Chicken Recipe: 1. Heaped tea spoon of grated Garlic & Ginger paste (fresh) 2. Heaped tea spoon Tumeric powder 3. Heaped tea spoon Chilly powder (to taste) 4. 3 heaped tea spoons of flour 5. Fry on quarter cup of vegetable Ghee (or oil choice), think he added 1tb. sp. regular ghee as well. 6. 11 chicken fillet strips (or choice) Curry Recipe: 1. Use same oil from the chicken (sieve it if needed) 2. 1.5-2 chopped medium onions 3. 30-40g of red and green peppers (quantity is choice) 4. 3 small bay leaf (tez pata) 5. Small stick of cinnamon (Cassia) 6. pinch of Cardamoms (a few, to taste) 7. Heaped tea spoon of grated Garlic & Ginger paste (fresh) 8. 5 chopped cloves of fresh garlic 9. 5 chopped fresh green chilies 10. 1 small chopped tomato (or half large) 11. 1 cut into wedges small tomato (or half large) 12. 1.5 tea spoons of salt 13. 2 heaped tea spoons of madras curry powder from the shop (or look up how to make the mix yourself) 14. 1/4 heaped tea spoon of Cumin Powder 15. 1/4 heaped tea spoon of Garam Masala Powder 16. 1 heaped tea spoon of Turmeric Powder 17. 2 chef spoons (4 tb. sp.) of tomato puree 18. 1 heaped tea spoon of dry Kasuri Methi leaves (Fenugreek) 19. 1 tb spoon Garlic pickle (or 1 heaped tsp. of Patak's garlic pickle, to taste) 20. 250ml per portion of Indian Vegetable stock gravy (look it up or use stock gravy of choice) Keep cooking on low - mid heat, while stirring from time to time, until cooked or preferred thickness is achieved. Enjoy!
There's not a lot of chefs out there who would come out to see their regular customers.. no wonder your called the boss.. love your attitude and how you tend not only to your inhouse customers but also to use on youtube.. Thank you so much boss it's really appreciated!
@@AMUNDOE yeah man, he’s good too. It’s Xiangs Chinese cooking with Chin and Choo. All three of them have given advice here and there. In fact, I tip my hat to all those creators and informers in this game. Love em all. In the Indian BIR there’s loads. Curry guy, Big Al, Misty Ricardo, of course, Latif, glebe kitchen. I can’t thank all of them enough. Getting back to Alex, I believe he has an E book out too!
@@ZoltanHercules yes he has 2 e books I have both, he has taken my Chinese cooking to a new level, and like you say misty,Al,Latif are all fantastic as well with their insight into Indian cooking. Cheers for the reply mate 👍
Love UA-cam videos like this. Low production, no script, background noise, stuff happening in the background. Authentic as. This what utube used to be. Also nice dish needs more garlic
Watching frm Fla. You are such a grt teacher! Thank you so much for taking the time. So much invoved. I almost feel like im there w/u. That looks so amazing!😎
Latif - when you're cooking in the restaurant do you bother cooking down onions etc or miss that part out and go straight in with the base gravy to save time? Love your work BTW.
O my gor blimey Latif. Wow!!! A game changer. I’ve cooked your base curry & your tomato purée. So delicious, I’ve had so much fun in the kitchen today. Carry on the gd work. I live London but any chance of a detour to your restaurant is on my bucket list. All the best👍
Brilliant chef you can just tell. Thanks for sharing so much information. Cooking is a knowledge that should be passed down. Imo its good way to break down culture walls. I hope your places gets lots of orders. :)
I caught a double dip there near the end :) looks delicious cannot wait to try myself at home and I will include the double dip just to keep it authentic.
If only we had scratch and sniff youtube, I'd be on this video daily. My Asian food folder is very slowly building up thanks to these recipes. Great for people like myself who love to cook but aren't naturally gifted 🙈 Thank you 👍🏻
I cook always using your videos. Amazing. please can you do a side video just explaining about all the different herbs and what flavours they add/compliment each other. I.e methi, garam masala so forth.
another epic recipe, as always latif you are immaculate. the spped and energy you employ for your videos during restaurant service. how do you do it????
