If you have an electric coffee grinder, you can use that to pulverize your granulated sweeteners into a confectioner's / powdered consistency. You actually save money this way as well, because packages of these sweeteners are typically sold by volume, not by weight. The granulated versions have more mass per bag than the powdered versions despite being the same sized bag, and thus will make more powdered sweetener per ounce. You also don't need to keep to different bags of sweetener around.
Tried this on Wednesday . I cannot tell I lie, this cake was BOMB!!!!!! Coming from a really picking Caribbean eater, let me tell you, this ...this cake is IT!
Made this today 6/23/19. Used a mini-bundt cake pan instead of 1 large baking pan; the recipe made 4 mini-bundt cakes. The cakes came out perfect and beautiful. Used Swerve Confectioners Sugar Substitute in the frosting; made it very light and airy. My wife loved it and my grandson, the pickiest of picky-eaters, loved it too. This is the best Keto dessert we’ve found since beginning Keto in October 2018. Thanks Nicole.
Thanks for the tips! Did you use same cooking time? Thinking of using 2 mini bread loaf tins, but wasn't certain about time. I'm great at burning baked goods so being extra cautious. lol
Came back to this, a year later, for hubby’s birthday cake!! I have never found a better keto cake recipe than this! I’ve made it in banana and vanilla too.
Nicole!!!! OMGoodness!!! This cake was so delicious. I cut mine into 14 slices and I ate 2 slices at a time with vanilla rebel ice cream! A game changer! Thank you!
Nicole! I made this yesterday for a friend's ugly Christmas sweater party and people could not believe it was Keto. There was so many non-keto goodies, but this lemon pound cake was devoured leaving a cannoli cake untouched. YEP...THIS Keto Lemon Pound cake kicked cannoli cake to the curb! I know I will be repeating this easy and delicious recipe for many years to come. Thank you!!
@@NicoleBurgess Thank you Nicole! Making it again today for Christmas Eve dessert. Wishing you and yours a very Merry Christmas and Happy New Year! Have an amazing time in Disney. You guys deserve it! :)
I made it last night. I followed your recipe. I didn’t have lemon extract so I used freshly squeezed lemon juice instead (and confection erythritol in the icing). I left it overnight and I am blown away how FANTASTIC this lemon pound cake tastes like. Amaaaazing!!!
@@VanessaCed Hi! I used 2 teaspoons - same amount as she recommended for extract. You can definitely taste the lemon, which balances out perfectly with the sweetness. It was good!
Thanks! Definitely making this! TIP: You can process the granular sweetener to get powdered sweetener. I'm just south of you to the west a bit in Louisiana! So happy I found your channel!
I made this today and OMG!!!!!!!! This is so bomb!!!!!!!!!!! I left the frosting part out. Seriously this is so delicious came out moist and all!!!! ❤️❤️ thank you Nicole!!!!!!!!
I made this. It came out soo good. The only difference is that I use a round cake pan and I used vanilla extract instead of lemon. Take delicious and very soft. 😊👍
If you don’t have powdered stevia or even powdered sugar, you can always put granulated sugar/stevia in a blender until it gets a powdered consistency!!
Yup! So good! I made two cakes. One to keep and one to share. It was my sister in laws birthday yesterday. She was just diagnosed with diabetes. This was a perfect example of how you don't have to give up cake and goodies just because its keto. My in laws were impressed with the cake and everyone thought it was delicious!
I'm going to make this but I think after mine is baked & cooled, I'll split my cake horizontal and put some icing between my layers as well as the top...can't wait to taste this!
Thanks for a great recipe. Made this about 3 weeks ago, then today, I switched it up to banana extract and added 1/4 cup of chopped pecans and banana in icing. It’s cooling now. 💕
After watching this video since it originally came out, I FINALLY got back into a lower carb diet. I decided to subscribe due to this video. I made this 2 days ago. Babbbbyyyy, this recipe is A1!!!! You must make the frosting for it to really taste like true iced lemon cake. I discovered I had no soften button 😒, but it was well worth the extra work. It'll also make the icing come out like a whipped can of store bought frosting! The cake is versatile, so I plan to play with the extracts and fruit to the cake base and see what else works. Thanks so much, Nicole. If I want to make this diet lifelong, I need more options of recipes, so I can stick with it. Blessings to you, your family, and your channel 🤗!
