How To Make Milk Powder at Home ~ Step-by-Step Tutorial !

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  • Опубліковано 12 чер 2021
  • How To Make Milk Powder at Home ~ Step-by-Step Tutorial !
    Your Queries :
    How is powder milk made?
    Milk Powder or Dried Milk
    Homemade milk powder recipe
    Milk powder without preservatives
    Milk powder without additives
    DIY milk powder
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    How to make milk powder at home
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    Milk Powder Recipe Using just 2 Ingredients.How do you make powdered milk at home?
    How do you turn milk into powdered milk?
    What is the main ingredient in milk powder?
    What can be made from milk powder?
    How do you make milk powder?
    How do you use milk powder?
    What is the mixture for powdered milk?
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    -------------------
    Ingredients (milk powder yield ~ 275g)
    Milk - 1.5 liter
    Sugar - 5 tbsp (75g)
    -----------------
    VIDEO CHAPTER
    0:02 Recipe Intro
    0:40 Boil Skim Milk
    1:08 Simmer Milk Until All Water has Evaporated
    1:55 Milk Gets Creamy Consistency
    2:16 Spread Milk Paste in Plate
    3:02 Dry in Sun Light
    3:15 Milk Dried One Side, Flip and Dry Other Side
    4:20 Milk dried completely
    4:46 Grind milk flakes
    5:31 Unsweetened Milk powder
    6:45 Making Sugar powder
    7:03 Add sugar in milk powder
    7:24 Homemade milk powder is ready now
    #milkpowder
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    #milkpowdertutorial
    #stepbystepmilkpowder
    #healthymilkpowder
    #naturalmilkpowder
    #homemaderecipes
    #milk #mylockdownrasoi
  • Навчання та стиль

КОМЕНТАРІ • 1,6 тис.

  • @hetvidama7657
    @hetvidama7657 3 роки тому +410

    I even never thought that we can make milk powder at home but did it
    Awesome recipe 👌🏻
    You are so talented 👍🏻

  • @anthonybillups5203
    @anthonybillups5203 2 роки тому +38

    That's why I love UA-cam, because they have so much knowledge to give. Thank you so much.

  • @icariusian9128
    @icariusian9128 2 роки тому +71

    You know it's the real deal when she adds it to warm coffee and no coagulations are formed

    • @RajnisMagickitchen
      @RajnisMagickitchen Рік тому

      ua-cam.com/video/Es9R2xNdYQo/v-deo.html

    • @sb_1389
      @sb_1389 Рік тому +6

      That's what I was impressed with! I have whole milk dry powder but when I tried to use that in my chai it clumped up. :(

    • @bushrairam3057
      @bushrairam3057 4 місяці тому +1

      Reason of clumping?

    • @riezaazkaridha2721
      @riezaazkaridha2721 4 місяці тому +2

      usually not enough heat

    • @santoshswamy7315
      @santoshswamy7315 Місяць тому +1

      Kya is powder ko hum bahar bina fridge k rakh sakte he pls reply

  • @lucyshayo4462
    @lucyshayo4462 2 роки тому +31

    I am from Tanzania I thank you so much we have plenty of milk here but now I know how to utilize well the resources we have.

    • @I_loved_him
      @I_loved_him Місяць тому

      Shogaa am from tz too ..nice to meet u

  • @BlingPal
    @BlingPal 2 роки тому +52

    It’s the hrdwrkng not easy guys all video having so much effort , my lockdown rasoi deserve only praise.👍

  • @Aisha-dv5iq
    @Aisha-dv5iq 2 роки тому +669

    My mother will surely bring the market one....but if i make this she'll say i am wasting milk....Mom's logics😂

    • @gwagner1380
      @gwagner1380 2 роки тому +56

      Mine did when I made it.
      She asked me to help her do things from 0 because she wanted to eat more clean so I've been making lot's of stuff during the pandemic. I saw this vid and since she likes to put it in her morning coffee I decided to make it myself... By her logic I wasted perfectly good milk but every morning she takes the jar with the powder milk and use it in her coffee... Whaaa? 🤦🏻‍♂️

    • @FrauElegante
      @FrauElegante 2 роки тому +10

      @@gwagner1380 how this works with you? I tried this method and i got s powder but when i tried to make milk it never turns a milk ! O got only water with that powder that never melted again to become a milk. I was really disappointed for the time and work i spent in that.

