Can't wait to try this recipe. I 'm 79 years old and love cooking and baking. I'm from Easthampton,MA USA. Keep the wonderful recipes coming. Peace, Jan
Hi from New Jersey, USA. Made this last night for Bacon Lettuce and Tomato sandwiches today for lunch. It was to die for, very easy to make and a definite add to my recipe box! Video and recipe are very clear and concise, my loaf turned out exactly like yours. Thank you so much for sharing!!
Ich habe gerade diese Brot gebacken und bin begeistert. Erstens weil ich wegen defekter Schultern keine Teige kneten kann und mit den wenigen Zutaten so ein köstliches Brot herstellen kann🙏Mein 🍞 Brot war zwar nicht so hoch aber das hat dem Geschmack keinen Abbruch getan .Vielen Dank , das Rezept sofort gespeichert 👍Greetings from Germany 😀
I have been baking bread the same way since I was 12 years old and taught myself. I am now 77, and I can't wait to try your recipes, especially the biscuits. I am trying to find the recipe again so I can make them! I am from Gloucester, Massachusetts, USA
I can't wait to try this!! Especially because it's an old recipe :). I am in Newport Beach, California. My father was from Germany. My family lived in Ruhpolding. I've traveled to Germany for years! I love it there. Danke for posting, and I wish you the very best with your channel 🥰
Lütfen ABD halkı olarak devletimizin zalim çocukları katleden ülkelerle beraber olmasını engelleyin sizin vergileriniz ile çocuklar öldürülüyor şu an açlar ve soğukta yaşıyorlar
Olá Boa Tarde. Nesse Exato Momento Acabei De Colocar a Massa Pra Descansar!!! 😄 Não Entendi Muito Bem, Qual é o Tempo Exato Pra Deixar a Massa Descansa.
Thanks for sharing your grandmother's recipe! The video quality, lighting control, editing and presentation were very nice, clear and simple to follow! Orlando, Florida, USA.
Nawet w Polsce Cię oglądają ja pochodzę z Pabianic w Polsce 🥰Chleb wygląda przepięknie i bardzo apetycznie i napewno też tak smakuje 🥰🥰Napewno wypróbuję twój przepis Pozdrawiam ❤
This is almost exactly the same recipe and method that my German grandmother baked bread. The only difference is that she would bake 6 loaves at once. Watching this in Hartland, WI. Glad you posted this!
Interesting. I have never heard of not using any oil, ghee, butter or lard when making bread. I have heard of not using any sweetener though. Nice that you do not have to knead it and that you use two long proofing times and a 2-stage baking process. It looked lovely.
I'm from San Diego California I'm 87 and have been making bread for my family and friends for many years taught to me by my German, Pennsylvania Dutch Grandfather and his oldest son my Uncle Jim Wilhelm. This recipe is one of the best I've ever seen and versatile to create your own flavors of bread and rolls Where is the complete recipe i can print and read showing all the like ingredients and steps to making the dough?
I love the look and sound of this bread, I'm the bread maker in our home, my wife said I have to try this as she loves bread, and loves a fresh home baked dread and banana sandwich. Thank you 👍🏴🇬🇧
London, Ontario Canada. Love the video. Lived in Germany for 2 years. That country has the best bread in the world. Even though the French and Italians are a close second in my opinion.
Excellente recette
Parece maravilhoso!Vou fazer!
Watching from London. I'm from Ireland. The bread is proving as I write. Peace to all, happy baking and sharing ❤ Liz
São Leopoldo RS,adorando a receita.
Sou de São Paulo , Brasil
Can't wait to try this recipe. I 'm 79 years old and love cooking and baking. I'm from Easthampton,MA USA. Keep the wonderful recipes coming. Peace, Jan
Da Genova Italia❤️🥰🥰🥰🥰🥰🥰
Bom dia que maravilhoso, vou fazer 😊
I’m from Scotland and I will try your recipe, thank you xxx
Love the crispy crust looks delicious ❤❤❤
Hi from New Jersey, USA. Made this last night for Bacon Lettuce and Tomato sandwiches today for lunch. It was to die for, very easy to make and a definite add to my recipe box! Video and recipe are very clear and concise, my loaf turned out exactly like yours. Thank you so much for sharing!!