Just made this tonight. I'm absolutely amazed by the taste and texture. I had previously failed to make 2 other lemon pound cakes using 2 different recipes and they came out totally inedible. This recipe is a favourite of mine now and I cannot wait to see what other recipes you come up with. Keep up the good work!!
PSA::::: You can make your own powdered sugar. All you need is to put the granulated sugar in the food processor and blend. Works great and saves money. Please let me know if you try.
In the future, put toothpicks in the top of the cake before you cover it and that keeps the saran wrap or foil from touching the frosting. :) looks yummy!
Is it bad to eat this lemon pound cake everyday? It's like super guilty pleasure.....It's like there's a huge pool of water near my feet, oh wait it's my mouth drooling. We have 2 huge lemon trees in our backyard, looks like I will be making plenty of lemon pound cakes 4 ever!!!! Yumm! ❤❤❤😆😆😆🍋🍋🍋🍋🍋🍋🍋🤗🤗🤗🤗🤗🤗🤗🤗
Hi Nicole, hope you and your family are doing well ! I made the cake with frosting today and it turned out really well, This cake is light, sweet and the frosting is so refreshing with the zest n lemon flavouring, Thanks alot😊 Farzana from Bahrain (Middle East)
TIP: use your nutribullet to pulverize granulated Erythritol into powdered Erythritol! Works great for me! Especially since I have a hard time finding powdered.
Made this last night and it is AHHHH-MAZING!! Nothing about it says keto or low carb. The taste and texture of this cake is just absolutely PERFECT - moist, fluffy and NOT greasy or dry like some other keto cake recipies I've tried.. This one is definitely a WINNER and I will be making it many, many times over!! THANK YOU A MILLION TIMES :)) :))
I tried making this lemon cake and it turned out great! However; I did not like the taste of lemon extract in the batter. I made it again but this time I used juice from a lemon and it was Devine. Thanks for the recipe.
add the zest to barter... i do. its great... also .believe it or not. the taste gets better in a few days. I have a piece of this every morning Monday through Friday before work. it's great.with coffee.....also use some oil .about a teaspoon or two. helps from getting stale to soon...
made it without the icing. Cooled then cut into 12 slices, buttered each slice on both sides then pan fried. Drizzled ChocZeros maple syrup over it...OMG
Sounds like good french toast. I spread my french toast with a little peanut butter before pouring syrup over; However, that would be better on a vanilla cake.
I'm Greek so I just love anything with lemons!!! I mean I squeeze lemon juice on my meat too! Yeah, my husband thinks I am sick, he sometimes freaks at my taste in foods, especially when I eat tablespoons of ghee as I make my coffee in the morning 🤣🤣🤣🤣 but hey after 20 years of marriage he now loves lemons and we have 5 lemon trees, 3 lime trees, 7 mandarin trees...... oh and an olive tree. Go figure, and it's like in my Big Fat Greek Wedding when the mum says the man is the head of the family and the woman is the neck, she can turn that neck to her liking...I don't ever remind him it was my idea from the beginning, I just let him think it was his and it's a win-win, you get your lemon trees !!! And he thinks it was HIS idea to plant a citrus garden 😂😍✌🏻👍
Made this with erythritol instead of stevia, added lemon zest to both the cake batter and the frosting, and added a half of a twist of the Himalayan Pink Salt. Can't wait to try this tomorrow!