    • @gwagner1380
      @gwagner1380 2 роки тому +32

      @@FrauElegante I did some tweaks tho since part of her method did not worked for me since I live in a tropical area with lots of humidity and fungi so if I were to leave my stuff like in her vidéo, it would go bad rather quick with mold, even when drying out.
      Since my grandma has a cake shop, when I do it, I borrow her dehydrator and spice grinder in order to avoid having problems with fungi since I cannot let it dry out naturally.
      I let the reduced milk dry out for a night and then use a spice grinder to turn it into a fine powder. This makes a whole world of difference since using normal appliances can make the resulting product vastly different.
      If you live in an environment dry enough and with little to no fungi or mold, you don't need a dehydrator but for grinding I do recommend getting a spice grinder, it doesn't matter if its electric or manual (which are way cheap in comparison to electric but require some elbow grease) but since the spice grinder grinds the dry milk so finely, it helps a lot when introducing the product into the coffee or water.
      Also, use a non stick pan, it makes the work easier by a lot since the risk of burning is lower than normal pans, like no joke you seriously need to understand how your milk react to heat since different brands have different pasteurisation methods. For example I cannot do this with most comercial brands in my country because the pasteurisation process of most of them makes them capable of burning rather quick even when you haven't reduced the liquid by a lot. Sometime with the most comercial brand the milk would burn just as I start boiling so you need a milk that hasn't been burnt while being pasteurised and I advise you to pick one with high fat content since it also helps on keeping the reduction from burning.
      Do not use any other type of milk that is not whole, full fat milk because extra processing like "light" "fat reduced" or "lactose free" will not make powder milk, instead you will get a horrendous goo that is not edible or if by miracle you can get something resembling powder, it will not dissolve in the beverage and will stay clumpled.
      Beyond that, you just need to tweak things to work accordingly to the environmental conditions you have in your kitchen and home and you can pretty much get what you see in the video but yeah, is not as easy as the video shows since this youtuber does have some idea of food chemistry. Also I cannot stress this enough, spice grinder is god sent for making the powder as fine as it can.

    • @masharozalija9187
      @masharozalija9187 2 роки тому +19

      Smart mom...she saved gas or electricity and buying it was for sure cheaper than the gas / el...

    • @louisevaughan2165
      @louisevaughan2165 2 роки тому +7

      No , not wasting a thing just putting it to a different use !

  • @razanmohammed9231
    @razanmohammed9231 2 роки тому +80

    I have never thought we can make milk powder at home!!this is great

    • @RajnisMagickitchen
      @RajnisMagickitchen Рік тому

      ua-cam.com/video/Es9R2xNdYQo/v-deo.html

    • @raisa_cherry33
      @raisa_cherry33 3 місяці тому

      Same 😮

    • @shamaafrin4031
      @shamaafrin4031 3 місяці тому +1

      Why you thought so ? Literally every food out there can be made at home it's not like they make it in space.

  • @sanjalugarov7391
    @sanjalugarov7391 2 роки тому +21

    You are the best ...i am from croatia and in our shops milk powder is around 10$ per kilo and my family love sweets with them.....thank u 🥰🥰🥰🥰

  • @MyLockDownRasoi
    @MyLockDownRasoi  2 роки тому +79

    I prefer cow's milk for making milk powder. What's your preferred choice?

    • @musgrave-griffin5953
      @musgrave-griffin5953 2 роки тому +10

      Goats...its naturally homogenized as well. Fresh Goats milk.

    • @fayeza1998
      @fayeza1998 2 роки тому +4

      Amul dhood because in our area we can't find cow or goat milk.

    • @musgrave-griffin5953
      @musgrave-griffin5953 2 роки тому +3

      @@fayeza1998 I also drink something like that....but I cook it in milk...I don't know what I'd do without it...putting ginger, blk powder pepper, coconut milk powder....cinnamon, turmeric 4:1 then cook it in goats milk.add honey too or monk fruit..

