn't. Keep up the great work Chef.
Thank you. It's Rik. Forget the chef, I cook at home. You can make a curry here you go ua-cam.com/channels/9P5gHILpUh8VLkFvX3Qtcg.html This is my curry channel. Make the onion paste and you can make anything. You will be surprised how easy it all is. Best, Rik
I love your work! keep 'em coming please
Ive decided to show a curry video every week starting in May - hope to see you there - and if you have a curry you like that we haven't made already let me know and I will make it - as long as I can get hold of the ingredients or can adapt. Best, Rik
I cooked this the other night it was delicious thanks for posting
Thanks for trying it John. Have you had a chance to look at my new channel - ua-cam.com/channels/9P5gHILpUh8VLkFvX3Qtcg.html Best. Rik
I've been watching your brilliant restaurant critics on your other channel, i I really enjoy them. But I didn't realise that you had all these recipes too....i will try some of these.
Rik... This is off the charts, mate, on my to-do list. Thanks, chef.
👍🏻 Looks great, chef!
But you mentioned Vindaloo .. please could you make a Vindaloo video? If you've made one already, then apologies - i must've missed it!
Thank you. Best, Rik
The best thing to add to garlic is….more garlic 😂nothing beats it
Thank you. Best, Rik
Lots of garlic , on a spice heat level this would be too much for me , but it looks wonderful
your father christmas impersonation at 2 minutes 31 seconds in .wasnt great but..its a great video and simple recipe .. .😎
I think the issue with the sound has returned, Rik
ok on it again thanks. Best, Rik
Mines fine ‼️
Well rik, its that time of year,I've got the good old English change of weather cold, so this is on tonight's menu,with a few whiskys,see if I can sweat it out( Andrex in the fridge just in case 😂)
Tone it down with the chili and enjoy the flavour - I'm just having a Jameson's actually - one of my favs as well as too many others to be honest. Best, Rik
Thank you very much Rik!!!
If I chopped garlic like that, there would be fingernails and finger ends in the dinner! Lol.
Don't take any notice of the trolls fella. Jealousy is a horrible thing.
I bet that curry will be even better the next day! Lol.
Yes always better the next day. Thank you. I take no notice of them - they are the ones that have never worked in a takeaway of restaurant - only stepped in to buy. I did 40 yrs - can make a curry blindfolded. Best, Rik
@BackyardChef I've never worked in one either. But I appreciate the work that goes on behind the scenes in most restaurants, trying to make great food and experiences for its customers.
I love what you make. I love the Elvis sandwich. Thank you.💛
That sandwich is AWESOME but don't eat too many! Best, Rik
Everything you add to ketchup becomes ketchup.
Lovely!
Where do I find the recipes? Love the show. I grew up in Manchester and now live in Canada but I remember a lot of these meals and can’t wait to try them! Thanks.
Hope you enjoy. All recipes are in the description, you have to scroll down. Best, Rik
@@BackyardChef Thanks!
Thank you! That looks delicious.
Cheers Eve - its a bit of fun curry - Best, Rik
spot on mate ,i use a bit of ketchup if the flavour is a bit deep ,or a dash of sugar ,nowt wrong with that.
Many do Mike - but they all claim they do not - Ive used it here to show you can - a combination of both works very well indeed (not just ketchup). Best, Rik
That's a champion curry indeed
Bloody love garlic .... the best Curry pal !
Will make it again for real in a couple of weeks - this was a bit of fun. However its a great curry. There will be a Curry every week from May. Best, Rik
You were a happy guy that day. 😂❤❤
Ha ha ha - It was to show the curry elite that moan about ketchup! The ones who sit in armchairs all on forums who make a curry once a week and discuss every fine detail. I cooked curries professionally in the takeaways when I was young and carried on for quite some time. Thank you. Best, Rik
Here again Rik good work there.
Thank you. Best, Rik
I would add ketchup to anywhere there’s tomatoes/tomato sauce. The sugars’s already in there, what’s easier?
