Parnamirim , RN, Brasilien. Aufgrund deines Kanals habe ich angefangen, Deutsch zu lernen. Vielen Dank, dass Sie mich mit 62 Jahren dazu inspiriert haben, eine neue Sprache zu lernen.
Hi, I am from Sikkim India. Like to watch your impressive and informative video.. Want to say Loudly Wowwwww....सार्है मन पर्यो। यस्तै भिडियो अझै धेरै प्रस्तुत गर्नु होला। धन्यवाद ।
Illinois USA I wonder about the yeast... It has a golden color making the dough a beautiful color as if it has butter... Nice easy recipe ❣️ And thank you for using a glass baking dish such as this one. I don't have a dutch oven as everyone says to use, but I do have a large bowl such as this one.... Yyyyyyyyyyyaaaaaa I didn't think of using it, didn't think it would work well for bread!!
Just be aware not to place the Pyrex on a cold surface straight after the oven as they can explode on you 😮 but yes any cookware with a lid should work 👌🏻I use a lodge combo cooker they are inexpensive in the States bit pricey here in New Zealand 🇳🇿
Hallo, liebe Grüße aus Mexiko. Mein Großvater arbeitete viele Jahre während seiner Jugend als Bäcker. Ich erinnere mich wie er zu Weihnachten allerlei Süßigkeiten für uns backte, als wir noch Kinder waren. Das ist der Grund warum ich es sehr liebe, mir diese Art Videos an zusehen. Danke Ihnen für Ihre tolle Arbeit.
Writing from Richmond,California- San Francisco Bay Area. I am so looking forward to making this bread. Perfect for our grey skies and rain. Perfect for soups . Thank you for sharing your knowledge ❤
I have made bread like this tree times now ; instead of water for my hands I use olive oil ; it gives more texture and flavour , the dish , I put it in I preheat it in the oven for 10 minutes ! Yes great receipt for quick bread 😊
Hola, me llamo Alicia, vivo en un pueblo de Toledo (España) me ha encantado tu pan y me ha salido muy bien, es impresionante lo fácil q es hacerlo. Muchas gracias por tu receta. Un saludo cariñoso
Auf so einen Kanal habe ich lange gewartet. Danke, dass Du das selber Backen uns beibringst!!! Das ist so wichtig, dass man das kann. Es ist eine Grundlage für das für sich selber Sorgen. Bitte weiter so!!!😊😊😊😊😊 ich schreibe aus der Nähe von Zürich
OMG I can not find the words I really want to say, THANK YOU!!! Thank you soooooo much this is the best bread recipe, on my first time making it my family devoured it with in minutes of baking. I got a sliver of it! 😳 was delish 🤤🤤🤤🤤 Now they always ask on my days off work to bake it. ♥️♥️♥️♥️ of course I oblige 😂😂😂😂 downunder land Australia 🇦🇺
Liebe Helga, mein Name ist Paulo Borst, ich komme aus São Paulo - Brasilien, und dein Brotrezept hat mir sehr gut gefallen, es ist wirklich sehr einfach zuzubereiten und schmeckt auch sehr lecker, deine Erklärung war sehr gut gemacht, vielen Dank Aus tiefstem Herzen.
Looks fantastic! Thank you for sharing your skills and knowledge and making an easy to follow video to make delicious home made bread loaf. Peace to the World 🙏 🏴 🇬🇧
@lauram.s5495 , kruh izgleda super kao i recept , takodjer cu sutra isprobati. Srdacan pozdrav iz daljine u najlipsu zemlju na svitu nasu Hrvatsku , ❤😉.
Hello from a little country town called Firefly in Australia. I made this bread tonight, my first go making bread without a machine and it was the best bread I have ever tasted! Wow! My wife and I ate it with just butter salt and our chilli flakes. It was incredible. I was wondering if there is a stage in the preparation that I am able to put the dough in the fridge over night and then bake it the next day? Thank you for the video! Subbed!
Thank you. You are giving great inspiration. I am not good at baking bread, actually better at creating food, not so much following recipes as creating my own. But I guess practice will improve my results in time. Thank you for your channel.
Bom dia! Seu pão é tão delicioso que chega a derreter na boca. Gosto de assistir a seus vídeos quando você está fazendo esse alimento tão sagrado: o pão. Que Deus abençoe você e seu trabalho!