    • @stefaniaslovat
      @stefaniaslovat 2 роки тому +3

      What about a baby milk powder formula? We spent lots of money for baby formula and I’m not sure if the formula which I use for my baby (Aptamil) is all natural and chemicals free. If I buy it from different shops , my baby has cramps and diarrhoea. I have to buy it from the same place all the time. But, this means that milk powder formula is not the same.

    • @musgrave-griffin5953
      @musgrave-griffin5953 2 роки тому +2

      @@stefaniaslovat is there breast milk available? It can be stored in the refrigerator for some time, just to be sure to rotate it.
      I find goat milk is a good substitute. Pricey.
      Wyrd that different stores have a different product. I wonder if it's bc the way its stored long term. Ya know, it (can) get rancid. Start smelling it prior to adding water, notice anything? Keep your receipts so you have a valid recourse. Also, maybe you might want to taste it yourself first. ( I don't mean a bottle just a spoonful) if it tastes funny to you, it could be the issue.
      IDK.also: the ingredients should be defined on the label. Anything with soy is gmo.

  • @vinayindra0927
    @vinayindra0927 2 роки тому +73

    you are literally a genius in cooking homemade research 🔥

  • @lumberjackinit6450
    @lumberjackinit6450 2 роки тому +111

    That is amazing! I never thought this was something so simple yet time consuming that one can do right at home! Brilliant! Thank you for sharing this awesome bit of knowledge.

    • @shanejohns7901
      @shanejohns7901 2 роки тому +6

      Should use evaporated milk. Using skim milk is extremely wasteful of not only one's time but also energy.

    • @donnah3892
      @donnah3892 2 роки тому +2

      @@shanejohns7901 Good idea! Do you have to add sugar to those cans? If so how much?
      TY in advance.

    • @blessingnne7956
      @blessingnne7956 2 роки тому +1

      Very nice so amazing brilliant thanks for sharing with us how long does it stay no preservative

    • @RajnisMagickitchen
      @RajnisMagickitchen Рік тому

      ua-cam.com/video/Es9R2xNdYQo/v-deo.html

  • @lucii_tan
    @lucii_tan Рік тому +12

    Someone actually did it! I really love eating powdered milk, either in it's pure form or sweets made with it. Definitely will try to do this at home

    • @GenaAndGloria
      @GenaAndGloria 2 місяці тому

      I can eat powder that’s meant to be consumed in at least a month in 5 days😊I’ll surely try this recipe too❤

  • @cookwithsanjana
    @cookwithsanjana 3 роки тому +48

    I've spent my entire lockdown watching this channel. Maybe this will be a turning point in my luck. Love the aesthetics of the channel.

  • @rupsabose7151
    @rupsabose7151 2 роки тому +5

    I found this channel randomly and now I'm hooked onto this..... Awesome videos ma'am ☺️☺️☺️

  • @rahulkhobba5820
    @rahulkhobba5820 Рік тому +19

    Beautifully taught. No unnecessary talking

  • @melissabarrett9750
    @melissabarrett9750 2 роки тому +36

    This is a great way of saving your milk supply from going off if your refrigerator breaks down. Powdered milk can be the ultimate convenience product.

  • @shankarinatarajan7442
    @shankarinatarajan7442 3 роки тому +8

    Outcome was worth all the hard work! Awesome!👌

  • @ganpatpunar
    @ganpatpunar 3 роки тому +13

    Nice..simple...hygienic...preservative free...economic...recipe...
    Keep it up..
    Lockdown Rasoi Princy...

  • @RheannaKennedy
    @RheannaKennedy 2 роки тому +93

    I thought for sure you would use a dehydrator. I was so happy to see you can do this without one. I just suscribed 03-20-22, and looking through your recipes makes my mouth water and stomach grumble 🤣 I was watching your mango pudding recipe that calls for this ingredient, I am so glad I found your channel ❣️ Watching from Virginia, USA. Thank you for making such detailed videos 💜🥰

  • @sadiebrooks1632
    @sadiebrooks1632 2 роки тому +3

    Fascinating, never knew how this was made, thanks for sharing.

