Stop Buying BUTTER ~ 3 in 1 Recipe | Homemade Butter, Ghee & Buttermilk !
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- Опубліковано 13 лют 2022
- Todays Recipe Homemade Butter, Ghee & Buttermilk from milk.How to Make BUTTER ~ 3 in 1 Recipe | Homemade Butter (Just Like Amul Butter), Ghee & Buttermilk
#homemadebutter
#Butter
#Butterrecipe
#homemadeghee
#Buttermilk
#3in1recipe
#homemadeamulbutter
#mylockdownrasoi - Навчання та стиль
Your hands are truly blessed and you are a very patient woman. Keep up the good work 👍😁
I am a 21 years old housewife mom of two kids and making butter is like a therapy for me i enjoyed it alot 🎉
Do u use regular whole milk for the butter?
@@Smegal62 No, only cream is needed from whole milk
2 kids at 21?
Cause she is married and not an american call girl@@robotic_voice
This is how my mother makes this❤️
Thanks for sharing.
This is how my mother makes ghee but she usually throws away the buttermilk and didn't know that from that we can make butter also. Thanx for sharing
Butter milk is the liquid that is separated from butter.... And to make ghee it is mandatory to make butter. I didn't understand what u said here.
@@safeenanaz6661 my mother didn't know that the solid part which is separated from the buttermilk can be solidified and it becomes butter. She does the exact same process but throw the buttermilk and uses the solid part to make ghee.
@@azrabano8615 the solid part itself is butter my dear. And we get ghee when we heat that solid part.
@@azrabano8615 and sometimes we throw away the buttermilk because it becomes bitter.. may be that was the reason for throwing away the buttermilk
@@safeenanaz6661 haan wahi pata nahi tha... gaon me bass ghee banate the to bass wahi seekha... today after watching the video I realised what I was missing out. Shop brought butter is very expensive and from the milk used daily we can make without additional expense. thank you for explaining more🥰
If I have to choose a channel if best recipes I will choose this channel because she gives us a simple recipe of everything
I love the way u r doing each n every recipes.. good work and great to come 😊👍
Nice sharing ❤️👍💞
At end of ghee making process you can add some cumin, rock salt, and small moringa leaves. It will gives superb aroma and taste to the ghee.
Awesome! TY
Yum yum.. can feel the freshness.. 💕
To improve the taste of buttermilk and make drinkable finely grind
1. 1-3 Long Green Chillies preferably the Byadgee variety or as khara as you wish. Very often I skip the 🌶 part.
2. 1inch ginger.
3. 1 sprig curry leaves (kadee patta)
3. 1 handful coriander leaves
4. 2-3 clove garlic (optional)
5. Salt to taste.
Now bring up the volume of the buttermilk to 1L by adding cold (🥶) water. Serve at the end of the meal. Specially if it’s a festival or wedding meal your guests will bless you.
If you do not dilute the buttermilk it can be served with Hotttttt Khichadee, Ghee & Papad. (In a way it’s an un cooked Khadee without the besan).
Nice Sharing.. 😊
Thank you ♥
I'm algerian and we drink butter milk like water, especially frech one it's just sooo goood😩
Amazing cook you are!
That's how a video look like with no clickbail..the three pics in the thumbnail are beautifully prepared
Genie!
Your simple recipes are inspiring ❤
Lovely 😋 Greetings from Scotland 😊 Have a wonderful Valentine's day everyone 🌻
Wow thanks alot dear
Do we need to boil the milk everyday to get the cream? And where to store the milk after the cream has been collected?
loved this
Wow this is amazing
What is the ratio of curd to cream? Thanks for sharing.
Delicious and perfect dish...👍
thanks for the recipe 😊😊
Approximately how much cream did you need and how much butter did it provide?
what is the crud you add to the cream every time ??
Very satisfying video😍
Neat and clear presentation... Can understand the effort you have taken
Glad you liked it
Hi hope u doing ok..besides the milk what else did u pour in before start tha boiling
You make it look so easy... Love you contents
MashaAllha zabardast 👌👌
a very useful video thank you for sharing dear chef
Awesome 💯👍 this is a must try
which brand is good cocoa powder
How long can we store this ghee in the fridge for use please.