@@cdesmon I really like the keto chocolate chip cookie cheesecake bars and the coconut flour cinnamon rolls with frosting. Links are attached in case you'd like to try them. alldayidreamaboutfood.com/low-carb-chocolate-chip-cookie-cheesecake-bars/ lowcarbyum.com/keto-cinnamon-rolls/
This pound cake is amazing!!! I can't believe how moist it is. But next time I will use more sugar 3 tablespoons was not enough seeing I used Swerve granules. I would say next time I will use 1/4 cup or more. You couldn't even tell I had sugar in the cake but it was great as far as the moistness and not tasting eggy or like cornbread!!!!
Nicole me and my husband love this Lemon cake the things I changed was in used cool whip with lemon extract and I put lemon zest in the cake and the cool whip it's delicious. Thank you Nicole
Got this chillling on fridge now. Kept having to smack little fingers away from the cake. No worries though they both got to lick the beaters. I'm crossing fingers outs a hit because I'm wanting to send this in school lunches. I was really surprised how thick the frosting layer was. I might have to try lemon cup cakes.
Girl! Just saw this on your Instastories. It’s in the oven now. I’m going to let it cool while I get my son from football practice and then ice it. Hoping the Piggly Wiggly has a lemon and some lemon extract for the icing. I improvised for the cake. ❤️
I made this yesterday and it did come out pretty good. My non keto friends enjoyed it too. Next time I would increase the sweetener to the cake for our family. Thank you for the recipe.
If you don’t have powdered erythritol you can easily make it powdered by using a pestal and mortar. It’s better than using a spice blender. You will get a finer powder and the powder doesn’t fly into your face like it will when you open a spice grinder.
Nicole what! I’ve got this in the oven as we speak and I had to take a taste of the frosting...with the powdered sweetener. It is FREAKING incredible. Can’t wait to eat it tomorrow 🤤🤤🤤
I love your saying, “what is my life!” LOL - I’m going to make this next because I just made zucchini brownies in the BLENDER - so easy and delish. I’ll share a pic, too.
Omg Nicole I made the lemon cake wow tasty & delicious I been on keto since last year and was bored already with just jello lol AWESOME Awesome, thank you
Girl I just sent a ton of people from 5 Facebook groups I'm in hope you don't mind lol also I just made this tonight and oh my God yum I did add a bit more sugar to both the frosting and the batter after tasting it I just felt it wasn't enough but girl this is the bomb love it
Mix the cream cheese and butter together until smooth. Next, mix in one egg at a time. It mixes a lot easier than shown in the video.
Best comment ever
If you have an electric coffee grinder, you can use that to pulverize your granulated sweeteners into a confectioner's / powdered consistency. You actually save money this way as well, because packages of these sweeteners are typically sold by volume, not by weight. The granulated versions have more mass per bag than the powdered versions despite being the same sized bag, and thus will make more powdered sweetener per ounce. You also don't need to keep to different bags of sweetener around.
Tried this on Wednesday . I cannot tell I lie, this cake was BOMB!!!!!! Coming from a really picking Caribbean eater, let me tell you, this ...this cake is IT!
Made this today 6/23/19. Used a mini-bundt cake pan instead of 1 large baking pan; the recipe made 4 mini-bundt cakes. The cakes came out perfect and beautiful. Used Swerve Confectioners Sugar Substitute in the frosting; made it very light and airy. My wife loved it and my grandson, the pickiest of picky-eaters, loved it too. This is the best Keto dessert we’ve found since beginning Keto in October 2018. Thanks Nicole.
Thanks for the tips!
Did you use same cooking time? Thinking of using 2 mini bread loaf tins, but wasn't certain about time. I'm great at burning baked goods so being extra cautious. lol
I did use the same baking time. I kept an eye on it as ovens are often slightly different but making a second batch confirmed the process.
I meant to mention that I like the smaller cakes as they seem to rise better. Let me know how using two pans works please.
Thanks for quick reply! Heading to kitchen now. Will let you know how they turn out.
Reduced temp to 30 minutes and it's a bit brown on top.
It was so good!.. It made me feel like I can eat dessert and not feel guilty for the first time in my life! This will be a staple!