Ich habe gerade diese Brot gebacken und bin begeistert. Erstens weil ich wegen defekter Schultern keine Teige kneten kann und mit den wenigen Zutaten so ein köstliches Brot herstellen kann🙏Mein 🍞 Brot war zwar nicht so hoch aber das hat dem Geschmack keinen Abbruch getan .Vielen Dank , das Rezept sofort gespeichert 👍Greetings from Germany 😀
Iam going to try this. Looks delicious 🎉🎉 thank you.
Sou de Sorocaba-SP Brasil, fiz esse pão hoje, adorei. Obrigada por partilhar. 🇧🇷🇧🇷🇧🇷
😅
I have been baking bread the same way since I was 12 years old and taught myself. I am now 77, and I can't wait to try your recipes, especially the biscuits. I am trying to find the recipe again so I can make them! I am from Gloucester, Massachusetts, USA
😊
Sono de la Sardegna conplimenti❤
Wow, I'm from New Bedford!❤
I'm from Fall River, MA! I can't wait to bake this bread
Хлеб это очень и очень хорошо! Пишу из России!
I am definitely going to try this. It looks fabulous!❤️❤️
Od Severna makedonija pozdrav super
7:27 Your bread looks amazing! I'll definitely try your recipe
Muito bom saudações do Brasil 🇧🇷🇧🇷🇧🇷🇧🇷
Watching from Palmdale, CA, USA. Lived in Germany for 51/2 years. Loved every minute of it.
Teresina-Pi
I can't wait to try this!! Especially because it's an old recipe :). I am in Newport Beach, California. My father was from Germany. My family lived in Ruhpolding. I've traveled to Germany for years! I love it there. Danke for posting, and I wish you the very best with your channel 🥰
I'm 71 and still trying new recipes. I'll surely give this one a try also. Best wishes from Kokomo, Indiana. Thank you!
Este. Pão e. Muito. Diferente de todos que já conheci. E. Legal
I'm definitely going to try this. It looks so yummy. Very easy to follow recipe. Thank you.
Watching from USA, don’t be afraid to use your hands, it’s the best tool in the kitchen!
Lütfen ABD halkı olarak devletimizin zalim çocukları katleden ülkelerle beraber olmasını engelleyin sizin vergileriniz ile çocuklar öldürülüyor şu an açlar ve soğukta yaşıyorlar
Agreed. Also, give a good flavor.
Messy.
@@hm199de peru megusta como preparas el pan
Este pão vai ficar muito bom vou fazer pra ver se fica lindo assim, Sou de Santa Luzia Minas Gerais Brasil.❤❤❤❤❤❤❤
Olá, deu certo? Estou querendo fazer
Love this recepie! I've made it 3 times already!! Simple as great recepies are! GREAT bread good crust!
Hi. Your bread always looks great. Mine never seems to rise that much. I will give this one a go. Thanks 👍
wydaje mi się że w przepisie jest więcej maki bo dodawana jest dwa razy
Estou amando a sua receita, já estou fazendo, já na segunda descanso 😊 não vejo a hora de saborear 😋 com um cafezinho ☕ obrigada 🙏☺️❤️
Argentina
Olá Boa Tarde.
Nesse Exato Momento Acabei De Colocar a Massa Pra Descansar!!! 😄
Não Entendi Muito Bem,
Qual é o Tempo Exato Pra Deixar a Massa Descansa.
Amazing, can't wait to give this a try
Torino vi quardo sempe ho 86 anni mi piace la cucina ciao
Thanks for sharing your grandmother's recipe! The video quality, lighting control, editing and presentation were very nice, clear and simple to follow!
Orlando, Florida, USA.
