I reveal secrets of bakers on making the best gluten-free bread. Healthy and tasty.

I reveal baker's secrets on making the best gluten-free bread. Healthy and delicious.
Hello, my beloved subscribers and viewers!
Recipe and ingredients:
200g green buckwheat flour.
200g rice flour.
100g tapioca starch.
14g xanthan gum.
Enjoy watching!
4g dry yeast.
mix well.
70g cilantro.
Where are you from?
Write in the comments.
I really enjoy greetings from different countries.
I add some water from the total amount.
In total, you will need 360 ml of water.
Grind in a blender.
I add the rest of the water.
10g olive oil.
1 teaspoon syrup.
Mix well.
It's time to add 8g of salt.
Now I'll mix it until the end.
The dough is quite dense, so I use a mixer.
Grease the dough pan with oil.
Brush with olive oil.
Divide into 2 parts.
I put the dough in the mold.
Cover with cling film
And leave it in the refrigerator overnight.
10-14 hours in the refrigerator.
The dough has increased by 1.5 times.
Bake for 15 minutes at 250°C/482°F,
Then another 30-35 minutes at 180°C/356°F.
The bread is ready!
Now you need to let it cool.
Nice shape.
Very tasty!
Bread made from green buckwheat is always a bit denser.
Bon appétit!
Very tasty and healthy!
Everything turned out well!
Thanks for watching, comments, and likes!

[@Creative..Cuisine..Adventures]

👍the recipe is amazing and delicious😋❤

[@sandrabreznjak7272]

Ovaj kruh je delicija, l o v e l y🌻

[@gogatrivun1956]

Cestitam na receptu !❤❤

[@TREAL23]

Спасибо ❤

[@kovakadini88]

Əllərinizə sağlıq 🤩👍✌️

[@silviah595]

Te veo desde Uruguay. Creo que fue exceso de goma xantana. Debió ser menos de la mitad de lo usado. La miga tiene aspecto que quedó apelmazada. Se siente asì?

[@user-zz3eh3vl6q]

Gracias thank you!!

[@rosanacabral1048]

Deve ficar muito gostoso 😋🇧🇷🇧🇷😍