Your customers say it all Latif.. Another one for me to try! You’re going to have to write an ebook with all these recipes in! Fantastic, as always. Thanks again for sharing this.
I made this last night for my family and they loved it, used my own base gravy recipe with seasoned oil. I love your honesty and non pretentious style and willingness to share tips, I found the garlic pickle you use at my local Asian store and it made a huge difference, so thank you. I might experiment with custard powder to coat the chicken.....any thoughts. :)
Big Daz you can use corn flower at the end to adjust the thickness of the gravy and also sprinkle a few freshly cut spring onions on serving to add a bit colour for presentation, you can also sprinkle nut flakes on top for serving but that’s down to personal preferences. Good luck
I have tried some recipes of Latif's and they have all been very nice. However, this is best so far ! I have never been very successful with Chicken as it comes out so dry. So I substituted it with prawns as that is my favourite curry. I have never cooked with red/green peppers before but it makes so much difference to the taste. I experienced so many different flavors it really was a lovely meal. Well done latif love your videos but dont think you are going to top this one !
Hi, been watching many of your older videos, as I was searching to see if you had done one on a Prawn Madras I haven't found one I keep stopping to watch one of the videos forgetting I was looking for something. So if you haven't shown how to make a Prawn Madras I was just wondering if you could do one please. Love your videos ❤❤❤
I've now made the gravy, the bhuna, the garlic chicken, one of my own using the gravy with king prawns, one of my favourite channels. Would really like to where you get the cast iron pot from?
lol its only for youtube i bet the food they probably make at the place is all pre cooked .. becuz when you have so many orders on a busy day your obviously going to cheat ... would like to find out their hygiene rating
I made this the other day however when it was done it looked TOTALLY DIFFERENT to yours. BUT.... and it's a big butt, just like mine in fact, it tasted absolutely BOSS! Absolutely loved it. Lets have more please and get that frikkin' recipe book written sharpish!
Anyone else just watch these for fun at this point lol? I've got my own chicken curry recipe down to a science but I just watch these for little bits of inspiration here and there, how to tweak it and looking for little variations. But mostly I just enjoy watching these get made lol.
First time watching .. but dude .. like a fucking boss .. from one chef to another .. great .. you really know your stuff .. Will be watching more .. delivery to Scotland? Lol
Chicken Recipe:
1. Heaped tea spoon of grated Garlic & Ginger paste (fresh)
2. Heaped tea spoon Tumeric powder
3. Heaped tea spoon Chilly powder (to taste)
4. 3 heaped tea spoons of flour
5. Fry on quarter cup of vegetable Ghee (or oil choice), think he added 1tb. sp. regular ghee as well.
6. 11 chicken fillet strips (or choice)
Curry Recipe:
1. Use same oil from the chicken (sieve it if needed)
2. 1.5-2 chopped medium onions
3. 30-40g of red and green peppers (quantity is choice)
4. 3 small bay leaf (tez pata)
5. Small stick of cinnamon (Cassia)
6. pinch of Cardamoms (a few, to taste)
7. Heaped tea spoon of grated Garlic & Ginger paste (fresh)
8. 5 chopped cloves of fresh garlic
9. 5 chopped fresh green chilies
10. 1 small chopped tomato (or half large)
11. 1 cut into wedges small tomato (or half large)
12. 1.5 tea spoons of salt
13. 2 heaped tea spoons of madras curry powder from the shop (or look up how to make the mix yourself)
14. 1/4 heaped tea spoon of Cumin Powder
15. 1/4 heaped tea spoon of Garam Masala Powder
16. 1 heaped tea spoon of Turmeric Powder
17. 2 chef spoons (4 tb. sp.) of tomato puree
18. 1 heaped tea spoon of dry Kasuri Methi leaves (Fenugreek)
19. 1 tb spoon Garlic pickle (or 1 heaped tsp. of Patak's garlic pickle, to taste)
20. 250ml per portion of Indian Vegetable stock gravy (look it up or use stock gravy of choice)
Keep cooking on low - mid heat, while stirring from time to time, until cooked or preferred thickness is achieved. Enjoy!
