Butter! Completely Homemade, Quick, Easy, and Delicious
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- Опубліковано 3 чер 2024
- How to make your own butter at home, easy step by step instructions, from start to finish.
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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone having allergies. Thank You.
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I’m 65, my grandmother passed away many years ago at 96. She would be close to 110 I think. At 11 years old a mere child, she had to leave home to work for her room and board. She did housework, cleaning cooking and baking bread everyday. She was so tiny she had to use a stool to knead the bread. After getting married my grandparents were lucky enough to have a cow. She told me she used to make butter in a glass jar. She explained she merely skimmed the cream and put it in the jar and shook it until it separated from the buttermilk. I’ve done this several times, for my daughter when she was young and now for my granddaughters. It’s a wonderful little experiment for any child to see even this 65 year old child. What a wonderful memory. Who doesn’t love fresh butter. Thanks again for the great video.
Thank you, I'm Pleased it brought back some fond memories.
My grandparents used to make butter - but they were a tiny bit more modern - the glass jar had a beater in the lid and when you turned the handle it churned the contents - I have milked cows and a goat by hand - I remember when I was a kid and my uncle would be milking the cow - for mischief he would turn the teat towards you when he saw you coming and you got a face full of warm milk..!
I had a goat a year ago which I hand milked - the milk was beautiful and I made cheese once a week too - she's gone now I will have to get another...!
At first glance, I thought she was 1101 years old
God bless you for sharing this charming memory
I made my own butter years ago when my children were young and then for some forgotten reason, perhaps because it was more convenient just to but it, I stopped making it. I've wanted to start again but couldn't remember to right way to do it. Thank you so much for this video which helped me remember. I love your videos.
As a child in America, I helped Grandma make butter in a wooden churn. It was, as I recall, made from the older, non-pastured milk that was close to going sour, but not there yet. We would then beat it with paddles to get the last of the buttermilk out and shape it in moulds. The milk was kept in a spring house at 55 deg.F or slightly above, and no ice, so done in the cool of the morning in warmer months. I remember that as being the most flavorful butter ever. It was probably ever so slightly cultured. One didn't spread a thin film on thin toast, instead one placed a thick slab on a thick hunk of homemade bread.
Kids in this country need to learn from these vids. Awesome video...
You can also make it in a jar by shaking it vigorously for 10 to 20 mins if you don't have a mixer. Added bonus of a work out. 😊
With some marbles like we taught in Girl Scouts- days gone by:)
Wow cleaning out that whisk used!
My mom and grandma taught me to do this! It was a big butter ball.
I've done that before with my kids.
Yeah I recall doing that when I was in primary school.
That's how I make mine - in a masons jar.
I started making my own butter after seeing your recipe and haven't bought any since. Not only is it cheaper, but the buttermilk is a bonus by product, and the butter is wonderful.... no added water, keeps well in the fridge and even longer in the freezer. Thank you, good sir, for this recipe. I make lots of your recipes now!❤❤
You can make buttermilk bread and scones with your own butter!
It brings back memories, John. When I was a boy, I used to spend my summers with relatives on a farm "out in the country". We were almost 100% self sufficient, growing and producing everything we needed, from chickens to cows, to fields of fruit and veg. Even our water was from a well, none of that stinky city stuff for us. I well remember that one of my jobs was to churn the butter (after I milked the cow and filtered the milk...I didn't get the "fun" jobs, I was too young, my cousins got to do those)...what's the point of having rugrats on a farm if you don't put them to work, right? I would go with my aunt into town on Saturdays, where she'd sell the excess production of beef, milk, eggs, butter, fruit, and veg, and we'd buy the things we didn't produce...Life cereal (hehehe), flour, salt, etc. Sixty years down the road, I can, to this day, still taste our daily breakfast of fresh henhouse eggs, sausage and bacon, toast, cereal, and those magnificent piping hot buttery biscuits. I got to help with those too...and while I watched and helped every single day, even now I can't produce a biscuit to match my aunt's. What I'm thinking is that what that biscuit really needs is fresh, homemade butter! Thanks for this video, mate. I'm doing it tomorrow and will test drive the result on a batch of biscuits!