  • @avv9006
    @avv9006 2 роки тому +3

    Very intelligent 👌, absolute respect for your research 👏 thank goodness . Thank you 😊

  • @preetishah55
    @preetishah55 3 роки тому +3

    Thank you for the wonderful recipe ❤️❤️

  • @SumRamz928
    @SumRamz928 22 дні тому +1

    Wow amazing video 😍 nice sharing 👏👏👏👏👏

  • @user-cc1du8bx8g
    @user-cc1du8bx8g 2 дні тому

    Wow thanks so much for this knowledge

  • @sheetaljangid2846
    @sheetaljangid2846 3 роки тому +4

    U r the best....super ideas hote h aapke...sab cheeze bina milavat k ghr pr hi bana lena....bahot achhi or positive feeling deta h ye. Thank you so much....keep it up 🥰

  • @tinaf1739
    @tinaf1739 2 роки тому +7

    I've always wondered how I can preserve milk in times of need. Thank you

  • @BilalKhan-et9fo
    @BilalKhan-et9fo 7 місяців тому +1

    Bahut shukrya apka

  • @InnocentBabyPenguin-yy1gt
    @InnocentBabyPenguin-yy1gt 3 місяці тому +1

    Yhank you so much all of this God bless you Tay care ❤❤❤❤

  • @PearlCDCJr
    @PearlCDCJr 3 роки тому +9

    Wow!! Never knew we can make milk powder in home

  • @bajajskitchen6068
    @bajajskitchen6068 2 роки тому +11

    I love each n every recipe of yours dear...and get inpired of your hardwork and new taste of this world..which we only see in stores..but you make it for us...my master chef 🥰🥰

  • @khima9394
    @khima9394 Рік тому +1

    bahut bahut danyavad

  • @susmita5548
    @susmita5548 Місяць тому +1

    Thank you for sharing this.

  • @venugopalsanti2674
    @venugopalsanti2674 2 роки тому +3

    Its lot of hard work, i appreciate you hats off

  • @jalajamachingal6867
    @jalajamachingal6867 2 роки тому +10

    Simple,hygienic and cost saving recipe

  • @aneyabraham81
    @aneyabraham81 2 роки тому +1

    Thank you so much for this recipe. I will definitely try this.

  • @barbaratimmermans5484
    @barbaratimmermans5484 2 роки тому +2

    Thanks for sharing 🙏 This requires a lot of patience and time, but I’ll do this when the weather is miserable outside ☔️ ⛈

  • @manidevijangid6897
    @manidevijangid6897 3 роки тому +3

    very great idea milk powder..

  • @SanjuKumar-ws9wn
    @SanjuKumar-ws9wn 3 роки тому +6

    Ma'am your channel is best...milk power recipe super. first this I seen this.thank you

  • @astridtaw3947
    @astridtaw3947 Рік тому +1

    Thank you so much. This is exactly what I was looking for.

  • @adamaenosh6728
    @adamaenosh6728 2 роки тому +1

    I just want to make everything I love into powder. So satisfying

  • @snehadulani9419
    @snehadulani9419 3 роки тому +5

    Omg, I am speechless 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻💕

  • @sushil.jangid
    @sushil.jangid 3 роки тому +28

    I never thought we can make Milk Powder too at home... Superb, Hats Off to you @MyLockdownRasoi 😍

  • @poppysiddal5860
    @poppysiddal5860 2 місяці тому

    This is perfect, thank you! I love milk sweets from all over the world and now I can make healthiest, purest versions with best taste. 🙏🏻❤

  • @user-rh8yt5fl8c
    @user-rh8yt5fl8c 3 місяці тому +2

    Bravoooo . Gracias 🙂

  • @kiruthikaa7668
    @kiruthikaa7668 2 роки тому +5

    I loved it.. really never knew how milk powder is made. Awesome.. thanks for sharing

    • @whereswaldo5740
      @whereswaldo5740 2 роки тому

      I have purchased powdered milk for winter dorm emergency where you can’t get to the store. And I like it. But we don’t normally buy Skim milk as the manufacturing process makes it heated to a very high temperature. And the a chemical is addded bluing I think. So guess it doesn’t matter. It would be in the skim milk whether it was made at home or in the factory.