😮Waoooo! Una miga esponjosa y tierna ...me gusta Saludos desde Venezuela 🇻🇪
Your bread looks wonderful. What size baking dish are you using. I can’t wait to make this. Thank you.
Nawet w Polsce Cię oglądają ja pochodzę z Pabianic w Polsce 🥰Chleb wygląda przepięknie i bardzo apetycznie i napewno też tak smakuje 🥰🥰Napewno wypróbuję twój przepis Pozdrawiam ❤
Bardzo mi się podoba chlebek upieke jestem z Polski i oglądam zawsze❤
Wonderful recipe! Could kefir or buttermilk be substituted for water in the first stage?
Desde España.el pan, me salió perfecto. Gracias❤
Que maravilha
Vou fazer pra experimentar mas já sei que é delicioso 😊
Obrigada ❤️
This is almost exactly the same recipe and method that my German grandmother baked bread. The only difference is that she would bake 6 loaves at once. Watching this in Hartland, WI. Glad you posted this!
Wow, six loaves that is a lot
Lindo demais ❤😊
Molto bello ci proverò anch'io grazie...
Stay safe. Your so close to the new OUTBREAK. And it’s as shame you’re country has to depend on American Natural Gas. Cheers 🍻
Interesting. I have never heard of not using any oil, ghee, butter or lard when making bread. I have heard of not using any sweetener though. Nice that you do not have to knead it and that you use two long proofing times and a 2-stage baking process. It looked lovely.
Traditional bread is made with flour, water, yeast, and a little bit of salt. Sugar is optional, but it's never made with oil or any other fat.
Correct!@@feliciacoman9319
Хліб виглядає смачним і красивим. Дуже дякую за працю та вмілі й гарні руки господині.
Dívám se v Plzni. Vyzkouším jej jako mnoho jiných podobných receptů. Děkuji.
Que pao lindo 🤩 vou fazer já 😋
🫂 Brasil
I love to bake especially bread but this is so unique and different ..😮.. a must for me….the Caribbean
Essa receita é ótima. Incrível é a mesma receita de muitas avós, inclusive da minha!!!! Abraços fraternos do Japão 🇯🇵 e Brasil 🇧🇷!!!
Υπέροχο είμαι από ελλάδα
Chicago, USA
Your video shows that dough should rise 2 times for 1,5 hours each time. Total 3 hours? Is it correct or it’s just duplicate video?
dla mnie za długo po godzinie miałam już fajnie wyrosniety
That's a great spring back! I like that! Great Recipe! Thank You! Must try it! Nevada, USA ♥️♥️♥️🌷💐🌷🥰🥰🥰
I’m from North Carolina, USA - I really enjoy your recipes and the way you present making them!
I'm from San Diego California I'm 87 and have been making bread for my family and friends for many years taught to me by my German, Pennsylvania Dutch Grandfather and his oldest son my Uncle Jim Wilhelm.
This recipe is one of the best I've ever seen and versatile to create your own flavors of bread and rolls
Where is the complete recipe i can print and read showing all the like ingredients and steps to making the dough?
Chleb musi się piec 60 minut
This bread looks amazing!!! My favorite? The crunch 🤤 Beautiful work ⭐️⭐️⭐️
Wow just wow!!! I am new at bread baking. Will definitely try this recipe! Thanks for sharing. Florida
Gracias por compartir,está deliciosa , reseta!!! saludos desde México 🎉
Puedo usar harina blanca..muy buenos videos gracias por compartirlo
Canada
Todas tus recetas de pan son riquísimos y aprendí a hacer pan 🥖 con usted gracias🇺🇸🇵🇾♥️
Estou falando do Brasil, estado do Paraná. Já fiz a massa, daqui a pouco coloco no forno. Depois eu escrevo para contar como ficou. Abraço e beijos ❤
Watching from Southern Brazil. I’ve saved your recipe and will make it next weekend. Thank you so much!