As well as making light, fluffy biscuits with the buttermilk from the homemade butter, right??!! Yummiest of the YUM!!
That sounds like an absolutely beautiful childhood! I love farm life too, but mostly been in the city. Everything is better fresh from the farm, not from 6-year old packaged things from the store.
Just joined your patron group and well worth the money. I am 77 and never made butter. What a revelation. It is so easy. Friends could not believe it when I offered one of your home made cheese scones with home made butter. Absolutely delicious Love your cookery books too well presented and so easy to follow thanks
Thank you so much Trudy, wishing you a very Merry Christmas my friend.
Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. ua-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Dear John, you are not retired cook, you’re an experienced cook. The way you explain every single step, it’s very easy to follow ❤thanks for sharing this video with us. Best wishes and good health for you with lots of love ❤all the way from Sri Lanka 🇱🇰
Thank you, and thanks for watching my friend. Here is my latest homemade quiche video recipe, profoodhomemade.com/5-mini-quiche-2/
The irony is that in Australia 600 mls of heavy cream is way more expensive than butter of the equivalent weight
Same here in the USA. This video must be from a dream land. I can buy 8 cubes of butter for $7.50 While a carton of heavy cream costs $6.50 and only makes 3 or 4 cubes. Plus, the homemade one doesn't really taste that much better than the store bought.
Lmao bro, you demonstrated this a couple of years ago, I made a double batch last week, half for croissants, the other for spreading. You do such brilliant work, it’s no wonder that you have 500k + subs, kind regards tim
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/
Who would have thought that fresh butter was so simple and easy to make. Thank you John you're a 'myth buster' by telling us all how to make things and much appreciated too xx Jean from Scotland.
Glad you enjoyed it. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/
I can't wait to try this recipe for butter!
As a second grader in 1974, my class made butter in a jar. We all took turns shaking it, and to this day I still recall how wonderful it was.
Yes it used to be part of the children's chores to take turns shaking the jar. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/
@@JohnKirkwoodProFoodHomemade Thank you!
I’ve just made my second batch and I can’t believe how easy this was to make. It tastes so much better than shop bought butter. I managed to get over 50g extra than the shop bought, and I sourced the cream for £1.45, making a huge saving! I don’t think I’ll be buying shop bought butter again. I’ve bought your cookery books too. Loads of recipes I’ll be using there. Thank you so much for this video.
Thank you so much Ruth, It really helps keep the channel going.
I grew up making butter from our Jearsy milk cow on the farm.
She lived a happy life being milked by hand every day.
My dad milked the cow my mom separated the cream and I ran the butter churn and made the one pound blocks with a butter mold.
My mom wrapped the butter and sold what we didn't eat.
It was fantastic.
I tried it with store bought cream and there is no comparison, the cost was the same as buying butter.
You simply can't make good butter from industrialized dairy products.
But maybe in the UK it's different.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/
First time I’ve made butter and it definitely won’t be the last.thank you John.
Fantastic Janis! I'm pleased you gave it a try my friend and it turned out well.
Now that butter is hitting an all time high (£8-£9) for Lurpak. This will come in very handy for those of us who love real butter. Thanks John 😁 Lorna in Northumberland.
I’m heading to my wife’s kitchen aid right now. Thank you sir
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/
You’re amazing for responding to nearly every comment! I’m so glad you genuinely enjoy what you do!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/
Mr John, never knew how Butter was made, would never thought of it, but now will give it ago.
I found that all the salt migrated to the buttermilk, didn’t realise this at first so increased the salt but now realise that I’ll have to add the salt before shaping next time. I also read a tip to swap the whisk attachment for the paddle attachment once the ‘peaks’ stage has been reached ❤
I finally found a dairy, as I don't have a dairy cow of my own...yet! However, I can not wait to use this method. I have accidentally made butter a couple of times when I was making whipped cream. Squirrel...haha. But it had sugar and vanilla in it so it was not great. I also didn't know about rinsing it to prolong it's freshness. I can't wait to make it for real and store it like you just did. Thank you John. My son comes home from the USAF in February, and he can't wait to cook with me. Much of it is because he grew up loving my cooking, but I was always a terrible baker and some other things. He now believes I can help him make and learn anything he needs to sustain himself and a family. I can assure you we will watch many of your videos together. I have diaries to tell my children how to cultivate the land, mistakes and successes. I plan to leave written words for my family, until the Lord Jesus returns. Thank you for being such a huge part of my learning in these things. Much love in Christ. - Vicky Ann
Thank you for your kind words Vicky. God bless you also and have fun creating some amazing butter.