  • @deekshamishra9919
    @deekshamishra9919 3 роки тому +4

    I was finding this video only I love this recipe totally you are very talented I totally support you this recipe is very tasty lovely recipe 😍😍

  • @aidasoto2936
    @aidasoto2936 3 місяці тому +1

    Muy bueno geacias!

  • @thanaabadawy9511
    @thanaabadawy9511 Рік тому +2

    awesome job and thanks for you..
    عمل مبهر.. ثناء بدوي من مصر

  • @littlebakers8250
    @littlebakers8250 3 роки тому +11

    My favourite channel❤️

  • @debbyyakubu8921
    @debbyyakubu8921 2 роки тому +8

    You are going to put stores out of business with your Amazing homemade videos

  • @asola4567
    @asola4567 3 місяці тому +1

    I absolutely love this video, thank you so much for sharing your knowledge with us! Warm regards from FL! 🌷

  • @mamielikwemabajik5657
    @mamielikwemabajik5657 2 роки тому +1

    So easy! Thanks a lot

  • @aimeka4111
    @aimeka4111 2 роки тому +6

    In my a must do list. Thank you💕

  • @lynettamartin1604
    @lynettamartin1604 Рік тому +4

    I have seen a lot of things dehydrated but never thought you could do this at home. I like to keep powdered milk on hand for cooking and thickening . If you know how to do eggs at home I would love to see that done. You are such a good stirrer, you didn't even make a mess of burnt milk on the stove. Happy cooking from Elkhart, Indiana USA.

    • @MRX-oo2zn
      @MRX-oo2zn Рік тому

      السلام عليكم انا من اليمن اريد الدخول الا أمريكا هل يمكنك مساعدتي

  • @cherylwin9364
    @cherylwin9364 2 місяці тому +1

    Amazing 👍🏾

  • @ljc3484
    @ljc3484 2 роки тому +1

    AMAZING! I had no idea. Thank you so much!
    New subscriber!

  • @libbywakefield6202
    @libbywakefield6202 2 роки тому +15

    Thank you so much. I mean that. I dont expect to live much longer. My children are in mid 40's yrs All their lives I have taught them how to survive. They and their families still live in the rural area they were raised in. Your recipe is heaven sent, I will pass it on. 🤗

  • @kneelathisthrone9191
    @kneelathisthrone9191 2 роки тому +33

    If it tastes like powdered milk ...save alot of time and freeze the milk first then pour off melted concentrate and cook from it...takes most of the water away faster and easier.

    • @jesusfollower5588
      @jesusfollower5588 2 роки тому +1

      That is brilliant...gonna try next time

    • @jesusfollower5588
      @jesusfollower5588 2 роки тому +2

      what do you mean by pour off melted concentrate?

    • @Travelmountainroads
      @Travelmountainroads 2 роки тому +2

      @@jesusfollower5588 after freezing, you thaw the milk about half way and use the thawed part. The milk gets concentrated.

    • @kingspal99
      @kingspal99 2 роки тому

      Like creaming, we sit in the refrigerator not moved till the cream comes to top
      but... the cooking preserves as water
      evaporates???cream burns easy, I know and have learned, does urs brown?

    • @lacostritelie
      @lacostritelie Рік тому

      Mas daí vira óleo e não leite

  • @aidasoto2936
    @aidasoto2936 3 місяці тому +1

    Thank you for share

  • @zawtunmyint2071
    @zawtunmyint2071 2 роки тому +1

    Thank you for sharing. Amazing

  • @feliciavale4279
    @feliciavale4279 2 роки тому +13

    I was hoping this would keep for longer, but really glad to know how easy it is to make

    • @cooller8888
      @cooller8888 2 роки тому +11

      I don't really understand that number, I don't understand why the fridge either? What is going on in there I wonder...? It was cooked, so to my knowledge... there should be nothing alive inside, unless you put it there.
      This should mean if you treat it as a ferment I believe it will go near indefinitely, just remember to always use a clean spoon. I'm gonna test it out, but I'm almost 100% sure you don't even need to store it in the fridge and if you use a vacuum machine to make 'packs' it will be fine for decades minimally.

