Stop Buying BUTTER ~ 3 in 1 Recipe | Homemade Butter, Ghee & Buttermilk !

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  • Опубліковано 13 лют 2022
  • Todays Recipe Homemade Butter, Ghee & Buttermilk from milk.How to Make BUTTER ~ 3 in 1 Recipe | Homemade Butter (Just Like Amul Butter), Ghee & Buttermilk
    #homemadebutter
    #Butter
    #Butterrecipe
    #homemadeghee
    #Buttermilk
    #3in1recipe
    #homemadeamulbutter
    #mylockdownrasoi
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КОМЕНТАРІ • 372

  • @godisloveliveright4661
    @godisloveliveright4661 2 роки тому +17

    Your hands are truly blessed and you are a very patient woman. Keep up the good work 👍😁

  • @annimalik9190
    @annimalik9190 8 місяців тому +23

    I am a 21 years old housewife mom of two kids and making butter is like a therapy for me i enjoyed it alot 🎉

    • @Smegal62
      @Smegal62 4 місяці тому

      Do u use regular whole milk for the butter?

    • @PawanChouksey-bv2zw
      @PawanChouksey-bv2zw 4 місяці тому +1

      ​@@Smegal62 No, only cream is needed from whole milk

    • @robotic_voice
      @robotic_voice 4 місяці тому +1

      2 kids at 21?

    • @mujeeburrahmansharrief8841
      @mujeeburrahmansharrief8841 2 місяці тому

      Cause she is married and not an american call girl​@@robotic_voice

  • @riddhibhalerao2652
    @riddhibhalerao2652 2 роки тому +11

    This is how my mother makes this❤️
    Thanks for sharing.

  • @azrabano8615
    @azrabano8615 2 роки тому +105

    This is how my mother makes ghee but she usually throws away the buttermilk and didn't know that from that we can make butter also. Thanx for sharing

    • @safeenanaz6661
      @safeenanaz6661 2 роки тому +29

      Butter milk is the liquid that is separated from butter.... And to make ghee it is mandatory to make butter. I didn't understand what u said here.

    • @azrabano8615
      @azrabano8615 2 роки тому +8

      @@safeenanaz6661 my mother didn't know that the solid part which is separated from the buttermilk can be solidified and it becomes butter. She does the exact same process but throw the buttermilk and uses the solid part to make ghee.

    • @safeenanaz6661
      @safeenanaz6661 2 роки тому +18

      @@azrabano8615 the solid part itself is butter my dear. And we get ghee when we heat that solid part.

    • @safeenanaz6661
      @safeenanaz6661 2 роки тому +12

      @@azrabano8615 and sometimes we throw away the buttermilk because it becomes bitter.. may be that was the reason for throwing away the buttermilk

    • @azrabano8615
      @azrabano8615 2 роки тому +7

      @@safeenanaz6661 haan wahi pata nahi tha... gaon me bass ghee banate the to bass wahi seekha... today after watching the video I realised what I was missing out. Shop brought butter is very expensive and from the milk used daily we can make without additional expense. thank you for explaining more🥰

  • @desrajpuri3198
    @desrajpuri3198 2 роки тому +12

    If I have to choose a channel if best recipes I will choose this channel because she gives us a simple recipe of everything

  • @kathaigalpokkisham5968
    @kathaigalpokkisham5968 2 роки тому +7

    I love the way u r doing each n every recipes.. good work and great to come 😊👍

  • @chefayeshaskitchens
    @chefayeshaskitchens 2 роки тому +3

    Nice sharing ❤️👍💞

  • @iswarya4516
    @iswarya4516 Рік тому +8

    At end of ghee making process you can add some cumin, rock salt, and small moringa leaves. It will gives superb aroma and taste to the ghee.

  • @cgil1974
    @cgil1974 11 місяців тому +3

    Awesome! TY

  • @ajs7240
    @ajs7240 2 роки тому +6

    Yum yum.. can feel the freshness.. 💕

  • @harshabiliangady3211
    @harshabiliangady3211 Рік тому +24

    To improve the taste of buttermilk and make drinkable finely grind
    1. 1-3 Long Green Chillies preferably the Byadgee variety or as khara as you wish. Very often I skip the 🌶 part.
    2. 1inch ginger.
    3. 1 sprig curry leaves (kadee patta)
    3. 1 handful coriander leaves
    4. 2-3 clove garlic (optional)
    5. Salt to taste.
    Now bring up the volume of the buttermilk to 1L by adding cold (🥶) water. Serve at the end of the meal. Specially if it’s a festival or wedding meal your guests will bless you.
    If you do not dilute the buttermilk it can be served with Hotttttt Khichadee, Ghee & Papad. (In a way it’s an un cooked Khadee without the besan).

