How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients!
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- Опубліковано 14 тра 2024
- How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients! Hey guys, today I'm making one of my favorite recipes ever for a Keto & Low Carb Chocolate cake.
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#lowcarblove #keto #cooking #dessert #chocolatecake #2ingredientcake #easycake #amazingcake #dessert #desserttime #dessertlove #chocolate #chocoholic #cake #cakelove #easyrecipe #quickrecipe #indulgence #treatyoself
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I'm so inspired by your videos! I am starting Keto today.💞 THANK YOU FOR ALL YOUR WORK!
You just gave me SUCH a gift introducing me to Choczero ❤️❤️❤️ Thankyou!! Xo
Any stevia or sweetener of any kind?
Where is the recipe
Can I use white chocolate chips instead
That’s the first time I’ve seen a UA-cam recipe that states “only 2 ingredients” and it actually is! Looks amazing.
Heavenly fan keto channel has 2 ingredients French fries.
They’re amazing!
chocolate chips, butter and eggs is 3 , isn't it
@@smacee72what butter?
I wondered if I could use 100% unsweetened and some sweetener? If so, which sweetener?
🤣💯
I'd add vanilla and a pinch of salt because both helps to balance flavour in sweets or desserts.
Maybe even a little coffee too to bring out the flavour of the chocolate. 😊
Totally agree!
I was thinking the same thing. And a nice simple keto frosting or even a low carb whipped cream.
What do you mean sweet? There’s literally no sweetener of any kind - completely unsweetened chocolate and eggs. Unsweetened chocolate is bitter as heck.
@@anitas5817 It would have to have sweetener in it to be able to eat it. Chocolate chips have sugar in them. She must have used them or you couldn’t eat it.
Baked this last night and it was delicious! Added some vanilla extract and a little bit of salted butter to the chocolate and it was a hit! Thank you for this simple recipe!
Great additions!
Vegan cake eegsno butter no milk no
Can I use pure cocoa powder?
@@benjames8302 YUK!
@@benjames8302nobody want vegan, barf and unhealthy
Hey Myra!
This used to be called a chocolate soufflé. It’s been around forever. Thanks for reintroducing to a younger generation!
@seachelle67... I've made chocolate souffle a number of times.
This isn't it. 😄
@@dcarr-kr7hkclose enough.
We call it chocolate omelette 🤣
@@dcarr-kr7hkIts more like a souffle than a cake.
@@dcarr-kr7hkIf you look up Nutella souffle with two ingredients, you'll see it is the same exact thing but made with Nutella. @seachelle67 is right. Myra is making a 2 ingredient souffle. 😜
Looks great. I don't know if you know this but, if you take a small scoop of the whites and mix it into the chocolate first, it makes the folding of the rest of the whites a lot easier, and this way you don't have to worry about deflating them.
Thank you so much! What a great tip!!
@@LowCarbLove You're welcome. It looks amazing just the same.
When you say mix it in - do you mean with the hand mixer?
@@itsaboutlife9829 No, just with a spatula, gently mix a little bit in first, then, with the mixture looser, folding the rest in without deflating the eggs is a lot easier.
@@theraweggfiles Interesting! I will have to try this when I make this cake
I just used Lilly's sugar free pumpkin spice chips. I melted them, added egg yolks beated it up,then added the whipped egg yolks. Poured it in my 8 inch cake pan then sprinkled cinnamon on top and baked 20 minutes. Lord my house smells like thanksgiving. SO GOOD WITH WHIP CREAM ON TOP!!! THANK YOU MYRA 🥰
thank you I was wondering what it would be like using different flavors Definitely going to try the pumpkin spice
I did this with the salted caramel chocolate chips and it turned out SO GOOD. I made a raspberry whipped cream topping to go on top. It was 🔥🔥🔥🔥🔥🔥
@@janna5976did you use choczero or some ket version of chips?
Thank you. Lilly’s is easier for me to get.
Don’t heat the chips up first. Wait until eggs are ready. The chips cool down fast, after heating, and begin to harden very quickly. Which disallows the mixing in of other ingredients smoothly.