Thanks man it was kind hard to hear the voice.
Please on your beautiful demonstrations would you please write ingredients we need to buy underneath as so easy then for shopping list thank you 😊
There's not a lot of chefs out there who would come out to see their regular customers.. no wonder your called the boss.. love your attitude and how you tend not only to your inhouse customers but also to use on youtube.. Thank you so much boss it's really appreciated!
I love the spoon/fork combo for the make-shift tongs.Nice techniques with this dish!
Been waiting years for a UA-cam channel like this. Can't wait to cook these recipes!!
Do you like Chinese as well?
There’s one called Chang and chengs that does Chinese take away dishes. Their videos are decent too.
there is another one called 'get curried' ua-cam.com/video/i2_8tKCA-aQ/v-deo.html
They have hundreds of traditional curry recipes
@@ZoltanHercules yes they are good, but for chinese it has to be Alex Wilkie check him out.
@@AMUNDOE yeah man, he’s good too.
It’s Xiangs Chinese cooking with Chin and Choo. All three of them have given advice here and there.
In fact, I tip my hat to all those creators and informers in this game. Love em all.
In the Indian BIR there’s loads. Curry guy, Big Al, Misty Ricardo, of course, Latif, glebe kitchen.
I can’t thank all of them enough.
Getting back to Alex, I believe he has an E book out too!
@@ZoltanHercules yes he has 2 e books I have both, he has taken my Chinese cooking to a new level, and like you say misty,Al,Latif are all fantastic as well with their insight into Indian cooking. Cheers for the reply mate 👍
Love UA-cam videos like this. Low production, no script, background noise, stuff happening in the background. Authentic as. This what utube used to be. Also nice dish needs more garlic
Great stuff!!! Thank you for sharing all your cooking talents.
Awesome. Watched so many similar videos over the years and this is easily the best. Clear and precise instructions. Thanks dude.
Fantastic video, Latifs. Really enjoyed how you cook, the details, the spices. Amazing!
You sir, are a god amongst men. I am so stoked i found this channel! Making your recipes in Australia. Thanks for sharing your expertise.
Just found your channel but have already watched a lot. Definitely going to try these. Thanks for the videos.
Awesome recipes and great teaching - thank you
Your process just took my curry skills to the next level.
Inspired thank you.
Thank you brother Latif, you have brought passion back into bengali my cooking life!
Definitely giving this a try looks fantastic. nice one Latif.
Made this morning and just finished eating, wow. Better than the same dish I've had from a takeaway by a mile!
Sounds and looks fantastic Latif have to give this a go at the weekend.
Thanks for sgaring.
Try some cocaine this weekend
Love your channel and mouthwatering recipes. Greetings from British Columbia, Canada
So glad to have found this channel, will definitely try out the recipes and will drop in next time I'm in Stoke on Trent !
Watching frm Fla. You are such a grt teacher! Thank you so much for taking the time. So much invoved. I almost feel like im there w/u. That looks so amazing!😎
i like your style my friend ,and your food looks yummy
AMAZING. I Love your videos and recipes.
Brilliant to watch this , cheers mate 👏🏼👏🏼
This Garlic chilli chicken is superb. Well done Latif and thanks for sharing this great video.
Delicious dishes and such a clean and spotless kitchen. I'm impressed
Latif - when you're cooking in the restaurant do you bother cooking down onions etc or miss that part out and go straight in with the base gravy to save time? Love your work BTW.
Another great video. Like the sound and look of the simple marinade
Brian Garner simple food is best! My opinion
Your recipes make my family very happy. Thank you very much.
