Easy Keto Lemon Poundcake (Nut Free And Gluten Free)

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  • Опубліковано 27 лип 2024
  • This video is designed to teach everyone how to make easy keto lemon poundcake. This recipe is low carb, keto friendly, nut free, gluten free and diabetic friendly
    Written recipe: janetsdeliciouslowcarbkitchen....
    Buy on Amazon and help support the channel:
    8x4 loaf pan: amzn.to/35BZQea
    Coconut flour: amzn.to/35CsLyI
    Monkfruit sweetener: amzn.to/3JguLdT
    Powdered monkfruit/allulose blend: amzn.to/3u4KgkK
    Danish whisk: amzn.to/3LTc15F

КОМЕНТАРІ • 35

  • @KetoCookbooksCorner
    @KetoCookbooksCorner 7 місяців тому +1

    *The texture is perfect, and the lemony goodness is just what I needed.*

  • @kellysargent1116
    @kellysargent1116 10 днів тому

    I've made this and it was wonderful! Your instructions were so clear and easy. I'm not a great cook and this came out perfectly the first try!

  • @coral9642
    @coral9642 2 роки тому +1

    I made this straight away after watching your video . Im gluten intolerant and dont like cooking with sugar as we have diabetics in the family, so this was great. My family loved it and my sister in law asked me for the recipe. Thanks

  • @AccioPadfoot12
    @AccioPadfoot12 Рік тому +1

    And....I did this one today! Absolutely LOVE it. I used half lower fat butter product and half unsweetened applesauce to cut down on the fat (I'm not keto; I'm just low carb low cal). So mine came up with a slightly higher carb but lower fat in the macros. It really is a delicious pound cake! I would note, though, that on my packages, monkfruit has 8 times as many grams per serving than my granular stevia (which I powdered before adding). So I would recommend anyone using something other than monkfruit to go by the 2/3 cup, not the grams on sweetener. Also, my bread loaf pan was way too big but the recipe as written fits perfectly in Souper Cubes from Amazon. Thank you Janet!

  • @perrielynn7837
    @perrielynn7837 2 роки тому +1

    Janet, you are making all my favorites this week! Lemon cake will be made Monday. I can see this with a nice cup of coffee. Thanks a bunch!!

    • @JanetsDeliciousLowCarbKitchen
      @JanetsDeliciousLowCarbKitchen  2 роки тому

      You're welcome. Yes this will go great with a nice cup of coffee. I hope it is to your liking when you make it

  • @funzeevanzee
    @funzeevanzee 2 роки тому +1

    Yummy. Keep cookin!

  • @arkyhunter2750
    @arkyhunter2750 2 роки тому +1

    Looks really good.

  • @AccioPadfoot12
    @AccioPadfoot12 Рік тому +1

    THANK YOU! I've been wanting to make a low carb pound cake! Will leave another comment when I get it done, which should be in the next week or so.

  • @cheffatgrams
    @cheffatgrams 2 роки тому +1

    Wow this Looks delicious, I will make this when I get back from vacation 😁 Going to be a cheat week😳

  • @art-gallery3257
    @art-gallery3257 2 роки тому +1

    Great sharing ❤️❤️

  • @bilmoejackson6650
    @bilmoejackson6650 2 роки тому +1

    Great!

  • @aprilepp74
    @aprilepp74 Рік тому +1

    This looks great! I would add lemon extract instead of the vanilla.

  • @mrsmc2612
    @mrsmc2612 2 роки тому

    Thanks for all the wonderful nut free recipes
    I have a question, what is the name of that tool you are using for your dough?

    • @JanetsDeliciousLowCarbKitchen
      @JanetsDeliciousLowCarbKitchen  2 роки тому

      You're welcome. The tool is called a Danish dough whisk. I have a link in the description where you can purchase it if you'd like to check it out. I absolutely love it

  • @AccioPadfoot12
    @AccioPadfoot12 11 місяців тому +1

    I made this again. It turned out perfectly the first time but this time it crumbles to dust when I try to cut it. I used liquid egg whites instead of whole eggs - do you think that was where I went wrong? Thanks. By the way, I'm still eating the crumbs - they are delicious!

    • @JanetsDeliciousLowCarbKitchen
      @JanetsDeliciousLowCarbKitchen  11 місяців тому +1

      You definitely need the yolks in this recipe. They create the stickiness that holds everything together

    • @AccioPadfoot12
      @AccioPadfoot12 11 місяців тому

      Thank you!@@JanetsDeliciousLowCarbKitchen

  • @passinthru9757
    @passinthru9757 2 роки тому

    Can this recipe be tweeked to become a chocolate pound cake with a chocolate glaze?

    • @JanetsDeliciousLowCarbKitchen
      @JanetsDeliciousLowCarbKitchen  2 роки тому +2

      Yes. In order to make this a chocolate poundcake you would decrease the coconut flour to 90 grams (3/4 cup), add 25 grams (1/4 cup) cocoa powder and omit the lemon juice (unless you want chocolate lemon poundcake). For a chocolate glaze add 1 to 2 TBS of cocoa powder and instead of lemon juice use warm water. You may need to use a little bit more water it depends on how thick or thin you want your glaze

  • @JenFine223
    @JenFine223 2 роки тому

    Janet where did you get your whisk?

    • @JanetsDeliciousLowCarbKitchen
      @JanetsDeliciousLowCarbKitchen  2 роки тому +2

      It's a Danish dough whisk and I ordered it off of Amazon. I added a link in the description of the video where you can purchase one

    • @JenFine223
      @JenFine223 2 роки тому

      @@JanetsDeliciousLowCarbKitchen ok cool ty😈

  • @genowashere
    @genowashere Рік тому

    Say room temp one more time