Hmm perhaps, but if the chocolate is too hot it will prematurely cook the eggs.
I tried this and that is what happened to me.
I think she was tryna drag the video longer and not say the 2nd ingredient 😂
Great tip. Thnx.
I noticed
I just made a batch for me. Tomorrow is my birthday and I am 4 months ketovore and wanted to indulge a little. They smell amazing! Thanks!
THIS CAKE IS INSANE!!!!! I've been doing it regurlarly and shared with neighbors who FLIPPED and now have the recipe. THANK YOU SO MUCH!!!
Me too!!
Is it sweet?
@@zenrockgardens Perfectly sweet! Not too much, perfect!
No eggy smell?
Is it eggy in texture or taste?
I make chocolate candy like this with dark choc chips and coconut oil Melt it in microwave then add peanut butter to it and pour on to paper plate and stir in nuts or raisins or coconut. I’ve even added oatmeal put in freezer for few minutes. It’s awesome!!!
I just started keto and your videos have been SOOO helpful!
Just made this… so bomb!! Thank you Mayra! Your the best! Love all your simple recipes
Thank you for this very simple keto chocolate cake recipe! I have a feeling it might become my new favorite chocolate cake recipe.
Just saw your video yesterday and made it today....delicious! It does have a brownie-like feel to it, very satisfying! Cant believe only 2 ingredients, so amazing. Thx for this recipe!
I made this last night and couldn’t believe the texture!!!
WOW!😲 I can't wait to make this!😋 Thanks Mayra! Have a blessed week!💜🙏✌🌞💐🎶
I think I just fell in love! I am having to go keto because of multiple health issues. I thought it would mean never eating fresh baked bread and chocolate cake, two of the greatest pleasures in my life! I am also disabled and can’t spend much time on my feet. In no way did I think that my life might actually get better. Thanks to UA-cam videos, I am finding life will be better than I expected! I will be checking out Myra’s other videos!
There’s some good recipes for keto bread out there too, not to mention keto bread in stores and nearly every city and many towns have keto bakeries that sell fresh baked bread. There are several in Phoenix and some of it is the best bread I’ve ever had, keto or not!
@@SummerBaby728 Wow. I don't know any keto bakeries...
I love your personality and wow, so simple! Thanks for sharing and the coupon 😍
The smile on your face as you were whipping the egg whites …
that was the look of Food Love.
I immediately subscribed.
Thanks, Girl!
Oh Mya this is a bomb recipe!
Yes strawberries between the 2 layers and cream cheese icing on top with shaved chocolate.
Omg Mayra thank you so much love it! I shared this recipe already as soon as I watched this. It's hard when you have a teenager at home who loves sweets! This recipe will definitely work out! Thank you👍
Gurl.. you have changed the game for cooking healthier foods! Kudos to you 👏🏽
Looking forward to make this!! Ty! Looks scrumptious!🤤😋
Mayra, This looks so delish. 😋😋😋 I will be making this for mah family! Thank you so much for sharing your wonderful and mouth watering recipes! 👏🏾👏🏾❤️❤️❤️
I could watch you 24hrs and not realize how time flies 😂! Thanks for mouth watering recipes! ❤️❤️❤️
That looks delicious!! Thank you for sharing!! 🙌❤
Oh Mayra, that's fantastic! I cannot wait to try that. You really kill the low carb love! Thank you ❤️.
Thankyou! I've heard of 2 ingredient cake but this is the first I've seen it for real!! Who'd believe it!
I just made this. I saved some of the melted chocolate and put it in a small bowl and put a piece of the cake on top...so good! Also...I didn’t use sugar free because I didn’t have it 😬 it was delicious but definitely in moderation
These quick recipes are perfect for a lazy no carb person like me😂❤love it
I will be doing this today. I'm so thankful for you. I've made a couple of your recipes. I've, just started a low carb no sugar...I'm a little over a month in...lol ..just woke up wanting to eat better. I love it and the way my body and mind feels but, honey trying to find the foods is a bigger job for me. I, only eat twice a day .