This weekend in a UK supermarket I spotted a large pack of butter costing about 7 quid.
All your recipes are very helpful for everyone at this time. Thank you John.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/
From Norway
I butter is traditionally made soured cream.
It intensifies the flavor
😊hello to you and congratulations, I just made butter with 500 ml of cream from the supermarket and it came out with 175 g of butter. I'm sure your cream is better but it was still a satisfaction to do it.
You gotta love a Geordie! And a Geordie who teaches us to make butter is pretty unbeatable!
Haha you are definitely not from the North East. I think John is a “Makam”. I.e from Sunderland. Though i am sure John does not care where people think he is from. And more importantly he is a big credit to the North East and England. He has done some of the best videos/recipes for English Cuisine and better than most well known chefs. Thank you John!
Thank you dear John, best regards from Syria ❤️
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
I have made your butter and turned out to be very good. Just to help anybody else who would be using this method of making butter: Change the whisker, after the cream turned into whipping cream to the beater tool. This way the butter sticks to the beater and the buttermilk stays in the bowl. Thus less damage to the whisker and it is easier to separate the butter from the tools. Yes, it does wave money, but for how long. And it is better butter!.
Great tip! Thank you, and thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake.
Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/
Wow! Thank you for this recipe, John.
With the rising cost of...everything, would you consider posting more of these "how to save money" videos?
Your intake is always shenanigans free and the results are always perfect.
Thanks again.
Thanks for the suggestion. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/
My mother was a farmers daughter and usd to tell me about making butter to take to the market once a week. I think although she has been gone over 25 years it would make her smile that I am going to be making my own butter in the future. Thank you for another very informative video.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/
Wow! never knew making butter was so uncomplicated. it even looks fun. Thank you so much for teaching me something so valuable. never will i buy 'boxed' butter ❤
Hope you enjoy
I never thought butter was that easy to make. You can even stick cream in a mason jar and shake it for a long time and you end up butter as well. Takes a while though. PS. Try marinating chicken in buttermilk. Life changing.
I just love listening to John teach and his recipes and the books I’ve purchased are amazing! Thank you John
Thank you so much Cynthia, It really helps keep the channel going. Here is my latest video recipe. profoodhomemade.com/soft-cheese-rolls/
I did it, I really did it!!! I grew- up making butter from fresh milk (that I had to milk the cows) with an ANCIENT butter churn!!! Long, hard and hot work!!! This was A PLEASURE!!! I made a mistake of trying to make 2 containers (at 946 ml each) at the same time in a 5 qt bowl....I was able to correct my error by making 2 batches. My husband used some right away for grilled cheese sandwiches. 2 4oz blocks in freezer, 1 6oz block in the fridge and 2 oz's going to my mother- in- law. Thank you for all of your inspirations!!! Can't WAIT to get my books!!!👍👏👏👏😻💞💞💞
Fantastic Toni! I'm pleased you gave it a try my friend and it turned out well.
I can remember making some Butter for my Dad when I was a kid , put it in some home made rolls . Will have to get a food mixer to make some more 😊
Thank you, and thanks for watching my friend. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/
Well I made it. Must admit the first time I watched the tutorial I was thinking to myself that 600ml of cream will never make that much butter.
Oh ye of little faith.
What a satisfying thing to make. Think I’m hooked. Never going to buy butter again. Yes it does make that much butter.
Thank you John, I’m sorry I didn’t come across your channel sooner. Liked and subscribed. X
Welcome aboard my friend, and thank you for supporting the channel.