Thank you so much 😊 I just started Keto 2 weeks ago and had lost 8 lbs . This is Lemon Pound Cake is the BEST recipe ever!!
Came back to this, a year later, for hubby’s birthday cake!! I have never found a better keto cake recipe than this! I’ve made it in banana and vanilla too.
Nicole!!!! OMGoodness!!! This cake was so delicious. I cut mine into 14 slices and I ate 2 slices at a time with vanilla rebel ice cream! A game changer! Thank you!
Nicole! I made this yesterday for a friend's ugly Christmas sweater party and people could not believe it was Keto. There was so many non-keto goodies, but this lemon pound cake was devoured leaving a cannoli cake untouched. YEP...THIS Keto Lemon Pound cake kicked cannoli cake to the curb! I know I will be repeating this easy and delicious recipe for many years to come. Thank you!!
OMG Marcia! That is awesome! So glad you were able to show non Keto peeps that this food is just as delish! Merry Christmas!
@@NicoleBurgess Thank you Nicole! Making it again today for Christmas Eve dessert. Wishing you and yours a very Merry Christmas and Happy New Year! Have an amazing time in Disney. You guys deserve it! :)
*The cake looks absolutely delicious, and the fact that it's keto-friendly is even better. I appreciate you sharing this delightful recipe!*
I made it last night. I followed your recipe. I didn’t have lemon extract so I used freshly squeezed lemon juice instead (and confection erythritol in the icing). I left it overnight and I am blown away how FANTASTIC this lemon pound cake tastes like. Amaaaazing!!!
thesuperlace how much lemon juice did u use?
@@VanessaCed Hi! I used 2 teaspoons - same amount as she recommended for extract. You can definitely taste the lemon, which balances out perfectly with the sweetness. It was good!
thesuperlace thanks! I’d definitely try it :)
I use a Krups small coffee grinder to make powdered Swerve and Erithmatol.
Thanks! Definitely making this! TIP: You can process the granular sweetener to get powdered sweetener. I'm just south of you to the west a bit in Louisiana! So happy I found your channel!
I made this today and OMG!!!!!!!! This is so bomb!!!!!!!!!!! I left the frosting part out. Seriously this is so delicious came out moist and all!!!! ❤️❤️ thank you Nicole!!!!!!!!
I made this. It came out soo good. The only difference is that I use a round cake pan and I used vanilla extract instead of lemon. Take delicious and very soft. 😊👍
If you don’t have powdered stevia or even powdered sugar, you can always put granulated sugar/stevia in a blender until it gets a powdered consistency!!
yes! ive used my spice mill!
Absolutely delicious and a big hit in my household. Thank you.
I added coconut flakes to the frosting and to the batter. I it was to die for.
Hi there! Made mine yesterday, just had my slice this morning - soooo delicious!! Thank you so much! Lemon peel in coating is 👍👍
Just took it out of the oven!!! My house smells like heaven! Can't wait to try it!!
Yup! So good! I made two cakes. One to keep and one to share. It was my sister in laws birthday yesterday. She was just diagnosed with diabetes. This was a perfect example of how you don't have to give up cake and goodies just because its keto. My in laws were impressed with the cake and everyone thought it was delicious!
yummy, love lemon desserts. Seriously easy to turn granulated sugar into powdered, just run it through a food processor or spice/coffee grinder
Seems whenever I bake with almond flour everything comes out with a cornbread batter texture.
Yup think I'm making this tomorrow as cupcakes!!
Amanda Appleton great idea!
I'm going to make this but I think after mine is baked & cooled, I'll split my cake horizontal and put some icing between my layers as well as the top...can't wait to taste this!
Thanks for a great recipe. Made this about 3 weeks ago, then today, I switched it up to banana extract and added 1/4 cup of chopped pecans and banana in icing. It’s cooling now. 💕
How did it taste with the banana flavoring?