    • @MyLockDownRasoi
      @MyLockDownRasoi  Рік тому +4

      Nice Sharing.. 😊
      Thank you ♥

    • @mina-js4gk
      @mina-js4gk Рік тому +2

      I'm algerian and we drink butter milk like water, especially frech one it's just sooo goood😩

  • @saraatppkdotpt8140
    @saraatppkdotpt8140 2 роки тому +3

    Amazing cook you are!

  • @focusonstudies8331
    @focusonstudies8331 10 місяців тому +4

    That's how a video look like with no clickbail..the three pics in the thumbnail are beautifully prepared

  • @stespen-martin
    @stespen-martin 2 роки тому +1

    Genie!

  • @meeranair6546
    @meeranair6546 3 місяці тому

    Your simple recipes are inspiring ❤

  • @DrBrunoRecipes
    @DrBrunoRecipes 2 роки тому +3

    Lovely 😋 Greetings from Scotland 😊 Have a wonderful Valentine's day everyone 🌻

  • @firdauswangu716
    @firdauswangu716 Рік тому +1

    Wow thanks alot dear

  • @yamunag1775
    @yamunag1775 10 місяців тому +1

    Do we need to boil the milk everyday to get the cream? And where to store the milk after the cream has been collected?

  • @eltripudiante
    @eltripudiante Рік тому +1

    loved this

  • @ShaheenTheEducator2022
    @ShaheenTheEducator2022 2 роки тому +1

    Wow this is amazing

  • @brighterdaysplantnurseryan2629
    @brighterdaysplantnurseryan2629 2 роки тому +4

    What is the ratio of curd to cream? Thanks for sharing.

  • @SilverSpoon.
    @SilverSpoon. 2 роки тому +4

    Delicious and perfect dish...👍

  • @dapurlinatea2879
    @dapurlinatea2879 Рік тому

    thanks for the recipe 😊😊

  • @MsTheHymn
    @MsTheHymn Рік тому +3

    Approximately how much cream did you need and how much butter did it provide?

  • @palestine276
    @palestine276 10 місяців тому +2

    what is the crud you add to the cream every time ??

  • @leenaborkar5913
    @leenaborkar5913 Рік тому +3

    Very satisfying video😍

  • @ramkeesnest3968
    @ramkeesnest3968 2 роки тому +14

    Neat and clear presentation... Can understand the effort you have taken

  • @calo313
    @calo313 Рік тому

    Hi hope u doing ok..besides the milk what else did u pour in before start tha boiling

  • @nyanbemolothanaga1614
    @nyanbemolothanaga1614 Рік тому +1

    You make it look so easy... Love you contents

  • @MashaAllahYummyFood
    @MashaAllahYummyFood Рік тому +4

    MashaAllha zabardast 👌👌

  • @-wasfasahla3773
    @-wasfasahla3773 2 роки тому +4

    a very useful video thank you for sharing dear chef

  • @MsWambz
    @MsWambz 2 роки тому +3

    Awesome 💯👍 this is a must try

  • @mine_girl_8814
    @mine_girl_8814 2 роки тому +1

    which brand is good cocoa powder

  • @VivyLeAudiobook
    @VivyLeAudiobook 2 місяці тому

    How long can we store this ghee in the fridge for use please.

  • @Lykaah1
    @Lykaah1 6 місяців тому +2

    Wow 👏. Amazing

  • @saritajangid8788
    @saritajangid8788 2 роки тому +2

    Thanks 😊

  • @suneelareddy6695
    @suneelareddy6695 2 роки тому +2

    Blessings dear, organized presentation.

  • @shabi5625
    @shabi5625 Рік тому +1

    Wow…… perfect butter 😍

  • @indridanti1739
    @indridanti1739 7 місяців тому

    Can we use this homemade butter without store in refrigerator first? After the butter is set?

  • @ann-cathrinegeorgaki5448
    @ann-cathrinegeorgaki5448 5 місяців тому +1

    Very nice and informative video, thanks from Sweden!