I am a long time subscriber to your channel and enjoy your video ver much. I live in the US in South Eastern PA. I purchased a quart of heavy whipping cream for $6.49 yesterday. The cream made 14 oz of butter and 1 pint of buttermilk. My current cost of butter at the store is $3.99 a pound. Making my own butter would cost me $7.42 per pound. For whatever reason there is no cost advantage to making my own butter in the area where I live. Just a caution to anyone in the US as this might not save you money.
This was mainly aimed for the UK as I don't know what prices are in other countries. But at least you get fresh butter milk for other recipes and the best butter you can get. 😁👍
I made this a couple of times when my kids were growing up and I ran out of butter but had plenty of cream. It's a great thing to know.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/
Making butter is so much fun! I used to do this as a kid, but instead of using a mixer my class would put cream in some kind of shaker ball and take turns shaking it. It'll definitely be quicker as an adult with a KitchenAid! 😂
😂👍Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/
I’m doing this tomorrow morning (my day off) with your tinned loaf recipe. Wish me luck.
Good luck my friend.
My local Morisson sell 2 pints of heavy cream for just £1. I am glad I found this video because I have the machine and the cream but was not confident enough to do it. I have been using the cream for curry and other cooking and lost half of the cream because it went off before I could use all of it. Imagine how many butters I could have had out of 2 pints of cream.
Hi John! In India, most families used to make butter at home. It's only in recent years that people have started buying butter. We even make ghee or clarified butter at home. :)
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/
Back in the later 30's early 40's my mum had the job of making the butter. Her grandmother would put the cream off the top of the milk into a jar, when there was enough my mum would have to shake the life out of it until if formed butter 😀 I had a go a few years back with just a small amount but didn't know about the washing bit, so I'll definitely be doing that this time. I have one litre of double cream sat waiting in the fridge!
Very interesting 👌 thanks for watching my friend ❤️ much appreciated.
Made with raw, grass fed, organic cream it’s the best 🙌🏼👏🏼
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Thank you for this recipie, we used it today to make butter and it worked splendidly. We got 400 gr from 1 liter of whipping cream (33% fat), since they don't sell double cream or anything alike in my country.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
A few things for those of us in the USA. A lot of the heavy cream we get has an additive, carrageenan, to thicken it. Also, a lot of the cream we get is "ultra-pasteurized" to give it a longer shelf life. I don't know what the carragreenan will do to the butter, but I do know ultra-pasteurization makes the cream and resulting butter has a scalded or burned taste. Best to seek out a local farm that sells cream for best results.
Thanks for watching my friend. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/
In the UK we don’t add anything other than milk, no nasties. 48% fat content 🤷♀️
John I love your soft spoken voice, very easy to listen to and follow instructions. Hope you are well. Cheers.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/
Hey! I can now add butter to my list. Thought I'd lost it as I think I was too tentative stopping too many times to wipe down sides of the bowl as it started to scramble but then went smooth again.......but eventually it suddenly came together in the whisk. And it's delicious. Thank you, Mr Kirkwood.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
I made my own butter for about six months last year using organic cream. It ended up costing me $15-$20 per pound of butter so I went back to buying organic butter at Whole Foods. Maybe I calculated wrong. It sure did taste good though and the bonus buttermilk I gave away to a lady who used it frequently.
I'm starting to make butter! I bought a lil hand crank churn and added yogurt and buttermilk to make a cultured buttermilk. Here, a quart of heavy whipping cream is the same cost as 1 lb of butter, so I'm not sure if it will be less expensive but I def hope it tastes better! I'm on the hunt for raw milk, too! To make home made mozzarella! Home made is always best! Cheers and happy cooking everyone!
Hope you enjoy
I can honestly say that I have never known before now that it was that direct and easy to make butter at home. It is, indeed, something I will try, and that right soon. Thank you!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/
Early 1950's used a jam can with a push closed lid. Put cream and two spoons in it. Everyone took a turn shaking it. Great morning activity for a family.
Thanks. Much better than filling a canning jar and shaking it until the butter appears.
😂Absolutely Tim.