O my gor blimey Latif. Wow!!! A game changer. I’ve cooked your base curry & your tomato purée.
So delicious, I’ve had so much fun in the kitchen today.
Carry on the gd work. I live London but any chance of a detour to your restaurant is on my bucket list. All the best👍
Food looks beautiful! kitchen looks beautiful and clean top stuff 👍👍👍
Brilliant chef you can just tell. Thanks for sharing so much information. Cooking is a knowledge that should be passed down. Imo its good way to break down culture walls. I hope your places gets lots of orders. :)
thanks man, just found your channel and your cooking style is right up my street. my next 3 weeks of shutdown are gonna be tasty :)
Nom Nom Nom wow looks so nice well done and enjoyed your video
I really enjoy watching your videos mate, absolutely brilliant, informative and fun to watch. Hope business is good and hope to visit when up north.
I caught a double dip there near the end :) looks delicious cannot wait to try myself at home and I will include the double dip just to keep it authentic.
That’s the secret seasoning!
Haha so did I .. doesn’t bother me but I figure he might remember when on camera next time 🤪
Greetings from Japan from Chef to Chef, Great work Chef!
that looks incredible. Very impressive how clean your kitchen is too!
Nice recipe. Would definitely do this if I had some base gravy handy.
That looks amazing! I guess I’m going to have to try to make this. I’ll screw it up for sure but I bet it’ll still be awesome.
Excellent looking food latif keep it up
Just tried it and used a little base gravy but not too much, turned out great! Thank you
amazing skills that you share with us as always - thanks mate you are a star!
Loving this channel, Real chefs making real food for real people!
David de Brito suppose to those fake people ayy david
If only we had scratch and sniff youtube, I'd be on this video daily.
My Asian food folder is very slowly building up thanks to these recipes. Great for people like myself who love to cook but aren't naturally gifted 🙈
Thank you 👍🏻
The Methi is the magic ingredient in this dish... looks amazing.
Looks amazing! I will defo try this brother thanks for sharing! Where is your restaurant?
Cooked this tonight, chicken is amazing, this is my favourite recipe of yours.
I love British cooking! Thanks very much.
Edit: Subbed.
I cook always using your videos. Amazing. please can you do a side video just explaining about all the different herbs and what flavours they add/compliment each other. I.e methi, garam masala so forth.
I found your channel few days ago and love the videos. I want to know where you got your cast iron pot from?
Looks amazing!
another epic recipe, as always latif you are immaculate. the spped and energy you employ for your videos during restaurant service. how do you do it????
thank you so much for showing how to do this
Great video thanks for sharing...PS can you do a garlic pickle recipe please
I am here again Latif . I am enjoying your company and cooking. Stay blessed always.
Do you know the name of his company/restaurant please?
Latif you are a legend upped my curry game thanks to you happy new year buddy
I'd love to try this dish might cook it and see how it goes I'm a chef also so I'd love to learn the cuisine in more depth well done😀
Try cocaine
Looks amazing
Your customers say it all Latif.. Another one for me to try! You’re going to have to write an ebook with all these recipes in! Fantastic, as always. Thanks again for sharing this.
First class as usual I will try this tomorrow
Thanks for all your videos mate , my curry ability is now amazing and taste fantastic and very flavoursome , prefer these to going out!!! Dave Allen
I made this last night for my family and they loved it, used my own base gravy recipe with seasoned oil. I love your honesty and non pretentious style and willingness to share tips, I found the garlic pickle you use at my local Asian store and it made a huge difference, so thank you. I might experiment with custard powder to coat the chicken.....any thoughts. :)
Big Daz you can use corn flower at the end to adjust the thickness of the gravy and also sprinkle a few freshly cut spring onions on serving to add a bit colour for presentation, you can also sprinkle nut flakes on top for serving but that’s down to personal preferences. Good luck
Made this tonight - turned out delicious. Unable to get any chilli pickle, but it still tasted good. Thank you Latif for sharing.