  • @aashisingh1079
    @aashisingh1079 3 роки тому +55

    Literally it happened with me 4 times . I was searching the recipe of mozzarella cheese, milk powder choco chips and corn flour and you uploaded it. Really amazing 🙂
    Keep it up. ❤️

  • @nitzvlog887
    @nitzvlog887 8 місяців тому +1

    Thanks for sharing my friend.😊

  • @Gilibraids
    @Gilibraids 9 днів тому

    This is beautiful and is a must try, thanks for your tutorial

  • @DrBrunoRecipes
    @DrBrunoRecipes 3 роки тому +10

    Lovely recipe👌🏻 Greetings from Scotland 😊 Have a wonderful day 🌻

  • @stylewithshereenirfan2385
    @stylewithshereenirfan2385 3 роки тому +5

    I really appreciate you ☺️ from Pakistan

  • @beverleyogle7903
    @beverleyogle7903 2 роки тому

    Wow, wow,wow.im literally watching this video with my eyes wide open.who knew ???? Here we are wasting money buying all these ingredients.where else on this channel, here you are teaching us simple, easy methods on how its done.my hat goes off to u once again🤗i am just in awe...😋😋😋😋

  • @taufiqurshahed71
    @taufiqurshahed71 3 місяці тому

    Very detailed and nice video!
    exactly what i was looking for!
    Thank you so muchhh

  • @britainf0ckinreturnourmone344
    @britainf0ckinreturnourmone344 2 роки тому +17

    Hey mam, can we cover it with a cotton cloth while drying in sun, we don't want dust to settle down on top of it so?

  • @kitchenwithnaila5984
    @kitchenwithnaila5984 3 роки тому +6

    Nice recipe..ALLAH gives u mmore succes

  • @vasudevan1082
    @vasudevan1082 2 місяці тому +1

    Super thanks 🙏

  • @nighatmahmood2170
    @nighatmahmood2170 2 роки тому +1

    Brilliant idea Thankyou

  • @maddiee.7
    @maddiee.7 3 роки тому +18

    I found this channel randomly..but now I'm in with this channel...awesome contents 💕
    So helpful..thank you ❤️💕

    • @maddiee.7
      @maddiee.7 3 роки тому +2

      @@MyLockDownRasoi I will share my experience..and your channel also🥺💕

    • @RajnisMagickitchen
      @RajnisMagickitchen Рік тому

      ua-cam.com/video/Es9R2xNdYQo/v-deo.html

  • @smitajal9565
    @smitajal9565 2 роки тому +4

    Nice and detailed recipe.... To the point....will surely give this a try.... Thank you for all your efforts dear.... God bless you 💕💕

  • @ArtSavant-bw6ut
    @ArtSavant-bw6ut Місяць тому

    Thank you!❤❤❤😊

  • @sameemfausar3917
    @sameemfausar3917 4 місяці тому

    This is good for health. I don't like chemicals.thank you

  • @dewnisenevirathne5004
    @dewnisenevirathne5004 3 роки тому +12

    This video gonna change my life. I was struggling without milk powder whole lockdown before.
    Can we keep this in an air tight container without using refrigerator?

  • @1126
    @1126 Рік тому +8

    Superb..dr..everything you done is really helps for everyone ..especially..now a days everyone is facing the financial crisis after corona...this tips will help every person..to keep going...thank u Dr..once again .god bless 💕👍

  • @361115361115
    @361115361115 2 роки тому

    Thank you so much, impressive and useful.

  • @loism1965
    @loism1965 2 роки тому +1

    Thank you.

  • @mahivibes607
    @mahivibes607 2 роки тому +26

    I tried it and it was just so amazing and tasty...
    You are so talente❤❤❤
    Loved it 😘😘

    • @kowens8504
      @kowens8504 2 роки тому +3

      How long did it take to reduce the milk?

    • @Adina-Kay
      @Adina-Kay 2 роки тому +2

      @@kowens8504 exactly what I’d like to know

    • @daniellecrevier970
      @daniellecrevier970 2 роки тому

      What milk did you use. Skim, homogenized or other? Thank you

    • @RajnisMagickitchen
      @RajnisMagickitchen Рік тому

      ua-cam.com/video/Es9R2xNdYQo/v-deo.html

  • @carolynhale6176
    @carolynhale6176 2 роки тому +15

    Interesting. Can this be done with whole milk? Thank you for this video and God bless

    • @simonesmit6708
      @simonesmit6708 2 роки тому +2

      That is my question as well. However fat does not dry well. I think the only way whole milk could be dried into powder would be with a freeze dryer and even then I would store it in a freezer.