Maravilloso procedimiento de amasado. Diferente a lo q hago, pero el resultado se nota delicioso. Voy a repetirlo. Desde la Rep. De Panamá. Gracias. Su seguidora Grizel.
Dobrý den. Dnes jsem upekl chléb podle vašeho receptu a mohu vám říci,že je uplně skvělý... Uz delší dobu peču domaci chĺeb,rohlíky i housky,nemáme radi kupované. Jste velice šikovna a budete mi inspiraci. Je škoda že nikde neni vidět vaše foto,abych videl,jak taková zručna kuchařka vypadá... S pozdravem a přáním pěkného dne,Radek,České Budějovice, CZ 😎😎😎
@ radermicha sabes a donde la puedes ver, están linda, hay un pan aquí en las recetas de ella, hay un bol que parece un cono con papel film, es tres recetas en un solo video saca el tiempo y tienes Q mirar las 3 recetas en una de esas recetas ella come del pan rico Q ella hace, sabes ami también me gusta conocer la panadera, y más cuando degusta lo Q hace es más motivador para uno Q desea hacer la receta, CHAO🎉❤🎉❤🎉❤
I am going to try making buns but not covered. I’ll try butter on top and bake 20-30 min. Keep a watch. Should be good. I will let rise a good 2 hours with a punch down after 1 hour. Hope it works tomorrow! ❤
Ficou lindo,com certeza deve estar muito saboroso! Essa receita,parece bem mais fácil que as outras,nunca fiz pão em 🏡 Muita saúde e 🕊️ pra vc,vou tentar,qtas dobras vc deu?
In den Mengen und Zeiten funktioniert das Rezept nicht gut . Habe es gerade zweimal nacheinander gemacht . Der Teig ist auch ein modifizierten Mengen 15 gr mehr Mehl und 15 , weniger Wasser zu klebig i d lässt sich sehr schlecht bearbeiten im Vergleich zu anderen Rezepten .
Hola buenas tardes.... Muchas gracias por compartir esta receta.... Soy el Sr Ernesto García y vivo en Monterrey, Nuevo León.... País México... Un saludo con mucho cariño desde aquí... "La tierra de los osos".... Bye
Parnamirim , RN, Brasilien. Aufgrund deines Kanals habe ich angefangen, Deutsch zu lernen. Vielen Dank, dass Sie mich mit 62 Jahren dazu inspiriert haben, eine neue Sprache zu lernen.
Eso no es en 5 minutos
Parece facil deve ser uma DELICIA!
Od Strumica Makedonija
Tiene muy buen aspecto. El vídeo resulta lento
🎉😊
Habe ich heute erste mal gebacken...War sehr lecker 🤤🍞 Alles gut geklappt 😁
Ja dziś piekę, myślę że będzie Gut. Pozdrawiam serdecznie z Tychów 😊🍀🍞
CORMONS ITALIA
Hi, I am from Sikkim India. Like to watch your impressive and informative video..
Want to say Loudly Wowwwww....सार्है मन पर्यो। यस्तै भिडियो अझै धेरै प्रस्तुत गर्नु होला। धन्यवाद ।
One of the best recipe channels on UA-cam. No chit chat, only hands and recipe facts! To me this channel wins the Oscar for its category! 🎉
O love yuor vídeos
@@elidatania9255assisto de Mococa interior de São Paulo BRASIL, parabéns pelas suas mãos ❤.
❤❤❤❤
Lo voglio provare
4:56
Watching from New Zealand. Ma'am your recipes are very good. But please don't say '5' minutes. Almost 3 hours are needed for this bread.
😂😂😂
5 perc míg összekeveri😊
It looks beautiful! And yes the scent of homemade bread is so good! One of my favorite scents.
Illinois USA
I wonder about the yeast... It has a golden color making the dough a beautiful color as if it has butter...
Nice easy recipe ❣️
And thank you for using a glass baking dish such as this one. I don't have a dutch oven as everyone says to use, but I do have a large bowl such as this one.... Yyyyyyyyyyyaaaaaa
I didn't think of using it, didn't think it would work well for bread!!
