@@safeenanaz6661 my mother didn't know that the solid part which is separated from the buttermilk can be solidified and it becomes butter. She does the exact same process but throw the buttermilk and uses the solid part to make ghee.
@@safeenanaz6661 haan wahi pata nahi tha... gaon me bass ghee banate the to bass wahi seekha... today after watching the video I realised what I was missing out. Shop brought butter is very expensive and from the milk used daily we can make without additional expense. thank you for explaining more🥰
To improve the taste of buttermilk and make drinkable finely grind 1. 1-3 Long Green Chillies preferably the Byadgee variety or as khara as you wish. Very often I skip the 🌶 part. 2. 1inch ginger. 3. 1 sprig curry leaves (kadee patta) 3. 1 handful coriander leaves 4. 2-3 clove garlic (optional) 5. Salt to taste. Now bring up the volume of the buttermilk to 1L by adding cold (🥶) water. Serve at the end of the meal. Specially if it’s a festival or wedding meal your guests will bless you. If you do not dilute the buttermilk it can be served with Hotttttt Khichadee, Ghee & Papad. (In a way it’s an un cooked Khadee without the besan).
@@hanaaelgamal4873 the thing that is called yougurt in most countried is called curd in India. What they call yogurt in India is usually diluted curd tempered with seasonings
i used to make yoghurt years ago!! all you need is, FULL FAT MILK, SOME YOGHURT, VACUUM FLASK. boil the milk, let it cool to blood temperature, pour it into a vacuum flask with just a tablespoon of yoghurt, close the vacuum , give it one gentle shake, and leave it for overnight. You will have yoghurt in the morning.
Hi Dear, your new subscriber superb amazing!! looking butter thanks for sharing the pure traditional way of making culture cream and then making butter and ghee out of it, this is ayurvedic medicinal kind of butter or Ghee that will heal our gut (stomach),God bless you for making of ghee please don't use nonstick vessels Teflon coating is very bad for health. 👌👍❣️
it isn't from the boiled milk but you can make by adding a little bit of store bought curd to milk leave it leave it overnight and the milk will become curd
Take a cup of cream in a bottle full of cold water and Shake it well for 10 minutes. you will get butter floating. Transfer the whole thing to a vessel and collect the butter. The rest is the butter milk for drinking.
I'm not sure about how much direct from the milk, but from watching other's videos on how to make butter from heavy cream, about 2 cups of heavy cream makes 1/2 lb. of butter, besides the leftover buttermilk. Hope that helps.
Hi, you have to boil 1.5 litre of milk everyday...you have to collect the cream from milk once in a week or 10 days and make butter...I use 1 litre of milk everyday and make butter once in 15 days
another option is cook the malai on medium flame till ghee separates. strain milk solids add sugar milk and cut dry fruits to it and cook till it becomes barfi/ fudge/ doda etc. it is so delicious
Your hands are truly blessed and you are a very patient woman. Keep up the good work 👍😁
At end of ghee making process you can add some cumin, rock salt, and small moringa leaves. It will gives superb aroma and taste to the ghee.
If I have to choose a channel if best recipes I will choose this channel because she gives us a simple recipe of everything
I am a 21 years old housewife mom of two kids and making butter is like a therapy for me i enjoyed it alot 🎉
Do u use regular whole milk for the butter?
@@Smegal62 No, only cream is needed from whole milk
2 kids at 21?
Cause she is married and not an american call girl@@robotic_voice
@@robotic_voice muslim
This is how my mother makes ghee but she usually throws away the buttermilk and didn't know that from that we can make butter also. Thanx for sharing
Butter milk is the liquid that is separated from butter.... And to make ghee it is mandatory to make butter. I didn't understand what u said here.
@@safeenanaz6661 my mother didn't know that the solid part which is separated from the buttermilk can be solidified and it becomes butter. She does the exact same process but throw the buttermilk and uses the solid part to make ghee.
@@azrabano8615 the solid part itself is butter my dear. And we get ghee when we heat that solid part.
@@azrabano8615 and sometimes we throw away the buttermilk because it becomes bitter.. may be that was the reason for throwing away the buttermilk
@@safeenanaz6661 haan wahi pata nahi tha... gaon me bass ghee banate the to bass wahi seekha... today after watching the video I realised what I was missing out. Shop brought butter is very expensive and from the milk used daily we can make without additional expense. thank you for explaining more🥰
Neat and clear presentation... Can understand the effort you have taken
Glad you liked it
Very nice and informative video, thanks from Sweden!