Love love this recipe! Satisfies my chocolate cake craving and super easy to make! Thank you 😊
Hi Myra, Thank you so much for all your work. I am diabetic and your recipes have given me the ability to eat food I didn’t think I’d be able to. You have helped me so much. Max
It’s so good! Definitely scratches the craving itch.
OMGOODNESS!!! You are my new best friend. Can’t wait to try this and you other recipes!!
Loved this video! Keep them coming! I'm low carb and I now I know what cake to make for my birthday yay!!
Love this! Can’t wait to try it. 🙌🏻❤️
As sweetener I use berrilys mulberry powder in my cakes. Sweet as sugar, high in fiber, full of healthy stuff.
Your blog 💙 page is just perfect I love it, change nothing!!!
It's simple and beautiful we have the recipe ingredients and how to do it, plus the video, and a nice printing mode, and no annoying commercials, I so appreciate that! Awesome awsome awsome like I said: change nothing!!!👍
thank you so much for sharing 💛
You just made my day. I can't even cook but I'm definitely making this tomorrow. Been craving something sweet while on this low carb lifestyle.
Mayra, I did the oatless oatmeal today and it was so goood!
Yours is the first that I have seen that said 2 ingredients and actually was to 2 and it looks great
Great recipe! I have been making the same one for over ten years! Thanks for bringing it bsck!
I can't wait to make this, your recipes are awesome, thankyou so much! ❤️🤗
Oh yummy this looks likes brownies 😍 Thank you so much for this beautiful recipe ❤️
I just made this tonite and I could not get stiff peaks but it still came out heavenly. I did add a tsp of baking powder and a scoop of instant coffee and handful of pecans to mine. Omg this with some berries and whipped cream. My husband goes into the hospital tomorrow and when he gets out in a few days I’ll surprise him with this. Thanks Myra!
Hope all is well with your husband! Your variation sounded wonderful. Cheers!
@@kgrant3184 thank you so much yes he's good he donated his liver to a stranger. He's my hero!
@@khirastielper2867 Wow! I am assuming just part of his liver? What a wonderful gift for a stranger, and you are right, such selflessness/ generosity IS heroic. Sincere best wishes for his recovery, and continued good health to you all! ❤ Cheers!
@@kgrant3184 thank you I'll tell him he's very humble though. Yes just part of it.
I did the same thing!!!! I did espresso powder, 1 tsp vanilla and baking powder. So good!!!!!
You take keto to the next level. LOVE all your recipes. Thank you for sharing!
so delightful--and you make it so much fun..Great delivery! Thank you dear girl!
Looks so good I will definitely make it.
*Oh my goodness, this chocolate cake looks absolutely decadent! Can't wait to make this deliciousness.*
I just started watching your videos and my cake is in the oven lol looking forward to trying your other recipes as my diet needs some changes right now. Thank you for sharing!
Oh how I just love your energy I love your channel and all your cooking and you make everything so yummy 🥰😂🥰 God bless you ❤️
This looks so good! I would love to see you make a video on like a low carb bread bowl for soups. 💕 Also you should totally make a keto cookbook throwing some Latina cooking into it. I would so buy it lol
@jenniegrafe1736 - re: "low carb video" & "keto cookbook" = is there anything else you want Mayra to do for you ??
“Latina”. She’s Not Latin, she’s indigena (indigenous American) or mestizo American at the very most. Latino=latin Europeans of Mediterranean diaspora. Specifically Mediterranean Italian diaspora are the Real Latino people. Americans especially North Americans who suffer from a cultural identity crisis have misappropriated the Latin European/ Italian term Latino as trending propaganda in attempts to appear more desirable for social status for social advantage. “Latin” America got its name only to mean the part of the Americas conquered and ruled by Latin European countries in opposition to Anglo America, and it ends there
Looks delicious and easy enough for me to make. Thanks for sharing.
Im on a lowcarb diet. Your low carb recipes are just what the doctor ordered. Thank you.
Thanks Myra! Looks great. Will make.