  • @grgggherrtt4e529
    @grgggherrtt4e529 2 роки тому +3

    Method really useful 👌

  • @safwanahmd6104
    @safwanahmd6104 2 роки тому +2

    Great job

  • @Som-Hanoolaato
    @Som-Hanoolaato Рік тому +2

    Thanks for sharing

  • @awesomecookingwithr207
    @awesomecookingwithr207 2 роки тому +1

    Mashallah Superb looking yummy 😋

  • @siddiquirafiya7411
    @siddiquirafiya7411 2 роки тому +1

    Wah wah wah wahhhh👍👍👍👍

  • @darkterminator1461
    @darkterminator1461 2 роки тому +1

    Cool receipe...Lots of Love,,,😍

  • @daaniyalsiddiqui710
    @daaniyalsiddiqui710 Рік тому +1

    Awesome

  • @lynnettewanjiku7688
    @lynnettewanjiku7688 2 місяці тому

    Heyy by keep collecting for a week do you mean from the same milk ????please answer

  • @kamrantraders1393
    @kamrantraders1393 2 роки тому +2

    good job liked

  • @lucynjuguna9431
    @lucynjuguna9431 Рік тому +2

    Nicely done ✅✅✅

  • @Tom420
    @Tom420 2 роки тому +1

    Yummy 🤤

  • @terkpersarah7116
    @terkpersarah7116 Рік тому

    Please this recipe is very simple and I want to try it but I don't understand something here so please explain it to me.
    Is it from the same milk you boiled that you keep refrigerating and collecting the cream for a week or you boil different one?

  • @saritagadiya8871
    @saritagadiya8871 2 роки тому +1

    Delicious

  • @chandrikakakad4146
    @chandrikakakad4146 2 роки тому +7

    Hi Dear, your new subscriber superb amazing!! looking butter thanks for sharing the pure traditional way of making culture cream and then making butter and ghee out of it, this is ayurvedic medicinal kind of butter or Ghee that will heal our gut (stomach),God bless you for making of ghee please don't use nonstick vessels Teflon coating is very bad for health. 👌👍❣️

  • @shradhapaul6521
    @shradhapaul6521 2 роки тому +2

    Thanks! Can you pl make a video about some uses of this buttermilk? I would be thankful.

    • @SRLeo1111
      @SRLeo1111 2 роки тому +1

      Have it after lunch or anytime. Add pinch of roasted cumin and black salt. Great for gut.
      Or you can use it in uttapam, kadhi etc too

  • @simranadhikari4703
    @simranadhikari4703 2 роки тому

    Hi here from Nepal 🇳🇵 hope u reply
    Actually I blended the malai too much now idk how to extract the butter from it can u suggest me any idea for this ???

  • @geeganagedon
    @geeganagedon 8 місяців тому +1

    Thanks❤

  • @dattatrayekhande9722
    @dattatrayekhande9722 2 роки тому +2

    Yummy 😋

  • @misslove1083
    @misslove1083 Рік тому

    Please, any suggestions what to do with the buttermilk? Usually I throw it away

  • @roubabtros1147
    @roubabtros1147 Рік тому

    the cream u collected for 6 days is from the 1.5l milk? or every day we should use 1.5l of milk?

  • @wenge-y5i
    @wenge-y5i 11 днів тому

    I'm sorry. I'm new to all this but I'd like to learn. Where is she bringing the curd from?

  • @vantaluvishayalu2970
    @vantaluvishayalu2970 2 роки тому +1

    Wow super delicious amazing cake 🍰👍👍👍👍👍😋😋😋😋😋

  • @MansoorKhan-hd9me
    @MansoorKhan-hd9me 2 роки тому +2

    Super vera level 😘😘😘❤️

  • @HildaBuitragog
    @HildaBuitragog Рік тому +1

    Does the curd come from making cheese?

  • @annamark1941
    @annamark1941 2 роки тому +1

    I love this channel

  • @Thomas-os6bu
    @Thomas-os6bu Місяць тому +1

    Thanks for a great and informative video ❤

  • @jyotirawat-sc6qi
    @jyotirawat-sc6qi 2 роки тому

    I want to ask you that what is the use of butter milk 🥛In which work we can use butter milk please tell

  • @zeeniasaim9134
    @zeeniasaim9134 2 роки тому +2

    Can you show us how to make amul butter ?

  • @sriyaderaniyagala9548
    @sriyaderaniyagala9548 9 місяців тому

    Do we have to use 1.5 litres milk everyday to make cream?or is it the same 1.5l we boil everday to make cream??