I love the way u r doing each n every recipes.. good work and great to come 😊👍
To improve the taste of buttermilk and make drinkable finely grind
1. 1-3 Long Green Chillies preferably the Byadgee variety or as khara as you wish. Very often I skip the 🌶 part.
2. 1inch ginger.
3. 1 sprig curry leaves (kadee patta)
3. 1 handful coriander leaves
4. 2-3 clove garlic (optional)
5. Salt to taste.
Now bring up the volume of the buttermilk to 1L by adding cold (🥶) water. Serve at the end of the meal. Specially if it’s a festival or wedding meal your guests will bless you.
If you do not dilute the buttermilk it can be served with Hotttttt Khichadee, Ghee & Papad. (In a way it’s an un cooked Khadee without the besan).
Nice Sharing.. 😊
Thank you ♥
I'm algerian and we drink butter milk like water, especially frech one it's just sooo goood😩
This is how my mother makes this❤️
Thanks for sharing.
a very useful video thank you for sharing dear chef
This video was too good. One request please make a video on how to make curd or yogurt at home. ❤
What is curd, please?
@@hanaaelgamal4873 the thing that is called yougurt in most countried is called curd in India. What they call yogurt in India is usually diluted curd tempered with seasonings
i used to make yoghurt years ago!! all you need is, FULL FAT MILK, SOME YOGHURT, VACUUM FLASK.
boil the milk, let it cool to blood temperature, pour it into a vacuum flask with just a tablespoon of yoghurt, close the vacuum , give it one gentle shake, and leave it for overnight. You will have yoghurt in the morning.
@@hanaaelgamal4873 subscribe to kr dia ap raabta raat mein kab aayegi Apne commands kholen
@@chriscoughlan5221 you don't need vacuum flask , just use any jar/jug with lid
Awesome! TY
The recipe is just amazing 😍
Nice sharing ❤️👍💞
That's how a video look like with no clickbail..the three pics in the thumbnail are beautifully prepared
MashaAllha zabardast 👌👌
Hi Dear, your new subscriber superb amazing!! looking butter thanks for sharing the pure traditional way of making culture cream and then making butter and ghee out of it, this is ayurvedic medicinal kind of butter or Ghee that will heal our gut (stomach),God bless you for making of ghee please don't use nonstick vessels Teflon coating is very bad for health. 👌👍❣️
Wow 👏. Amazing
Lovely 😋 Greetings from Scotland 😊 Have a wonderful Valentine's day everyone 🌻
Blessings dear, organized presentation.
Very satisfying video😍
Amazing cook you are!
Hello, where did you get the curd, is it from the boliled milk
Same question, pls answer it
What is the curd ?
it isn't from the boiled milk but you can make by adding a little bit of store bought curd to milk leave it leave it overnight and the milk will become curd
Curd is known as yogurt in India, using in this recipe it inhance the shelf life
@@kulvirkaur9734 thanks 🙏🏻 it took you months 🤪but you still come through
good job liked
Great job
Thanks for sharing
Wow this is amazing
Plz share uses of butter milk..
Thank you for this recipe 😊
Hi Rupali,
Buttermilk makes tender cakes, quick breads and biscuits, and works with both sweet and savory flavors..
@@MyLockDownRasoi Pretty much any baked good can use buttermilk.
Your simple recipes are inspiring ❤
Thank you mam. My mom used to make ghee from malai itself. What i do not understand is how can 2 diff methods provide same result? Fascinating
Wow thanks alot dear
Hi ma'am all your videos are very inspiring. Thank you so much
I hope you like it
Awesome 💯👍 this is a must try
This is how I make butter and ghee.Nice video
Thanks for watching
Take a cup of cream in a bottle full of cold water and Shake it well for 10 minutes. you will get butter floating. Transfer the whole thing to a vessel and collect the butter. The rest is the butter milk for drinking.
Delicious and perfect dish...👍
Yum yum.. can feel the freshness.. 💕
Nicely done ✅✅✅
Good
Method really useful 👌
You make it look so easy... Love you contents
Thanks for a great and informative video ❤
You are so welcome!
Brilliant job
Nice recipe but I need coco powder recipe also please share
Can you show us how to make amul butter ?