Looks great, it’s like an easier version of a chocolate soufflé
It's absolutely delicious! If you haven't tried it, I highly recommend it.
I love the glasses by the way! Thank you for sharing all your wonderful gluten-free recipes😊
I love your channel! You are so fun and your recipes are amazing! Thank you!!
Hi Mayra! I love your recipes. I'm going to give this one a go right now! I even have 4 eggs that I need to use up so this will be perfect! Thank you!
How did it turn out?
@@brwn_eyedgurl7439 It turned out well, I posted again that my husband who doesn't like very sweet things, loved this cake. It has a good consistency, doesn't taste eggy, but to my taste, I need more sweetness. I will make it again with Choczero milk chocolate chips once they are available to purchase again.
@@karenmanning5915 thanks for the update....I will definitely give it a go this weekend
@@karenmanning5915 hi there! Is it sweeter with the milk chocolate?
@@itspossible3381 I actually haven't made it again since. Choczero was out of the milk chocolate chips. I will have to order some if they are back in stock. Sorry, maybe you can give it a go?
This cake looks really delicious ❤️👍
Cannot wait to try! Thx for sharing sweet gal!
I made it the cake rose inside the oven I touched it and it felt giggly but it was so yummy and took my chocolate craving away thank u 🥰
Oh my gosh this looks scrumptious,going to the store right now and get the ingredients to make it today
Yay! ❤️
I love this recipe. I added a sugar free chocolate ganache in the top and it’s so good to me. I can’t tell it’s sugar free
It's not sugar free, the chocolate chips usually have sugar in them
@09freshmoney Re-watch the video again. In it, she says she uses sugar-free chocolate chips in the recipe, but you do you.
This sounds incredible - thx so much
Just tried it, and it's delicious.
Thank you for this great recipe.
Hi Mayra. I’ve just tried this chocolate cake recipe… and my the consistency is just divine.❤️ It’s easy to make and the tastes really good.😋 Love, love, love. Thanks a lot for this😘
Where does the sweetness come from if you are using sugar free chocolate, after all it's a cake and expect it to be sweet!
@@thinkgood7412 there is sweetener in the chocolate chips, not sugar but sweetener
@@resamiller66 ok all the same, artificial sweeteners are bad for us. They cause inflammation unless we use natural sweeteners like Stevia or honey. Even white Stevia powder is just as bad as sugar.
@@thinkgood7412i agree but I think the key is to do this only on special occasions and just a small serving . I think the artificial ones dont raise blood sugar, but still raise insulin so not good on a regular basis.
@@thinkgood7412Use dates to sweeten
Just btw, using a spoon with a deep head like a soup spoon is a lot better for separating the yolks from the whites. Using the shells which tend to be jagged and sharp, makes it so easy to split the yolks which is not great if you want to create an egg foam or meringue with the whites. Any yolk at all will prevent the whites from aerating
Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗
wow, this looks surreal because of the ingredients, but i gotta try it. it also looks soooo rich n yummy! thanks, beauty!!
@low carb love 💕 this was so delicious❤ I shared it with my sister ❤hers came out the bomb like mine. Thank you so much!
re: "came out the bomb" ... either means: a) a case filled with a bursting charge and exploded by means of a detonating device or by impact ... or b) US slang : something or someone that is very good. Bombs Away?!?
Looks so delicious chocolate cake 🎂 🥮 love to try .
New friend from UK 🇬🇧
The absolutely best cake I have eaten...my granddaughter even loves this....I have made 5 so far. Thank you..thank you..thank you
This does look amazing. Thanks for sharing this
I bet adding cinnamon, ginger or coffee would work too. I’m definitely going to try this as I’m new to Keto and missing a sweet treat.
I’m not on keto Inwas curious about two ingredient cake and gluten intolerant
I tried this today
I added 16 drops of stevia and 1 tbsp of unsweetended peanut butter (with seasalt and Stevia) to the chocolate mix and 2 tablespoons of coconut milk to make it sweet and milky.