Watching from Brisbane Australia. Definitely will try this ❤ thank you
Achei seu vídeos ontem no UA-cam e estou ansiosa para experimentar suas receitas, obrigada 🇧🇷
Boa noite.Eu assisto daqui do Brasil. Nunca vi um pão tão lindo e macio. Ficou perfeito e muito gostoso,com certeza. Parabéns. Gratidão.
Sincelejo Colombiana
Gostei dessa receita. Bem diferente. Vou fazer hoje.🙏🏼
I am wathing your video from Brazil. I am starting to bake my first breads. Thank you very much fo your video.
I am watching from Rural Quuensland, Australia
My name is Marsia I'm from South Africa just love this.❤
Watching from Utah USA and can't wait to try this recipe!
I love this recipe....I now make it all the time... I am from Vancouver Island .. Canada
Lo voy a hacer se ve fácil y ricoo,gracias por la receta
Desde Perú. Excelente y delicioso 😂
Ellerinize emeğinize sağlık, her yaptığınız muhteşem görünüyor.🍀😋
Desde Colombia un gracias por sus enseñanzas
Maravilhoso! Amo pão com essa crostinha crocante 😊😊😊
Allô!
je vous regarde depuis le Québec province du Canada.
merci pour votre vidéo!!!
Multumesc, felicitări, România, București ❤
Hola , vivo en España , me encanta tu receta en el momento que pueda la haré y te diré que tal me ha salido el pan muchas gracias
Looks fantastic. I will make this on the weekend. Thank you for sharing/
Looks amazingly delicious, Sanford, NC
Hermoso 🍞 pan!! Soy de Argentina! ❤️
I am watching from Aberdeen in the state of Washington in the USA
😋😋 ficou lindo e parece delicioso. Falo de Curitiba Paraná Brasil
Que lindeza de pão, tô com água na boca 😋
Sou de são Paulo Brasil estou amando a sua receita
Gracias se ve muy rico lo voy a hacer y ver cómo me queda 😲🇨🇱👍
Me gustan esas recetas.te felicito
I love the look and sound of this bread, I'm the bread maker in our home, my wife said I have to try this as she loves bread, and loves a fresh home baked dread and banana sandwich. Thank you 👍🏴🇬🇧
Assistindo desde Brasil 🇧🇷 . Obrigada pela a receita
I will try this bread in Western Canada. Thanx.
Amo suas receitas ..Sou de Salto-SP- Brasil. 🇧🇷
Gostei da receita, muito fácil, obg por compartilhar.
Brasil.
love your recipes, you are the Master ,
Il est en train de cuir à l'instant et ça sent très bon. J'ai hâte d'y goûter avec ma famille. Je suis de Sherbrooke, Québec Canada
Vi hoje.
Maravilhoso!
Obrigada, do Brasil !
London, Ontario Canada. Love the video. Lived in Germany for 2 years. That country has the best bread in the world. Even though the French and Italians are a close second in my opinion.
Super vielen Dank
Amei esta receita sua divina maravilhosa ❤
Gostei muito dessa. Receita. Obrigado. .sou. Taubaté
I love it
I wanted to have this type of bread.
Thanks for sharing ❤🎉❤
Me parece muy buena la receta la voy a hacer 👌 yo desde Argentina
Maravilhoso 🙏👏♥️
Muito bonito esse pão 🍞 parabéns ótima receita 😍 sem óleo e sem ovos 🙏
Watching from Idaho USA 🇺🇸, gonna make today for super.. Thank you 😊
Amei a receita e o jeito de fazer esse pão.Aldina Campos-Rio de Janeiro -Brasil.
Estou fazendo, mas já fiz um outro mais ou menos parecidos ,amei adooooro como feito louca❤
I am a 75 years old Turkish grandma. I used the recipe and really liked it. Thanks for the video 🥰
Tried your bread just now ..its getting baked..thank you loads of lovvve and blessings from namma bengaluru.....bharath[INDIA]❤❤❤❤❤❤❤❤❤