  • @avneetkaur5051
    @avneetkaur5051 2 місяці тому

    Why do we have to add curd to the cream? Can’t we make butter without it?

  • @jashmithatarugu7088
    @jashmithatarugu7088 2 роки тому +1

    Super yummy

  • @rihemlaprestigieuse1151
    @rihemlaprestigieuse1151 Рік тому

    Your channel is very useful..all the best

  • @shh9556
    @shh9556 Рік тому

    What can I use instead of refrigeration replace register

  • @rinaslove3353
    @rinaslove3353 Рік тому +3

    Hi ma'am all your videos are very inspiring. Thank you so much

  • @browniebasket
    @browniebasket 2 роки тому +1

    Wow enjoyed your video amazing homemade butter.💯New friend here joined with you😍keep connected 💐💐💐

  • @abzamkhanom3828
    @abzamkhanom3828 2 роки тому +1

    Thanks

  • @ushawilson9729
    @ushawilson9729 2 роки тому +1

    Niceeee👍

  • @AyeAye-nx3db
    @AyeAye-nx3db 11 місяців тому +1

    Very good 💯

  • @LAK1948
    @LAK1948 Рік тому

    Which brand milk did you use in this video

  • @Neilbond112
    @Neilbond112 Рік тому

    Are you adding yogurt curds

  • @jayavlogs844
    @jayavlogs844 2 роки тому +1

    👌⭐, mam ye full cream milk kya amul gold le sakte hai, aapne kaunsa milk use Kiya hai

    • @MyLockDownRasoi
      @MyLockDownRasoi  2 роки тому

      Mene local farm cow milk liya hai.. Aap amul gold bhi le sakte hai usme kaafi quantity mai cream(malai) nikalti hai 1 kg hi bot hai regular malai ke liye... Mere milk ka fat content 3.5 % hi tha but still itna sara butter ho gaya.. Amul gold mai 6% fat hota hai..

  • @085_shahinorkhanum5
    @085_shahinorkhanum5 13 днів тому

    Is it keep on the deep fridge or normal fridge?

  • @umerbajwa5912
    @umerbajwa5912 Рік тому +1

    Can i use ghee instead of butter?

  • @laurahawthorne6930
    @laurahawthorne6930 Рік тому +3

    Can this be made with pasteurized milk bought at the store, or do you need raw milk?

    • @Osamailyas
      @Osamailyas 9 місяців тому +1

      Raw milk is preferred it has more fat which is needed for Ghee (saturated oil) or butter

  • @Beevi.s.kitchen
    @Beevi.s.kitchen 2 роки тому +1

    👌

  • @FOOD-EMBASSY
    @FOOD-EMBASSY 2 роки тому

    Please can someone tell me what is curd that she added to the cream film.

  • @user-hn7uh4vp2b
    @user-hn7uh4vp2b Місяць тому

    My mother makes like this process😊

  • @cookwithrachna
    @cookwithrachna 2 роки тому +2

    Good

  • @kris-8596
    @kris-8596 2 роки тому

    Please explain what the "curd" is?

  • @misslove1083
    @misslove1083 Рік тому

    Around min 1.21, How to keep collecting cream? Everyday keep boiling new batch of fresh milk, every day boil 1.5liters of milk?

  • @marjanaparveen9205
    @marjanaparveen9205 2 роки тому +1

    You are awesome❤️😘😘

  • @jasleenkadem7243
    @jasleenkadem7243 Рік тому

    Can we get this in packets of any brand . If it is yes, please let me know the brand name .

  • @jazzbatariq416
    @jazzbatariq416 2 роки тому

    For how long can we store this butter ?

  • @vizhiXvizhi
    @vizhiXvizhi Рік тому +2

    This is how I make butter and ghee.Nice video

  • @ourwishfulkitchen2943
    @ourwishfulkitchen2943 2 роки тому +2

    Plz make chocolate cake recipe

  • @Thyshygurll009
    @Thyshygurll009 2 роки тому +1

    Hi di , pls make homemade pran like potata biscuits

  • @inspiringrangolidesigns3041
    @inspiringrangolidesigns3041 2 роки тому +1

    Nice...

  • @mrspooja4911
    @mrspooja4911 2 роки тому +5

    My genius and super master chef ❤️❤️....keep sharing ...lots of love and blessings 🙏🙏

  • @tanushreex
    @tanushreex 2 роки тому

    How long can we store them?

  • @MonsterDOT
    @MonsterDOT Рік тому

    It's the curd completely necessary?