To the eggwhite I added 6 drops of Stevia (I use 1:200 Stevia where 1 drop = 1 teaspoon)
It turned out soooooooo good I'm shook
It's spongey, slightly sweet, not bitter at all and light I could eat the whole thing
Since I changed this recipe here are the nutrition values (the whole cake):
Calories: 600
Fats: 60.2
Protein: 26.6
Carbs : 10
This is an entirely different cake
I need to make this lol😍
@@nellysmiles6041 , not really she just added a little sweetener because I was thinking that also ,
because if you use unsweetened/higher coco content chocolate which is low carb ,if you want the little bit of sweeter.
And that little bit of peanut butter with the milk is just for a little bit of flavor.
Ghalia,thank you.
I was wondering if it would still bake okay adding something because I was thinking about adding a little bit of whiskey because whiskey and chocolate and coffee goes really good together 👍
Hmm....how about coffee, and English Toffee monk fruit?🤔
Wow I am definitely trying this recipe. We are gluten free in our house. And we LOVE dark Chocolate. Awesome!
Yummy! I’m definitely going to try it out! Thank you so much!
Looks delicious ! I will like to make these into cupcakes 🧁 with cream cheese frosting and strawberries 🍓
I made this with dairy and soy free chocolate chips (brand: Enjoy life). I am not Keto, but I am dairy, soy, and gluten free. I finished it with cut up strawberries and it was amazing!
So glad I saw this. Making it for my Birthday cake tomorrow!!!
I made the cake with white choc zero chips because that’s all I have. It is in the oven now! So easy!
Mayra reactions when she tastes her food is freaking adorable!!!!😇😇😇🥰🥰🥰
Yes I love that about her!!!
Creepy
😊❤
Honestly, as someone who is terrible at baking (look, don't trust me with making pancakes), this recipe doesn't look too overwhelming for me. Will definitely give this cake recipe a try!
Maybe we could make pancakes from this recipe!! (You started this!)
Wow that is so amazing that looks delicious I must try this this is awesome I can’t believe only two ingredients this is crazy awesome thank you for sharing it looks delicious🥰
This looks fabulous, and being the chocolate lover that I am, I can see it in several different chocs, including Lily's Chocolate Caramel chips, and their dark chocolate...MMMMMMM!!!
Making a cake with just chocolate and eggs actually makes a lot of sense. And it's richer than a brownie probably even
Once it cools, it will turn more brownie like, but right out of the oven with some ice cream.. it is the best thing ever! I hope you give it a try!
@@LowCarbLove what will happen if we add some almond flour into the batter?
@@afsanaanwar8763 if you try, let us know
@@LowCarbLove I think that will be my 37th birthday cake January of 2023.
@@afsanaanwar8763 I'm wondering if you might be able to get a thicker cake or possibly two layers out of it.
You gave me an idea!! Im going to make doughnuts with this... Thanks!!
Oh yea that would be so good!!! I wonder if you can make this cake with white chocolate chips?
@@adrianwilson5950 you probably could! I use white chocolate chips with peppermint to make peppermint bark.
Melt chocolate in microwave for 1 min till melted then add crushed up peppermint.. Spread in pan and refrigerate overnight.. So yummie.
Love Myra.. Watch her daily
@@ohreally3252 Oh that sounds yummy! I've grown to love all the chocolates so I might give that recipe a try when the holidays roll around. I love anything mint as well so that would be perfect!
I did it! My family loved it
Looks Great. I'll be making this for the holidays!
Two ingredients and this much flavor?! 😍 We are too stunned to speak 🤤🍫
@ChocZero - since you are "too stunned to speak" ... you are speaking by writing. (???)
@@warriormanmaxx8991 Yup! 💕
Looks like a great recipe! I want to try this but I only have baking chocolate at home now--can you provide the weight of the 1.5 cups of chocolate chips, so that I can use the equivalent? thanks!
I love your personality and your inspiration !!!
❤ THANK YOU!!! I can’t wait to try!
Looks delicious!! What size circular pan do you recommend??
I bet that would be great with a dash of salt and about a half teaspoon of vanilla in the batter.
Thanks for that cooking tip great idea for a cake I will try it,