I use a large Pyrex casserole bowl with a lid that works very well 👍🥰
Yes, because the video has a yellow filter. She even seems to have jaundice ahahah
Just be aware not to place the Pyrex on a cold surface straight after the oven as they can explode on you 😮 but yes any cookware with a lid should work 👌🏻I use a lodge combo cooker they are inexpensive in the States bit pricey here in New Zealand 🇳🇿
Pozerám zo Slovenska,z krásnej dedinky Tichý Potok.Veľmi rada pečiem doma chlebík.Prajem vám veľa úspechov.😊
Hallo, liebe Grüße aus Mexiko. Mein Großvater arbeitete viele Jahre während seiner Jugend als Bäcker. Ich erinnere mich wie er zu Weihnachten allerlei Süßigkeiten für uns backte, als wir noch Kinder waren. Das ist der Grund warum ich es sehr liebe, mir diese Art Videos an zusehen. Danke Ihnen für Ihre tolle Arbeit.
80 year old South African watching from Badulla, Sri Lanka
Very good! Can we use a combination with all purpse flower, and whole flower?
Yes
No, you need a strong flour if you want to follow this recipe.
Finnisch Lappland oberhalb des arktischen Kreis 🇫🇮🥶😄 Ursprünglich aus der Schweiz🇨🇭, werde dieses Brot für unser nächstes Käsefondue verwenden, danke!
Writing from Richmond,California- San Francisco Bay Area. I am so looking forward to making this bread. Perfect for our grey skies and rain. Perfect for soups . Thank you for sharing your knowledge ❤
IKR? I'M FROM OAKLAND AND I LOVE BAKING BREAD. BY FAR THIS IS THE BEST AND EASIEST RECIPE EVER !
Das Rezept ist fabelhaft. Es war den dritte Mahl das ich Brot gebacken habe und es ist so gut gelungen. Vielen Dank dafür!
Так быстро,шустро 😊 аккуратно и доступно ! Без лишних слов и движений.
Brasil..São Paulo...vou fazer esse pão com certeza! Obrigada pela receita!😘👏👏👏👏
Gorgeous looking loaf of bread! Love the technique! I'll be trying this recipe tomorrow!
Sieht echt lecker aus! Probiere es bald selber aus und freue mich schon auf den schönen Duft. Wohne in Düsseldorf/Deutschland. Dankeschön!
Bom dia, estou a ver em Portugal e gosto muito das suas receitas ❤
Pretplaćena sam na Vaš kanal.Imate odlične recepte.Svaka čast,samo nastavite tako.
Pain magnifique 👍 à tester demain depuis Nîmes 🇫🇷
I have made bread like this tree times now ; instead of water for my hands I use olive oil ; it gives more texture and flavour , the dish , I put it in
I preheat it in the oven for 10 minutes ! Yes great receipt for quick bread 😊
Gledam vas iz grada Niša u Srbiji.Zanimljivi su recepti,pa sam se pretplatila na Vaš kanal. Bravo!
Tatsächlich ist, dass alle ihre Rezepte großartig sind.
Από την ωραία Ροδο
und fast ein Päckchen Hefe ist ja sooooooooooooooooooo gesund
Olha.... parece delicioso... Deu água na boca 👶😋
Ich wohne in Glendale, Wisconsin, USA. Super lecker schaut es aus zu sein! Danke vielmals!
Уникално ❤ Перфектно 😊
Много ооо благодаря за споделеното 😊
Watching from New Zealand, looks so easy. Must try and make it..thank you ❤
Ju lumshin duart ! Nga Tirana 🙋
Hola, me llamo Alicia, vivo en un pueblo de Toledo (España) me ha encantado tu pan y me ha salido muy bien, es impresionante lo fácil q es hacerlo. Muchas gracias por tu receta. Un saludo cariñoso
Auf so einen Kanal habe ich lange gewartet. Danke, dass Du das selber Backen uns beibringst!!! Das ist so wichtig, dass man das kann. Es ist eine Grundlage für das für sich selber Sorgen. Bitte weiter so!!!😊😊😊😊😊 ich schreibe aus der Nähe von Zürich
Thank you for your recipe, it’s so simple and I will try to do it
I am watching your channel from California, USA
OMG I can not find the words I really want to say, THANK YOU!!! Thank you soooooo much this is the best bread recipe, on my first time making it my family devoured it with in minutes of baking. I got a sliver of it! 😳 was delish 🤤🤤🤤🤤 Now they always ask on my days off work to bake it. ♥️♥️♥️♥️ of course I oblige 😂😂😂😂 downunder land Australia 🇦🇺
Make a few and freeze😂
very simple but wonderful ideas, thank you very much! ❤
Liebe Helga, mein Name ist Paulo Borst, ich komme aus São Paulo - Brasilien, und dein Brotrezept hat mir sehr gut gefallen, es ist wirklich sehr einfach zuzubereiten und schmeckt auch sehr lecker, deine Erklärung war sehr gut gemacht, vielen Dank Aus tiefstem Herzen.