Wow 👏. Amazing
Thanks 😊
Blessings dear, organized presentation.
Wow…… perfect butter 😍
Can we use this homemade butter without store in refrigerator first? After the butter is set?
Very nice and informative video, thanks from Sweden!
Method really useful 👌
Great job
Thanks for sharing
Mashallah Superb looking yummy 😋
Wah wah wah wahhhh👍👍👍👍
Cool receipe...Lots of Love,,,😍
Awesome
Heyy by keep collecting for a week do you mean from the same milk ????please answer
good job liked
Nicely done ✅✅✅
Yummy 🤤
Please this recipe is very simple and I want to try it but I don't understand something here so please explain it to me.
Is it from the same milk you boiled that you keep refrigerating and collecting the cream for a week or you boil different one?
Delicious
Hi Dear, your new subscriber superb amazing!! looking butter thanks for sharing the pure traditional way of making culture cream and then making butter and ghee out of it, this is ayurvedic medicinal kind of butter or Ghee that will heal our gut (stomach),God bless you for making of ghee please don't use nonstick vessels Teflon coating is very bad for health. 👌👍❣️
Thanks! Can you pl make a video about some uses of this buttermilk? I would be thankful.
Have it after lunch or anytime. Add pinch of roasted cumin and black salt. Great for gut.
Or you can use it in uttapam, kadhi etc too
Hi here from Nepal 🇳🇵 hope u reply
Actually I blended the malai too much now idk how to extract the butter from it can u suggest me any idea for this ???
Thanks❤
Yummy 😋
Please, any suggestions what to do with the buttermilk? Usually I throw it away
the cream u collected for 6 days is from the 1.5l milk? or every day we should use 1.5l of milk?
I'm sorry. I'm new to all this but I'd like to learn. Where is she bringing the curd from?
Wow super delicious amazing cake 🍰👍👍👍👍👍😋😋😋😋😋
Super vera level 😘😘😘❤️
Does the curd come from making cheese?
I love this channel
Thanks for a great and informative video ❤
You are so welcome!
I want to ask you that what is the use of butter milk 🥛In which work we can use butter milk please tell
Can you show us how to make amul butter ?
Do we have to use 1.5 litres milk everyday to make cream?or is it the same 1.5l we boil everday to make cream??
Why do we have to add curd to the cream? Can’t we make butter without it?
Super yummy
Your channel is very useful..all the best
What can I use instead of refrigeration replace register
Hi ma'am all your videos are very inspiring. Thank you so much
I hope you like it
Wow enjoyed your video amazing homemade butter.💯New friend here joined with you😍keep connected 💐💐💐
Thanks
Niceeee👍
Very good 💯
Which brand milk did you use in this video
Are you adding yogurt curds
👌⭐, mam ye full cream milk kya amul gold le sakte hai, aapne kaunsa milk use Kiya hai
Mene local farm cow milk liya hai.. Aap amul gold bhi le sakte hai usme kaafi quantity mai cream(malai) nikalti hai 1 kg hi bot hai regular malai ke liye... Mere milk ka fat content 3.5 % hi tha but still itna sara butter ho gaya.. Amul gold mai 6% fat hota hai..
Is it keep on the deep fridge or normal fridge?
Can i use ghee instead of butter?
Can this be made with pasteurized milk bought at the store, or do you need raw milk?
Raw milk is preferred it has more fat which is needed for Ghee (saturated oil) or butter
👌
Please can someone tell me what is curd that she added to the cream film.
My mother makes like this process😊
Good
Please explain what the "curd" is?
Around min 1.21, How to keep collecting cream? Everyday keep boiling new batch of fresh milk, every day boil 1.5liters of milk?
You are awesome❤️😘😘
Can we get this in packets of any brand . If it is yes, please let me know the brand name .
For how long can we store this butter ?
This is how I make butter and ghee.Nice video
Thanks for watching
Plz make chocolate cake recipe
Hi di , pls make homemade pran like potata biscuits
Nice...
My genius and super master chef ❤️❤️....keep sharing ...lots of love and blessings 🙏🙏
How long can we store them?
It's the curd completely necessary?