I am definitely trying this! Looks so good 😋
After watching this video since it originally came out, I FINALLY got back into a lower carb diet. I decided to subscribe due to this video. I made this 2 days ago. Babbbbyyyy, this recipe is A1!!!! You must make the frosting for it to really taste like true iced lemon cake. I discovered I had no soften button 😒, but it was well worth the extra work. It'll also make the icing come out like a whipped can of store bought frosting! The cake is versatile, so I plan to play with the extracts and fruit to the cake base and see what else works. Thanks so much, Nicole. If I want to make this diet lifelong, I need more options of recipes, so I can stick with it. Blessings to you, your family, and your channel 🤗!
Just made this tonight. I'm absolutely amazed by the taste and texture. I had previously failed to make 2 other lemon pound cakes using 2 different recipes and they came out totally inedible. This recipe is a favourite of mine now and I cannot wait to see what other recipes you come up with. Keep up the good work!!
PSA:::::
You can make your own powdered sugar. All you need is to put the granulated sugar in the food processor and blend. Works great and saves money. Please let me know if you try.
yep. I saw this mentioned above! I've used my spice mill and it's perfect
I did this cake yesterday and my family could not believe how delicious it came out, Best of all they didn't think it was keto! Thank you
So glad y'all loved it!!
I’ve been doing this exact same recipe for many years and hundreds of times. And i use much more erythritol/stevia mix; more like 1/2 cup minimum.
I used a small "grinder" to powder up the granular Erythritol. Works great!
Made this tonight! My husband loved because he is diabetic and sweets are something he doesn’t get very often!
So happy to hear🥰
Just made this..the family loves it too....Best Keto Dessert!!!
In the future, put toothpicks in the top of the cake before you cover it and that keeps the saran wrap or foil from touching the frosting. :) looks yummy!
Is it bad to eat this lemon pound cake everyday? It's like super guilty pleasure.....It's like there's a huge pool of water near my feet, oh wait it's my mouth drooling. We have 2 huge lemon trees in our backyard, looks like I will be making plenty of lemon pound cakes 4 ever!!!! Yumm! ❤❤❤😆😆😆🍋🍋🍋🍋🍋🍋🍋🤗🤗🤗🤗🤗🤗🤗🤗
Hi Nicole, hope you and your family are doing well !
I made the cake with frosting today and it turned out really well,
This cake is light, sweet and the frosting is so refreshing with the zest n lemon flavouring,
Thanks alot😊
Farzana from Bahrain (Middle East)
So glad you loved it!! We had it tonight too!!❤❤
TIP: use your nutribullet to pulverize granulated Erythritol into powdered Erythritol! Works great for me! Especially since I have a hard time finding powdered.
I've used a coffee grinder to do this too.
Jennifer Somebody Me too! It works great 👍🏻
Made this last night and it is AHHHH-MAZING!! Nothing about it says keto or low carb. The taste and texture of this cake is just absolutely PERFECT - moist, fluffy and NOT greasy or dry like some other keto cake recipies I've tried.. This one is definitely a WINNER and I will be making it many, many times over!! THANK YOU A MILLION TIMES :)) :))
Thank you so much! So glad you enjoyed it🥰🥰
Just had my first piece of this-definitely a keeper. I think I'm in love!!! :)
I tried making this lemon cake and it turned out great! However; I did not like the taste of lemon extract in the batter. I made it again but this time I used juice from a lemon and it was Devine. Thanks for the recipe.
Diane Washington Did you use the same amount of lemon juice to match the lemon extract that the recipe calls for?
Ive been looking forward to this! Gotta make it next week. Thanks for sharing hon. Have a fabulous weekend🤗
Thank you so much for this recipe. I love lemon anything. You are a wonderful teacher and mother. Your love for your children is always apparent.
Baked the cake last night and cut into it this afternoon....was not disappointed ☺️ Thanks
Girl......girl.....I just make this today and OMG.....it's amazing!!!!!!