Thank you for sharing this delicious recipe, I will try for sure.Greetings from São Paulo Brazil
😊
5 Minuten???? Kennt offenbar die uhr nicht....
😂👍👍👍ja
Supeeer , ja som slovak , velmi sa mi to pači ,
Looks fantastic! Thank you for sharing your skills and knowledge and making an easy to follow video to make delicious home made bread loaf. Peace to the World 🙏 🏴 🇬🇧
Hvala puno, koristan recept. Isprobat ću ga već sutra. Pozdrav iz Hrvatske.🤗👏👍
@lauram.s5495 ,
kruh izgleda super kao i recept , takodjer cu sutra isprobati.
Srdacan pozdrav iz daljine u najlipsu zemlju na svitu nasu Hrvatsku , ❤😉.
Jabi se zenio.😂😂
Boa noite, Deus te abençoe assistindo de Camaçari na Bahia , Brasil 😅.
greetings from Athens, Greece!
slovensky jazyk
Hello from a little country town called Firefly in Australia. I made this bread tonight, my first go making bread without a machine and it was the best bread I have ever tasted! Wow! My wife and I ate it with just butter salt and our chilli flakes. It was incredible. I was wondering if there is a stage in the preparation that I am able to put the dough in the fridge over night and then bake it the next day? Thank you for the video! Subbed!
Ahoj. Srdečne pozdravujem zo Slovenska, z mesta Žilina. Veľmi pekne ďakujem za ten recept. ANNA ❤😅
Thank you. You are giving great inspiration. I am not good at baking bread, actually better at creating food, not so much following recipes as creating my own. But I guess practice will improve my results in time. Thank you for your channel.
Bom dia!
Seu pão é tão delicioso que chega a derreter na boca.
Gosto de assistir a seus vídeos quando você está fazendo esse alimento tão sagrado: o pão.
Que Deus abençoe você e seu trabalho!
Maravilloso procedimiento de amasado. Diferente a lo q hago, pero el resultado se nota delicioso. Voy a repetirlo. Desde la Rep. De Panamá. Gracias. Su seguidora Grizel.
Dobrý den.
Dnes jsem upekl chléb podle vašeho receptu a mohu vám říci,že je uplně skvělý...
Uz delší dobu peču domaci chĺeb,rohlíky i housky,nemáme radi kupované.
Jste velice šikovna a budete mi inspiraci.
Je škoda že nikde neni vidět vaše foto,abych videl,jak taková zručna kuchařka vypadá...
S pozdravem a přáním pěkného dne,Radek,České Budějovice, CZ 😎😎😎
Ahoj z Plzně
@ radermicha sabes a donde la puedes ver, están linda, hay un pan aquí en las recetas de ella, hay un bol que parece un cono con papel film, es tres recetas en un solo video saca el tiempo y tienes Q mirar las 3 recetas en una de esas recetas ella come del pan rico Q ella hace, sabes ami también me gusta conocer la panadera, y más cuando degusta lo Q hace es más motivador para uno Q desea hacer la receta, CHAO🎉❤🎉❤🎉❤
You make it to look so easy and tempting. I feel like running now to my kitchen to bake this bread!!! Thanks!!
Setúbal, Portugal. Obrigada por partilhar. 😊
Vou fazer, amo suas receitas!!
I am going to try making buns but not covered. I’ll try butter on top and bake 20-30 min. Keep a watch. Should be good. I will let rise a good 2 hours with a punch down after 1 hour. Hope it works tomorrow! ❤
Ficou lindo,com certeza deve estar muito saboroso!
Essa receita,parece bem mais fácil que as outras,nunca fiz pão em 🏡
Muita saúde e 🕊️ pra vc,vou tentar,qtas dobras vc deu?
Schön, aber Brot in 5 Minuten ?