Garlic pickle not chilli
Sorry, I meant garlic pickle - I did manage to get some last week, after searching through about 20 shops.
Amazing Latif I’ve got to say this dish I can’t stop making. That’s another Sunday dinner sorted out. Thank you again , your a legend 🤙
Very helpful mate, Thank You 👍
I have tried some recipes of Latif's and they have all been very nice. However, this is best so far ! I have never been very successful with Chicken as it comes out so dry. So I substituted it with prawns as that is my favourite curry. I have never cooked with red/green peppers before but it makes so much difference to the taste. I experienced so many different flavors it really was a lovely meal. Well done latif love your videos but dont think you are going to top this one !
If these could be filmed in 4K or full HD it would look awesome. Can’t wait to try and make this in Australia
Hi, been watching many of your older videos, as I was searching to see if you had done one on a Prawn Madras I haven't found one I keep stopping to watch one of the videos forgetting I was looking for something. So if you haven't shown how to make a Prawn Madras I was just wondering if you could do one please. Love your videos ❤❤❤
Midnight watching your cooking and I’m hungry 😋
Love your cooking latif cheers from Scotland. 👍
Excellent vids thank you.
Great video. Do you make your own Garam Masala or do you use the east end brand instead?
great chef, but where did you get that cast iron pot from?
Mmmmmmm speaks a thousand words, thanks 👍
Salam Bro!! Where is your restaurant?
Your food looks very yammy I love that
I've now made the gravy, the bhuna, the garlic chicken, one of my own using the gravy with king prawns, one of my favourite channels. Would really like to where you get the cast iron pot from?
Looks absolutely delicious, will definitely be making this. What is the gravy you have used???
lol its only for youtube i bet the food they probably make at the place is all pre cooked .. becuz when you have so many orders on a busy day your obviously going to cheat ... would like to find out their hygiene rating
Going to try this tonight
You know it’s authentic because cook and his cameraman dine on the finished product themselves .
Not real indian food gurra food
Fantastic, thanks for sharing your secrets. Can you show us a chicken jalfrezi?
Always a joy to watch mate,
Amost worth going to stoke for,great videos.
Another fantastic recipe. Mate you need to watch one of your vids with the subtitles on, it's hilarious.
Just did haha. How can it get it so wrong 😂
love Chicken Garlic Chilli mmmmmm thanks
Hi Latif, would this be ok without the base gravy? Or is it essential?
My kind of dish looks delicious
Cooked this one tonight and it's amazing! Can't find your website on Google though...
You got a lid! 😂🤣
I luv this chef.❤
SUPERB BRO. YOUR ALL DISHES ARE GREAT.👌🙏🙏😛🇨🇦
Your food looks like how I expect a curry to look, I always seem to get the Tuesday chef !
Lol
Where is your restaurant I'm from London
Latif what make and size is your cast iron pan
This looks amazing! I can actually smell the ingredients as they go in.
no you can't.
Yes I can! I have a smell-o-vision
@@ZoltanHercules =)
You are familiar with the spices he puts in so you can actually smell them from memory - I get that! So nice. I'd love to taste Latif's cooking.
@Food Recipes um yes
I made this the other day however when it was done it looked TOTALLY DIFFERENT to yours. BUT.... and it's a big butt, just like mine in fact, it tasted absolutely BOSS! Absolutely loved it. Lets have more please and get that frikkin' recipe book written sharpish!
Sob recipe apnar super MasahAllah Alhamdullillah
Anyone else just watch these for fun at this point lol? I've got my own chicken curry recipe down to a science but I just watch these for little bits of inspiration here and there, how to tweak it and looking for little variations. But mostly I just enjoy watching these get made lol.
Lovely videos where is your restaurant I mean witch city please
First time watching .. but dude .. like a fucking boss .. from one chef to another .. great .. you really know your stuff .. Will be watching more .. delivery to Scotland? Lol
think your giro would cover it?
what kind of gravy is to be used though? looks delicious and very nicely explained/shown
Not real indian food
Great!