I’ve just made this, as well as your crumpets, which really are better than shop-bought 🙏🏾
Next time making the butter I will add the salt at the scrambled egg phase, after removing the buttermilk. The buttermilk seemed to retain the salt leaving the butter needing salt imo. Thanks for these! Awesome!
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
I am going to start making this butter. So easy. I use to help my Mother make butter in churns. These are wonderful memories. Thank you John.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/
@@JohnKirkwoodProFoodHomemade Thank you John. I do so enjoy your videos. It seems I learn something new each time, even though I'm 71. LoL
Omgoodness. I didn’t realise it was so easy to to make butter. There is so many ideas you have given me. I thank you so much. Thank you for sharing. I’m so pleased I found your channel!💕
Welcome aboard my friend, and thank you for supporting the channel.
John i have just washed up from doing this and im amazed, I did it , cant belive how easy it was, havent tried it yet, waiting for the no knead bread to cool down . thank you John x
Fantastic Susan! I'm pleased you gave it a try my friend and it turned out well.
Very interesting and straight forward. We have special visitors arriving in a couple of weeks. I really want to make this to go with my homemade bread and jam as a special treat for them. Thank you!
Fantastic! Go for it Dan. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/
Thankyou so much John. I don't think people realise how simple this is. I certainly didn't! Take care x
Thank you, and thanks for watching my friend. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/
Over here in the US we got a butter shortage and the price has went up so thanks for showing me how to make butter
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Waitrose Turkey and ham pie
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Here is the ingredients list and full written method on the Waitrose website, www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes
www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt
Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner.
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I love making my own butter. the buttermilk freezes very well and is absolutely delicious to drink. 1 litre of 35% cream yields 13-14 oz of butter and 2 cups of buttermilk. The buttermilk and fat when separating can be very messy as it splashes, so I wrapped the top of my mixer with plastic wrap and sealed it to keep the splashing in. I squeezed out all the buttermilk I could and then cleaned it under cold water from my flowing tap kneading it over and over like play dough to get all the buttermilk out and the water in the butter starts to run clear. this way the butter won't turn rancid.
This is just the best cooking channel. The best. :)
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, Coconut & Chocolate Snowball Cakes profoodhomemade.com/coconut-chocolate-snowball-cakes/
I make butter often using my food processor. We love it!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/
I just saw 1 lb of Land O'Lakes butter at the local grocery store for $6.49. I will be making my own butter from now on! Thank you John!
My son saw you making butter and decided to make some himself he made 2 lots and brought me a batch it was absolutely amazing, I am going to try myself wish me luck. I come from the Northeast of England also Middlesbrough to be exact.
Good luck Ivy. Hope you enjoy the prosses. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/
Also, I've been making my own margarine for more than a decade. All you need is a 2ltr tub of Dulux 'Lemon Spirit' about six kilos of pure goose fat and a blender.
Simply mix the two together and refrigerate, leave to settle for about a week and then hack off a decent sized chunk once a week.
Been keeping my family kosher for several years.
Especially after Elspeth went into hospital with 'toxic stuff'
We miss her.
;-I
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/
@@JohnKirkwoodProFoodHomemade I'm very glad you can take a joke, JK. Love your work.
I've been doing this for a few months now. It's less expensive and we love it!! Great video!!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/
I tried this recipe...it was wow... I found my homemade butter... ❤
Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. Crispy Crust White Loaf. profoodhomemade.com/crispy-crust-white-loaf/
Buttermilk is delicious and very healthy.
Absolutely. Thanks for watching my friend. Here is my latest video recipe. wholemeal multigrain seeded loaf,
profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Okay, this changes everything! Thank you for the recipe 💜
😁Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/
The nice thing about butter is you can put different herbs or spices or even orange or lemon (grated) into your cream before you whip it up to make butter that takes to a different level and you can use to flavour your food in so many ways. Keep it up 👍
Absolutely. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/
Hi John, just wanted to thank you for posting this recipe! I've just made my first pat of butter following your video, and it turned out perfectly! The cream performed exactly as you said it would and I was able to get it into shape and wrapped in greaseproof paper without much trouble. We'll be having it for tea! I'm going to try your bread video next while I'm waiting for your recipe book to arrive! You are a brilliant chef and a great teacher! 😀Thanks so much!