Thank you. Best, Rik
Haven't used tomato ketchup, but use tomato puree mixed with some water. See no reason as you say Rik to use tomato ketchup.
Might well do so in the next curry I make.
Yes tomato paste every time but as a bit of fun in the sour curries that we all put pickle in - why not. Best, Rik
I'm making that this week. Rick keep up the good work bud.
Cheers Richard - have you seen the new channel ua-cam.com/channels/9P5gHILpUh8VLkFvX3Qtcg.html Best, Rik
Brilliant bud I've subscribed 👍
@@richardcrookes6496 Thanks mate
Love the onion paste I’m made a big batch of it and added garlic bulbs in as well for a extra layer of flavour and this worked amazingly with this curry . Thanks for recipes keep them coming please 👌
Steve have you seen the new channel - ua-cam.com/channels/9P5gHILpUh8VLkFvX3Qtcg.html Best, Rik
No I had not but just checked it out fantastic new channel great as day off so I’ll binge watch that today thanks 👌
@@stevebehan Thanks mate there will be many coming on there. Best, Rik
Can’t wait I started making BIR curries about 20 years ago with a Pat Chatman book then found Julian Voigt The secret to that takeaway taste ebook followed by book two he did with Adey Payne . Then following lots of chefs and tips different recipes and methods great fun so really looking forward to making some of your recipes and tonight it’s your madras 👌
@@stevebehan Adey is a mate and a great chef/cook. He really needs to be on a channel. I started cooking in a bir more than 40 years ago and I'm still trying new methods. The onion paste I developed to make it easier for folks who want to make a great curry at home. It's reverse cooking you already have the pan full of flavour and you water it down to the thickness you like. Easy cooking. Best, Rik
I made a quiche with tomato soup, why not use tomato ketchup in a curry, fabulous!😊
Agreed! Thank you. Best, Rik
One of us has broken tastebuds..
You call vindaloo, madras, garlic chilli chicken and even chasni... tomatoey. Whereas they're four of my favourite curries because I absolutely hate the taste of tomatoes, and they taste nothing like tomatoes (which is why I avoid a rogan josh like the plague)...
Yep! Best, Rik
Mmmm yum
Thank you. Best, Rik
Superb!
Thank you. Best, Rik
Hi Ric, my friend is allergic to tomato..my question is do most Chefs use tomato in curries. Which would be most likely to have tomato in sauce? Thankyou. My friend loves Curries Indian. Or is this something you love to do?
Yes absolutely - 99% of curries have some form of tomato in. Yes I made curries for 40 years. Takeaway/restaurant and frozen ready meals supplying every major supermarket group in Thailand. Thank you. Best, Rik
@@BackyardChef Thankyou so much Ric answers a lot of questions. 👍
Super delicious Rik❤
Thank you. Best, Rik
I have to be very careful with my hob - is cannot have open flame in the home because I have a lung condition that necessitates me being on O2 24/7.
If I do need to use real flame, I have to take my ring outside (without my oxygen tubing setc)
Sorry to hear that! At least you can cook outside, good luck. Thank you. Best, Rik
I always add Ketchup to my curries, the sweetness and the tomato just balances out the heat of chillis
I add Mrs Balls Chutney I'm South African
That video title is probably the worst clickbait ever.
Guy cooks chicken in ketchup with garlic is a fairer title. Seriously.
Have to agree love previous videos know its done in jest but hate clickbait appearing in my suggestions list
Not click bate Dennis sorry - Ive got the world curry elite telling me its shocking curry - so I used the thought to the title. Best, Rik
IT ALSO DOES SAY KETCHUP on the Thumbnail clearly - no hiding anything. Best, Rik
@@antsection27b3 Not done in jest - its a silly one (we normally use tomato paste ) proving you can cook a curry with ketchup. Best, Rik
Talk too much mate ….
Nope! I love his videos!! I watch every one of them, and I LOVE his "talking too much". He's my favourite chef on youtube. I love to cook, and at 56 I'm learning a lot from him. Try making his recipes, they are delicious!
He is fantastic with a lot of fun!
@@dimmium9761 really