Cool receipe...Lots of Love,,,😍
Thanks Recipe. 😍❤🧈
Hope you enjoy😊
loved this
thanks for the recipe 😊😊
Wow enjoyed your video amazing homemade butter.💯New friend here joined with you😍keep connected 💐💐💐
Great video ❤
Excellent. Thanks from Dhaka, Bangladesh.
You are most welcome
what is the crud you add to the cream every time ??
Approximately how much cream did you need and how much butter did it provide?
Wow amazing
Awesome
Thanks 😊
Ma'am a question 🤔 👀
Can we use this butter 🧈 for making icing of cupcakes 🧁
And for making cakes? 🙃🙃🤗🤗🤗
Yes u can. I make cake icing and cake from homemade butter only.
Yes.. And it will taste awesome.. 😊
My cakes get dry when I use home made butter.. can u plz tell why this happens..
@@cosmeticspassion make sure the texture of your butter is smooth, and always use room temperature ingredients in baking.
@@cosmeticspassion Use half quantity butter and half quantity vegetable oil.
Plz make chocolate cake recipe
Wow…… perfect butter 😍
Genie!
Your channel is very useful..all the best
Very good 💯
Mashallah Superb looking yummy 😋
So easiest and superb recipe
Hi. To collect the cream for a week, do u reheat the same milk or totally different 1.5L new milk?
@@jenaphassan have same question
Can you make the recipe of khoya 🤗🤗🤗🤗🤗🤗
Wah wah wah wahhhh👍👍👍👍
Please mam, cocoa butter b bnana sekhaen.
Milk is just superb
Amul dark chocolate recipe without chocolate compound please
How long can we store this ghee in the fridge for use please.
please share recipe of icing cream
Will try
Wow ❤❤❤ very nice 👍👍👍
which brand is good cocoa powder
Please can you tell me what was the curd you added to the cream
Curd=Dahi 🤦♀️normal dahi yar, abhi nhi samjha toh google karlo 🤷🏻♀️
Wow super delicious amazing cake 🍰👍👍👍👍👍😋😋😋😋😋
Hi, how much butter yields from 1.5 liter milk?
I'm not sure about how much direct from the milk, but from watching other's videos on how to make butter from heavy cream, about 2 cups of heavy cream makes 1/2 lb. of butter, besides the leftover buttermilk. Hope that helps.
My genius and super master chef ❤️❤️....keep sharing ...lots of love and blessings 🙏🙏
Can this be made with pasteurized milk bought at the store, or do you need raw milk?
Raw milk is preferred it has more fat which is needed for Ghee (saturated oil) or butter
Can we use this homemade butter without store in refrigerator first? After the butter is set?
Thanks❤
Delicious
Will that same milk yield that cream/butter or do I have to boil a fresh batch of 1.5l milk every day for the next 7 days?
Hi, you have to boil 1.5 litre of milk everyday...you have to collect the cream from milk once in a week or 10 days and make butter...I use 1 litre of milk everyday and make butter once in 15 days
@@nivethithan8999 oh. Wow. Thanks a lot for your reply and time.
😊👍
@@MyLockDownRasoi thank you 😊
@@nivethithan8999 so do you need 15 liters of milk to collect the cream????
Can we keep homemade butter in freezer for longer shelf life??
Yes..i do it all the time. Take out whenever i want to eat only
another option is cook the malai on medium flame till ghee separates. strain milk solids add sugar milk and cut dry fruits to it and cook till it becomes barfi/ fudge/ doda etc. it is so delicious
Thanks
I love this channel
Can I also use it for baking
yes..👍😊
Hi di , pls make homemade pran like potata biscuits
Great, now I will make it at home, super easy, if salt added then this can be used in bread also, isn't
Yes Saroj..😊
i think you use greek yoghurt if you cant find curd!
Thanks! Can you pl make a video about some uses of this buttermilk? I would be thankful.
Have it after lunch or anytime. Add pinch of roasted cumin and black salt. Great for gut.
Or you can use it in uttapam, kadhi etc too
Super yummy
Boa tarde esse vídeo é bom de mais
Does the curd come from making cheese?
Is that the buttermilk is used for red velvet cake
Yes, Buttermilk makes tender cakes..
Good video. Don't use plastic utensils.
Can this butter be use in baking cakes