Fantastic! I'm pleased you gave it a try my friend and it turned out well. I hope you enjoy the book, and thanks for supporting the channel.
Thanks for the butter recipe… I love your accent. I am from east coast USA
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Steak & Creamy Peppercorn Sauce Pies profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Although I have been making this for some time now, this time I used my new Ankarsrum mixer with the roller and bowl scrapper. And wow! It converted the cream to butter in just 2 minutes. It also separated the butter from the buttermilk so much better than using my normal stand mixer!
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
I made butter for the first time today, WOW well impressed. Thanks John :)
Fantastic!
Thank you, you are the best on line
Ohh Mr. John I wish I could go up to England and meet you. Sincerely Thank you
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/
Love watching you have made butter and it tastes so much better than bought, so thank you.
Thank you Sandra, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/
I remember making butter with a shaker from Tupperware many many years ago, this is so much easier. Thank you for this video, I will do this with my grandchildren next time they come, they will love it. Thank you , John.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/
@@JohnKirkwoodProFoodHomemade does 600mls equal 2 1/2 cups of heavy cream?
@Arvella I think that this is correct
@@arvellataratuta2150 I used an online converter and it showed that 600 ml = 2.54 US cups, so yes, you should be right on the money.
@@arvellataratuta2150 it doesn't really matter, just throw in however much cream u have in a bowl and beat it, add salt if u want it salted, whatever u beat will turn into butter.
We had our own Jersey cow. My husband was trained in Europe. His way of feeding kept prices down and butterflat and milk amounts up. I made 13 lbs butter wkly for about 6 Mos each year. Had to move after he died. Miss hobby farm and healthy food.
Wonderful. Thank you so much. Eva
Thanks!
Thank you so much for your incredibly kind "$ SUPER THANKS" My friend. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
I love this! I always wanted to make it but thought it couldn't be done at home. Thanks for showing us how.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/
Lovely, I then beat in a low flavour oil and made soft spreadable butter for bread, it lasted ages too
Wonderful video!!! Easiest butter video I have ever watched.
Glad it was helpful!
To save confusion, in north America "buttermilk" refers to a fermented version of John's buttermilk. It's commonly used in making what they call biscuits here (akin to scones in the UK). Unfermented buttermilk is quite pleasant to drink, the fermented is certainly not!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/
Store bought "buttermilk" is not the same as the buttermilk my grandmothers grew up on here in West Virginia. I think they were raised on just what John produced. Can't fathom otherwise... raised on a farm on one side, raised in a coal camp on the other side.
Sausage, egg, and tomato pie! Grand to see an update on the homemade butter but you've grabbed my interest for the next video already, John, sounds delicious!
Yes I'm looking forward to sharing it. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/
Thank you very much John
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/
The heavy/ double cream is expensive in France, sadly, but I enjoyed seeing the butter made. Probably cheaper to buy just the butter here.
I'm definitely going to try doing this. It looks delicious xx
Hope you enjoy. Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/
Awesome!! Thank you for sharing this wonderful recipe! I can't wait to make my own butter!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/
thank you for sharing
Absolutely magic 💕
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/
Wow! What could be simpler?! I am going to give this a try tomorrow John! Thanks so much for sharing.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/
I've made my own butter like this in the past and always enjoyed it. The price of dairy has gotten so crazy here the last few months. As a bit of a price comparison... Butter here is about $5.50 per 454g (1 lb or 4 sticks) Canadian dollars and whipping cream (heavy cream) is about $6.50 per litre. From my past experience, a litre makes about a pound of butter, so it doesn't really pay here to make butter right now. But I do agree, it tastes much better.
Yes it does taste a lot better. Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/
Same in the US as far as prices. I’d like to try it though at some point.
Great video. Thanks John.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/
John you have no idea how grateful I am fit sharing your talents.
Thanks
Thank you so much for your incredibly kind "$ SUPER THANKS" Lindsay. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
Wow! Im going to make my own butter from now on! Thank you so much for your hard work, I love this idea!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/
Thank You Chef. Cheers.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/
Great tutorial! Thank you!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/