So glad you loved it❤
easy way to make powdered sweetener.. run it through a spice grinder or small blender like a Nutribullet. Presto! Powdered sweetener :)
add the zest to barter... i do. its great... also .believe it or not. the taste gets better in a few days. I have a piece of this every morning Monday through Friday before work. it's great.with coffee.....also use some oil .about a teaspoon or two. helps from getting stale to soon...
👍
made it without the icing. Cooled then cut into 12 slices, buttered each slice on both sides then pan fried. Drizzled ChocZeros maple syrup over it...OMG
Sounds like good french toast. I spread my french toast with a little peanut butter before pouring syrup over; However, that would be better on a vanilla cake.
Bought my lemon extract today!!!!! I’m so ready to make this!!
I'm Greek so I just love anything with lemons!!! I mean I squeeze lemon juice on my meat too! Yeah, my husband thinks I am sick, he sometimes freaks at my taste in foods, especially when I eat tablespoons of ghee as I make my coffee in the morning 🤣🤣🤣🤣 but hey after 20 years of marriage he now loves lemons and we have 5 lemon trees, 3 lime trees, 7 mandarin trees...... oh and an olive tree. Go figure, and it's like in my Big Fat Greek Wedding when the mum says the man is the head of the family and the woman is the neck, she can turn that neck to her liking...I don't ever remind him it was my idea from the beginning, I just let him think it was his and it's a win-win, you get your lemon trees !!! And he thinks it was HIS idea to plant a citrus garden 😂😍✌🏻👍
Im slightly jelly of your trees. Lol fyi my travel group of 30 plus black woman were scheduled to visit Greece........pre Covid😔
Made this with erythritol instead of stevia, added lemon zest to both the cake batter and the frosting, and added a half of a twist of the Himalayan Pink Salt. Can't wait to try this tomorrow!
How was it .. I have the erythritol and plan on making it with that instead
@@susanahinojosa not bad! I would make it again, but it is not my most favorite keto dessert.
What's your favorite dessert? :)
@@cdesmon I really like the keto chocolate chip cookie cheesecake bars and the coconut flour cinnamon rolls with frosting. Links are attached in case you'd like to try them. alldayidreamaboutfood.com/low-carb-chocolate-chip-cookie-cheesecake-bars/
lowcarbyum.com/keto-cinnamon-rolls/
Hi Nicole. The Lemon Poundcake looks delicious. I will definitely be trying this recipe. Thank you for sharing
Omg the cake was Amazing!!! Super easy. Was not a fan of the frosting, but the cake was delicious on it's own. Thanks again
Whoop Whoop! Making this one for me, and another for my mom for Easter!!! LOVE!!!!!!
Nicole Burgess
you can put granular Erythritol in a blender and make it powdered.
Just made this. Currently chilling in the fridge. Can’t wait to taste. Thanks for the vid!
Thank you for sharing this beautiful recipe. Turned out amazing!
Glad you liked it!!
This pound cake is amazing!!! I can't believe how moist it is. But next time I will use more sugar 3 tablespoons was not enough seeing I used Swerve granules. I would say next time I will use 1/4 cup or more. You couldn't even tell I had sugar in the cake but it was great as far as the moistness and not tasting eggy or like cornbread!!!!
That is because the sweetener she uses is a 1 to 2 cup sugar replacement and Swerve is 1 to 1.
Nicole me and my husband love this Lemon cake the things I changed was in used cool whip with lemon extract and I put lemon zest in the cake and the cool whip it's delicious. Thank you Nicole
Mine is in the oven right now. Can't wait! My batter wasn't as thick as yours. Hope that doesn't make a huge difference. So excited!
Colleen Houck how did it turn out?
@@Just_Jayy It was pretty good. My baking powder was old so it didn't rise much which I'm sure made a negative impact. Will try again tomorrow. 😊
I love anything lemon! Fresh blueberries served over it would be good, too.
Got this chillling on fridge now. Kept having to smack little fingers away from the cake. No worries though they both got to lick the beaters.
I'm crossing fingers outs a hit because I'm wanting to send this in school lunches.