Belo Horizonte - Minas Gerais - Brazil
super dobre 😊dziekuje za przepis
Καλή χρονιά είσαι πολύ καλή
Ju lumshin duart per kto gatime qe beni , banoj ne tirane 🎉
Maravilhoso já fiz e adorei obrigada pela partilha,
Das Video dauert ja auch schon gefühlte 10 Stunden 😅😂
I am from Brazil! Minas Gerais state, Juiz de Fora City!!! Thank you so much for your beautiful recipes
In den Mengen und Zeiten funktioniert das Rezept nicht gut . Habe es gerade zweimal nacheinander gemacht . Der Teig ist auch ein modifizierten Mengen 15 gr mehr Mehl und 15 , weniger Wasser zu klebig i d lässt sich sehr schlecht bearbeiten im Vergleich zu anderen Rezepten .
Dann nimm nicht das billige Mehl vom Discounter und dann klebt auch nichts
Jaka mąka byla użyta?
it's not always the flour's fault, but you should write down what type of flour you add to the dough, it will make things easier
QUE PÃO DELICIOSO
Salvador/ Ba. Adoro suas receitas. Obrigada
Très bonne présentation merci je suis de la Loire
Je voudrais bientôt déménager et vivre à la Loire aussi, dans quelle ville êtes vous ?
Otima receita! parece delicioso! Farei amanha, Serra Negra, SP, Brasil. Obrigada ! Danke !
Aqui Recife Pernambuco ❤ gostei 🎉
Thank you for sharing this recipe! One of the best!
Zagreb ,Croatia.das Rezept ist super😊
Hola buenas tardes.... Muchas gracias por compartir esta receta.... Soy el Sr Ernesto García y vivo en Monterrey, Nuevo León.... País México... Un saludo con mucho cariño desde aquí... "La tierra de los osos".... Bye
I am from Benoni in Gauteng, 5 min from the International Air Port, South Africa. Love your bread.
😅
Desde Buenos Aires,Republica Argentina , receta de pan buenisima!!!!Soy Analia
Aus Thailand. Ich mache gerne einfache Dinge. Ich werde es versuchen.
Good day, watching from Sarasota FL- im going to start watching so I can make my own bread . Thank you and Peace.....have a beautiful day.
Namslau Polen❤
Danmark
Ser godt ud
من العراق ❤ راح انفذ الوصفة ادعيلي وابلغك بالنتيجة ❤
Sehr schön. Ich werde probiere. Ich bin im arraial do Cabo, Brasilien.
Je vous regarde d'une campagne française, et je vous remercie. ❤
Thank You from Cleveland Ohio !!
Saludos desde mi bella Guatemala. Muchas gracias por compartir su deliciosa receta ❤
Exelente, muchas gracias!!! desde Buenos Aires, Argentina!!!
Brasil SP maravilhoso amo esse pão ❤ , será que dá certo se eu fizer em forma normal ? Ficará igual e esse com. Crosta por cima?
Sao paulo .. BRASIL
OTIMO TRABALHO SEU PÃO É TOP
Watching from Alagoas, Brazil❤
I loved your video. 😊
❤ Hello, Bratislava, Slovakia ďakujem, danke, merci.
Wauh Notevole 👏👏👏
Dívám se z Prahy a děkuji za recept.
Moc dík za recept pozdrav z ČR Prahy ❤
まあ❣️キレイに焼けましたね。可愛らしいコト。 ふふ。💕
Ju lumshin duart e shikoj nga Roma ❤❤😂😂
Je suis des Antilles ou plutôt de la Martinique votre recette est très simple et cela me convient merci de nous transmettre la recette, bien à vous
From Westby, Wisconsin, USA. What a wonderful loaf of bread. Thank you for sharing your recipe. Now to explore the others.
saludos from puerto rico, with love. looks beautiful and tastes very delicious. thanks, GOD BE WITH YOU AND FA.
Hallo .von estate joinville santa catarina ....Brasil 😘
WoW il a l air très bon et bonne exécution facile à suivre merci
Bonjour, je regarde votre vidéo depuis Annecy (Haute-Savoie FRANCE)
Votre recette donne envie, je vais essayer. Le pain est croustillant 😋
Merci 🌹
Je suis d’accord. Joan from North Carolina USA
Eu estou amando sua receita 😊
I would like to know how long an oven size / 15 loaves of bread would take using this method?
Watching from Australija. I loved you cooking. Thanks for the sharing
I am watching from Toronto Ontario Canada I am going to try recipe.
Hi, my from Canada and i like you're bread....❤ Thanks