    • @mtnbkr5478
      @mtnbkr5478 2 роки тому +9

      @@simonesmit6708 If you make butter first, the resulting fat free milk can be powdered and the butter can be clarified and canned. Both will last for years if stored properly.

    • @simonesmit6708
      @simonesmit6708 2 роки тому

      @@mtnbkr5478 very true. I make butter from milk regularly but have never powdered milk. I will be trying it out soon.

    • @oddjobbob8742
      @oddjobbob8742 2 роки тому +4

      In the United States there may still be a dried milk product called MilkMan. It was made with 1/2% fatted milk. It was a very good product. Much tastier than Carnation. The small amount of fat did not affect its driability (apparently sine it was a powdered dry as Carnation), and it certainly improved its taste.

    • @cynthiaorcyashipman4237
      @cynthiaorcyashipman4237 2 роки тому +2

      Horizon makes yummy dried whole milk. Not sure how

  • @xstone6559
    @xstone6559 Рік тому +1

    Thank you!!

  • @dimpysimpy3226
    @dimpysimpy3226 Рік тому +1

    thank you so much👍👍👍

  • @sayanideyroy1390
    @sayanideyroy1390 Рік тому +3

    You are incredible.. I have no words.. I am sure your parents will be very proud of you

  • @sukhmanibassi5662
    @sukhmanibassi5662 3 роки тому +3

    Oh my god you have great tallent awesome 👏👏

  • @fevengebremeskel6180
    @fevengebremeskel6180 6 місяців тому +1

    Thank u so much 🙏

  • @Tkonnekt
    @Tkonnekt Рік тому +1

    Thank you for sharing

  • @priyasultan2706
    @priyasultan2706 3 роки тому +7

    I Appreciate You For Your Recipe And For Liking And Replying To All The Comments.....🥰

  • @k.rajeshkanna5080
    @k.rajeshkanna5080 3 роки тому +3

    There is nothing impossible in this channel

  • @olivejean8053
    @olivejean8053 2 роки тому

    I have been trying for years how to make dry milk .thank you for sharing.

  • @sudhindrabukkebag7502
    @sudhindrabukkebag7502 Рік тому

    Thank you dear.
    I didn't know this.

  • @emilymcpaul4204
    @emilymcpaul4204 2 роки тому +8

    You could also try dehydrating in the right kind of air fryer. Thank you for this! 😁

    • @runningwater7873
      @runningwater7873 3 місяці тому

      भगवान भारतीयों को आशीर्वाद दें!
      Air fryers are for lazy people and are so dangerous

  • @navya8335
    @navya8335 3 роки тому +9

    Relly u r the best cook for lockdown how do you get these ideas

  • @krae1292
    @krae1292 2 роки тому

    Thank you!

  • @A.jabbarAnjum
    @A.jabbarAnjum 26 днів тому

    Amezing 👍

  • @ruchitagarg1944
    @ruchitagarg1944 3 роки тому +8

    Well explained, i tried your ketchup recipe, it came out so 😋 tasty.. Keep it up.

    • @asw7309
      @asw7309 3 роки тому +2

      @@MyLockDownRasoi tomato ketchup recipe ki link please share karo

  • @yogihandsonhealing6725
    @yogihandsonhealing6725 2 роки тому +9

    Can you use whole fat milk as well, or does it have to be skim milk?

    • @KaraEffect
      @KaraEffect Рік тому +1

      Any milk will do.. Even u can get fruit powder by doing this..

  • @tahinachantal8275
    @tahinachantal8275 2 роки тому

    I will do iyt right now😍😍🙏🙏thank you so much

  • @kellikelli4413
    @kellikelli4413 2 роки тому +3

    The volume is greatly reduced by the heating, so is the nutritional value I imagine, but it's probably a lot better tasting than the dry milk product from the store.