I was really surprised how thick the frosting layer was. I might have to try lemon cup cakes.
Omg! I came across this video at night and cannot wait until morning to make this.
YUM-🍋!! Got to make this. Thanks Nicole!!
Will lemon juice work in place of lemon extract?
Why am I watching this at midnight?! Nichole!! Seriously!! Must thou tempt me?!😇🥺🙏🏼🔥🔥 I have to try this! 🌹💕
I'm not keto but Passover starts next week and I could totally make this cake and I am totally going to make this cake thank you so much
Cannot wait to try this! I love lemon 🍋
Most beautiful granite counter!
OMG I literally drooling 🤤 can wait to make this on my away to Sam’s for my almond flour
Thank you 🙏🏻 thank you 🙏🏻 thank you you are God sent girl ❤️
Made it tonight it was so good, I used amaretto instead of lemon and monk fruit. Thanks
This will be the next thing I make. Im obsessed with lemon flavor
This looks amazing! Compatible for my diabetic diet 😁
Just finished making mines!!! Can’t wait to taste this baby 🍋
Girl! Just saw this on your Instastories. It’s in the oven now. I’m going to let it cool while I get my son from football practice and then ice it. Hoping the Piggly Wiggly has a lemon and some lemon extract for the icing. I improvised for the cake. ❤️
I love 🍋 this lemon cake it’s perfect
I will be making it today. Looking forward to your next keto video they are all great. Have a wonderful day 🌞
K🚊
Can i just use lemon or lemon zest instead of the extract ?
I made this yesterday and it did come out pretty good. My non keto friends enjoyed it too. Next time I would increase the sweetener to the cake for our family. Thank you for the recipe.
This looks amazing. Mothers's Day for sure!!
I made this last night and it is so so good. Thanks for the recipe
If you don’t have powdered erythritol you can easily make it powdered by using a pestal and mortar. It’s better than using a spice blender. You will get a finer powder and the powder doesn’t fly into your face like it will when you open a spice grinder.
Looks so good! Can't wait to try it out this weekend!
I love lemon cream cheese pound cake with lemon drizzel! This looks yummy too!#
can you tell how to make it with coconut flour and what will be the ratio of liquids increased?
Nicole what! I’ve got this in the oven as we speak and I had to take a taste of the frosting...with the powdered sweetener. It is FREAKING incredible. Can’t wait to eat it tomorrow 🤤🤤🤤
This looks delicious! Can't wait to try this!
I made this and it tasted sooooooooooo good!
I love your saying, “what is my life!” LOL - I’m going to make this next because I just made zucchini brownies in the BLENDER - so easy and delish. I’ll share a pic, too.
I just tried to make it and it turns to be heavenly delicious
But I cut it into 16 slices
Thank you Nicole💐💐💐💐
I love lemon cake i can already smell the lemon over here. I also love banana walnut bread
Great job!😀👍👏 I love lemon too!
Omg Nicole I made the lemon cake wow tasty & delicious I been on keto since last year and was bored already with just jello lol AWESOME Awesome, thank you
Thank you for sharing this my family members are recently became keto so it’s always great to find recipe desserts
Love this so much Lemon is one of my favs
Very good cake! I made it just now and my family loved it. Next time I will make a double batch so I can have one cake for myself.
So glad you loved it❤
Nicole Burgess thank you for the great work!
The moment we all been waiting for. 😍
My mouth is watering and i'm at work😥 😂
Thks for the recipe....going to make this tonight...n gonna add pecans on top👏👏
Girl I just sent a ton of people from 5 Facebook groups I'm in hope you don't mind lol also I just made this tonight and oh my God yum I did add a bit more sugar to both the frosting and the batter after tasting it I just felt it wasn't enough but girl this is the bomb love it
Thanks so much❤❤ So glad you loved it!!
I'm going to try this, but as cupcakes. Yumm thanks
Loving the way your cake looks. A must try for me.
OMG!! I love lemon pound cake. I can't wait to make this.